ABOUT CLASSIC COFFEEThe quintessential coffee experience comes to you from a

group of fifth generation coffee planters. A company that

specializes in growing coffee in the famed Baba Budan hills -

the birth place of Indian coffee.

Classic Synergy’s speciality coffees are high quality coffees

that differ from normal coffee with relevance to visual

quality or cup or both. Made for the intrepid coffee drinker,

our speciality coffees are a result of careful cultivation

practices, meticulous routine of plucking, special processing,

branding and handling. All this imbues the coffee with its

own personality and tasting notes. Estate coffees by Classic

Synergy are undoubtedly the best you can find anywhere!

ECO FRIENDLY COFFEESWe believe that coffee growing is a holistic art. All our

coffees are shade grown, bird friendly and processed only

with the goodness of Mother Nature.

As eco-conscious coffee growers, we depend on organic

matter to fertilize plants. This also encourages beneficial

insects and a healthier, more resistant crop. A perineal

waterfall at one of the estates is used to generate electricity

for the estate use.

The ever-growing number of eco-conscious coffee

connoisseurs worldwide has only vindicated our efforts. We

aim to close the gap between providing coffee lovers with

the best product on one hand and environmental concerns

on the other.

AWARDSClassic Coffee Estates (Kalledevarapura & Harley) has bagged

the “Fine Cup” award every year from 2001 to 2009!

Kalledevarapura Estate:

Illy caffe: India Coffee Quality Prize for Espresso - 2003, ‘04, ‘06

Illy caffe: Best Regional & National Supplier from India - 2004

Illy caffe: Best Coffee of the Year - 2004

Fine Cup Award: Best Robusta in India - 2007

Harley Estate:

Fine Cup Award: Best Robusta from Manjarabad Region - 2003

Regional Award: Best Robusta from Manjarabad Region - 2003

Regional Award: Robusta Kaapi ‘Royale’ & Robusta Parchment -

2005, 2006, 2010

Regional Award: Best Robusta - 2009, 2010

Members of:

Speciality Coffee Association of America (SCAA)

Speciality Coffee Association of Europe (SCAE)

Founders of:

Speciality Coffee Association of India (SCAI)

Classic Synergy India Private Limited,

6/1 Connaught Rd, Off Queens Rd, Bangalore - 560052, INDIA

Tel: +91 80 4123 5648 / 2220 5386; Fax: +91 80 2237 5847

coffee@classicin.com

Contacts: Tapaswini / Shravan

www.classicin.com

THE EPITOME OF SPECIALITY COFFEE

CLASSIC MOUNTAINGrown amid the majestic slopes of the Bababudan Hills at an

elevation of more than 4000 ft. Above sea level, Classic

Mountain brings together an exquisite brew and generations

of coffee planting history. Every cup tells a story of

individually hand-picked Arabica beans of the

Kalledevarapura Estate washed in clear mountain springs

and sun-dried in pristine sunlight.

CLASSIC PRIDEClassic Pride is the unmatched blend of Arabica from the

famed Kalledevarapura Estate in Bababudan Hills and

Robusta of Harley Estates in the Manjarabad Region. We

present to you the splendid culmination of the evolution of

coffee. Selectively hand-picked red cherries are carefully

processed to harness the essence of the soil. With great care,

the Arabica beans of Bababudan Hills are infused with

the subtlety of Robusta beans from the Manjarabad Region to

create a fragrance that is proudly reminiscent of the lost art

of coffee making.

KALLEDEVARAPURA ESTATE

Year of launch of plantation: Early 1900s

Altitude: 3,800 - 4,100ft asl

Region: Bababudangiri Region (250km from Bangalore)

Acreage: 125 acres

Annual Production: 75 MT

Type of Cultivation: Shade Grown

Shade Trees: Predominantly silver oak, jackfruit & fig

Temperature Range: 12 – 32 Deg. C

Annual Rainfall: 60 – 70 inches

Harvesting Period: January to March

Time of Export: February to June

Plant Strain: Arabica S. 795

Type of Harvesting: Handpicked & sorted after picking

Processing Methodology: Fermentation, washing & soaking

Type of Pollution Control: The water from the pulping

station is drained into a large tank and then allowed to

evaporate. Solid waste, i.e. skin and mucilage are used in

composting. All environment-friendly measured laid down

by the pollution board are strictly adhered to.

Type of Packing: 60kg coffee seeds packed in new ljira (food

grade) jute bags

Social Welfare: Free living quarters with free electricity and

water, free education for children, medical facilities,

maternity benefits, crèche facility, bonus & incentive

schemes, leave with wages.

Longitude: 13023'00”

Latitude: 75044'00”

HARLEY ESTATEYear of launch of plantation: Early 1860s

Altitude: 3,100 - 3,400ft asl

Region: Manjarabad Region (190km from Bangalore)

Acreage: 500 acres

Annual Production: 175 MT

Type of Cultivation: Shade Grown

Shade Trees: Predominantly silver oak, jackfruit & fig

Temperature Range: 14 - 36 Deg. C

Annual Rainfall: 85 - 120 inches

Harvesting Period: December to March

Time of Export: February to June

Plant Strain: Robusta Peredinia, Arabica - S. 795 & No. 9

Type of Harvesting: Handpicked & sorted after picking

Processing Methodology: Fermentation, washing & soaking

Type of Pollution Control: The water from the pulping

station is drained into a large tank and then allowed to

evaporate. Solid waste, i.e. Skin and mucilage are used in

composting. All environment friendly measures laid down by

the pollution board are strictly adhered to.

Type of Packing: 60kg coffee seeds packed in new ljira (food

grade) jute bags

Social Welfare: Free living quarters with free electricity and

water, free education for children, medical facilities,

maternity benefits, crèche facility, bonus & incentive

schemes, leave with wages.

Longitude: 12015'00”

Latitude: 75044'00”