1891Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

noir Ag re tl ul se iP

At Artusi Ristorante we enthusiastically embrace the culture, the traditions and the

cuisine of the Emilia-Romagna region, a beautiful part of north-eastern Italy. It is the

home of famous products used in fine dining around the world. While the original

Parma ham (Prosciutto di Parma) and Parmesan cheese (Parmigiano-Reggiano) are

produced in the city of Parma, the original balsamic vinegar comes from the city of

Modena, and the Bolognese sauce from the city of Bologna, all located in the Emilia-

Romagna region. Core to the cuisine of the Emilia-Romagna are its home-made

outstanding pasta creations. Endless varieties include Tortellini, Ravioli, Cappelletti,

Strozzapreti, Passatelli, Lasagne, Tagliatelle, and many more…

The Emilia-Romagna is also the native land of Mr Pellegrino Artusi who has been the

inspiration for this restaurant. Pellegrino Artusi is considered a founder of the Italian

cuisine by virtue of having authored a book in 1891 called 'Science in the Kitchen and

the Art of Eating Well'. This seminal work is renowned as the first Italian cooking book

written in the kingdom of Italy and has remained a culinary reference point for fine

Italian cuisine around the globe since its first publishing.

..and, the Emilia-Romagna is also the region where we, the restaurant owners, the

chef and many of its products and dishes originate from.

This restaurant is our tribute to the Emilia-Romagna, and to Italian food and wines.

Welcome to ARTUSI Ristorante

Famiglia Balcon

Ristorante ArtusiNew Delhi, India

The Typical Italian Meal

The traditional way for Italians to eat their meals differs from the ways a meal is

consumed in most other parts of the world. In Italy people tend to take more time for a

dinner or for a lunch than e.g. in the United States. Italians eat many sequential courses

of smaller size. Conversely, American meals often consist of larger portions and less

courses. Also, in Italy Pasta or Risotto are almost always eaten as separate courses as

opposed to other countries where pasta or rice is often combined on a larger

plate with fish or meat.

Antipasti

Italians often start their meal with a cold appetizer, or a soup, or an appetizing salad. An

apperitivo drink or a glass of Prosecco sometimes substitutes, or is added, to the antipasti.

Primo Piatto

The most noticeable difference between a traditional Italian meal and other dining

experiences is that Italians do not have a “main course”. Instead they have a “Primo

Piatto” and a “Secondo Piatto”, i.e. “first” and “second” courses. The “First Course” mostly

consists of a Pasta or a Risotto dish only.

Secondo Piatto

The second course mostly consists of meats, fish, seafood, or a vegetables platter.

Formaggi, Dolci e Caffé

The meal is concluded with either a sweet dessert or a savoury cheese platter. A good

espresso coffee (which Italians simply call caffé) is rarely far away from dessert. Very

common is an after-dinner digestive drink – perhaps a Grappa or a Limoncello.

At Artusi Ristorante we enthusiastically embrace the culture, the traditions and the

cuisine of the Emilia-Romagna region, a beautiful part of north-eastern Italy. It is the

home of famous products used in fine dining around the world. While the original

Parma ham (Prosciutto di Parma) and Parmesan cheese (Parmigiano-Reggiano) are

produced in the city of Parma, the original balsamic vinegar comes from the city of

Modena, and the Bolognese sauce from the city of Bologna, all located in the Emilia-

Romagna region. Core to the cuisine of the Emilia-Romagna are its home-made

outstanding pasta creations. Endless varieties include Tortellini, Ravioli, Cappelletti,

Strozzapreti, Passatelli, Lasagne, Tagliatelle, and many more…

The Emilia-Romagna is also the native land of Mr Pellegrino Artusi who has been the

inspiration for this restaurant. Pellegrino Artusi is considered a founder of the Italian

cuisine by virtue of having authored a book in 1891 called 'Science in the Kitchen and

the Art of Eating Well'. This seminal work is renowned as the first Italian cooking book

written in the kingdom of Italy and has remained a culinary reference point for fine

Italian cuisine around the globe since its first publishing.

..and, the Emilia-Romagna is also the region where we, the restaurant owners, the

chef and many of its products and dishes originate from.

This restaurant is our tribute to the Emilia-Romagna, and to Italian food and wines.

Welcome to ARTUSI Ristorante

Famiglia Balcon

Ristorante ArtusiNew Delhi, India

The Typical Italian Meal

The traditional way for Italians to eat their meals differs from the ways a meal is

consumed in most other parts of the world. In Italy people tend to take more time for a

dinner or for a lunch than e.g. in the United States. Italians eat many sequential courses

of smaller size. Conversely, American meals often consist of larger portions and less

courses. Also, in Italy Pasta or Risotto are almost always eaten as separate courses as

opposed to other countries where pasta or rice is often combined on a larger

plate with fish or meat.

Antipasti

Italians often start their meal with a cold appetizer, or a soup, or an appetizing salad. An

apperitivo drink or a glass of Prosecco sometimes substitutes, or is added, to the antipasti.

Primo Piatto

The most noticeable difference between a traditional Italian meal and other dining

experiences is that Italians do not have a “main course”. Instead they have a “Primo

Piatto” and a “Secondo Piatto”, i.e. “first” and “second” courses. The “First Course” mostly

consists of a Pasta or a Risotto dish only.

Secondo Piatto

The second course mostly consists of meats, fish, seafood, or a vegetables platter.

Formaggi, Dolci e Caffé

The meal is concluded with either a sweet dessert or a savoury cheese platter. A good

espresso coffee (which Italians simply call caffé) is rarely far away from dessert. Very

common is an after-dinner digestive drink – perhaps a Grappa or a Limoncello.

AperitivoAppetizers, Salads, Soups and Small Plates

AperitivoAppetizers, Salads, Soups and Small Plates

Bis di Crescioni�u 590 Crescioni are baked dough pockets. We �ll one with spinach, herbs, cheese, and the other one with Tomatoes and Mozzarella.

Cocktail di Gamberi 620 Shrimp or Prawn in a mild and tasty ARTUSI style cocktail sauce. Served with shredded salad and toasted bread.

Crostini al Salmone 620 Crunchy slices of bread topped with Norwegian smoked salmon and foam of avocado, onions and yellow bell pepper.

Paté di Fegatini 620 Home-made delicate chicken paté. Served with caramelized onions, carrots and toasted bread.

Sigari Croccanti�l 640 Phyllo Pastry cigars �lled with essence of spiced and sweetly roasted vegetables. Served with two sauces.

Tomino�l 680 Finest imported soft cheese gently melting over toasted bread with sautéed mushrooms and Italian white truf�e oil.Or, Tomino-Large Rs 190 extra.

Tortino di Porri�u 680 Cheese and leeks quiche topped with melted mild Gorgonzola cheese. Or, with premium Prosciutto di Parma Rs 100 extra.

AntipastiPiadina Romagnola 720 Piadina �at bread with aged Prosciutto di Parma and other Italian cured meats like Mortadella or Salame.

Tonnato 720 To us ‘Tonnato’ stands for Italian summer vacation. An all time favourite, must try. Chilled sliced chicken covered with a special sauce of creamy tuna, spices and capers.

Calamari Fritti 740 Deep fried calamari. Served with a tangy red sauce, sour cream and fresh lemon.

Scrigno�l 740 Two artfully shaped baskets made of Parmesan cheese. We �ll the baskets with assorted vegetables prepared two-ways.

Burrata Maestro Fellini 790 Burrata with aged Prosciutto di Parma, caramelized �gs, balsamic vinegar gelee and toasted bread.

Tonno Carpaccio 880 Sliced sashimi grade tuna with fennel salad, capers and fresh oregano. Dressed in juice of Mediterranean citrus fruits.

Antipasti

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Bis di Crescioni�u 590 Crescioni are baked dough pockets. We �ll one with spinach, herbs, cheese, and the other one with Tomatoes and Mozzarella.

Cocktail di Gamberi 620 Shrimp or Prawn in a mild and tasty ARTUSI style cocktail sauce. Served with shredded salad and toasted bread.

Crostini al Salmone 620 Crunchy slices of bread topped with Norwegian smoked salmon and foam of avocado, onions and yellow bell pepper.

Paté di Fegatini 620 Home-made delicate chicken paté. Served with caramelized onions, carrots and toasted bread.

Sigari Croccanti�l 640 Phyllo Pastry cigars �lled with essence of spiced and sweetly roasted vegetables. Served with two sauces.

Tomino�l 680 Finest imported soft cheese gently melting over toasted bread with sautéed mushrooms and Italian white truf�e oil.Or, Tomino-Large Rs 190 extra.

Tortino di Porri�u 680 Cheese and leeks quiche topped with melted mild Gorgonzola cheese. Or, with premium Prosciutto di Parma Rs 100 extra.

AntipastiPiadina Romagnola 720 Piadina �at bread with aged Prosciutto di Parma and other Italian cured meats like Mortadella or Salame.

Tonnato 720 To us ‘Tonnato’ stands for Italian summer vacation. An all time favourite, must try. Chilled sliced chicken covered with a special sauce of creamy tuna, spices and capers.

Calamari Fritti 740 Deep fried calamari. Served with a tangy red sauce, sour cream and fresh lemon.

Scrigno�l 740 Two artfully shaped baskets made of Parmesan cheese. We �ll the baskets with assorted vegetables prepared two-ways.

Burrata Maestro Fellini 790 Burrata with aged Prosciutto di Parma, caramelized �gs, balsamic vinegar gelee and toasted bread.

Tonno Carpaccio 880 Sliced sashimi grade tuna with fennel salad, capers and fresh oregano. Dressed in juice of Mediterranean citrus fruits.

Antipasti

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Insalata Zuppa

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Ferro�l 590 Arugola or lettuce salad with Grapes, Raisins, Pears and Goat cheese. Finished with toasted pine nuts, extra-virgin olive oil and balsamic vinegar.

Rucola, Carcio� e Pecorino�l 590 Arugola salad with Artichokes and Pecorino cheese. Finished with a refreshing lemon and extra-virgin olive oil dressing.

Rape, Noci e Caprino�l 590 Beets, green Apple, Walnuts, salad and Caprino cheese �nished with croutons, extra-virgin olive oil and balsamic vinegar.

Caprese�l 620 Classic Italian salad of Mozzarella di Bufala and fresh tomatoes. Finished with extra-virgin olive oil and basil.

White Quinoa and grilled Vegetables�l 640 Salad of genuine Quinoa with a platter of grilled vegetables �nished with extra virgin olive oil.

Orto e Cortile 640 Grilled sliced Chicken Breast on a salad of fresh Tomato, Cucumber and Onions dressed in extra-virgin olive oil and balsamic vinegar with capers, oregano and cubes of bell peppers.

Gamberi e Avocado 720 Prawns and avocado salad. Served with iceberg salad, cherry tomatoes, spring onions and celery. Topped with fresh lemon dressing.

Minestrone Romagnolo�l 580 Our minestrone is thick in consistency and made from Potatoes, Carrots, Beans, Spinach, Celery, Zucchini, Onions and very little tomato. As opposed to minestrone from other regions, it is served with rice instead of pasta. Half portion 390.

Gazpacho Italiano�l 580 Chilled soup made from tomatoes and raw vegetables �nished with Italian extra virgin olive oil and balsamic vinegar and bread croutons. Half portion 390.

Vellutata di Asparagi 660 Green Asparagus cream velouté and small morsels of chicken.Half portion 440.

Vellutata di Asparagi Bianchi�l 990 Lucious and luxurious White Asparagus cream velouté. Half portion 660.

Cappelletti in Brodo 660 Artfully hat-shaped pasta pockets. Made one by one by hand and �lled with Ricotta and Parmigiano Reggiano cheeses. Served hot in poultry broth. Half portion 440.

Insalata Zuppa

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Ferro�l 590 Arugola or lettuce salad with Grapes, Raisins, Pears and Goat cheese. Finished with toasted pine nuts, extra-virgin olive oil and balsamic vinegar.

Rucola, Carcio� e Pecorino�l 590 Arugola salad with Artichokes and Pecorino cheese. Finished with a refreshing lemon and extra-virgin olive oil dressing.

Rape, Noci e Caprino�l 590 Beets, green Apple, Walnuts, salad and Caprino cheese �nished with croutons, extra-virgin olive oil and balsamic vinegar.

Caprese�l 620 Classic Italian salad of Mozzarella di Bufala and fresh tomatoes. Finished with extra-virgin olive oil and basil.

White Quinoa and grilled Vegetables�l 640 Salad of genuine Quinoa with a platter of grilled vegetables �nished with extra virgin olive oil.

Orto e Cortile 640 Grilled sliced Chicken Breast on a salad of fresh Tomato, Cucumber and Onions dressed in extra-virgin olive oil and balsamic vinegar with capers, oregano and cubes of bell peppers.

Gamberi e Avocado 720 Prawns and avocado salad. Served with iceberg salad, cherry tomatoes, spring onions and celery. Topped with fresh lemon dressing.

Minestrone Romagnolo�l 580 Our minestrone is thick in consistency and made from Potatoes, Carrots, Beans, Spinach, Celery, Zucchini, Onions and very little tomato. As opposed to minestrone from other regions, it is served with rice instead of pasta. Half portion 390.

Gazpacho Italiano�l 580 Chilled soup made from tomatoes and raw vegetables �nished with Italian extra virgin olive oil and balsamic vinegar and bread croutons. Half portion 390.

Vellutata di Asparagi 660 Green Asparagus cream velouté and small morsels of chicken.Half portion 440.

Vellutata di Asparagi Bianchi�l 990 Lucious and luxurious White Asparagus cream velouté. Half portion 660.

Cappelletti in Brodo 660 Artfully hat-shaped pasta pockets. Made one by one by hand and �lled with Ricotta and Parmigiano Reggiano cheeses. Served hot in poultry broth. Half portion 440.

PrimiPasta and Risotto

PrimiPasta and Risotto

Hand-made Gourmet Pasta

Paglia e Fieno�u 790 Angel-hair noodles set in a Tomatoes and Cream sauce with Shallots and Mushrooms.

Triangoli alle Verdure Cotte�u 790 Triangle shaped pasta pockets �lled with essence of roasted and spiced vegetables. These large ravioli are set in a sauce of tomato and peperoncino.

Strozzapreti in Melanzana�l 790 Hand-made eggless Strozzapreti pasta set in a tomato sauce, served in a baked eggplant shell. Topped with Ricotta cheese.

Lasagnetta al Pesto�u 790 Lasagne with traditional Pesto Genovese, Zucchini, Potatoes, Mozzarella and Béchamel sauce.

Spaghetti Cacio e Pepe�u 790 Hand-made spaghetti chitarra set in a mild sauce of Butter, Parmigiano-Reggiano and black ground Pepper.

Gnocchi Sorrentina�l 790 Gnocchi made from premium potatoes served with Mozzarella di Bufala and a light tomatoes and basil sauce.

Pasta PastaGnocchi Quattro Formaggi�l 890 Gnocchi made from premium potatoes served with a traditional Four-Cheese sauce with Walnuts.

Raviolo agli Asparagi�u 820 Square shaped pasta pockets �lled with Spinach, Herbs and Ricotta cheese. Set in a Butter sauce with sage and asparagus.

Tortello Zucca e Patate�u 820 Triangle-shaped pasta pockets �lled with a Pumpkin and Potatoes mix. Set in a mild gorgonzola cream cheese sauce.

Pappardelle alle Spugnole�u 990 Broad noodles served with a very delicate creamy sauce with true morels and other selected mushrooms.

Tajarin al Burro di Tartufo Bianco�u 1980 Velvety egg-rich noodles. Served with a portion of our own home-made extra luxurious White Tartufo Butter (contains 5 gr shaves of White Italian Truf�e)

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Hand-made Gourmet Pasta

Paglia e Fieno�u 790 Angel-hair noodles set in a Tomatoes and Cream sauce with Shallots and Mushrooms.

Triangoli alle Verdure Cotte�u 790 Triangle shaped pasta pockets �lled with essence of roasted and spiced vegetables. These large ravioli are set in a sauce of tomato and peperoncino.

Strozzapreti in Melanzana�l 790 Hand-made eggless Strozzapreti pasta set in a tomato sauce, served in a baked eggplant shell. Topped with Ricotta cheese.

Lasagnetta al Pesto�u 790 Lasagne with traditional Pesto Genovese, Zucchini, Potatoes, Mozzarella and Béchamel sauce.

Spaghetti Cacio e Pepe�u 790 Hand-made spaghetti chitarra set in a mild sauce of Butter, Parmigiano-Reggiano and black ground Pepper.

Gnocchi Sorrentina�l 790 Gnocchi made from premium potatoes served with Mozzarella di Bufala and a light tomatoes and basil sauce.

Pasta PastaGnocchi Quattro Formaggi�l 890 Gnocchi made from premium potatoes served with a traditional Four-Cheese sauce with Walnuts.

Raviolo agli Asparagi�u 820 Square shaped pasta pockets �lled with Spinach, Herbs and Ricotta cheese. Set in a Butter sauce with sage and asparagus.

Tortello Zucca e Patate�u 820 Triangle-shaped pasta pockets �lled with a Pumpkin and Potatoes mix. Set in a mild gorgonzola cream cheese sauce.

Pappardelle alle Spugnole�u 990 Broad noodles served with a very delicate creamy sauce with true morels and other selected mushrooms.

Tajarin al Burro di Tartufo Bianco�u 1980 Velvety egg-rich noodles. Served with a portion of our own home-made extra luxurious White Tartufo Butter (contains 5 gr shaves of White Italian Truf�e)

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Pasta Pasta

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Hand-made Gourmet Pasta with Seafood

Fettuccine Gamberi e Limone 890 Hand-made noodles set in a refreshing Lemon sauce with Shrimp or Prawns.

Mezzelune con Calamari e Peperoncino 890 Hand-made half-moon shaped pasta pockets �lled with fresh Burrata. Set in a spiced tomato and peperoncino sauce with Calamari. Also available without Calamari.

Tagliatelle al Salmone 990 Hand-made noodles set in a delicate cream sauce with Norwegian Smoked Salmon.

Chittara Nera e Bottarga 1090 Hand-made black squid-ink noodles chitarra style. Dressed in refreshing extra virgin olive oil, lemon, butter, capers, onions and shaves of luxuriously salty Bottarga di Tonno, or Bottarga di Muggine.

Chitarra all'Aragosta 1590 Hand-made spaghetti with premium quality Lobster and Prawns set in a �ne sauce of Tomatoes and Lobster Bisque.

Pasta with Meat

Tagliatella al Ragú 890 Hand-made noodles from the Emilia Romagna set in the famous minced pork meat sauce named after its capital city Bologna. Alternative: chicken meat ragú.

Tortellini al Ragú 890 Hand-made navel-shaped pasta pockets �lled with a mix of cured meats and Italian spices. Set in a ragú Bolognese sauce.

Lasagna Bolognese 890 Traditional Lasagne with �ve layers of pork meat and tomato ragú, béchamel sauce and parmesan cheese. Baked in our ovens.

Cappellaccio Carbonara 890 Hand-made hat-shaped pasta pockets �lled with cheese. Set in a traditional carbonara sauce with eggs, cream, grated cheese, bacon and ground pepper.

Pappardelle Faraona 990 Hand-made broad noodles with a ragú of slow-cooked Guinea Fowl meat and thinly sliced vegetables.

Agnolotti al Brasato di Congilio 1090 Hand-made pasta pockets �lled with Barolo braised farmed Rabbit and soffrito. Set in a rendered butter sauce.

Pasta Pasta

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Hand-made Gourmet Pasta with Seafood

Fettuccine Gamberi e Limone 890 Hand-made noodles set in a refreshing Lemon sauce with Shrimp or Prawns.

Mezzelune con Calamari e Peperoncino 890 Hand-made half-moon shaped pasta pockets �lled with fresh Burrata. Set in a spiced tomato and peperoncino sauce with Calamari. Also available without Calamari.

Tagliatelle al Salmone 990 Hand-made noodles set in a delicate cream sauce with Norwegian Smoked Salmon.

Chittara Nera e Bottarga 1090 Hand-made black squid-ink noodles chitarra style. Dressed in refreshing extra virgin olive oil, lemon, butter, capers, onions and shaves of luxuriously salty Bottarga di Tonno, or Bottarga di Muggine.

Chitarra all'Aragosta 1590 Hand-made spaghetti with premium quality Lobster and Prawns set in a �ne sauce of Tomatoes and Lobster Bisque.

Pasta with Meat

Tagliatella al Ragú 890 Hand-made noodles from the Emilia Romagna set in the famous minced pork meat sauce named after its capital city Bologna. Alternative: chicken meat ragú.

Tortellini al Ragú 890 Hand-made navel-shaped pasta pockets �lled with a mix of cured meats and Italian spices. Set in a ragú Bolognese sauce.

Lasagna Bolognese 890 Traditional Lasagne with �ve layers of pork meat and tomato ragú, béchamel sauce and parmesan cheese. Baked in our ovens.

Cappellaccio Carbonara 890 Hand-made hat-shaped pasta pockets �lled with cheese. Set in a traditional carbonara sauce with eggs, cream, grated cheese, bacon and ground pepper.

Pappardelle Faraona 990 Hand-made broad noodles with a ragú of slow-cooked Guinea Fowl meat and thinly sliced vegetables.

Agnolotti al Brasato di Congilio 1090 Hand-made pasta pockets �lled with Barolo braised farmed Rabbit and soffrito. Set in a rendered butter sauce.

Risotto

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Risotto e Caponata�l 890 Diced vegetables, fresh tomatoes, pine nuts and raisins stewed in a sauce with slightly sweet and sour notes on a bed of classic Carnaroli rice Risotto alla Parmigiana.

Risotto alle Verdure�l 890 Risotto made with luxurious Carnaroli rice, Parmesan cheese, Vegetables and Mushrooms.

Risotto al Champagne�l 1090 Luxurious Carnaroli rice risotto �nished with Caprino and Parmesan cheeses as well as Italian Prosecco. A re�ned Italian risotto with a distinct level of acidity.

Risotto Zafferano e Mare 1090 Risotto made with luxurious Carnaroli rice and �nest Saffron. Served with the best the sea has to offer.

Lobster Risotto 1590 Premium quality Lobster and Prawns set on a Risotto in a �ne sauce of Lobster Bisque and Tomatoes. We use luxurious Carnaroli rice for this regal risotto.

SecondiFish, Seafood and Meat

Risotto

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Risotto e Caponata�l 890 Diced vegetables, fresh tomatoes, pine nuts and raisins stewed in a sauce with slightly sweet and sour notes on a bed of classic Carnaroli rice Risotto alla Parmigiana.

Risotto alle Verdure�l 890 Risotto made with luxurious Carnaroli rice, Parmesan cheese, Vegetables and Mushrooms.

Risotto al Champagne�l 1090 Luxurious Carnaroli rice risotto �nished with Caprino and Parmesan cheeses as well as Italian Prosecco. A re�ned Italian risotto with a distinct level of acidity.

Risotto Zafferano e Mare 1090 Risotto made with luxurious Carnaroli rice and �nest Saffron. Served with the best the sea has to offer.

Lobster Risotto 1590 Premium quality Lobster and Prawns set on a Risotto in a �ne sauce of Lobster Bisque and Tomatoes. We use luxurious Carnaroli rice for this regal risotto.

SecondiFish, Seafood and Meat

Dentice alla Griglia 990 Snapper fillet grilled to perfection and served with sautéed garden vegetables.

Branzino al Cartoccio 1090 Sea bass Adriatic Sea style. We cook and serve the seasoned �sh with vegetables and herbs in a special FATA bag. This process allows the baked �sh to retain all its moisture and �avours which are revealed while we cut open the FATA bag table-side.

Salmone 1190 Fillet of Norwegian salmon in a crust of aromatic herbs. Served with sautéed zucchini and squashed potatoes. Finished with extra virgin olive oil, capers and spring onions.

Truf�ed Scallops 1380 Deluxe imported premium Scallops. Pan-seared on a vodka sauce and served with a cauli�ower puree topped with crispy Parma Ham shards and black Tartufo butter.

Gamberoni alla Griglia 1690 Premium quality jumbo prawns grilled to perfection and served with mashed potatoes and a small salad of tropical fruits.

Gran Crostacei (Platter for 2 Persons) 2990 One kilo of steamed whole lobster and jumbo prawns. Served with tomato concassé and pinzimonio salad, or your choice of sides.

PescePollo ai Funghi 980 Chicken breast with a delicate cream and mushroom sauce. Served with home-made butter noodles. Add morel mushrooms 190.

Faraona ai Finferli e le Castagne 1280 Slow-cooked Guinea Fowl served with purée, rare Chanterelle mushrooms, red sour Cabbage, and roasted Chestnuts in honey.

Coniglio in Umido 1280 Premium quality tender farmed Rabbit �llets slow-cooked in Italian red wine gravy. Served with carrot and pumpkin puree.

Braciola di Maiale 1280 Finest imported Pork Chops grilled to perfection served with Vegetables.

Coppa di Maiale Scallopata 1280 Finest imported grilled Pork Coppa. Fillets sliced grill-side and served with rosemary potatoes, grilled onion rings and herbed tomato, topped with crunchy artichokes.

Agnello 1880 New Zealand Lamb Chops. Grilled on our grill with a touch of pistachio lemon oil. Served with baked rosemary potatoes, grilled eggplant, crunchy leeks and tomatoes.

Carne

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Dentice alla Griglia 990 Snapper fillet grilled to perfection and served with sautéed garden vegetables.

Branzino al Cartoccio 1090 Sea bass Adriatic Sea style. We cook and serve the seasoned �sh with vegetables and herbs in a special FATA bag. This process allows the baked �sh to retain all its moisture and �avours which are revealed while we cut open the FATA bag table-side.

Salmone 1190 Fillet of Norwegian salmon in a crust of aromatic herbs. Served with sautéed zucchini and squashed potatoes. Finished with extra virgin olive oil, capers and spring onions.

Truf�ed Scallops 1380 Deluxe imported premium Scallops. Pan-seared on a vodka sauce and served with a cauli�ower puree topped with crispy Parma Ham shards and black Tartufo butter.

Gamberoni alla Griglia 1690 Premium quality jumbo prawns grilled to perfection and served with mashed potatoes and a small salad of tropical fruits.

Gran Crostacei (Platter for 2 Persons) 2990 One kilo of steamed whole lobster and jumbo prawns. Served with tomato concassé and pinzimonio salad, or your choice of sides.

PescePollo ai Funghi 980 Chicken breast with a delicate cream and mushroom sauce. Served with home-made butter noodles. Add morel mushrooms 190.

Faraona ai Finferli e le Castagne 1280 Slow-cooked Guinea Fowl served with purée, rare Chanterelle mushrooms, red sour Cabbage, and roasted Chestnuts in honey.

Coniglio in Umido 1280 Premium quality tender farmed Rabbit �llets slow-cooked in Italian red wine gravy. Served with carrot and pumpkin puree.

Braciola di Maiale 1280 Finest imported Pork Chops grilled to perfection served with Vegetables.

Coppa di Maiale Scallopata 1280 Finest imported grilled Pork Coppa. Fillets sliced grill-side and served with rosemary potatoes, grilled onion rings and herbed tomato, topped with crunchy artichokes.

Agnello 1880 New Zealand Lamb Chops. Grilled on our grill with a touch of pistachio lemon oil. Served with baked rosemary potatoes, grilled eggplant, crunchy leeks and tomatoes.

Carne

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Side Dishes

Patatine Rossini�l 360 French Fries lightly tossed in Grana Padano cheese and truf�e oil.

Purée di Patate�l 290 Classic home-made mashed potatoes.

Spinaci Saltati�l 290 Sautéed spinach with pine nuts and raisins.

Extra Sauces

Peppercorn Sauce�l 190 Mustard Sauce�l 190

Morel Mushroom Cream Sauce�l 290

Contorni e Salse

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

DolceDesserts and Cheeses

Side Dishes

Patatine Rossini�l 360 French Fries lightly tossed in Grana Padano cheese and truf�e oil.

Purée di Patate�l 290 Classic home-made mashed potatoes.

Spinaci Saltati�l 290 Sautéed spinach with pine nuts and raisins.

Extra Sauces

Peppercorn Sauce�l 190 Mustard Sauce�l 190

Morel Mushroom Cream Sauce�l 290

Contorni e Salse

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

DolceDesserts and Cheeses

Formaggi Platter�l 1190Parmigiano-Reggiano, Caprino, Pecorino and Gorgonzola cheeses. Infused baby pears, walnuts, honey and dried fruits.

Pere al Vino Rosso con Sorbetto al Limone�l 880Baked pears macerated in delicious red wine and creamy Italian Lemon Sherbet.

Panna Cotta ai Fichi e le Mandorle�l 820Our famous panna cotta! Truly an Artusi Ristorante signature dessert (eggless). Accompanied by sweet figs and almonds.

Sfogliata�u 880Mille feuille pastry with Mascarpone Cream, fresh Pineapple, Almond Croquant and Wild Berries coulis.

Crema Fritta e Gelato�u 780Crispy on the outside and creamy on the inside this fried custard is served with a scoop of our hand-made vanilla ice cream. .

Mousse di Cioccolato Nero con Amarene�u 880Dark sweet-bitter chocolate mousse with �nest Italian Amarene cherries, a touch of rum and whipped cream.

Formaggi e Dolci Formaggi e DolciCioccolato Sorpresa�u 780Delicious chocolate cake with surprise fondant.

Tiramisu�u 780Home-made classic Italian dessert with coffee and brandy.

Coppa di Gelato con Macedonia�u 780Hand-made vanilla and strawberry ice cream with mixed fruit salad.

Affogato�u 680Hand-made Artusi vanilla ice cream set in hot Italian coffee. Add Italian Amaretto liqueur 280.

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.

Formaggi Platter�l 1190Parmigiano-Reggiano, Caprino, Pecorino and Gorgonzola cheeses. Infused baby pears, walnuts, honey and dried fruits.

Pere al Vino Rosso con Sorbetto al Limone�l 880Baked pears macerated in delicious red wine and creamy Italian Lemon Sherbet.

Panna Cotta ai Fichi e le Mandorle�l 820Our famous panna cotta! Truly an Artusi Ristorante signature dessert (eggless). Accompanied by sweet figs and almonds.

Sfogliata�u 880Mille feuille pastry with Mascarpone Cream, fresh Pineapple, Almond Croquant and Wild Berries coulis.

Crema Fritta e Gelato�u 780Crispy on the outside and creamy on the inside this fried custard is served with a scoop of our hand-made vanilla ice cream. .

Mousse di Cioccolato Nero con Amarene�u 880Dark sweet-bitter chocolate mousse with �nest Italian Amarene cherries, a touch of rum and whipped cream.

Formaggi e Dolci Formaggi e DolciCioccolato Sorpresa�u 780Delicious chocolate cake with surprise fondant.

Tiramisu�u 780Home-made classic Italian dessert with coffee and brandy.

Coppa di Gelato con Macedonia�u 780Hand-made vanilla and strawberry ice cream with mixed fruit salad.

Affogato�u 680Hand-made Artusi vanilla ice cream set in hot Italian coffee. Add Italian Amaretto liqueur 280.

Vegetarian dish without any traces of egg. Vegetarian dish that may contain egg or traces of egg. Please inform our staff about any dietary requirements you may have. All prices are in Indian Rupees.We apply a discretionary Service Charge of 10 %. Government taxes as applicable.