Dinner Menu

What’s in a name?

The name of the hotel was first suggested by the architect for this hotel project as he surveyed the site and commented on the beautiful old

orchard growing on the lower slopes. The orchard remained, as did the name, in a tribute to the apple industry of the Annapolis Valley.

Welcome

Old Orchard Inn

Our History

Old Orchard Inn truly is a landmark property in the Annapolis Valley. The hotel sits nestled in one of the many beautiful apple orchards of Greenwich, crowning the hill overlooking rolling landscapes of Cape Blomidon, and the Minas Basin. The Inn’s location, within an hour of Halifax and close to major transportation routes, makes it a natural choice for a family vacation, meetings, conventions and events. The Old Orchard Inn was completed in August 1972 and it has undergone major expansions over the years. It now features 101 deluxe guestrooms, 29 cabins (seasonal), an indoor pool and sauna, the Acadian Dining Room, Eau Spa, Rafters Barn for private events, and of course, the multi-functional conference centre that can accommodate groups of up to 600, Orchard Hall (opened June 2000), offering the finest and most up-to-date facilities in the province.

The ‘stone’ that features so prominently in the lobby, large open fireplace and other public areas, was quarried in White Rock in nearby Gaspereau Valley. Massive hand-hewn beams were gathered from several old barns in the area for use in the construction and antiques were collected to preserve local history while adding greatly to the rustic charm of the property. In the end, the result was a warm and welcoming atmosphere for all guests, from family groups to business travelers.

The Wallace family, who have owned and operated this facility since its inception, welcome you, our guests.

Our Desserts & Speciality Coffees

Chocolate Layered Cake 9A decadent chocolate delight

Apple Pie 7Topped with vanilla ice cream or a slice of cheddar cheese

Lemon Lavender Cheesecake 9White chocolate lemon cheesecake topped withlavender fondant white chocolate shard.Finished with purple-hued, white chocolatedrizzle

Turtle Cheesecake 9Gluten Free Candied pecans, milk chocolatechunks, vanilla cheesecake batter, topped witha white fondant, brownie cubes, pecans andchocolate chunks, drizzled with chocolate andcaramel

Vanilla Crème brûlée 9Succulent vanilla créme brûlée made of pureingredients. Topped with crunchy brown sugar

Gelato & Liqueur 8Local Foxhill gelato accented with Port WilliamsBarrelling Tide Distillery Haskap Liqueur

Chocolate Chip Cookie 3To eat in and enjoy or take away.

Monte Cristo 81 oz. Kahlua, oz. Grand Marnier

Irish Cream 81 oz. Bailey’s Irish Cream,

oz. Brandy

Spanish Coffee 81 oz. Brandy, oz. Kahlua

Blueberry Tea 81 oz. Grand Marnier, 1/2 oz. Amaretto Almond Liqueur

Freshly Brewed Regular or Decaffeinated

Coffee & Tea 2.95Herbal Tea 3.25

The Wallace & Staff FamilyServing our Valley, in hospitality, since 1972

Thank you for dining with us. It is a pleasure to serve you.

Speciality Coffees

All served with a 4-6 oz. Hot Coffee,Lemon Sugared Rim, Whipped Cream

and Cherry

Desserts

Espresso & Cappuccino

Espresso 3.25Double Espresso 6.00Cappuccino 4.25

1/2

1/2

1/2

Seafood ChowderSalmon, haddock, baby shrimp and clams

in our rich creamy base

Cup 10

Bowl 12

Tomato & Bell Pepper SoupGarnished with cream & fig balsamic

8

This dish available GF. Ask your server

Spinach & Raspberry SaladOld Orchard Inn's signature salad

Garnished sweet and spicy pecans, red onions,

sliced mushrooms, apples and crisp bacon,

served with a raspberry vinaigrette

8

11

Enhance your salad by adding Chicken Breast 7 Shrimp 7

Classic Caesar SaladCrisp romaine lettuce tossed with herb croutons

and smokey bacon bits in our garlic dressing,

dusted with shredded parmesan cheeseThis dish available GF. Ask your server

7

10

Soups & Starter Salads

Gluten free (GF) and Vegetarian (V) options listed. Please advise your Server as to dietary restrictions.

These modifications or restrictions may require additional pricing. We do our very best to accommodate all dietary needs.

All Entrées accompanied with choice of Roasted Potato, Potato Chippersor Brown Rice with our Chef’s vegetable medley of local produce

You may subsitute a salad for an extra 2

Entrées

BBQ Striploin 28Triple A 8oz. centre cut, seasoned with spices and brushed with

Bourbon steak sauce & garnished with our own shoestring onions

Suggested wine pairings: All RedsThis dish available GF. Ask your server

Add mushrooms & onions +6

Privateer’s Striploin 36

Triple A 8oz. centre cut, charbroiled to your preferenceTopped with shrimp and mussels

Suggested wine pairings: All RedsThis dish available GF. Ask your server

Add mushrooms & onions +6

Fresh Atlantic Lobster Market Price

Boiled in sea salted water until brilliant red

Served with lemon drawn butter garnished with

Fresh Valley vegetables and choice of potato

Suggested wine pairings: Tidal BayThis dish available GF. Ask your server

*Sweet Potato & Kale Buddha Bowl (V) 22Whole wheat couscous, sesame & soya chili vegetables,

Spicy chick peas, crispy kale & toasted pumpkin seeds

Suggested wine pairings: All Whites & Phone Box RedThis dish available GF. Ask your server

*indicated where not applicable

*Lobster, Shrimp, Mussels Penne 26

with roasted pepper and medley of fresh local vegetables with

your choice: Tomato Compote or Garlic Cream Sauce

Served on penne noodlesSuggested wine pairing: Tidal Bay

Mussels, shrimp and local lobster flashed in Pernod simmered

All Entrées accompanied with choice of Roasted Potato, Potato Chippersor Brown Rice with our Chef’s vegetable medley of local produce

You may subsitute a salad for an extra 2*indicated where not applicable

Digby “World Famous” Scallops 26Sea scallops seared and served with a Vanilla scented squash puree

Grilled Atlantic Haddock 22

Breaded fillet of Atlantic Haddock served with lemon caper brown butter

Atlantic Baked Salmon 26

Oven baked Salmon with a parmesan & breadcrumb crustaccompanied by a local white wine sauce

*Cajun Chicken Penne 22

Cajun spiced chicken sautéed with vegetables splashed

with cream, tossed with penne noodles and parmesan cheese

Entrées

Suggested wine pairings: All WhitesThis dish available GF. Ask your server

Suggested wine pairings: Phone Box Red, Pinot Noir

Suggested wine pairings: Tidal BayThis dish available GF. Ask your server

Suggested wine pairings: All whites & Pinot NoirThis dish available GF. Ask your server

Chicken Cremini 22

Breaded chicken breast stuffed with mushrooms & Swiss cheese

served with sautéed spinach & a splash of cream

Suggested wine pairings: All whites & Pinot NoirThis dish available GF. Ask your server

Starters

Vegetable Spring RollsCreated in our kitchen from fresh vegetables and rice

noodles flavoured with ginger and soya sauce,

served with a sweet chili sauce and mango chutney

11

Island MusselsCultivated mussels simmered

in a warm curry cream

Or Classic white wine and garlic butter

This dish available GF. Ask your server

12

Zucchini CoinsParmesan breaded fresh zucchini with buttermilk ranch dip

11

CalamariLightly seasoned crisp calamari rings

served with a Sriracha aioli & lemon

12

Garlic Cheese BreadFlatbread baked with garlic butter topped with a blend of cheese

10

Potatoes: Roasted or French Fried 5

8

Potato Skins regular 6Add cheese & bacon to skins 4

Sautéed Mushrooms 4

Caramelized Onions 4

Sides

Potato ChippersServed with one dipping sauce:Sriracha, Dill Pickle, Ranch or Curry mayo

Orchard TraditionsYou may substitute a salad for an extra 2

Calypso ChickenHawaiian seasoned deep fried breaded strips of chicken breast with coconut,sautéed vegetables in a spicy sweet Thai sauce and presented on a bed of rice

Suggested wine pairings: All Whites, Phone Box Red & Merlot

22

Baby Beef Liver, Onions & BaconServed with a vegetable medley and choice of potato

20

English Style Fish & ChipsFlaky fillets of North Atlantic haddock battered and deep fried,

served with French fries and coleslaw

17

Deluxe Cheeseburger & Skins (V)Grilled local fresh ground sirloin and grilled onions, tomatoes and lettuce

Served with mayonnaise, potato skins and sour cream

16

Orchard Club & ChippersWrap or traditional toasted triple decker sandwich with turkey, bacon,

lettuce, tomato and served with potato chippers or potato skins and apple-cranberry chutney

16

This dish available GF. Ask your serverOption as Plant Based Burger +2

Add cheese & bacon to potato skins +4

This dish available GF. Ask your server

This dish available GF. Ask your server