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Nestle excellence in quality management highlighted at Dubai International

 

Food Safety Conference

 

Nestle Research experts address regional government and industry

representatives on quality control standards and crisis management

International Nestle experts have been invited to address hundreds of 

delegates of regional regulatory and food control bodies, and industry

professionals on the company's quality assurance measures at the 4th

Dubai

International Food Safety Conference, which opened at Dubai Convention

Centre on 24 Feb. 2009.

"Through our participation, we would like to reinforce the role of the industry

 

as true partners to the regulatory authorities in promoting 'Food Safety and 

Quality' ," said Dr. Hassan Bayrakdar, Corporate Regulatory Affairs Manager,

Nestle Middle East. "It is a good opportunity for Nestlé to contribute our

expertise in the field."

Khalid Sharif Al Awadhi, Conference Chairman and Director of Food Control

Department at Dubai Municipality said, "We are pleased to have a

multinational company like Nestle as a partner in organizing this event, which

addresses vital food safety issues wherein the food industry plays a very

significant role. With varied activities like research, development and risk

assessment, Nestle's expertise would enrich the conference," he noted.

"Though governments play an important part in ensuring food safety, the

 

ultimate responsibility for investing in the physical and managerial resources

 

that are necessary for implementing appropriate controls lies with the food

 

industry. Working together is the key to preserve public health," Sharif added.

 

Nestlé applies a proactive, process-based Quality Management System to

ensure safety, compliance and quality of their products across their operations

worldwide, according to Johann Grosz, Group Leader in Quality Assurance,

NESTEC, Switzerland, and one of the Nestlé experts speaking at the

conference.

Nestle's "Good Food, Good Life" calling is based on a deep understanding in

many areas of nutrition and food sciences conducted at Nestlé ResearchCenter (NRC), one of the world's leading research institutions in food, nutrition

and life sciences, where scientific advances are translated into Nutrition,

Health, and Wellness products for consumers of all ages and stages of life.

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