MELBOURNE CUPPrivate dining room $250 pp

SNACKS/ CANAPES Appellation oysters, wagyu beef skewers, tuna tartar cigars

ENTRÉE PLATTERS (sharing platers of each)

Smoked salmon, fennel crème, wild grains Seared scallops, crisp pork belly, picked daikon, mustard soy

Sliced prosciutto, honey dew melon, smoked almonds Buffalo mozzarella, heirloom tomatoes, aged balsamic, basil

MAINS PLATTERS (Sharing platters of each)

Split tiger king prawns, burnt butter emulsion, coastal greens Poached Lobster medallions, chinese broccoli, yuzu butter

Salt and pepper Moreton bay bugs, curry leaf and black pepper sauce Master stock chicken, Asian greens, black vinegar

Roasted Wagyu sirloin, baby leek, eschallot jus

DESSERTS (Sharing platters of each)

White chocolate and pistachio crunch, strawberries Greek yoghurt panna cotta, fresh mango, raspberries

3 cheese selection, fruits, breads and crackers

PETITE FOURS (Sharing platters of each)

An assortment of sweets and fruit gems