melbourne cup 2013
DESCRIPTION
ÂTRANSCRIPT
$120 per head with 3 house beverages, prizes for best dressed & live entertainment
EntréeMixed plate
ricotta stuffed mushrooms, fresh oysters, chilled prawns, prosciutto, chicken witlof bites & house made dip
Main CoursePan fried barramundi
crab brandade, asparagus, tomato compote
or
Coal roasted lamb rumppomme anna, goats cheese, roast mushroom,
sweet peppers
DessertShared sweet platter
chocolate tart, eton mess, macaroons, coulis & angel dust
Entertainment after the race by Dante, La Fiesta (live), Turbo & Andy Benke
To book contact (02) 8070 2424 or [email protected]
$59 per head
with 3 house beverages & sweepstakes
Entrée
Shared antipasto plattermushroom arancini, grilled chorizo, smokey eggplant dip,
mushrooms, marinated olives & toasted baguette
Main
Grilled salmon fillet crushed new potatoes, green onions, capers,
lemon & parsley dressing
or
Sirloin on the bonekipfler potatoes, field mushrooms, green beans & red wine jus
Dessert
Sweets platter to sharechocolate brownie, caramel slice, lemon cheesecake
To book contact (02) 8070 2424or [email protected]
$130 per headwith a glass of Moët & Chandon on arrival,
lucky door & best dressed prizes
CanapéCarrot, curd & truffle tart
Entrée
Char grilled duck breast foie gras, almond & sour cherry
or
Lobster salad truffle zucchini & porcini dressing
MainGlazed beef short rib
grilled asparagus, baby onions & creamed potato
or
Grilled yellow fin tuna saffron vegetable a la grecque & tomato caviar
CheeseAussie greats with fresh fruit & warm toast
DessertSalted caramel mousse
apple parfait & almond rocks
Entertainment after the race by Stu Turner & Liz Bird
To book contact (02) 8070 2424 or [email protected]
$110 per headwith a glass of Moët & Chandon on arrival,
lucky door & best dressed prizes
Canapé
Spanner crab, leek & truffle tart, crème fraiche, roe
EntréeSeared scallops
grape tomato, basil, gazpacho
MainFlat iron steak
forest garnish, spinach, café de paris
or
Crab linguine chilli, parsley, garlic
CheeseThe cheese plate, muscatels, lavosh, quince paste
Petit fours
Entertainment after the race by Alex Mac & Somatik
To book contact (02) 8070 2424or [email protected]
$110 per headwith a glass of Moët & Chandon on arrival,
lucky door & best dressed prizes
Canapé
Spanner crab, leek & truffle tart, crème fraiche, roe
EntréeSeared scallops
grape tomato, basil, gazpacho
MainFlat iron steak
forest garnish, spinach, café de paris
or
Crab linguine chilli, parsley, garlic
CheeseThe cheese plate, muscatels, lavosh, quince paste
Petit fours
Entertainment after the race by Alex Mac & Somatik
To book contact (02) 8070 2424or [email protected]
$120 per headwith a glass of Veuve Cliquot on arrival,
lucky door & best dressed prizes
Canapé
Spanner crab, leek & truffle tart, crème fraiche, roe
EntréeSpencer gulf prawn salad
fennel celeriac remoulade & rose sauce
MainLamb saddle
forest mushroom, celeriac mash, roast tomato, caper berries
or
Salmon cutlet with sauce vierge
DessertLemon curd pie
Entertainment after the race by Drae & NAD
To book contact (02) 8070 2424or [email protected]
*vegetarian option available
$120 per headwith a glass of Veuve Cliquot on arrival,
lucky door & best dressed prizes
Canapé
Spanner crab, leek & truffle tart, crème fraiche, roe
EntréeSpencer gulf prawn salad
fennel celeriac remoulade & rose sauce
MainLamb saddle
forest mushroom, celeriac mash, roast tomato, caper berries
or
Salmon cutlet with sauce vierge
DessertLemon curd pie
Entertainment after the race by Drae & NAD
To book contact (02) 8070 2424or [email protected]
*vegetarian option available
$110 per headwith a 3 hour premium beverage package
The Laneway BBQ
Snapper fillet, caper & lemon butter
Grilled rump with chimichurri
BBQ lamb & rosemary sausage, tomato chilli jam
Chipotle spiced chicken, sweet corn & basil dressing
Potato salad, smoky bacon, grain mustard & herbs
Watermelon & feta salad
Green salad, walnut dressing
Bread rolls & butter
Mustards & condiments
Entertainment after the race by Drae & NAD
To book contact (02) 8070 2424or [email protected]
$110 per headwith a 3 hour premium beverage package
The Laneway BBQ
Snapper fillet, caper & lemon butter
Grilled rump with chimichurri
BBQ lamb & rosemary sausage, tomato chilli jam
Chipotle spiced chicken, sweet corn & basil dressing
Potato salad, smoky bacon, grain mustard & herbs
Watermelon & feta salad
Green salad, walnut dressing
Bread rolls & butter
Mustards & condiments
Entertainment after the race by Drae & NAD
To book contact (02) 8070 2424or [email protected]
$45 per headwith a glass of Prosecco on arrival & sweepstakes
To Share
Grilled flat bread with tzatziki
Warm marinated olives
Grilled haloumi mint, lemon, fennel
Coal roasted suckling lamb rubbed with lemon & garlic
Lemon roasted crunchy potatoes
Cabbage salad
Entertainment after the race by PHDJ
To book contact (02) 8070 2424or [email protected]
$45 per headwith a glass of Prosecco on arrival & sweepstakes
To Share
Grilled flat bread with tzatziki
Warm marinated olives
Grilled haloumi mint, lemon, fennel
Coal roasted suckling lamb rubbed with lemon & garlic
Lemon roasted crunchy potatoes
Cabbage salad
Entertainment after the race by PHDJ
To book contact (02) 8070 2424or [email protected]
$99 per head with 3 house beverages, prizes for best dressed & live entertainment
EntréeShared seafood antipasto platter
Tasmanian oysters, king prawns, house cured salmon, selection of grilled marinated vegetables
Main Sirloin steak
potato gratin, speck, red wine jus, crunchy onion rings
or
Salmon filletcrushed lobster potatoes, green onion,
saffron, sauce vierge
DessertSweets platter to share
chocolate fudge brownie, lemon cheesecake, passionfruit tart, chocolate dipped strawberries
Entertainment after the race by Richie Carter, Martini Club (live), Super C & Stu Turner
To book contact (02) 8070 2424or [email protected]
$99 per head with 3 house beverages, prizes for best dressed & live entertainment
EntréeShared seafood antipasto platter
Tasmanian oysters, king prawns, house cured salmon, selection of grilled marinated vegetables
Main Sirloin steak
potato gratin, speck, red wine jus, crunchy onion rings
or
Salmon filletcrushed lobster potatoes, green onion,
saffron, sauce vierge
DessertSweets platter to share
chocolate fudge brownie, lemon cheesecake, passionfruit tart, chocolate dipped strawberries
Entertainment after the race by Richie Carter, Martini Club (live), Super C & Stu Turner
To book contact (02) 8070 2424or [email protected]
$110 per head
Includes delicious 10 Piece Canapé Package
plus 3 Hour Premium Beverage Package,
big screens, sweepstakes & fashions on the field
Entertainment after the race by NAD,
Hybrid (live), Shantan Wantan Ichiban & Rob Kay
To book contact (02) 8070 2424
$110 per head
Includes delicious 10 Piece Canapé Package
plus 3 Hour Premium Beverage Package,
big screens, sweepstakes & fashions on the field
Entertainment after the race by NAD,
Hybrid (live), Shantan Wantan Ichiban & Rob Kay
To book contact (02) 8070 2424
$120 per head
Includes delicious 8 Piece Canapé
Package plus 3 Hour Premium Beverage
Package, big screens, sweepstakes &
fashions on the field
Entertainment after the race by
Shantan Wantan Ichiban & Starjumps
To book contact (02) 8070 2424
$120 per head
Includes delicious 8 Piece Canapé
Package plus 3 Hour Premium Beverage
Package, big screens, sweepstakes &
fashions on the field
Entertainment after the race by
Shantan Wantan Ichiban & Starjumps
To book contact (02) 8070 2424
from $100 per head
We can offer a delicious feast package
including a 3 Hour Premium Beverage Package,
big screens, sweeps & fashions on the field
Contact (02) 8070 2424 or [email protected]
for more information
from $100 per head
We can offer a delicious feast package
including a 3 Hour Premium Beverage Package,
big screens, sweeps & fashions on the field
Contact (02) 8070 2424 or [email protected]
for more information
from $99 per person
from $110 per person
from $110 per person
from $100 per person
from $80 per person
from $90 per person
from $80 per person
from $120 per person
All Melbourne Cup packages include food and beverage service,
big screens, sweeps & fashions on the field.
Contact 02 8070 2424 or [email protected] more information
from $110 per person