revised crepes ppt
DESCRIPTION
In .ppt format.TRANSCRIPT
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Les Crêpes SucréesMatthew Benitez Mihran HovhanessayanGary Voskanian George Novshadyan
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Les Ingrédients
• 125 g de farine (125 grams of flour)• 30 g de beurre (30 grams of butter)• 50 cl de lait (50 centiliters of
milk)• 3 oeufs (3 eggs)• 20 g de sucre (20 grams of
sugar)
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Étape 1
~Verser la farine dans une jatte avec le sucre.
~Pour the flour into a bowl with the sugar.
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~Faire fondre le beurre, le verser sur le farine et mélanger.
~Melt the butter and pour it onto the flour. Mix.
Étape 2
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~Ajouter le lait petit à petit en ne cessant de mélanger au fouet afin d’ éviter les grumeaux.
~Add the milk little by little while whisking to avoid lumps.
Étape 3
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~Ajouter les oeufs
~Add the eggs.
Étape 4
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~Couvrir la jatte et laisser reposer au moins 2 heures.
~Cover the bowl and let stand for at least 2 hours.
Étape 5
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~Faire cuire.
~Cook.
Étape 6
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~Bon Appêtit!~
Étape 7