bakery and pastry chef
TRANSCRIPT
AHMEDABAD MANAGEMENT ASSOCIATIONAMA Complex, ATIRA Campus, Dr. Vikram Sarabhai Marg, Ahmedabad 380 015.
www.amaindia.org [email protected] +91-079-26308601-05 Mobile: 7203030990
VOCATIONAL CERTIFICATE PROGRAMME IN
BAKERY AND PASTRY CHEF (BASIC LEVEL) Register
Start Date: November 15, 2021Time: 4.00 to 7.00 PM Fees: INR 10000 + 18% GSTDura�on: 28 Days
On-Campus ProgrammeObserving Social Distancing Norms laid by Government
This programme will provide useful inputs on making
different types of baked food (yeast and non-yeast products),
chocolate, and fusion cookery found in the bakery. Designer
baked foods like Croissant and Tiramisu will also be taught
during the programme. The programme will also provide
useful guidelines for star�ng a bakery business.
AHMEDABAD MANAGEMENT ASSOCIATIONAMA Complex, ATIRA Campus, Dr. Vikram Sarabhai Marg, Ahmedabad 380 015.
www.amaindia.org [email protected] +91-079-26308601-05 Mobile: 7203030990
Programme Fee:
INR 10000 + 18% GST
Last Date to Register:
November 14, 2021
Programme Dates:
November 15 to December 16, 2021
(Monday to Saturday)
28 Days
Dura�on:
Time:
4.00 PM to 7.00 PM (IST)
Register
For bulk nomina�ons and enquiries, please reach us at:
Mr. R RamamurthyAssociate Director – Open ProgrammesMobile: 98240 06083 Email: [email protected]
Theory:
Understanding the basic raw material and their selec�on,
introduc�on to basic bakery machinery and equipment,
safety & sanita�on, personal & bakery hygiene, storing &
packaging, design & drawing of a bakeshop and a bakery.
Prac�cal:
Prepara�on of products like: Marble Bread, Wheat Bread,
Brown Bread, Burger Bun, Hotdog Roll, Pav, Garlic Bread,
Mul�grain Bread, Khari, Puff, Pizza Base, Doughnut, Kulcha,
Focaccia, Cookies, Veg Bun, Pies, Tarts, Croissant, Milk Toast,
Farali items, Bread S�ck, Chocolate, Cheese Cake, Sponge
Cake, Mousse, Brownie, Muffins, Cup Cake, Jar Desserts,
Pudding, Pita Bread, Panini, Cake, Chocolate Garnish
LEARNING OUTCOMES
PROGRAMME FACULTY
A team of experts will conduct the Programme. Prac�cal
Training will be provided by professionals from the Industry.
EVALUATION
Ÿ Viva: 30% weightage
Ÿ Prac�cal: 60% weightage
Ÿ A�endance: 10% weightage
Ÿ Par�cipants are expected to prepare items of their choice / items suggested by the concerned faculty for purpose of evalua�on
Format:
NOTE
Ÿ Cost of material required for the prac�cal sessions will have to be borne by par�cipants
Ÿ Uniform is a must and par�cipants will have to bear the cost.
Ÿ Batch size is limited to 20 par�cipants only.