s c saint louis chapter · 2016-10-14 · society of cosmetic chemists. saint louis chapter 2012 ....
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S O C I E T Y O F C O SM E T I C C H EM I S T S
SAINT LOUIS CHAPTER
2012
St. Louis Chapter Board of Directors
Chairperson Justyce Jedlicka-Webb Sigma-Aldrich St. Louis, MO 63109 314-808-4182 [email protected]
Chairperson-Elect Nick VanRees Chemia Corporation Maryland Heights, MO 63043 314-567-0013 [email protected]
Secretary Lora Ruppert Chemia Corporation Maryland Heights, MO 63043 314-567-0013 [email protected]
Treasurer Tiffany Collis Chemisphere Corporation St. Louis, MO 63139 314-644-1300 [email protected]
Newsletter Editor Lora Ruppert Chemia Corporation Maryland Heights, MO 63043 314-567-0013 [email protected]
SS T
T .. LL OO UU II SS SS CC CC
AN N U A L SC I E N T I F I C SY M P O S I U M
FRIDAY SEPTEMBER 28TH, 2012
8:00 AM TO 4:30 PM
A T
ST. LOUIS AIRPORT HILTON 10330 Natural Bridge Road
Saint Louis, MO 63134 314-426-5500
PLEASE JOIN US AND OUR 6 OUTSTANDING SPEAKERS
FOR A TRULY EDUCATIONAL EXPERIENCE
THE PRICE FOR THE SEMINAR IS $50 PER PERSON NOTE: ATTENDEES WILL HAVE TO PAY $3 FOR PARKING UPON EXIT
PLEASE SEE PAGE 2 OF THE NEWSLETTER
FOR COMPLETE INFORMATION.
You may register on-line at www.stlouisscc.org or
RSVP by 9/24/12 to Tiffany Collis, [email protected]
Society of Cosmetic Chemists National Office 120 Wall Street Suite 2400 New York, NY 10005-4088 Phone: (212) 668-1500 Fax: (212) 668-1504 www.scconline.org
THANK YOU TO OUR SPONSORS
We would like to extend a HUGE thank you to all of our St. Louis Annual Scientific Symposium sponsors:
GMZ
FitzChem TH Hilson
Walsh & Associates Essential Ingredients
Laurichem
THANK YOU!!!
SYMPOSIUM MENU Breakfast: Assorted Companion Mini Danish Muffins & Croissants with Preserves & Sweet Butter Sliced Seasonal Fruit, Individual Fruit Yogurts Freshly Brewed Regular & Decaffeinated Coffee Selection of Fine Teas, Chilled Assorted Fruit Juices
Lunch: Hilton Salad, Caesar Salad Tomato & Buffalo Mozzarella Salad Antipasto Display
Pan Seared Chicken with Herb Tomato & Roasted Garlic Grilled Pesto Salmon with Creamy Polenta Cheese Tortellini with Roasted Vegetables Olive Oil & Garlic Saffron Broth Artisan Breads & Garlic Bread
Dessert: Tiramisu Cannolis
3:15‐4:15 Mystery Speaker
SYMPOSIUM OUTLINE
7:30‐8:30 Breakfast/Registration
8:30‐9:30 Joseph A. Dallal, L.C., M.Sc.: “Preservatives: Why and How”
9:30‐10:30 Henry J. George: “Targeted Genome Editing in Eukaryotic Systems”
10:30‐11:00 Refreshment Break
11:00‐12:00 Dan Reus: "Growing a Disruptive Innovation Culture"
12:00‐1:00 Lunch
1:00‐2:00 Helen Burk: “Formulating with Natural and Organic Ingredients”
2:00‐3:00 Tiffany Collis: “Authoring OSHA’s GHS Compliant Safety Data Sheets”
3:00‐3:15 Refreshment Break
SPEAKER’S BIOGRAPHIES & ABSTRACTS (pp. 3-8 )
Speaker Bio: Joseph A. Dallal, L.C., M.Sc.President SCC National 2012 Joseph Dallal received his Bachelor’s in Science Degree, with Honors with a Double major in Chemistry and Biology, and a Master’s in Science in Chemistry, from Southwest Texas State University (Thesis in Enzyme Characterization and Kinetics of Protein Synthesis Inhibition by Proteins Extracted from Plants). Mr. Dallal has formulated personal care products since 1978 (Redken, Zotos, Conair, Shiseido, ISP, Ashland Specialty Ingredients/ASI), has been with ISP (now ASI) Technical Services since 1993 (Developing prototypes, methods, brochures, training programs, demonstrating efficacy/Claim Substantiation, Brainstorming Sessions, and presentations), has been an active SCC member (since 1978) having held various offices at Chapter and National levels (Chapter Chair Elect, Chapter Chair Connecticut Chapter, COCA Chair, Area Director, Chair of the Continuing Education Program (CEP) Committee, National Seminar Technical Session Moderator, and various committee duties, currently President National SCC). He has been awarded 2 patents in styling and conditioning, authored a Chapter on Styling (Harry’s Cosmeticology) and co‐authored a Chapter on Styling and Fixatives (Hair and Hair Care), guest lecturer at Fairleigh Dickenson University’s Masters in Cosmetic Science program (Styling/Fixatives: Concepts, Design, Implementation, Testing; and hair protection: Lecture and Hands‐On Lab sessions), Co‐Instructor in the SCC CEP ‘Hands‐On’ Lecture and Lab class on styling and fixatives, frequent presenter at SCC, HBA, PCIA, Universities, and Cosmetology Schools (USA and International –Commercial and Non‐commercial technical talks). Association Membership/Activities: SCC, American Chemical Society (ACS) and National Cosmetology Association (NCA/PBA, held various offices at Affiliate level), and a Licensed Cosmetologist in Texas and Connecticut (worked through college in family salon). Hobbies/Interests: Anatomy and Physiology/Kinesiology, Cooking/Eating, Woodworking, Home Repairs, Inventions, Gardening, raising 3 daughters. Joseph Dallal may be reached at [email protected] or 210‐380‐1326/888‐471‐3072
1988 2009
Abstract: Preservatives: Why and How Joseph Dallal, L.C., M.Sc. Sr. Mgr. Technical Services, Ashland Specialty Ingredients (formerly ISP) Everyone knows we use preservatives in products, but why do we need them, how do we decide which ones to use, how do we know if they work, and how can we be sure they will work when we need them. There are plenty of preservatives out there, but there are also a plethora of formulation types. Creative Formulation Chemists and Marketers are inventing creative ways to integrate oils and waters as well as sticking things into interfaces and between micelles which create havoc in the world of restrained water and nutrient rich environments for organisms to thrive. Not only does the Formulator have to choose a preservative that holds the organisms at bay, but it has to work in the environment that was created. Not only does pH, type of emulsifier and emulsion, level and kind of oil phase, amount of ‘available’ water, and temperature of addition become paramount, but now Regulatory issues of various countries come into play (who allows what, and what part of the body will be in contact). We will look at categories of formulation bases and their relationship to organisms and preservative choices. For those of you who haven’t seen what it takes to challenge the preservative system (and wonder why it takes so long, and you have to pay), I’ll take you through a PET scenario, and analyze the reported results. Who do I expect to profit from this discussion: Formulating Chemists (Skin, Hair, Other), Lab Managers, Microbiologists, Marketing, Consultants, Contract Manufacturers, Plant Engineers, and College Students. Preparatory Questions (that you want me to cover) and Follow‐Up questions can be sent to [email protected]
Speaker Bio: Tiffany Collis SCC STL Chapter Treasurer 2012 Tiffany Collis is employed at Chemisphere Corporation as a Regulatory and Safety Manager. She received her BS degree in Organic Chemistry from the University of Minnesota, and received her MS degree in Safety and Emergency Management from the University of Eastern Kentucky. She started her career in 1997 doing stability testing on personal care products. Since then she has worked in quality control labs, personal care research and development labs, and finally in the regulatory department where she currently resides
SCC STL Calendar 2012
Save the Dates September 28th, 2012:
St. Louis Chapter Annual Scientific
Symposium
Nov 30th, 2012: Officer Installation/Year
End Banquet
www.stlouisscc.org
Abstract: Authoring OSHA’s GHS Compliant Safety Data Sheets Tiffany Collis Regulatory and Safety Manager, Chemisphere Corporation On March 26th, 2012 OSHA published the revised Hazard Communication Program to align with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS). The GHS provides standardized definitions for chemical hazards. Companies will be required to provide a label and safety data sheet (sds) that includes specifically defined signal words, pictograms, hazard statements, and precautionary statements for each defined hazard class and category. Join us in an interactive talk as we walk through the hazard definitions for a specific cosmetic formulation, and create an OSHA compliant SDS and label from scratch.
2013 Annual Scientific Seminar
June 6-7, 2013 Union Station Marriott
St. Louis, MO
Dates for Upcoming SCC
National Meetings
2012 Annual Scientific Meeting and Technology
Showcase December 6-7, 2012
New York Hilton New York, NY
FANS OF JIM VAVAK & FALCON FOOTBALLDistributor of: Chemicals • Containers • Equipment
Chapter Volunteer Opportunity/Call for Officers
If you would like information on becoming a board
member or you would like to be assigned to a committee to help plan specific events, please contact
one of the St. Louis Chapter Board members.
www.stlouisscc.org
Speaker Bio: Henry J. GeorgeR&D Manager Cell Sciences and Development Group/SAFC Sigma-Aldrich Company St. Louis, MO
Henry George brings expertise in research and product development through professional experience in both small biotechnology and large pharmaceutical industries.
Henry received his B.A. degree in biology from Southern Illinois University at Edwardsville in 1976, and performed graduate studies in genetics at Florida State University and biochemistry at St. Louis University. Since 1981, Henry has worked in both the biotechnology and pharmaceutical sectors, developing recombinant protein expression systems in bacterial, insect and mammalian hosts. In early 2001, he joined Sigma‐Aldrich Company as an R&D manager developing
products such as FLAG protein expression system and the Mission™ lentiviral based shRNA libraries for gene silencing of human and mouse genes. In 2010, he joined Sigma’s SAFC Division as Manager of Cell Sciences and Development (CSD) group where he leads a team developing improved and novel CHO cell lines via Sigma’s CompoZr™ ZFN technologies used for the manufacturing of biopharmaceuticals.
Henry’s research experience covers a multitude of scientific disciplines including molecular biology, gene expression, cell biology, virology, and protein chemistry. His work has resulted in publications in journals such as Science, Proceedings of the National Academy of Science, Journal of Biological Chemistry, Biochemistry, and DNA.
If you are interested in being a speaker for one of our chapter technical meetings or have a specific topic you would like us to get a speaker for, let us know. We want to hear from you and appreciate all feedback.
Countdown to SCC National 2013 Annual
Scientific Seminar
in ST. LOUIS:
261 Days Thank you!
Abstract: Targeted Genome Editing in Eukaryotic Systems Henry George R&D Manager Cell Sciences and Development Group/SAFC Sigma-Aldrich Company St. Louis, MO Rational genome engineering in mammalian cells is of enormous potential across basic research, drug‐discovery as well as cell‐based medicines. Zinc finger nucleases (ZFNs) are a class of engineered DNA binding proteins that facilitate targeted editing of the genome by creating double‐ strand breaks at user‐specified locations. Within these chimeric proteins the DNA binding specificity of the zinc finger protein determines the site of nuclease action. Such engineered ZFNs are able to recognize and bind to a specified locus and evoke a double‐strand break in the targeted DNA with high efficiency and base‐pair precision. The cell then employs the natural DNA repair processes of either homology‐directed repair or non‐homologous end joining to heal the targeted break. These two pathways provide the investigator with the ability to provoke three unique outcomes in genome editing – gene correction, gene deletion and targeted gene addition. Furthermore, the speed and efficiency of this process enables us to knockout multiple genes in the same cell. I will discuss the development of several Chinese Hamster Ovary (CHO) cell lines with modifications in specific genes of interest. These new CHO cell lines will enable faster clonal selection methods, and will possess more robust growth, productivity, and product quality characteristics. With the use of ZFN’s, several genetic loci can be altered in the same cell line. These cell lines can lead to economic benefits to the biopharmaceutical manufacturer by producing better quality products more quickly and efficiently.
Speaker Bio: Dan Reus Founder of Openly Disruptive
Dan Reus is Founder and Chief Instigator of Openly Disruptive, where they mash‐up technology, commerce and culture get hands‐on with the future. He started Openly Disruptive after experiencing first‐hand how difficult it is for people, organizations and communities to act on innovation. Equally comfortable in the workshop, lab, conference room and on the street, Dan has worked in manufacturing, entertainment, marketing and product development. He has helped Fortune 100 companies and start‐ups alike uncover and connect stakeholders to the ideas that drive their future success, and he is active in the St. Louis PDMA chapter, where he leads content and presentations for Product Camp, an annual un‐conference for product development and management professionals. Since starting Openly Disruptive, Dan and the OD team have helped audiences explore topics as varied as gamification, open source manufacturing, DIY biotech, music made in space and new investment models through workshops, group projects, webcasts and private consulting.
Abstract: Growing a Disruptive Innovation Culture Dan Reus Founder of Openly Disruptive Disruptive Innovation both threatens and enables our success. In this session, you'll learn how it has transformed industries, societies and markets, and how you can create a culture to recognize and act on it. The session will close with a look at some of the emerging ideas in business, technology and culture that you can tap into to drive your own change.
Speaker Bio: Helen BurkUS R&D, Cremer Care
Helen Burk is an R&D Chemist for Peter Cremer North America with a focus on Cremer Care. She holds Master of Science Degrees in Polymer Chemistry and Analytical Chemistry from The National University of Singapore. Her first cosmetic industry experience started with a leading global consumer goods company in Asia as a product development lab manager. She has over 9 years professional experience in cosmetic and pharmaceutical formulation chemistry. Her extensive formulation experience covers skin, hair, body, hand and foot care. Some of her formulations have been patented in the US and Asia or published internationally. Her expertise is formulation, analytical chemistry, regulation, scale up, lab management and all phases of multi‐project management. Helen lives and works in Cincinnati, OH.
Abstract: Formulating with Natural and Organic IngredientsHelen Burk US R&D, Cremer Care Cremer Care’s “Formulating with Natural and Organic Ingredients” presentation will review the concept and requirements of natural/organic formulations for the US market. Topics covered will include: the definitions of natural vs. organic, the challenges and benefits of natural/organic formulations, as well as natural alternatives to synthetic ingredients. Also shared will be useful reference links to aid in your own research.
FRIENDLY REMINDER
2013 ANNUAL DUES Dues renewals for 2013 have been mailed to all members. If you would like to pay your 2013 dues online you may by going to the SCC National website www.scconline.org
Please note the last day to make a payment for 2013 Dues online will be January 4, 2013.
New for this year! Dues Payments received after December 31, 2012 will be charged a
$25 Late Fee.
Note: You may only pay your 2013 Dues online. If you need to reinstate your
membership, please call the SCC National Office.
Society of Cosmetic Chemists
St. Louis Chapter 11558 Rock Island Ct. Maryland Heights, MO 63043 Attn: Lora Ruppert