pumpkin pancakes – 12 pumpkin coffee – 2. - t's … stack pumpkin pancakes – 12 pumpkin...

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polenta eggs benedict Griddle-cooked polenta cakes, grilled vine-ripened tomato, sliced prosciutto, two eggs perfectly poached, and Hollandaise sauce with balsamic glaze drizzle. Served with our crispy home fries. – 12. 89 springtime Avocado Toast Thick-cut sourdough toast with smashed avocado, fresh tomato and a lite crumbled of goat cheese. – 6. 29 Add a farm-raised egg of choice. – 1. 29 Lemon Ricotta + Blueberry French Toast Egg-dipped country white bread, grilled golden, topped with sweet lemon ricotta, sprinkled with fresh blueberries. – 10. 49 four-Veggie Omelet Sautéed button mushrooms and baby spinach, roasted red pepper, avocado and cheddar cheese fill this three-egg omelet. Served with a slice of artisan-cut sourdough toast and crispy home fries. – 10. 89 Pulled Pork Burrito Pulled pork, diced red onion, green peppers and cheddar cheese with three farm eggs scrambled in a grilled tortilla with pico de gallo, guacamole and scallions. Served with french fries. Grande! – 11. 59 prosciutto + Mozzarella ciabatta sandwich Thinly-sliced prosciutto and mozzarella cheese with sautéed baby spinach, red pepper aioli, grilled tomato and a balsamic glaze drizzle on a grilled ciabatta roll. Served with side of house-made kettle chips. – 11. 89 Romaine salad with Blue cheese + crisp prosciutto Hearts of romaine, fresh tomato, pickled onion, chunky blue cheese and crisp prosciutto. – 9. 89 Avocado Burger Our steakhouse burger topped with cheddar, guacamole, tomato salsa and a sweet onion bacon slaw with kettle chips or french fries. – 11. 89 Painting by Anthony Tomaselli, T’s Co-founder AnthonyTomaselli.com The of seasons Spring Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. LIMITED TIME SEASONAL MENU

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Page 1: PUMPKIN PANCAKES – 12 PUMPKIN COFFee – 2. - T's … stack PUMPKIN PANCAKES – 12 PUMPKIN COFFee – 2.79 Join us in T's Gansett and East Greenwich for pumpkin harvest time!

polenta eggs benedictGriddle-cooked polenta cakes, grilled vine-ripened tomato, sliced prosciutto, two eggs perfectly poached, and Hollandaise sauce with balsamic glaze drizzle. Served with our crispy home fries. – 12.89

springtime Avocado ToastThick-cut sourdough toast with

smashed avocado, fresh tomato and alite crumbled of goat cheese. – 6.29

Add a farm-raised egg of choice. – 1.29

Lemon Ricotta +Blueberry French Toast Egg-dipped country white bread,grilled golden, topped with sweet lemon ricotta, sprinkled with fresh blueberries. – 10.49

four-Veggie OmeletSautéed button mushrooms and baby spinach, roasted red pepper, avocado and cheddar cheese fill this three-egg omelet. Served with a slice of artisan-cut sourdough toast and crispy home fries. – 10.89

Pulled Pork BurritoPulled pork, diced red onion, green

peppers and cheddar cheese with three farm eggs scrambled in a grilled tortilla with pico de gallo, guacamole and scallions. Served with french fries. Grande! – 11.59

prosciutto + Mozzarellaciabatta sandwich

Thinly-sliced prosciutto and mozzarella cheese with sautéed baby spinach, red

pepper aioli, grilled tomato and a balsamic glaze drizzle on a grilled ciabatta roll. Served

with side of house-made kettle chips. – 11.89

Romaine salad with Blue cheese + crisp prosciuttoHearts of romaine, fresh tomato, pickled onion, chunky blue cheese and crisp prosciutto. – 9.89

Avocado BurgerOur steakhouse burger topped withcheddar, guacamole, tomato salsaand a sweet onion bacon slaw withkettle chips or french fries. – 11.89

Painting byAnthony Tomaselli,

T’s Co-founder

Ant

hony

Tom

asel

li.co

m

The

ofseasons Spring

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne

illness, especially if you have certain medical conditions.

LIMITED TIME SEASONAL MENU

Page 2: PUMPKIN PANCAKES – 12 PUMPKIN COFFee – 2. - T's … stack PUMPKIN PANCAKES – 12 PUMPKIN COFFee – 2.79 Join us in T's Gansett and East Greenwich for pumpkin harvest time!

Black Pepper + Bacon Bloody MaryOur signature Bloody Mary mix combined with

Loyal 9 vodka, rimmed and finishedwith bacon and celery! – 8.99

Orange Mango Fizz Fresh squeezed orange juice, mango juice, Loyal 9 vodka, and a spritz of carbonated water. – 7.69

Champagne for All SeasonsA tall and sparkly glass of Prosecco says

“Happy Moms, Dads and Grads!” – 7.69

Sparkling Springtime MimosaProsecco, mango and orange juicebubbly. – 7.99

Traditional Sunrise MimosaA delicious blend ofProsecco and premiumorange juice. – 7.69

Spring Fling Ice Cream WaffleIce cream waffle sandwich served open-faced with vanilla ice cream, chocolate and caramel sauce and plump blueberries. – 7.49

Ask yourserver Aboutour locAlly

crAftedbeers.

seAsonAl flAvored coffeeAsk what’s brewing... Endless: – 2.79

fAir trAde orgAnic dArk roAstRich, bold, smooth! Endless: – 2.99

iced chAi vAnillA lAtte – 3.89

Coffee HouseIn the T’s

SpringSpirits

Happy time!

from any mug saleis donated to the

RI community food bank

$1.00