SilkAppetizers

Soups

The Asian Classics

Spring RollsCrunchy and airy, stuffed with carrots, cabbage, mushrooms and porkwithin a thin, crispy skin. Served hot with house made sweet dipping sauce.

Puff Pastry SoupMiso Soup

Vietnamese Spring Rolls Light, delicate “goi cuon” made with rice paper, filled with succulent shrimp,crunchy roasted peanuts, cilantro, scallions and thinly shaved grilled pork. Served cold with peanut remoulade inside and out.

Chicken GyozaClassic chicken pot stickers, pan fried for a delicious, slight crispness,served with house made soy based dipping sauce.

Pork DumplingsSavory, clean flavors in a juicy and tender pork filled steamed dough,served with house made soy based dipping sauce.

Kushiyaki SkewersSavor the taste of tender, fire-charred morsels served atop sushi ricetempura pillows after being grilled right before your eyes at our kushiyakistation. Choose between:

Shrimp Kushiyaki

White Tuna KushiyakiVegetable Kushiyaki

Kom Pao Chicken Sweet and spicy, sautéed with dried red Thai chilies in brown sauce and sprinkledwith crunchy, roasted nuts. Served with steamed rice.

Moo-Shoo Pork Batonettes of pork, cabbage, carrots and sprouts sautéed and served in wheatflour moo shoo shells with Hoisin sauce.

Japanese Udon Noodles Thick wheat based noodles sautéed on the wok with scallion,carrots and mushrooms and your choice between chicken and beef.

Lo Mein Noodles Our version of the quintessential Cantonese noodle dish, prepared withscallion, carrots and mushrooms and your choice between beef or chicken.

Silk Fried RiceTraditional stir-fried rice, made to order with your choice of beef, chicken,vegetables, shrimp, or all of the above.

Filet Mignon Asia & Europe meet in the tenderest center cut of organic, corn fed beef.Grilled to desired doneness, then served with its juices on a sizzling platewith stir-fried vegetables and our house lo mein.

New York Sirloin Steak A richly marbled, organic corn fed steak, grilled to desired doneness and servedwith its juices on a sizzling plate with stir-fried vegetables and our house lo mein.

Lamb Rack Silk StyleTender, dressed lamb chops grilled to desired doneness with a sweet glaze toplayfully complement the lamb’s bold flavors. Served with stir fried vegetablesand our house fried rice.

Sichuan Halibut in Tempura BatterExquisite halibut filet covered in tempura and fried to a delicate, sublime crunch.Topped with a sweet, tangy and slightly smoky sauce, served with stir fried vegetablesand our house fried rice.

Beijing Pork WrapDelicious batonettes of pork sautéed with green onions and hoisin sauce, servedtemaki style on thin wheat crepes.

The Chefs Seasonal Dishes

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22

21

18

6

7

10Beef or Chicken Kushiyaki 8

9

16

18

12

12

11

37

37

6

64

Hot & Sour Soup 6

8

WARNING: Consumption of raw or undercooked foods may be hazardous to your health.

WARNING: Consumption of raw or undercooked foods may be hazardous to your health.

Grilled Jumbo ShrimpsMasterfully seasoned shrimps, grilled to juicy, plump doneness served withhouse fried rice and sautéed seasonal vegetables.

Sichuan Phoenix Chicken, beef, celery & scallions, sliced and stir-fried in zesty brown sauce.Served with steamed rice.

Seafood wharfPlump scallops, juicy shrimp, lobster tail and halibut slices seared & sautéedwith vegetables in a delicate white sauce. Served on a sizzling plate with steamed rice.

Sichuan LobsterSeared lobster tail served sizzling in a velvety and tangy scarlet sauce. Servedwith steamed rice.

Mongolian BeefTender slices of beef stir-fried with an assortment of seven classic Asianvegetables in brown sauce. A Silk™ favorite, served on a sizzling platter withsteamed rice.

Mandarin Chicken or BeefFried to a superb crispness then glazed in our house orange gastrique andserved with steamed rice.

Black Mushrooms & Fried TofuCombining Silken Tofu and earthy flavors in a fulfilling vegetarian classic. Served with steamed rice.

Beef & Sea ScallopsA luxurious combination: beef slices and sea scallops sautéed with assortedvegetables in our signature brown sauce, plated on a sizzling platter and accompaniedwith steam rice.

Walnut ShrimpsLarge shrimps fried crisp, nestled in steamed broccoli and topped with a sweet,creamy sauce and caramelized walnuts. Served with steam rice.

Buddha’s DelightFresh, seasonal vegetables sautéed in an exceptionally balanced and delicatewhite sauce. Served with steamed rice.

Beef or chicken with Snow PeasFlavorful slices of beef or chicken stir-fried with crispy snow peas, servedwith steamed rice.

Grilled Tangerine Chicken BreastMarinated in citric juices, grilled and plated over fresh lettuce, carrots andwonton crisps, then drizzled with a light, zesty sauce and served with steamed rice.

Ginger & Scallions Halibut FiletSteamed Halibut fillet, finished with a drizzle of light soy sauce and hot sesame oil.Topped with a ginger and scallions mélange, served with steamed rice.

Halibut & Lamb MeritageA pavé of Halibut dressed in béchamel and two lamb chops grilled to desireddoneness in a sweet soy glaze served with sautéed vegetables and our house fried rice.

The Chinese Dishes

the Chef’s lunch specialAvailable Monday through Friday 11:00am to 3:00pm (Not available in holidays)

All Bento boxes include: House Fried Rice, green salad,4 pieces of California roll and fresh fruit

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18

34

36

21

18/19

18/19

15

25

24

16

19

22

29

Beef (or chicken) With Ginger & Scallions Slices of tender beef or chicken sautéed with crisp scallions and fine sliversof ginger in our savory brown sauce. Served with steamed rice.

General Tso's ChickenCrispy fried chicken tossed with vegetables in a sweet and spicy sticky sauce.Served with steamed rice.

18

Moo Goo Gai PanChicken with assorted vegetables sautéed in a delicate chicken broth-basedsauce. Served with steamed rice.

Steak KewJuicy cubes of Fillet Mignon seasoned and wok seared with seasonalvegetables in a light brown sauce . Served with steamed rice.

18

25

14

Chicken Teriyaki Bento Box 11

Beef Teriyaki Bento Box 13

Shrimp Bento Box 14

Salmon Bento Box 14