to starthouse made focaccia | 3.5

hokkaido scallop crudo, summer melons, fresno chiles, serpentine cucumber, finger lime | 16

fried mediterranean mussels, summer squash, gypsy pepper aioli | 15

pork belly, bing cherries, soubise, spring onions | 14

smoked burrata, eggplant caponata, parsley oil, saba, grilled bread | 15

roasted bone marrow, caramelized onions, bottarga, micro parsley | 15

arugula, frisee, blenheim apricots, candied pistachios, costata romanesco, whipped ricotta, marjoram vinaigrette | 14

red romaine, radishes, avocado, fines herbes, creamy poppyseed & colatura di alici dressing | 14

p i z z amargherita, tomatoes, house made mozzarella, basil, olive oil | 1 6

verdure, tomatoes, house made mozzarella, eggplant, summer squash, marjoram, capers, garlic, sheep ricotta | 1 9

maitake mushrooms, tomatoes, house made mozzarella, prosciutto cotto, smoked burrata, shallots | 2 4

house made sausage, tomatoes, house made mozzarella, tuscan kale, onions, pecorino romano | 2 0

pomodoro, heirloom tomatoes, stracchino, anchovies, squash blossom & zucchini pesto, micro basil | 2 2

tonno, tomatoes, house made mozzarella, poached albacore tuna, red onions, leccino olives, parsley | 2 2

pasta & r i sottocarnaroli risotto, heirloom tomatoes, crispy parmigiano reggiano, micro basil | 22

pappardelle, duck sugo, parmigiano reggiano | 24

stinging nettle mezzi rigatoni, braised pork sausage ragu, parmigiano reggiano | 20

spinach cavatelli, rosa bianca eggplant & almond pesto, cicerchie beans, shaved sheeps milk ricotta | 20

squid ink raviolini, smoked buffalo provola & ricotta, roasted early girl tomato sugo, caper berries, cherry tomato confit | 22

entreesflat iron steak, mashed corn, barley, chanterelle mushrooms, pancetta, shaved summer black truffles | 36

stuffed quail, summer bean ragu, heirloom squash, toybox tomatoes | 26

grilled pork chop, cicerchie, tokyo turnips, baby spinach, grilled apricots | 32

halibut, italian frying & jimmy nardello peppers, coraline endive, pickled torpedo onions, gremolata, salsa verde | 30

swordfish sausages, summer squash, venere rice, capers, sundried cherry tomatoes, green garlic, basil pesto | 30

s idesbintje potatoes | 8 cranberry beans, guanciale, breadcrumbs | 10 green beans, sungold tomatoes, roasted garlic | 9

D I N N E R

salum iButcher’s Board house selection3 | 2 2 o r 5 | 3 0tigella, cunza, pickles, mustard

Prosciutto San Daniele 24 mo. | 1 4

Prosciutto Cotto ham | 1 1

Porchetta rosemary, thyme, sage | 1 1

Ciccioli pork terrine | 1 0

Mortadella pistachio, black pepper | 1 2

Chicken Liver Mousse saba , grilled bread | 1 0

Duck Pate dried figs, rosemary, port | 1 2

Lonza coriander, fennel, white wine | 1 3

Coppa red wine, cinnamon, black pepper | 1 3

Salame al Parmigiano green garlic, sage | 1 2

Salame al Pepe black pepper, red wine | 1 2

Pancetta black pepper, bay leaves | 1 1

executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMAN

One check per table. Please limit 3 credit cards per check.

formagg iChef’s Board house selection3 | 2 2 o r 5 | 3 0seasonal compote, truffle honey, oat crackers, grilled bread

Ciabra in Foglia di Castagno cow, soft | 1 3

Gorgonzola Dolce cow, soft | 1 2

Stracchino cow, soft | 1 2

Robiola di Capra goat, soft | 1 3

Ubriaco di Bufala buffalo, semi-hard | 1 3

Latteria San Andrea cow, semi-hard | 12

Pecorino di Filiano sheep, hard | 12

Parmigiano Reggiano Vacche Rosse 30 mo. | 12cow, hard

S P R I T Z

C O C K T A I Ldraft ( 12oz )

Modern Times, Fruitlands Sour ’Gose,’

San Diego, CA (4.8% ABV) | 8

Deschutes, Pacific Wonderland Lager,

Bend, OR (5.5% ABV) | 8

Devil’s Canyon, Silicon Blonde Ale,

Belmont, CA (6% ABV) | 8

Fieldwork Brewing, “Green Rest” IPA,

Berkeley, CA (6.9% ABV) | 8

bottleBirra Menabrea, Blonde Lager, Italy | 8

La Fin Du Monde, Belgian Style

Triple Ale, Canada | 9

Weihenstephaner, Hefe Weissbier

Germany | 8

Lagunitas, “Aunt Sally,” Sour Mash Ale,

Petaluma, CA | 7

Uinta Brewing, “Baba” Black Lager,

Salt Lake City, UT | 7

Baladin, “Nora” Spiced Ale

Italy, 750mL | 48

Ace Perry Hard Cider, Sonoma, CA | 6

strawberry lemonade, soda | 6

lavender lemonade, soda | 6

ginger limeade, soda | 6

ginger beer, bundaberg, Australia 375mL | 4

chinotto soda, Italy (275mL) | 5

B E E R

0 P R O O F

bolleProsecco Andreola Dirupo, 12|49

DOCG, Veneto NV

Franciacorta Brut Bellavista “Alma,” 18|76

Lombardia NV

Franciacorta Brut Rosé Contadi Castaldi, 15|64

Lombardia NV

Lambrusco Medici Ermete “I Quercioli,” 9|34

Emilia Romagna NV

b ianch i & rosé

Kerner Valle Isarco, Alto Adige ’15 12|44

Soave Classico Pra “Otto,” Veneto ’15 12|44

Vermentino Olianas, Sardegna ’16 11|40

Falanghina Villa Raiano “Beneventano,” 11|42

Campania ‘’14

Chardonnay, Feudi del Pisciotto, Sicilia‘’15 14|52

Rose Scaia “Rosato,” Veneto ’16 12|44

ross i

Marzemino Costaripa “Mazana,” 13|50

Lombardia ‘13

Roero Ermanno Costa “Cascina Spagnolo,” 19|70

Piemonte ‘12

Cabernet Blend La Cappuccina “Madego,” 14|52

Veneto ‘13

Petit Verdot Casale del Giglio Lazio ‘13 12|44

Savuto Rosso Cantine Odoardi, Calabria ‘14 11|40

Etna Rosso Giovi “Akraton,” Sicilia ‘11 16|60

B Y T H E G L A S SA P E R I T I V O

E A C H | 1 0

mixed with Fever Tree Indian Tonic

Cappelletti & Tonic

Tamburnin Vermouth Bianco & Tonic

Alessio Vermouth Rosso & Tonic

E A C H | 1 2

Pausa sour | city of London gin, cappelletti,

lemon, gum syrup, egg white

melone frizzante | vodka, dimmi elderflower,

fresh melon, lemon, prosecco, cucumber, mint

more e menta | rum, singani 63, blackberry, lime,

vanilla, mint

il viaggio | yuu baal mezcal, midori, lemon,

pineapple gum, orange bitters

lavanda | gin, lime, lavender

messico e nuvole | tequila blanco, limoncello

creme, pineapple gum, lemon

fico d’India | mezcal, opuntia, lime, tamarind,

agave, tajin rim

strozzino | tequila reposado, cynar ‘70’, sweet

vermouth, maraschino liqueur, orange twist

sfumato | bourbon, sfumato, gum syrup, lemon

Pausa 50/50 Martini | purity vodka or fords gin,

dolin dry vermouth, orange bitters

E A C H | 1 2

il doge | aperol, prosecco, soda, orange

sbagliato | campari, carpano antica “formula,”

prosecco, orange

proibito | cappelletti, grapefruit juice, prosecco

l’alpino | dolin blanc, salers gentian, genepi,

lemon, prosecco

bastardo | amaro ciociaro, pineapple gum,

apricot liqueur, lime, lambrusco