Menu

Would you like this booklet as a souvenir?

This booklet is provided for your information and may be taken

home by you if you wish.

Dietary Requests & Food Allergies

Every conceivable effort has been made to ensure there is plenty

of choice for everyone. But if you have a special dietary request, or

if you have any particular food allergies, please ask to speak to the Restaurant Supervisor. Although all main courses are

served with the sauces as shown, if you would prefer no sauce or gravy instead, please ask your

waiter/waitress.

Snacks for LunchtimeThe precise menu options

available at lunchtime differs at each Leisureplex Hotel, so please

check with Reception for the choices available at this hotel.

Packed LunchesA nutritionally balanced packed

lunch is available for your day out or for your journey home. Please order with Reception by 6pm on

the day before it is required.

Soups (gf)

All of our soups are homemade with fresh ingredients and are

always Gluten Free.

Pre-order Main Course Items (po)

In addition to our diverse daily dinner menus, there is a variety of main course items which may be

ordered from your waiter/waitress, at breakfast time, as an evening

alternative. These include: Vegetarian Dishes, Gluten Free

and Chef’s Special Dish of the Day.

Vegetarian Dishes (po)

Please refer to the inside back cover.

Chef ’s Special Dish of The Day (po)

Please check with your table waiter/waitress for further details of the Special Main course item, which

must be pre-ordered to guarantee it is available.

Key: (gf) This dish can be made gluten free, although it needs

to be pre-ordered with your waiter/waitress in advance.

Fort William

Dunoon

Blackpool

LlandudnoCriccieth

Cromer

Great Yarmouth

Weston-super-Mare

Porthcawl

Ilfracombe

Torquay

Newquay

St. IvesExmouth

Bournemouth

ShanklinSandown

Eastbourne

Bognor Regis

Scarborough

Guaranteed a warm welcome

Tenby

NEW

StartersFeta Cheese, Beetroot & Olive Salad (gf)

Scampiwith Tartar Sauce

Pea & Ham Soup (gf)

Main CoursesOven Baked Chicken (gf)

with a Chasseur Sauce (can be served with Chef's Gravy on request)

Oven Roasted Fillet of Hake (gf) with a Parsley & Cream Sauce

Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressing and a choice of

roast ham, roast chicken, cheese or tuna

Vegetarian Option (po)

Chef’s Special Dish of the Day (po) All served with the following vegetables;

New Potatoes, Carrot and Swede Mash & Green Beans

PuddingsBakewell Tart

with Custard, Ice Cream or Cream

Chef’s Homemade Seasonal CheesecakeBritish & Continental Cheeses

With accompaniments

Ice Cream Selection (gf)

Fruit Salad (gf)

Tea & Coffee

• Saturday Menu •

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

StartersStrawberry & Grape Salad (gf)

with a Honey Dressing

Seafood Cocktail (gf)

Tomato & Basil Soup (gf)

Main CoursesTraditional Roast Beef

with a Yorkshire Pudding and Chef's Gravy

Fillet of Plaice (gf) with a creamy Tarragon Sauce

Freshly Prepared Seasonal Salad (gf) served with new potatoes, salad dressing and a choice of

roast ham, roast chicken, cheese or tuna

Vegetarian Option (po)

Chef’s Special Dish of the Day (po) All served with the following vegetables;

Roasted Potatoes, Creamy Leeks & Mixed Roast Vegetables

PuddingsApple Pie

with Custard, Ice Cream or Cream

Sherry TrifleBritish & Continental Cheeses

With accompaniments

Ice Cream Selection (gf)

Fruit Salad (gf)

Tea & Coffee

• Sunday Menu •

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

StartersCreamy Mushrooms with a Garlic CroÛton

Crispy Fish Goujons with Lemon Mayonnaise

Leek & Potato Soup (gf)

Main CoursesRosemary Roasted Lamb (gf)

with Chef's Minted Gravy

Steamed Cod (gf) with a Tomato and Thyme sauce

Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressing and a choice of

roast ham, roast chicken, cheese or tuna

Vegetarian Option (po)

Chef’s Special Dish of the Day (po) All served with the following vegetables;

Parsley Potatoes, Garden Peas & Carrot Batons

PuddingsSeasonal Fruit Crumble

with Custard, Ice Cream or Cream

Eton Mess (gf)Mixed Berries, soft Meringue & Cream

British & Continental CheesesWith accompaniments

Ice Cream Selection (gf)

Fruit Salad (gf)

Tea & Coffee

• Monday Menu •

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

StartersKiwi Fruit & Mandarin Cocktail (gf)

Chef’s Lightly Fried Fishcakewith Chilli Mayonnaise

Carrot ‘n’ Coriander Soup (gf)

Main CoursesOven Roasted Turkey (gf)

with Chef's Gravy and Cranberry Sauce

Baked Fillet of Basa (gf) with a Dill & White Wine Sauce

Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressing and a choice of

roast ham, roast chicken, cheese or tuna

Vegetarian Option (po)

Chef’s Special Dish of the Day (po) All served with the following vegetables;

Roasted Potatoes, Roasted Parsnips & Broccoli Florets

PuddingsSyrup Sponge (gf)

with Custard, Ice cream or Cream

Lemon Meringue Pie British & Continental Cheeses

With accompaniments

Ice Cream Selection (gf)

Fruit Salad (gf)

Tea & Coffee

• Tuesday Menu •

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

StartersVegetable Samosas

with a Minty Yoghurt Dip

Prawn Cocktail Marie Rose (gf)on a bed of leaves

Mushroom Soup (gf)

Main CoursesTraditional Roast Pork

with a Stuffing Ball, Chef's Gravy & Apple Sauce

Lightly Poached Fillet of Pollock (gf) with a Creamy Spinach Sauce

Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressing and a choice of

roast ham, roast chicken, cheese or tuna

Vegetarian Option (po)

Chef’s Special Dish of the Day (po) All served with the following vegetables; Creamy Mashed Potatoes,

Cauliflower Florets & Red Cabbage

PuddingsRice Pudding (gf)

with Seasonal Fruit Puree

Pear Belle HeleneBritish & Continental Cheeses

with accompaniments

Ice Cream Selection (gf)

Fruit Salad (gf)

Tea & Coffee

• Wednesday Menu •

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

StartersSmoked Mackerel (gf)with a Horseradish Dip

Breaded Mushrooms with Garlic Mayonnaise

Cream of Cauliflower & Broccoli Soup (gf)

Main CoursesBraised Beef Steak Casserole (gf)

with Glazed Fried Onions & Chef’s rich gravy

Oven Baked Salmon (gf)with Hollandaise Sauce

Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressingand a choice of

roast ham, roast chicken, cheese or tuna

Vegetarian Option (po)

Chef’s Special Dish of the Day (po) All served with the following vegetables; New Potatoes,

Sautéed Kale & Sweetcorn Kernels

PuddingsChef's Chocolate Brownie

with Custard, Ice Cream or Cream

Banana & Meringue Ice Cream Sundae (no wafer - gf)

British & Continental Cheeseswith accompaniments

Ice Cream Selection (gf)

Fruit Salad (gf)

Tea & Coffee

• Thursday Menu •

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

StartersSeasoned Melon (gf)

with Mixed Berries

Chicken Caesar Salad (gf)

Vegetable Soup (gf)

Main CoursesHome Roasted Ham & Pineapple (gf)

with Honey & Mustard Sauce

Fish & ChipsFreshly Prepared Seasonal Salad (gf)

Served with new potatoes, salad dressing and a choice of roast ham, roast chicken, cheese or tuna

Vegetarian Option (po)

Chef’s Special Dish of the Day (po) All served with the following vegetables;

Chips, Garden Peas & Carrot Batons

PuddingsSticky Toffee Sponge Puddingwith Custard, Ice Cream or Cream

Peach Melba (gf)

British & Continental Cheeseswith accompaniments

Ice Cream Selection (gf)

Fruit Salad (gf)

Tea & Coffee

• Friday Menu •

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

Please order at Breakfast time to avoid delay at Dinner

Veggie Bangers ‘n’ Mashwith Onion Gravy

Lasagne VerdiA selection of vegetables in a rich tomato sauce between layers of pasta,

topped with basil & smothered in melted cheese

Broccoli & Cheese Pasta BakePasta Shells in a cheese sauce with tender broccoli florets

baked in the oven until golden brown

Traditional Nut Roastwith Meat Free Onion Gravy

Chickpea, Sweet Potato & Spinach Currywith Rice

• Gluten Free Options •

Our menu offerings can be adapted to suit your dietary needs. Please simply ask to meet with a member of our Catering Team

who will be happy to discuss your requirements with you

We have listed below some extra items which need to be pre-ordered should you wish to enjoy alternatives.

Carrot Cake (gf)

British & Continental Cheeses (gf)with accompaniments

Flapjack (gf)

Baked Sweet Apple (gf)with moist Sultanas & Cinnamon

Do you suffer from any particular food allergies? Don’t forget to advise your table waiter/waitress

• Vegetarian Options •

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

Main CoursesTraditional British Breakfast

with fried, scrambled or poached eggs, grilled bacon, pork sausage, black pudding, hash brown, tomato, fried bread and baked beans

Vegetarian Breakfastwith fried, scrambled or poached eggs, vegetarian sausage,

hash brown, tomato, fried bread and baked beans

Lightly Poached Smoked Fish (s) with scrambled or poached eggs

Scottish Kipper FilletCold Ham & 2 Fried Eggs

Cold Ham & Cheese SelectionFruit Salad

Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.

(s) Sustainable, the type of fish changes with the market conditions.

Leisureplex Hotels Ltd.www.leisureplex.co.uk

• Breakfast Menu •

StartersGrapefruit Segments, Yoghurts, Prunes, Wheat Biscuits, Muesli,

Cornflakes, Fruit & Fibre or Scottish Porridge Oats

Beverages & ToastSelection of Chilled Fruit Juices (gf)

Tea & Coffee, including a selection of Fruit & Herbal Teas

White or Wholemeal Toast