Photos are for illustration purposes only.

Butternut Pumpkin Velouté Smoked Paprika, Pumpkin Seed, Walnut Oil

Elfuego House Salad Minted Watermelon, Red Quinoa, Pomelo, Mustard Dressing

Heirloom Tomato Salad Plum Marinated, Olives Tapenade, Basil Pesto, Feta Cheese

Irish Oyster No.3 (3pcs)Freshly Shucked Irish Oyster, Cucumber Granita

Hokkaido Scallop Ceviche Green Apple Slaw, Pickled Shallot, Fresno Chilli, Dill Vinaigrette, Mekong Apple Juice

Beet-Cured King Salmon Gravlax Pickled Kohlrabi, Burnt Orange, Citrus Vinaigrette

Crispy Soft Shell Shrimp Cold Water Shrimp, Smoked Cheddar, Mustard Vinaigrette

Fremantle Octopus Carpaccio Tomato Salsa, Fennel, Coriander, Crouton

$12

$8

$18

$12

$23

$20

$16

$18

APPETIZER

All prices are subject to prevailing government tax and service charges.

Photos are for illustration purposes only.

$33

MAIN COURSE

Farmed Barramundi En Papillote Barramundi, Holland Leek, Cherry Tomato, Scallion Pistou

Pan Roasted Toothfish Patagonian Toothfish, Cod Brandade, White Clam,Scallion Clam Sauce

Grilled Red Snapper Huachinango, Ratte Potato, Edamame, Light Madras Curry Emulsion

Baked New Zealand King Salmon King Salmon Fillet, Baby Ratte Potato, Edamame, Citrus Beurre Blanc

Slow-cooked Chicken Sweet Corn & Barley “Risotto”, Brussels Sprouts, Chicken Jus

Glazed Spiced Duck Breast Roasted Plum, Wilted Spinach, Duck Jus

Seared Australian Baby Lamb Rack Lamb Rack, Dukkah Spice, Green Pea, Orange Endive

Charcoal Grilled Argentine Angus Ribeye Grain-fed Beef, Forest Mushroom Ragout, Watercress Horseradish Salad, (Approx. 200g)

Charcoal Grilled Australian Wagyu Bavette SteakHerb-marinated, Crushed Confit Potato, Grilled Asparagus (Approx. 200g)

$26

$28

$24

$29

$19

$22

$28

$28

All prices are subject to prevailing government tax and service charges.

Photos are for illustration purposes only.

SHARING

Grilled Farmed Barramundi FilletWrapped in Fragrant Opeh Leaf, Clam & Capers Sauce (Approx. 400g)

Live Dutch Mussel Blue Cheese, Grilled Sour Dough(Approx. 400g)

Live Boston Lobster Charcoal Grilled, Salsa Verde (Approx. 350-450g)

Whole Roasted Spatchcock ChickenHerb Brined (Approx. 1.1-1.3kg)

Charcoal Grilled Australian Lamb ShoulderBaby Lamb, 12-Hours Slow-cooked, Thyme Oil (Approx. 1.2kg)

Charcoal Grilled Argentine Angus Beef Short Ribs Bone-in Grain-fed, 24-Hours Slow-cooked (Approx. 1kg)

Charcoal Grilled Australian Angus Tomahawk Steak 100 Days Grain-fed, Herb-marinated (Approx. 1.2kg)

$48

$12$12$12$10 $10

$8 $8

$36

$45

$36

$78

$88

$128

SIDESGrilled Broccolini & Smoked Cheddar Field Mushroom Ragout Grilled US Asparagus Haricot Vert & Garlic Butter Tri-colour Vegetable FriesSteak Fries Grilled Sour Dough

All prices are subject to prevailing government tax and service charges.

Photos are for illustration purposes only.

DESSERT

StrawberryMacerated Strawberry, White Chocolate Cream,Strawberry Mousse, Strawberry Consomme, Speculoos Sable, Basil Oil,

Cacao Variations of Chocolate Flavours and Textures

CitrusPoached Citrus, Honey Mint Tea Granita, Greek Yoghurt Sorbet

TropicalFrozen Vanilla Crème Brulee, Coconut Tuile, Coconut Sorbet

$14

$16

$12

$12

All prices are subject to prevailing government tax and service charges.