nepalese gurkha menu - 2011

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Nepalese Gurkha Menu

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  • see us on the Cornwall Channel

    www.nepalesegurkha.co.uk

    WeKan Creative Marketing 01726 844614

    Dhanyavad.Thank You.

    73. Plain Rice 1.95

    74. Pilau Rice 2.95Basmati rice cooked with spices

    75. Egg Fried Rice 3.50

    76. Mushroom Rice 3.50Basmati rice fried with mushroomsand spices

    77. Nepalese Special Fried Rice 4.50Basmati rice fried with eggs,peas and mushrooms

    78. Special Lemon Rice 4.50Basmati rice with lemon, cashewnuts, mustard seeds & curry leaves

    79. Mixed Vegetable Rice 3.50

    80. Keema (minced lamb)Rice 3.50

    81. Sweet Coconut Rice 3.50

    R I C E D I S H E S (Bhatko Parikar)

    82. Nan 1.95Leavened bread baked in a tandoori oven

    83. Peshwari Nan 2.50Special nan bread lled withalmonds, coconuts, sultanas, freshcream, sugar & sweet spices

    84. Garlic & Coriander Nan 2.50Nan bread avoured with garlic and fresh coriander

    85. Keema Nan 2.50Nan lled with minced lamb

    86. Gorkahli Nan 2.50Nepalese special nan lled withcheese and coconut

    87. Vegetable Nan 2.95Nan stued with mixed veg

    88. Paratha 2.95Indian style, extra lighthomemade wheat bread

    89. Chapati 1.25Wholewheat bread preparedin our house style

    90. Tandoori Roti 1.50Pure wheat bread cooked in a tandoori oven

    91. Puri 1.00Whole wheat bread deep fried inour house style

    B R E A D S (Roti Ko Parikar)

    The food of Nepal is as diverse as the

    country itself.

    The Nepalese recipes are quick to cook and good to eat.

    Nepalese food is famous for itsnutritional level and tempting

    taste. Nepalese cuisine is rich inavour, making extensive use of

    spices and avourings such asginger, garlic, coriander, pepper,

    cumin, chillies, cilantro, mustard oil,ghee and occasionally yak butter.

    At the Nepalese Gurkha we welcome you to savour some of the famous dishes of Nepal.

    TheNepaleseGurkhaisfamousforBirthdayandPartyNights.

    Please ask a member of sta for details and we promise to make your special night really memorable.

    Look out for special events and our famousfish nights during the summer.

    Namaskar! Welcome!

    T o t h e T a s t e o f N e p a l

    OurpopularBuet,everySundayeveninghereintherestaurant-Adult11.95-Child6.95

    GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 1

  • S T A R T E R S (Khaja Ko Parikar)D R I N K S

    BeersMagners 568ml 3.95Guinness 330ml 2.95Newcastle Brown 550ml 3.75Strongbow 440ml 2.95Tiger 330ml 2.75Gurkha 330ml 2.95Gurkha 660ml 4.95Tiger 660ml 4.50Khukuri 660ml 4.95Draught BeersKingsher (Pint) 3.95 (1/2) 2.20Cobra (Pint) 3.95 (1/2) 2.20

    MineralsSparkling Water 1.75Still Water 1.75Lemonade 1.75Bitter Lemon 1.75Coke 1.75Diet Coke 1.75Orange Juice 1.75Apple Juice 1.75Lassie (Salt) 1.95Lassie (Sweet) 1.95J2O 1.95Appletise 1.95Ginger Ale 1.75

    Spirtis all 2.95(+ 50p for mixer)WhiskeyGinVodkaBacardiCanadian ClubSouthern ComfortBrandyArchersMalibuDark Rum

    Liqueurs all 3.25(+ 50p for mixer)Cherry BrandyDrambuieTia MariaGrand MarnierSambucaBaileysSherryCointreauMartiniTequilaKalhuaCianzoPort

    For our full selection of wines please ask to see the wine list.Coees, Liqueur Coees and Teas are also available.

    92. Raita (Dahi) 1.95Homemade plain yoghurt

    93. Plain Papadam 0.50

    94. Chutneys 0.50 (each)

    95. Green Salad (seasonal) 2.45

    S U N D R I E S

    1. Momo 5.95Steam cooked Nepalese dumplingstued with spiced leanlamb mince,served with typical achar

    2. Shekuwa 5.50Diced lamb marinated with speciallyprepared exotic spices from Nepal and cooked in a clay oven

    3. Choyala 5.50Tender lamb marinated with aromaticspices garnished with ginger, whichproduces a unique taste

    4. Garlic Mushroom Purie 3.95Mushroom cooked with garlic, butter and fresh cream and served with puri bread

    5. Chicken Tikka 4.50Cutlets of tender chicken breastmarinated overnight with homemadeyoghurt and light spices, roasted intandoor oven

    6. Lamb Tikka 4.50Cutlets of lamb marinated overnightwith homemade yoghurt and lightspices, roasted in tandoor oven

    7. Tandoori Chicken 3.95A quarter of spring chicken immersedovernight in light spices masalamarinade and roasted in tandoor oven

    8. Prawn Cocktail 3.95Prawns served on lettuce with creamy, tangy sauces

    9. Nepalese GurkhaVegetarian Platter 4.95Vegetarian selection of onion bhajee,samosa, fried okhra, fried broccoli

    10. Nepalese Gurkha Meat Platter 5.95Non Vegetarian meat samosa, lambtikka, chicken tikka, sheek kebab

    11. Onion Bhajee 3.00Finely sliced onions mixed with gram our, Nepalese special herbs and spices - deep fried

    12. Samosa 3.00Choice of meat or vegetable, stued in thin crispy pastry, deep fried

    13. Paneer Pakoda 3.00Fresh cheese fritter battered in gramour mixed with Himalayan spices,deep fried until golden

    14. Sheek Kebab 4.50Spicy minced lamb kebab cooked in the tandoor with Nepalese special herbs and spices

    15. Tiger Prawn Chilli Fried 5.95Cooked with Nepalese special herbs, green chillies, pepper

    16. Spare Ribs 4.95Cooked in Nepalese pepper (timbur) and herbs

    17. Yak Roll (Himalayan) 4.95Cheese, spring onions, garlic,coriander, served with drizzle ofNepalese sauce and salads

    GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 3

  • C H E F S S P E C I A L S (Bhanchhe Bishesta)

    26. Nepalese Kukhura Piro (Hot) 9.95Pieces of boneless chicken cooked withfresh herbs, onion, tomato, green chilli and green pepper

    27. Masu Dal 9.95Nepalese style lamb or chicken cookedwith black lentils

    28. Chicken Tikka Masala 9.95The nations favourite, chicken tikka inspicy masala sauces with almond

    29. Butter Kukhura 10.95Chicken tikka breast glazed with butter inthick sauceof onion, fresh tomato, freshcoriander and medium spices

    30. Gurkhali Kukhura or Lamb 9.95Chicken or lamb cooked in exotic spices,fresh ginger, onion and pepper

    31. Kathmandu Kukhura 9.95Chicken tikka cooked with garlic,ginger and spring onions

    32. Garlic piro Kukhura 9.95pieces of boneless chicken cooked with fresh herbs, fresh garlic, green chilliand coriander

    33. Everest Lamb 10.95pieces of lamb tikka with oregano, freshcoriander, green chilli with fresh herbs

    34. Chitwan Bazaar 10.95Nepalese chef special curry -combination of lamb & chicken withspinach and vegetables

    35. Khasi Aloo 10.95Goat and potatoes cooked in typicalNepalese style, medium hot, veryfamous in remote parts of Nepal and among foreign trekkers

    36. Haravara Mix 10.95Lamb and chicken tikka with chefs special green sauce

    37. Lamb Pasanda 9.95Fillet of lamb cooked with almondpowder in cream and special spices

    38. Royal Chitwan Haans 11.95Duck breast cooked in oven with ginger, garlic

    39. Sauwra Haans 11.95Duck breast cooked in oven with cream, butter slightly nutty avour

    40. Choudary Haans 11.95Duck breast cooked in oven slightlyspicy with Nepalese herbs

    41. Shaslik Paneer 8.95A vegetarian speciality made fromIndian cottage cheeseand grilled to aperfect nish with fresh pieces of onion,tomato and capsicum

    42. Lother Ko Macha 13.95A superb sh curry prepared with blend of herbs and spices specially cookedwith lemon grass for a tangy avour,prepared medium to hot according toyour taste

    43. Koshi Macha 13.95A llet of salmon cooked in oven fairly spicy and tangy avoured

    44. King Prawn Rasilo 13.95King prawn cooked in garlic sauce, coconut and Gurkha special exotic spices, mouth watering taste

    T H e S I Z Z L E R S (Chula ko Parikar)

    These dishes are served on a hot griddle andyou know when your meal is on its way becauseyou hear the sizzle rst!

    18. Tandoori mixed grill 13.95A combination of our most popular tandoori dish, chickentikka,tandoori chicken, lamb tikka and sheek kebab mixed with sizzling onions

    19. Chicken Tikka 8.55Cutlets of tender chicken breast marinated overnight withhomemade yoghurt and light spices, roasted in tandoor oven

    20. Lamb Tikka 8.95Cutlets of tender lamb overnight with homemade yoghurt and light spices, roasted in tandoor oven

    21. Tandoori Chicken 8.55Two quarters of succulent chicken immersed overnight in light spices masala marinade, roasted in the tandoor oven and served with sizzling onions

    22. Chicken Shaslik 9.95Chicken tikka with green and red pepper, tomato and onionskewered in the tandoor oven and served with sizzling onions

    23. Lamb Shaslik 9.95Lamb tikka with green and red pepper, tomato and onionskewered in the tandoor oven and served with sizzling onions

    24. Tandoori King Prawns 13.95King prawns coated in light spiced yoghurt marinade, then roasted and served with sizzling onions

    25. Nepalese Tandoori Fish 9.95Whole rainbow trout seasoned and marinated in Nepalese spices, then barbecued in clay oven

    GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 5

  • C H E F S S P E C I A L S (Bhanchhe Bishesta)

    26. Nepalese Kukhura Piro (Hot) 9.95Pieces of boneless chicken cooked withfresh herbs, onion, tomato, green chilli and green pepper

    27. Masu Dal 9.95Nepalese style lamb or chicken cookedwith black lentils

    28. Chicken Tikka Masala 9.95The nations favourite, chicken tikka inspicy masala sauces with almond

    29. Butter Kukhura 10.95Chicken tikka breast glazed with butter inthick sauceof onion, fresh tomato, freshcoriander and medium spices

    30. Gurkhali Kukhura or Lamb 9.95Chicken or lamb cooked in exotic spices,fresh ginger, onion and pepper

    31. Kathmandu Kukhura 9.95Chicken tikka cooked with garlic,ginger and spring onions

    32. Garlic piro Kukhura 9.95pieces of boneless chicken cooked with fresh herbs, fresh garlic, green chilliand coriander

    33. Ever