restaurant gastronomique · steve moracchini - best pastry chef of the year - gault & millau...
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HÔTEL BELLES RIVES - RESTAURANT LA PASSAGÈRE33, boulevard Edouard Baudoin - 06160 Juan Les Pins - FRANCE
T : +33 4 93 61 02 79 - [email protected]
R E S T A U R A N T G A S T R O N O M I Q U E
AURÉLIEN VÉQUAUD - « GRAND CHEF DE DEMAIN » - GAULT & MILLAU 2019Executive Chef of the Restaurant La Passagère
STEVE MORACCHINI - BEST PASTRY CHEF OF THE YEAR - GAULT & MILLAU 2016Groupe Belles Rives Pastry Chef
Open from Wednesday to Sunday from 7:30 pm to 9:30
The above rates are net and include taxes & service charges, drinks not included
R E S T A U R A N T G A S T R O N O M I Q U E
Gluten free Vegetarian Chef’s signature dish
Meats originate : France (pigeon, lamb) - The Chef will be at your disposal for any query of dishes not "a la carte". Booking within 24 hoursDo not hesitate to contact our Restaurant Manager to have the allergen product list
Artisanal matured and fresh cheeses by Eric Gayraud à Valbonne 18 €
Homemade Kneaded fresh breads
CHEESE
Executive Chef : Aurélien VÉQUAUD« Grand Chef de Demain » - Gault & Millau 2019
WEIGH ANCHORIMPERIAL BLACK FISH 36 €
« Rose Belles Rives » blossom and Buddha’s hand
LANGOUSTINE 52 €
Matured with sea salt, roasted mushrooms and combawa
BROWN MUSHROOM FROM "MAISON BOSELLI" 42 €
Thin parmesan cheese tart, kalamansi sabayon
MEDITERRANEAN CRAB 48 €
Open ravioli, osetra caviar, lemon balm foam from Antibes’ garden
SAIL AWAYCOD FISH 60 €
Baked in hot sand, virgin olive oil shell sauce and parsley roots
LOBSTER 72 €
Pan-sautéed, celtuce and Marigold flowers, light sabayon with tangerine oil
SISTERON LAMB 58 €
Saddle into linseed and Nori seaweed crust, eggplants and smoked bottarga
PIGEON 70 €
Roasted, quince and torrefied juniper berries, grilled cereals foam
The above rates are net and include taxes & service charges, drinks not included
R E S T A U R A N T G A S T R O N O M I Q U E
Gluten free Vegetarian Chef’s signature dish
Do not hesitate to contact our Restaurant Manager to have the allergen product list
HAZELNUT 21 €Mango vinaigrette, heart of praline infused with curry
GRAPE 21 € Roasted barley seeds, creamy of litchi, almond and pink berries brioche
MEDITERRANEAN LEMON 25 €Soufflé minute, kalamansi sorbet
GRAPEFRUIT 21 €Saffron foam, melting meringue with zest and candied citrus
ORIADO 60% ORGANIC CHOCOLATE 21 €
Crispy biscuit with Sichuan pepper flavors, candied ginger ice cream
Please order your desserts at the beginning of your meal
TO THE LAND
Wine (10 cl)
Strohwein - Neusiedlersee - Autriche 16 €
Vin d’Autan - Robert Plageoles - Sud Ouest - France 25 €
Icewine - Ziraldo - Niagara - Canada 25 €
Pinot Gris Cuvée spéciale Z.Humbrecht - Alsace - France 95 €
WITH THE DESSERT
Chef Pâtissier : Steve MORACCHINIPastry Chef of the Year Gault & Millau 2016
DESSERTS
The above rates are net and include taxes & service charges, drinks not included
R E S T A U R A N T G A S T R O N O M I Q U E
Gluten free Vegetarian Chef’s signature dish
INSPIRATION MENU
90 €
IMPERIAL BLACK FISH
« Rose Belles Rives » blossom and Buddha’s hand
CORB
Glazed, cauliflower and crust of cazette hazelnut, platine caviarar
ORIADO 60% ORGANIC CHOCOLATE
Crispy biscuit with Sichuan pepper flavors, condied ginger ice cream
The above rates are net and include taxes & service charges, drinks not included
R E S T A U R A N T G A S T R O N O M I Q U E
Gluten free Vegetarian Chef’s signature dish
SEA HERITAGE
Menu must be chosen by all guests
IMPERIAL BLACK FISH
« Rose Belles Rives » blossom and Buddha’s hand
MEDITERRANEAN CHROMIS
Pickled with citrus and nori seaweed, fresh walnut
HALIOTIS
Grasse spirulina broth, smoked swordfish and herbs
CORB
Glazed, cauliflower and crust of cazette hazelnut, platine caviar
MEDITERRANEAN LEMON
Soufflé minute, kalamansi sorbet
125 €
Do not hesitate to contact our Restaurant Manager to have the allergen product list
The above rates are net and include taxes & service charges, drinks not included
R E S T A U R A N T G A S T R O N O M I Q U E
Gluten free Vegetarian Chef’s signature dish
Menu must be chosen by all guests
Do not hesitate to contact our Restaurant Manager to have the allergen product list
GETAWAY INVITATION
150 €
This seven course tasting menu is based on Chef inspiration.
A culinary adventure to discover local products from our land and sea.
R E S T A U R A N T G A S T R O N O M I Q U E
HÔTEL BELLES RIVES - RESTAURANT LA PASSAGÈRE33, boulevard Edouard Baudoin - 06160 Juan Les Pins - FRANCE
T : +33 4 93 61 02 79 - [email protected]