nota aplikacyjna betalain pigments poprawki sw last high-performance liquid chromatography equipped...
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”SHIM�POL A� M� BORZYMOWSKI” E� Borzymowska�Reszka� A� Reszka Spółka Jawna
ul� Lubomirskiego &� '& � '(' Izabelin� tel� *++, -++ -' .( do &'� faks1 *++, -++ -' &2� e�mail1 biuro3shim�pol�pl www�shim�pol�pl
Nr KRS1 ''''+-7+8+ Sąd Rejonowy dla m� St� Warszawy w Warszawie� XIV wydział Gospodarczy Krajowego Rejestru Sądowego
NIP1 22(�2-(�(8�''� REGON1 2.' 2&' 8??� Konto1 -' 2+.' 2'88 2222 '''' '''' 8282 Bank PKO S�A� V Oddz�@W�wa
Application Note No 0002
Research on Betalain Pigments from Red Beetroot (Beta vulgaris) Extracts Using LC-DAD-ESI-MS/MS system (LCMS-8030 Shimadzu)
INTRODUCTION
Betalains are water-soluble plant pigments
recently emerging as very valuable health-
promoting antioxidants (Cai at all. 2003, Gandia-
Herrero at all. 2010, Wybraniec at all. 2010). Many
betalains, such as betanin Fig. 1, are 5-O-glucosides
of betanidin (the basic chromophoric aglycone
unit). Betanin colorant (E-162) is produced from
red beetroots (Beta vulgaris L.) and is available as a
concentrate produced by vacuum evaporation of
beet juice, or as a powder made by spray-drying of
the concentrate (Nemzer at all. 2011).
Fig. 1. Chemical structure of betanin, one of the most fre-
quently occuring pigments in Beta vulgaris L. root. The long chromo-
phoric unit is marked in purple.
EQUIPMENT AND METHODS
Analysis of different betalain pigments
from Beta vulgaris L. root extracts was performed
by high-performance liquid chromatography
equipped with a diode array detection and tandem
mass spectrometry with electrospray ionization
(LC-DAD-ESI-MS/MS). This work presents a pro-
cedure which enables a simultaneous analysis of
betalain pigments using negative and positive
modes. Among all the available methods for the
analysis of betalain pigments, reversed-phase high-
Fig. 2. UHPLC Nexera XR Shimadzu. SIL-20ACXR autosampler
equipped with MTP holder (Photo: P. Stalica).
performance liquid chromatography (RP-HPLC)
coupled with DAD and MS/MS is the most popular
choice.
HPLC CONDITIONS
The chromatographic separation was car-
ried out using an HPLC system (Shimadzu, Japan)
consisting of a degasser DGU-20A3R, controller
CBM-20A, binary pump Nexera XR LC-20 ACXR,
autosampler Nexera XR SIL-20ADXR and column
oven CTO-20AC. The analytes were separated on a
Kinetex C18 column, 100 mm×4.6 mm, 5 µm (Phe-
nomenex). The temperature of the column oven was
set to 40 °C, the flow rate was
”SHIM�POL A� M� BORZYMOWSKI” E� Borzymowska�Reszka� A� Reszka Spółka Jawna
ul� Lubomirskiego &� '& � '(' Izabelin� tel� *++, -++ -' .( do &'� faks1 *++, -++ -' &2� e�mail1 biuro3shim�pol�pl www�shim�pol�pl
Nr KRS1 ''''+-7+8+ Sąd Rejonowy dla m� St� Warszawy w Warszawie� XIV wydział Gospodarczy Krajowego Rejestru Sądowego
NIP1 22(�2-(�(8�''� REGON1 2.' 2&' 8??� Konto1 -' 2+.' 2'88 2222 '''' '''' 8282 Bank PKO S�A� V Oddz�@W�wa
kept at 0.5 mL/min and the injection volume was
set from 1 to 20 µL. The mobile phase used for the
separation was 2% formic acid in water (component
A) and MeOH (component B). The chromatograph-
ic separation was performed in gradient elution
mode: 0 min (5 % B), 12 min (25 % B), 15 min (70
% B). The total time of the chromatographic run
was 16 min, while the column equilibration time
was set to 5 min. The chromatogram presenting the
separation of analytes is shown in Fig. 4.
MS/MS CONDITIONS
All analyses were done using a Shimadzu
LCMS-8030 triple quadrupole mass spectrometer
(Shimadzu, Japan) equipped with an ESI source
working in the polarity switching MRM mode, scan
mode and mainly in the Product Ion Scan mode.
Data acquisition and analysis were accomplished
with LabSolutions 5.60 SP1 software.
Fig 3. LCMS-8030 belongs to the series Ultra-Fast Mass Spectrometers from Shimadzu, Japan
Fig. 4. Contour plot of LC separation of the pigments from the aqueous
extract from Beta vulgaris L. root.
Fig. 5. UV-VIS spectrum of betanin (λmax=534 nm) obtained in the
eluent during the HPLC run.
Fig. 6. Contour plot (zoom) of LC separation of the pigments in the
aqueous extract from Beta vulgaris L. roots. The dominant compounds
are betanin (Rt=5.3 min), vulgaxanthin I (Rt=3.4 min) and isobetanin
(Rt=6.1 min).
Fig. 7. 3D plot of LC separation of betalains in the aqueous extract
from Beta vulgaris L. root.
0.0 2.5 5.0 7.5 10.0 12.5 15.0 17.5 min
200
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700
800
nm
3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 min
300
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600
nm
200 250 300 350 400 450 500 550 600 650 700 750 nm
0
100
200
300
400
500
600
700
800
900
1000
1100
1200
1300
1400
1500mAU
Betanin
”SHIM�POL A� M� BORZYMOWSKI” E� Borzymowska�Reszka� A� Reszka Spółka Jawna
ul� Lubomirskiego &� '& � '(' Izabelin� tel� *++, -++ -' .( do &'� faks1 *++, -++ -' &2� e�mail1 biuro3shim�pol�pl www�shim�pol�pl
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Fig. 8. ESI-MS spectrum of betanin detected by LC-ESI-MS analysis
in positive mode (m/z = 551)
Fig. 9. ESI-MS spectrum of betanin detected by LC-ESI-MS
analysis in negative mode (m/z = 549)
Fig. 10. ESI-MS spectrum of 17-decarboxy-betanin detected
by LC-ESI-MS analysis in positive mode (m/z = 507).
Fig. 11. ESI-MS spectrum of 17-decarboxy-betanin detected
by LC-ESI-MS analysis in negative mode (m/z = 505).
Fig. 12. ESI-MS chromatogram of betanin, isobetanin and its decarboxylated compounds detected in positive mode.
542 545 547 550 552 555 7 560 m/z0.0
1.0
2.0
3.0
(x1,000,000)551.00
552.00
Betanin
542 45 547 550 552 555 557 560 m/z0.0
1.0
2.0
3.0
4.0
Inten.(x100,000)
549.00
550.00
Betanin
504 505 506 507 508 509 510 511 m/z0.0
0.2
0.5
0.7
1.0
1.2
1.5
Inten. (x1,000,000)507.00
508.00
17-decarboxy-betanin
504 505 506 507 508 509 510 511 m/z0.00.20.50.71.01.21.51.72.0
Inten.(x100,000)
505.00
506.05
17-decarboxy-betanin
3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0 14.0 15.0 16.0 17.0 18.0 min0
2500000
5000000
7500000
10000000 1:507.00(+)1:551.00(+) Betanin
Isobetanin
17-decarboxybetanin 17-decarboxyisobetanin
15-decarboxybetanin
OH N+
H
NH
15
O
OHOH
OH
OH
O
COOH
COOH+
OH N+
2
NH
O
OHOH
OH
OH
O
COOHHOOC
+COOH
+
OH N
HO
OHOH
OH
OH
O
17NH
HOOC
+
OH N
2
O
OHOH
OH
OH
O
17NH
HOOC
A B C D
2-decarboxy-
betanin 15-decarboxy-
betanin
17-decarboxy-
betanin 2,17-decarboxy-
betanin
Fig. 13. Structures of decarboxylated derivatives of betanin pigment. Position of decarboxylation has an influence on color
and antioxidant activity.
”SHIM�POL A� M� BORZYMOWSKI” E� Borzymowska�Reszka� A� Reszka Spółka Jawna
ul� Lubomirskiego &� '& � '(' Izabelin� tel� *++, -++ -' .( do &'� faks1 *++, -++ -' &2� e�mail1 biuro3shim�pol�pl www�shim�pol�pl
Nr KRS1 ''''+-7+8+ Sąd Rejonowy dla m� St� Warszawy w Warszawie� XIV wydział Gospodarczy Krajowego Rejestru Sądowego
NIP1 22(�2-(�(8�''� REGON1 2.' 2&' 8??� Konto1 -' 2+.' 2'88 2222 '''' '''' 8282 Bank PKO S�A� V Oddz�@W�wa
Fig. 14. LC-DAD contour plot of betanine, isobetanin and its decarboxylated compounds
Fig. 15. ESI-MS spectrum of betanin in positive mode before frag-
mentation (m/z = 551) and after fragmentation in Collision Cell (m/z
= 388)
Fig. 16. Fragmentation spectrum of decarboxylated betanin in posi-
tive mode (precursor ion m/z 507)
Fig. 17. Fifteen betalain pigments detected in redbeet juice
RESULTS AND DISCUSSION
We obtained interesting results using the
LC-DAD-MS/MS system from Shimadzu. Fig. 4,
5, 6, 7 show DAD chromatograms of Beta vulgar-
is L. root extract. Fig. 17 additionally shows the
MS chromatograms of 15 betalain pigments which
are naturally occurring in plants. The analysis of
pigments not only included the naturally occurring
pigments, but also the analysis on the thermal
stability of the discussed compounds. Fig. 10, 11,
12 present the spectra of the degradation products
of betanin. Fig. 14 shows the DAD chromatogram
of decarboxylated derivatives of betanin. These
are the most frequently occurring pigments which
are initially found as the first derivatives on the
degradation pathway. These include the 17-
decarboxylated compounds, 15-decarboxylated
compounds and 2-decarboxylated compounds
(Fig. 13). The fast polarity switching capability of
the Shimadzu LCMS-8030 MS/MS detector cou-
pled with the Nexera UHPLC system were crucial
in achieving the analytical results and developing
this application
LITERATURE
1. Cai Y, Sun M i Corke H (2003) J Agric Food Chem
51: 2288
2. Nemzer B, Pietrzkowski Z, Spórna A, Stalica P,
Thresher W, Michałowski T, Wybraniec S (2011)
Food Chemistry 127(1): 42
3. Gandia-Herrero F, Escribano J, Garcia-Carmona F
(2010) Planta 232(2): 449
4. Wybraniec S, Stalica P, Spórna A, Mizrahi Y
(2010) J Agric Food Chem 58(9): 5347
ACKNOWLEDGMENTS
The autor would like to thank dr. hab.
Sławomir Wybraniec from Cracow
University of Technology, Institute C-
1for providing the results and scientific
consultation.
9.0 10.0 11.0 12.0 13.0 14.0 min
450
500
550
600
nm
450 500 550 600 650 700 750 800 850 m/z 0.0
2.5
5.0
Inten. (x1,000,000)
551.00
507.00 417.00 889.00
100 150 200 250 300 350 400 450 500 m/z 0.0
2.5
5.0
7.5
Inten. (x100,000)
388.90
100 150 200 250 300 350 400 450 500 m/z 0.0
2.5
5.0
7.5
Inten.(x1,000)
344.85
149.95 238.20107.50
0.0 2.5 5.0 7.5 10.0 12.5 15.0 17.5 min
55
0.0
0.5
1.0
1.5
2.0
2.5
(x1,000,000)
8:503 TIC(+) CE: -
35.0Inten.
7:549 TIC(+) CE: -35.06:505 TIC(+) CE: -35.05:507 TIC(+) CE: -35.04:Bt i IsoBt TIC(+) CE: -35.0 3:341 TIC(+) CE: -35.02:360 TIC(+) CE: -35.01:461 TIC(+) CE: -35.0
6.953 17.463 11.910 17.963 8.445 9.815
5.691
17.314
5.697
6.403
3.740 4.110516.705 17.209
3.732 10.276
17-dBt 17-dIBt 15-dBt 2-dBt
Bt IBt