2016/17 - gills puddings · raspberry meringue roulade, meringue roulade filled with fresh cream...

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2016/17 BROCHURE TELEPHONE: (01630) 653545 Email: [email protected] www.gillspuddings.com

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Page 1: 2016/17 - Gills Puddings · Raspberry Meringue Roulade, meringue roulade filled with fresh cream and a homemade 12 14.30 raspberry filling Strawberry Meringue Roulade, meringue roulade

2 0 1 6 / 1 7BR O C H U R E

TELEPHONE: (01630) 653545Email: [email protected]

www.gillspuddings.com

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Summer Fruit Pudding

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Gill’s Puddings LtdIntroducing Gill’s Puddings Ltd, makers of the finest quality hand crafted desserts.

All desserts are produced to order and can be delivered fresh or frozen.

We only use the finest quality ingredients, includingFree range eggs & fresh whole cream.We do not use GM products or any ingredients that contain hydrogenated vegetable oils or southampton colours.

In this, our new season 2016/17 brochure, we have included many ‘New’ desserts for you to try.

The proof is in the pudding!

Referrals from some of our customers

Being a prestigious 4 star hotel and restaurant group our diners have high expectations .To meet these expectations we need consistency and high quality at all times from our suppliers which is why we choose to use Gills Puddings.

Matt DaviesGroup Executive Chef

The Lewis Partnership, The Moat House Hotel

Just a quick email, thanking you for all the help with the Autumn Tests. I can’t write down how happy I am with all the desserts that have been supplied. You have made my job so much easier. Too many emails about how good the desserts have been over the last month, but the highlights have been the CEO and Presidents’ wives at the Japan game, Judy Murray at the South Africa game and Bill McLaren’s daughter on Saturday.Thanks again, will be in touch soon for Christmas and Six Nations 2014.

Paul SmithExecutive Chef Murrayfield Stadium

‘Gill’s Puddings make puddings how they should be made; with fresh, quality ingredients - real butter, cream and eggs, nothing synthetic here, resulting in great products. Their ability to turnaround desserts we develop with them makes for a very pleasing working relationship and they know what good service is all about as quite simply nothing is too much trouble’.

ThanksMike CarneyExecutive Chef FOLLOW US ONBrunning & Price

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02 CHEESECAKES, ROULADES, PAVLOVAS & MERINGUES...

CHEESECAKESBaileys & White Chocolate Cheesecake 14 Chocolate & Orange Cheesecake 14 Lemon Cheesecake 14 Raspberry Cheesecake, vanilla cheesecake with raspberry topping 14 Strawberry Cheesecake, vanilla cheesecake with strawberry topping New! 14 Baked Cherry Amaretti Cheesecake, a smooth baked vanilla cheesecake with a marbling of 14 of morello cherry filling, topped with amaretti biscuitsBaked Chocolate Chip & Caramel Cheesecake Pictured above 14 baked vanilla cheesecake studded with chocolate chips drizzled with caramel and chocolate fudgeBaked Cranberry, White Chocolate and Orange Cheesecake, baked vanilla cheesecake 14 flavoured with orange, studded with white chocolate chips and dried cranberries topping New!Baked Nutella & Hazelnut Cheesecake, baked vanilla cheesecake swirled with Nutella 14 and topped with toasted hazelnuts New! Baked Raspberry & Brownie Cheesecake, baked vanilla cheesecake with whole raspberries 14 and chunks of brownie New!Baked Rhubarb & Ginger Cheesecake, baked ginger cheesecake with chunky rhubarb pieces 14 Baked Salted Caramel Cheesecake, a rich baked vanilla cheesecake drizzled with 14 salted caramel and sprinkled with toffee pieces (Gluten Free) New!Baked Vanilla Cheesecake (Gluten Free) New! 14 ROULADESCaramelised Praline & Toffee Roulade, chocolate sponge roulade with fresh cream flavoured 12 with caramelised praline and toffee pieces New!Hazelnut & Honeycomb Roulade, chocolate sponge roulade with fresh cream with 12 toasted chopped hazelnuts, pieces of chocolate coated honeycomb, drizzledwith chocolate fudge topping and sprinkled lightly with chopped hazelnutsTriple Chocolate Roulade, chocolate sponge roulade filled with a chocolate fresh cream and 12 15.55drizzled with chocolate fudgeTiramisu Roulade, chocolate sponge roulade filled with a creamy coffee and ameretto 12 15.55tiramisu filling (our twist of the classic dessert) New!Sticky Toffee Roulade, filled with fresh cream and toffee pieces 12 15.55 (we recommend that this is served with our Toffee Sauce)Raspberry Bakewell Roulade, almond sponge roulade filled with fresh cream, raspberry filling 12 15.55and sprinkled with toasted almonds New!White Chocolate & Baileys Roulade, chocolate sponge roulade filled with white chocolate 12 15.55ganache, flavoured with baileys New!

Pavlovas & MeringuesPavlova Base, ready to fill 12 8.95Dressed Pavlova, filled with fresh cream and seasonal fruits (n.b 3 day shelf life) 12 15.40Lemon Meringue Roulade, meringue roulade filled with fresh cream and homemade lemon curd 12 14.30Raspberry Meringue Roulade, meringue roulade filled with fresh cream and a homemade 12 14.30raspberry fillingStrawberry Meringue Roulade, meringue roulade filled with fresh cream and a homemade 12 14.30strawberry filling New! Individual Meringue Nest, ready to fill 1 1.15Meringue Blobs, perfect for serving with fruit and cream or for breaking up to make Eton Mess per pair 1.35

Meringues Shells/Kisses – various sizes available on request

* Not suitable for freezing

No. of Portions

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Baked Chocolate Chip & Caramel Cheesecake

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TORTES, TARTS, & OTHERS... 03

TORTES, TARTS, TERRINES & OTHERSClassic Dark Chocolate Truffle Torte, Pictured above 14 Classic Dark Chocolate & Toasted Hazelnut TruffleTorte 14 Italian Amaretti Chocolate Truffle Torte 14 Milk Truffle Torte, a light version of our award winning truffle 14 Milk Chocolate & Honeycomb Truffle Torte, a light version of our award winning truffle 14 torte, with the addition of tiny pieces of crunchy honeycombDeep Chocolate Fudge Cake 16 Chocolate & Salted Caramel Tart, a chocolate tart with a layer of salted caramel 12 Chocolate & Raspberry Tart, New! 12 Apricot Frangipane Tart, with caramelised almond topping 12 Glazed Cranberry & Almond Bakewell Tart, with apricot jam glaze New! 12 Cherry & Almond Bakewell Tart, whole cherries incorporated into the frangipane 12 with a sprinkling of toasted flaked almonds Raspberry Jam Bakewell Tart, whole raspberries incorporated into the frangipane 12 with a sprinkling of toasted flaked almonds Apricot & Lavender Tart, poached apricots bound with caramel and a touch of lavender oil 12 topped with a thin layer of crunchy crumbleApple & Custard Tart, chunks of apple baked in egg custard with cinnamon crunch crumble topping New! 12 Rhubarb & Custard Tart, chunks of rhubarb baked in egg custard, topped with a thin layer 12 of crunchy buttery oats to give a contrast to the smooth custard Banoffee Pie, on a biscuit base 12 14.10Citron Tart 12 14.10Citron & Passion Fruit Tart 12 14.50Cranberry & Walnut Tart 14 14.90Lemon Meringue Pie 12 14.10Pecan Tart 12 15.45 Treacle Tart 12 13.70Orange & Almond Polenta Cake (gluten free) 12 12.75Limoncello & Raspberry Polenta Cake (gluten free) 12 13.00

GLUTEN FREEBaked Salted Caramel Cheesecake New! 14 16.70Baked Vanilla Cheesecake New! 14 16.20Chocolate Fudge Cake, with chocolate fudge frosting and decorative crystallised violets 12 13.75Chocolate Brownie – foil tray 12 14.35Cranberry & Almond Bakewell Tart New! 12 14.00Raspberry Jam Bakewell Tart 12 13.75Raspberry Jam Bakewell Traybake New! 12 12.50Carrot Cake 12 14.35Orange & Almond Polenta Cake, dairy free 12 12.75Limoncello & Raspberry Polenta Cake 12 12.75Lemon Meringue Roulade 12 14.30Raspberry Meringue Roulade 12 14.30Strawberry Meringue Roulade New! 12 14.30Sticky Toffee Pudding Tray (12”x10” foil tray) 12 10.60Ind Sticky Toffee Muffin New! 1 1.05 * not suitable for freezing# would benefit from being served warm Please note - minimum order for free delivery is £40.00

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No. of Portions

Classic Dark ChocolateTruffle Torte

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04 pies, individual puddings & LARGE HOT PUDDINGS...

PIESBramley Apple Pie 10 12.75 Bramley Apple & Blackberry Pie 10 12.75

Multiportion Hot Puddings (12” x 10” Foil trayBramley Apple Crumble 16 12.70Bramley Apple & Blackberry Crumble 16 12.70Bramley Apple & Apricot Crumble, with toasted flaked almond crumble New! 16 12.70Mixed Fruit Crumble New! 16 12.70Luxury Bread & Butter Pudding, 16 12.70Luxury Bread & Butter Pudding with Clotted Cream & Apricots New! 16 13.20Sticky Toffee Pudding, recommended served with our Toffee Sauce 12 10.15Gluten Free Sticky Toffee Pudding recommended served with our Toffee sauce 12 10.60

HOT INDIVIDUAL PUDDINGSGinger & Black Pepper Pudding, Pictured above we recommend this is served 1 1.40with our Toffee Sauce Pineapple & Coconut Pudding New! 1 1.40Spotted Dick 1 1.35Sticky Toffee Pudding, we recommend this served with our Toffee Sauce 1 1.35Syrup Sponge Pudding 1 1.35White & Dark Chocolate Chip Pudding 1 1.35

Chilled Individual PuddingsSalted Caramel Chocolate Pot, in a glass ramekin 1 1.40Lemon Possett, a tangy lemon cream in a glass ramekin 1 1.40Tiramisu, in a glass ramekin 1 1.40Crème Brulee, in a glass ramekin ready for you to brulee 1 1.40Lemon Crème Brulee, in a glass ramekin ready for you to brulee New! 1 1.40Raspberry Crème Brulee, in a glass ramekin, ready for you to brulee 1 1.40Vanilla & Pomegranate Jelly Panna Cotta, vanilla panna cotta topped with pomegranate jelly New! 1 1.30Vanilla & Summer Fruit Panna Cotta, vanilla panna cotta resting 1 1.45on a layer of summer fruit compote in a glass ramekin Vanilla Seed Panna Cotta, Pictured above 1 1.45Individual Apricot & Lavender Crumble Tart, in a sweet pastry case 1 1.45Individual Chocolate & Pear FrangipaneTart, in a sweet pastry case New! 1 1.45Individual Pecan Tart, in a sweet pastry case 1 1.45Individual Raspberry Jam Bakewell Tart, in a sweet pastry case New! 1 1.45Individual Summer Fruit Pudding, (only available May – September) 1 1.40

* not suitable for freezing# would benefit from being served warm Please note - minimum order for free delivery is £40.00

No. of Portions Price £

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Vanilla Panna Cotta Ginger &Black PepperPudding

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BROWNIES, ROUND CAKES, TRAY BAKES, LOAF CAKES, SHORTBREAD & SCONES 05

COFFEE SHOP RANGEbrownies & blondiesChocolate Brownie – foil tray 12 13.45Triple Chocolate Brownie - round, rich chocolate brownie with white chocolate chips 12 13.75 and drizzled with more chocolate New! Chocolate & Hazelnut Brownie - foil tray New! 12 13.75Chocolate & Toffee Brownie, rich chocolate brownie drizzled with sticky toffee and chocolate 12 14.25topping then sprinkled with choc fudge and toffee pieces - round Raspberry Blondie (white chocolate)- foil tray New! 12 13.75Toasted Almond Blondie (white chocolate) - foil tray New! 12 13.75Gluten Free Chocolate Brownie - foil tray 12 14.35

Round Cakes & TraybakesDeep Victoria Sponge Cake 10” round , Pictured above 14 9.75Deep Chocolate Sponge Cake 10” round 14 9.75Deep Iced Coffee Sponge, decorated with chopped walnut 10” round 14 11.15Carrot Cake, Pictured above this moist spiced carrot cake 12 13.55 is finished with orange frosting and walnut pieces 10” roundDark Fruity Flapjack with Dates and Raisins Tray-bake 12 10.35Luxury Cranberry & Caramel Flapjack Tray-bake 12 13.25Carrot Cake Tray-bake, with orange frosting sprinkled with pumpkin seeds, sunflower seeds 12 13.10 and chopped walnuts New! Lemon Drizzle Tray-bake 12 10.35Flapjack - Tray-bake 12 10.35Millionaires Shortbread Tray-bake 12 13.00 Moist Sultana Jam & Coconut Tray-bake 12 13.10Bakewell Shortbread Slice Tray-bake 12 10.60Gluten Free Raspberry Jam Bakewell Tray-bake New! 12 10.85Individual Sticky Toffee Muffin 1 0.95Gluten Free Individual Sticky Toffee Muffin 1 1.05

Loaf Cakes (8½’’ x 4” approximate size)Bara Brith, traditionally served buttered (please note this also dairy free) 10 7.30Country Fruit Loaf 10 7.30Lemon Drizzle Loaf 10 7.30Ginger Loaf, with lemon icing 10 8.10Rich Fruit Loaf 10 8.10Sticky Date & Apple Loaf, with toffee icing 10 8.10

Shortbread & SconesShortbread Discs, sold in pairs per pair 1.00Canape Shortbread discs, sold in pairs per pair 0.55Large Plain Scone each 1 0.60Large Fruit Scone each 1 0.60

# would benefit from being served warm

No. of Portions Price £

Victoria Sponge

Carrot Cake

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06 Choux Pastry, sauces & ICED CELEBRATION CAKES...

Choux PastryProfiteroles – unfilled, medium size each Profiteroles – Pictured above (Right) filled with fresh cream, medium size each Profiteroles – Pictured above (Left) filled with fresh cream and topped each with chocolate fudge sauce, medium size

Sauces, Coulis & Compotes 426ml 852ml Dark Chocolate Sauce 3.80 Toffee Sauce 3.80 Raspberry Coulis 4.20 Strawberry Compote New! 4.20 Summer Fruit Compote 4.20

Iced Celebration Cakes 8” Round Victoria Sponge approx 20 10” Round Victoria Sponge approx 30 12” Round Victoria Sponge approx 50

The above price includes white sugar paste icing, personalised writing and ribbon.Celebration cakes are also available in chocolate sponge with chocolate frosting, chocolate sugarpaste with personalised writing and ribbon for an additional charge of £1.00 per cake to the above prices. Other flavour combinations will be quoted for separately.

Please note that we ask for one week’s notice to be given for celebration cake orders.

No. of Portions

ProfiterolesFilled &Topped

ProfiterolesFilled

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DAIRY PRICE LIST 2016/2017 07

Fresh Cream: Price £

Double 2.27L (½ gallon) 4.80

Whipping 2.27L (½ gallon) 4.50

Single 2.27L (½ gallon) 4.00

Soft Cheese: Full Fat 2kg 6.00

Please Note:Dairy products can only be ordered with puddings – not separately.

Orders for dairy products will be taken when ordering puddings

PouringCrème Brulee

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08 DELIVERY & CONTACT INFORMATION...

Please note that the following order times apply:

For deliveries on Tuesday, orders need to be received by 12.00 Monday

For deliveries on Thursday, orders need to be received by 12.00 Tuesday

For deliveries on Friday, orders need to be received by 12.00 Wednesday

(These delivery order days vary according to area please enquire for your area’s deliveries)

This allows our staff to fulfil your requirement for freshly made product to order.

Please also note that a minimum order of £40.00 is required to qualify for free delivery.

If you have any enquiries about our range or require information about any of the products listed, please do not hesitate to contact Kim or Gill

Telephone: 01630 653545Email: [email protected]: www.gillspuddings.com

Assuring you of our best attentions at all times

DressedPavlovas

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This Certificate confirms the above business and site has been audited against:

and has demonstrated satisfactory compliance for the following scope of production:

This certificate is the property of SALSA and must be returned immediately on request. To check its validity you may check www.salsafood.co.uk or write to

SALSA, Bloxham Mill, Barford Road, Bloxham, Banbury. 0X15 4FF

Jon PooleChair to Governance

Chris GrimesScheme Director

Certificate No: 5207

Gill's Puddings Ltd

Next audit due between: 25 January and 21 March 2017

Anniversary Date: 21 March

Expires: 15 May 2017

Audit Date: 09 March 2016

Issued: 07 April 2016

'The manufacture and distribution of chilled and frozen desserts products.'

207 Shrewsbury RoadMarket Drayton

ShropshireTF9 3EW

The SALSA Standard Issue 4, June 2015

(Salsa site code: 87 )

Audit Certificate

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207 Shrewsbury Road,Market Drayton,

Shropshire TF9 3EW

T: (01630) 653545F: (01630) 658197

F: [email protected]

207 Shrewsbury Road,Market Drayton,

Shropshire TF9 3EW

T: (01630) 653545E: [email protected]: www.gillspuddings.com

207 Shrewsbury Road,Market Drayton,

Shropshire TF9 3EW

T: (01630) 653545E: [email protected]: www.gillspuddings.com