menu - leisureplex
TRANSCRIPT
Menu
Would you like this booklet as a souvenir?
This booklet is provided for your information and may be taken
home by you if you wish.
Dietary Requests & Food Allergies
Every conceivable effort has been made to ensure there is plenty
of choice for everyone. But if you have a special dietary request, or
if you have any particular food allergies, please ask to speak to the Restaurant Supervisor. Although all main courses are
served with the sauces as shown, if you would prefer no sauce or gravy instead, please ask your
waiter/waitress.
Snacks for LunchtimeThe precise menu options
available at lunchtime differs at each Leisureplex Hotel, so please
check with Reception for the choices available at this hotel.
Packed LunchesA nutritionally balanced packed
lunch is available for your day out or for your journey home. Please order with Reception by 6pm on
the day before it is required.
Soups (gf)
All of our soups are homemade with fresh ingredients and are
always Gluten Free.
Pre-order Main Course Items (po)
In addition to our diverse daily dinner menus, there is a variety of main course items which may be
ordered from your waiter/waitress, at breakfast time, as an evening
alternative. These include: Vegetarian Dishes, Gluten Free
and Chef’s Special Dish of the Day.
Vegetarian Dishes (po)
Please refer to the inside back cover.
Chef ’s Special Dish of The Day (po)
Please check with your table waiter/waitress for further details of the Special Main course item, which
must be pre-ordered to guarantee it is available.
Key: (gf) This dish can be made gluten free, although it needs
to be pre-ordered with your waiter/waitress in advance.
Fort William
Dunoon
Blackpool
LlandudnoCriccieth
Cromer
Great Yarmouth
Weston-super-Mare
Porthcawl
Ilfracombe
Torquay
Newquay
St. IvesExmouth
Bournemouth
ShanklinSandown
Eastbourne
Bognor Regis
Scarborough
Guaranteed a warm welcome
Tenby
NEW
StartersFeta Cheese, Beetroot & Olive Salad (gf)
Scampiwith Tartar Sauce
Pea & Ham Soup (gf)
Main CoursesOven Baked Chicken (gf)
with a Chasseur Sauce (can be served with Chef's Gravy on request)
Oven Roasted Fillet of Hake (gf) with a Parsley & Cream Sauce
Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressing and a choice of
roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)
Chef’s Special Dish of the Day (po) All served with the following vegetables;
New Potatoes, Carrot and Swede Mash & Green Beans
PuddingsBakewell Tart
with Custard, Ice Cream or Cream
Chef’s Homemade Seasonal CheesecakeBritish & Continental Cheeses
With accompaniments
Ice Cream Selection (gf)
Fruit Salad (gf)
Tea & Coffee
• Saturday Menu •
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
StartersStrawberry & Grape Salad (gf)
with a Honey Dressing
Seafood Cocktail (gf)
Tomato & Basil Soup (gf)
Main CoursesTraditional Roast Beef
with a Yorkshire Pudding and Chef's Gravy
Fillet of Plaice (gf) with a creamy Tarragon Sauce
Freshly Prepared Seasonal Salad (gf) served with new potatoes, salad dressing and a choice of
roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)
Chef’s Special Dish of the Day (po) All served with the following vegetables;
Roasted Potatoes, Creamy Leeks & Mixed Roast Vegetables
PuddingsApple Pie
with Custard, Ice Cream or Cream
Sherry TrifleBritish & Continental Cheeses
With accompaniments
Ice Cream Selection (gf)
Fruit Salad (gf)
Tea & Coffee
• Sunday Menu •
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
StartersCreamy Mushrooms with a Garlic CroÛton
Crispy Fish Goujons with Lemon Mayonnaise
Leek & Potato Soup (gf)
Main CoursesRosemary Roasted Lamb (gf)
with Chef's Minted Gravy
Steamed Cod (gf) with a Tomato and Thyme sauce
Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressing and a choice of
roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)
Chef’s Special Dish of the Day (po) All served with the following vegetables;
Parsley Potatoes, Garden Peas & Carrot Batons
PuddingsSeasonal Fruit Crumble
with Custard, Ice Cream or Cream
Eton Mess (gf)Mixed Berries, soft Meringue & Cream
British & Continental CheesesWith accompaniments
Ice Cream Selection (gf)
Fruit Salad (gf)
Tea & Coffee
• Monday Menu •
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
StartersKiwi Fruit & Mandarin Cocktail (gf)
Chef’s Lightly Fried Fishcakewith Chilli Mayonnaise
Carrot ‘n’ Coriander Soup (gf)
Main CoursesOven Roasted Turkey (gf)
with Chef's Gravy and Cranberry Sauce
Baked Fillet of Basa (gf) with a Dill & White Wine Sauce
Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressing and a choice of
roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)
Chef’s Special Dish of the Day (po) All served with the following vegetables;
Roasted Potatoes, Roasted Parsnips & Broccoli Florets
PuddingsSyrup Sponge (gf)
with Custard, Ice cream or Cream
Lemon Meringue Pie British & Continental Cheeses
With accompaniments
Ice Cream Selection (gf)
Fruit Salad (gf)
Tea & Coffee
• Tuesday Menu •
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
StartersVegetable Samosas
with a Minty Yoghurt Dip
Prawn Cocktail Marie Rose (gf)on a bed of leaves
Mushroom Soup (gf)
Main CoursesTraditional Roast Pork
with a Stuffing Ball, Chef's Gravy & Apple Sauce
Lightly Poached Fillet of Pollock (gf) with a Creamy Spinach Sauce
Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressing and a choice of
roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)
Chef’s Special Dish of the Day (po) All served with the following vegetables; Creamy Mashed Potatoes,
Cauliflower Florets & Red Cabbage
PuddingsRice Pudding (gf)
with Seasonal Fruit Puree
Pear Belle HeleneBritish & Continental Cheeses
with accompaniments
Ice Cream Selection (gf)
Fruit Salad (gf)
Tea & Coffee
• Wednesday Menu •
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
StartersSmoked Mackerel (gf)with a Horseradish Dip
Breaded Mushrooms with Garlic Mayonnaise
Cream of Cauliflower & Broccoli Soup (gf)
Main CoursesBraised Beef Steak Casserole (gf)
with Glazed Fried Onions & Chef’s rich gravy
Oven Baked Salmon (gf)with Hollandaise Sauce
Freshly Prepared Seasonal Salad (gf)Served with new potatoes, salad dressingand a choice of
roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)
Chef’s Special Dish of the Day (po) All served with the following vegetables; New Potatoes,
Sautéed Kale & Sweetcorn Kernels
PuddingsChef's Chocolate Brownie
with Custard, Ice Cream or Cream
Banana & Meringue Ice Cream Sundae (no wafer - gf)
British & Continental Cheeseswith accompaniments
Ice Cream Selection (gf)
Fruit Salad (gf)
Tea & Coffee
• Thursday Menu •
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
StartersSeasoned Melon (gf)
with Mixed Berries
Chicken Caesar Salad (gf)
Vegetable Soup (gf)
Main CoursesHome Roasted Ham & Pineapple (gf)
with Honey & Mustard Sauce
Fish & ChipsFreshly Prepared Seasonal Salad (gf)
Served with new potatoes, salad dressing and a choice of roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)
Chef’s Special Dish of the Day (po) All served with the following vegetables;
Chips, Garden Peas & Carrot Batons
PuddingsSticky Toffee Sponge Puddingwith Custard, Ice Cream or Cream
Peach Melba (gf)
British & Continental Cheeseswith accompaniments
Ice Cream Selection (gf)
Fruit Salad (gf)
Tea & Coffee
• Friday Menu •
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
Please order at Breakfast time to avoid delay at Dinner
Veggie Bangers ‘n’ Mashwith Onion Gravy
Lasagne VerdiA selection of vegetables in a rich tomato sauce between layers of pasta,
topped with basil & smothered in melted cheese
Broccoli & Cheese Pasta BakePasta Shells in a cheese sauce with tender broccoli florets
baked in the oven until golden brown
Traditional Nut Roastwith Meat Free Onion Gravy
Chickpea, Sweet Potato & Spinach Currywith Rice
• Gluten Free Options •
Our menu offerings can be adapted to suit your dietary needs. Please simply ask to meet with a member of our Catering Team
who will be happy to discuss your requirements with you
We have listed below some extra items which need to be pre-ordered should you wish to enjoy alternatives.
Carrot Cake (gf)
British & Continental Cheeses (gf)with accompaniments
Flapjack (gf)
Baked Sweet Apple (gf)with moist Sultanas & Cinnamon
Do you suffer from any particular food allergies? Don’t forget to advise your table waiter/waitress
• Vegetarian Options •
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
Main CoursesTraditional British Breakfast
with fried, scrambled or poached eggs, grilled bacon, pork sausage, black pudding, hash brown, tomato, fried bread and baked beans
Vegetarian Breakfastwith fried, scrambled or poached eggs, vegetarian sausage,
hash brown, tomato, fried bread and baked beans
Lightly Poached Smoked Fish (s) with scrambled or poached eggs
Scottish Kipper FilletCold Ham & 2 Fried Eggs
Cold Ham & Cheese SelectionFruit Salad
Key: (gf) This dish can be made gluten free, although it needsto be pre-ordered with your waiter/waitress in advance.
(s) Sustainable, the type of fish changes with the market conditions.
Leisureplex Hotels Ltd.www.leisureplex.co.uk
• Breakfast Menu •
StartersGrapefruit Segments, Yoghurts, Prunes, Wheat Biscuits, Muesli,
Cornflakes, Fruit & Fibre or Scottish Porridge Oats
Beverages & ToastSelection of Chilled Fruit Juices (gf)
Tea & Coffee, including a selection of Fruit & Herbal Teas
White or Wholemeal Toast