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SIT BACK AND RELAX AT STORE STREET EXCHANGE AND CRAFT BAROur beautiful Craft

Bar is influenced by Store Street’s

industrial history. Here you’ll find curated craft beers, distinguished gins and signature cocktails inspired by local stories. You can eat from the bar menu, with classics such as juicy burgers, rotisserie chicken salad sandwich and our Manchester IPA beer-battered fish and hand-cut chips. The laid-back atmosphere is ideal for whiling away a few hours.

For a more significant foodie affair head over to our restaurant. Our inspired menu features succulent 21-day dry-aged steaks, exquisite seafood and our open rotisserie - a meat-eaters dream – with Goosnargh corn-fed chicken, lemon & garlic marinated shoulder of pork or roast leg of lamb, all slowly cooked to perfection.

We know how important it is to spend quality time with your friends and family, especially

with today’s fast-paced lifestyles. Take a moment to relax with our Afternoon Tea, delightful finger sandwiches, homemade freshly baked scones with clotted cream and jam, and Twinings tea should do the trick. We’ve also taken care of Sundays, so get the family together and tuck into, two or three courses from our Sunday Lunch menu.

With our great service, inspired menus and stunning venue, we look forward to showing you why everyone’s

talking about Store Street Exchange and Craft Bar.

www.storestreetmanchester.co.uk0161 242 1020

STORE STREET EXCHANGE, FEATURING STORE STREET CRAFT BAR. A BAR AND RESTAURANT OPEN DAY THROUGH TO NIGHT.

THE STREETNews, Food & Drink

@StoreStreetMcr @StoreStreetMcr@StoreStreetManchester

MENUS INSIDE

SOUND BITES: STUART FOX, HEAD CHEF

Tell us about the Manchester food scene

"It’s booming and very quickly becoming the go-to city outside of London to experience amazing food and service, and it’s so diverse which is really exciting".

What’s your favourite thing on the menu?

"My favourite ingredient has got to be the chicken, simply cooked in our rotisserie. I have used Johnson & Swarbrick Goosnargh chicken throughout my career and their founder Reg Johnson was a celebrity amongst chefs. It’s so important to have an understanding and knowledge of where your produce comes from".

The Sunday roast is pretty popular here too, describe your dream roast

"Simple! Roast rib of beef on the bone, from our award-winning butcher Aubrey Allen,

crispy roast potatoes cooked in beef dripping and lots of garlic and thyme. Seasonal green vegetables, Yorkshire pud and a rich gravy made from the juices from the meat and a good amount of red wine."

News, Food & Drink

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S M A L L P L AT E S 4.50 each or 3 for 12.00

Calamari, lemon aioli

Puttanesca olives (v)

Chicken koftas, yoghurt, apple slaw

Store Street focaccia, aged balsamic & rapeseed oil (v)

Rotisserie buffalo chicken wings

Herb-crusted Portobello mushrooms, blue cheese dip (v)

S A N DW I C H E S

The Store Street Club – rotisserie chicken, Ramsay Ayrshire bacon, egg, baby gem, tomato, on rustic bread, skin-on-fries 13.95

Classic sandwiches served on either white, brown or gluten-free bread with sea salted crisps 6.95

Baked ham salad

Tuna mayonnaise, baby spinach, red onion

Rotisserie chicken salad, avocado mayonnaise

Croxton Mature Cheddar, onion chutney (v)

Food allergies and intolerances: Please inform your server before ordering if you have a food allergy or intolerance. All food is prepared in an area where allergens are present.All prices are inclusive of VAT at the current rate.All items are subject to availability and all weight is approximate uncooked weights.Any discretionary gratuities will be distributed in full to our team members. Please note, all prices are listed in GBP.

L A R G E R P L AT E S

Manchester IPA beer battered cod, mushy peas, hand-cut chips, tartare sauce 13.95

Potato gnocchi, wild mushrooms, baby spinach, garlic, shaved Parmesan 14.95

Craft Bar pie, creamed potatoes, garlic gravy 13.95Ask your server for today's pie

C R A F T B U R G E R S

Served on a brioche bun with apple slaw & skin-on-fries 15.95

The Classic – Prime ground beef, baby gem, tomato, club sauce

The Store Street Burger – Ramsay Ayrshire bacon, Mature Cheddar, club sauceChoose from prime ground beef or chicken

The Vegetarian – Sweet potato, roast pepper, Mature Cheddar (v)

S A L A D S

Rotisserie chicken, charred corn, avocado 13.95

Caesar salad, sourdough croutons, anchovies, shaved Parmesan 9.95Add rotisserie chicken to your salad for 4.00

S I D E S

Skin-on-fries (v) 3.75

Tiger fries – sweet potato & skin-on-fries (v) 3.95

Apple slaw (v) 1.95

Charred corn on the cob (v) 3.95

Mini Caesar salad 4.00

P U D D I N G S – all 6.00

Melt in the middle chocolate pudding, salted caramel ice cream (v)

Lemon & mascarpone cheesecake, poppy seed meringue (v)

Selection of ice creams (v)

One scoop 2.95, two scoops 3.95, three scoops 4.95

CRAFT BAR MENUAVAILABLE FROM 11AM

A TASTE OF MANCHESTER THREE RIVERS GINAh, gin. If there’s one

thing we all agree on here at Store Street

Exchange it’s gin. We’ve been expanding our menu with some of the finest gins on offer to reflect our love and respect for the juniper-tinged tipple.

Needless to say, we also love Manchester and it’s vibrant heritage, so we’ve scoured the city to find the best gin it has to offer, and we think we’ve found it.

The multi award-winning Manchester Three Rivers Gin is named after Irwell, Irk, and Medlock, the three rivers which fuelled Manchester’s illustrious industrial revolution, and is a smooth and satisfying spirit. Turning its back on boisterous citrus flavours, this incredibly smooth gin instead infuses velvety vanilla, cinnamon, almond and oats rounding out on a long spicy black pepper note. Altogether creating a well-balanced

and rather drinkable finished product!

Master distiller Dave Rigby makes the gin in Manchester city centre’s first ever gin distillery, the City of Manchester Distillery, in the Green Quarter, using a beautiful 450 litre custom-built Still called ‘Angel’, which perhaps explains why this divine drink is so heavenly.

FOOD MENUAVAILABLE FROM 12 NOON

GREAT, BRITISH AND CLASSIC. THE STORY OF THE SUNDAY LUNCH

There are few things as quintessentially British as a Sunday

roast with all the trimmings and it has been enjoyed in UK households for many centuries – it’s origins as we know it today can be found in William Kitchener’s best-selling cookbook ‘The Cook’s Oracle’, published in the early 1800s. This food bible – which also contained an early recipe for crisps and several recipes for tomato ketchup, gravies and sauces, is also full of recommendations for a healthy diet such as three kilos of meat, two kilos of bread and a pint of beer to be consumed daily.

Kitchener recommended roasting your preferred meat on a spit or other hanging devices for four hours on a Sunday, which in most cases demanded a rather sizable fireplace. For those without the means and who would be unable to cook it in their

insignificant fireplaces in any case, Sundays offered an alternative. As the day of rest, bakers would not be baking, so regular townspeople could pop their more modest cuts in the cooling bread ovens on the way to church and pick them up later.

Thanks to the baker’s ovens, many people were able to gather their families to eat together after church and hence the Sunday lunch as we know it was born. Nowadays things are much simpler, as you can come here to Store Street Exchange and have our chefs rustle you up a delicious lunch while you get to work on your daily beer.

The perfect afternoon treat.Gluten, vegan and children's

versions also available.

17.50 per person

21.00 per person with a glass of fizz

AFTERNOON TEAAVAILABLE 2PM – 4PM

A Sunday afternoon is best enjoyed over a Great British

roast dinner created using only the best local ingredients.

2 courses 15.95 per person

3 courses 18.95 per person

SUNDAY LUNCHAVAILABLE 12 NOON – 4PM

@StoreStreetMcr @StoreStreetMcr@StoreStreetManchesterwww.storestreetmanchester.co.uk0161 242 1020

F O R T H E TA B L E

Puttanesca olives (v) 4.50

Store Street focaccia, aged balsamic & rapeseed oil (v) 4.50

S TA R T E R S

Chicken koftas, yogurt, apple slaw 4.95

Spiced crab on toast, avocado, pickled cucumber 8.50

Rotisserie chicken & sweetcorn soup 5.95

Calamari, lemon aioli 6.50

Rotisserie buffalo chicken wings 6.95

Herb-crusted Portobello mushrooms, blue cheese dip (v) 5.95

Bury black pudding fritters, Stokes brown sauce 4.95

R O T I S S E R I E

Goosnargh corn fed chicken half 14.95 / whole 19.95

Buffalo chicken wings 12.50

Lemon & garlic marinated shoulder of pork, apple slaw 17.95

Roast leg of lamb, spiced sweet potato 17.50

S AU C E S & B U T T E R S - a l l 2 . 5 0

Peppercorn sauce / Béarnaise / Garlic gravy / Parmesan, Rosemary & truffle butter / Lemon & garlic butter

Food allergies and intolerances: Please inform your server before ordering if you have a food allergy or intolerance. All food is prepared in an area where allergens are present. All prices are inclusive of VAT at the current rate. All items are subject to availability and all weight is approximate uncooked weights. Any discretionary gratuities will be distributed in full to our team members.Please note, all prices are listed in GBP.

S A L A D S

As starter 7.00 / As main course 13.95

Rotisserie chicken, charred corn, avocado

Caesar salad, rotisserie chicken, croutons, anchovies, shaved Parmesan

Roast beetroot salad, goats curd, sticky walnuts (v)

F I S H & V E G E TA R I A N

Sea bream, peas, Ramsay Ayrshire bacon, little gem, baby onions 17.50

Manchester IPA beer battered cod, mushy peas, hand cut chips tartare sauce 13.95

Potato gnocchi, roast squash, baby spinach, garlic, Parmesan 13.95

Roast cauliflower, spiced sweet potato, natural yogurt (v) 13.95

Seafood linguine, crab, prawns, mussels, squid, chili, white wine, parsley 17.95

C H A R G R I L L – AU B R E Y A L L E N

Served with skin-on-fries

8oz Rump 19.50

12oz Barnsley chop 21.00

10oz Ribeye steak 27.95

8oz Sirloin steak 25.95

.

T H E S T O R E S T R E E T B U R G E R

Served with skin-on-fries

Ramsay Ayrshire bacon, Mature Cheddar, club sauce, 15.95Choose from prime ground beef or chicken

S I D E S

Rotisserie potatoes cooked with bone marrow 4.50

Tiger fries – sweet potato & skin-on-fries (v) 3.95

Skin-on-fries (v) 3.75

Creamy mash (v) 3.75

Peas, Ramsay Ayrshire bacon, little gem, baby onions 4.50

Charred corn on the cob (v) 3.95

Creamy mash & gravy (v) 4.95

Tender stem broccoli, toasted almonds (v) 4.50

Apple slaw (v) 1.95

Mini Caesar salad 4.00

P U D D I N G S – a l l 6 . 0 0

Melt in the middle chocolate pudding, salted caramel ice cream (v)

Lemon & mascarpone cheesecake, poppy seed meringue (v)

Rotisserie pineapple, coconut ice cream (v)

Sticky toffee, butterscotch sauce (v)

Artisan cheeses, onion chutney (v) 8.95

Selection of ice creams (v)

One scoop 2.95, two scoops 3.95, three scoops 4.95

PRIVATE DINING

A special event needs a stunning setting and we have both inside and outside spaces for exclusive use. From our rooftop Sky Lounge with views of the Manchester skyline to our snug library or outside Terrace at Store Street Exchange.

To find out more, speak to one of our events team for more information: call 0161 242 1010 or email MANPD.Events@hilton.com

News, Food & Drink

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GOT BEEF? ALL ABOUT AUBREY ALLENQuality is important to

us, and we know it’s important to you too.

That’s why we source our fresh ingredients from the finest suppliers in the country.

The award-winning butchers Aubrey Allen – named after the man himself - is no exception. Used by Michelin star chefs across the UK, their meat is ethically sourced and prepared by a team of master butchers.Allen, an orphan who was born in the back of a butchers

shop, founded the company in 1933 in Coventry. He was an innovative businessman and cared deeply about the profession. Following advice from several well-known chefs, Raymond Blanc included, he travelled abroad to learn more about butchery, and returned ready to impart his new-found knowledge.

Today the team still follow Allen’s philosophies of integrity, education and experience. Many have worked at the butcher’s for

more than a decade, and in recent years they have received many accolades, including Butcher’s Shop of the Year and Britain’s Best Butcher’s Shop.

These days, their natural grass-fed beef is sourced from areas of outstanding natural beauty where it can really thrive and is matured to ensure it maintains its natural goodness.

The team says they still follow Allen’s mantra that if the product comes first, the

quality speaks for itself, and having tasted their delicious meat we couldn’t agree more.

BREWING ON THE BRIGHTSIDE

What good would the Store Street Craft Bar be

without some cracking local craft beer on the menu? Well, fear not, because Manchester’s award-winning family-founded microbrewery, Brightside, is now a fixture on our craft beer menu.

The Radcliffe bakers turned beer-makers ditched the bread back in the 2009 recession, instead embarking on an exciting new endeavour. Of course, perfection takes a while

and it was two years after their first efforts with a home brewing kit that they achieved a significant breakthrough.

Since then, Neil and Maxine Friedrich and their grown-up children Lance and Carley haven’t looked back. They produce fourteen beers, have won numerous awards, and you can now find their products in many bars, pubs and restaurants across the country – including ours.