lunchtime uk

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  • 1. CHANGING THE FACE OF SCHOOL MEALS

2. ENCOURAGING HEALTHY EATING 3. ENCOURAGING HEALTHY EATING Quality ingredients 4. ENCOURAGING HEALTHY EATING Quality ingredients Imaginative menus 5. ENCOURAGING HEALTHY EATING Quality ingredients Great atmosphere Imaginative menus 6. ENCOURAGING HEALTHY EATING Quality ingredients Great atmosphere Friendly service Imaginative menus 7. A TOTALLY PROFESSIONAL APPROACH 8. A TOTALLY PROFESSIONAL APPROACH Skilled chefs 9. A TOTALLY PROFESSIONAL APPROACH Skilled chefs Trained and motivated staff 10. A TOTALLY PROFESSIONAL APPROACH Skilled chefs Trained and motivated staff Highly experiencedmanagers 11. A TOTALLY PROFESSIONAL APPROACH Skilled chefs Trained and motivated staff Highly experiencedmanagers Cash-free systemsimplementation andmanagement 12. WE CAN OFFER MUCH MORE THAN SCHOOL MEALS 13. WE CAN OFFER MUCH MORE THAN SCHOOL MEALS Weve devised healthy eating reward schemes 14. WE CAN OFFER MUCH MORE THAN SCHOOL MEALS Weve devised healthy eating reward schemes Weve judged catering competitions 15. WE CAN OFFER MUCH MORE THAN SCHOOL MEALS Weve devised healthy eating reward schemes Weve judged catering competitions Weve provided workexperience 16. WE CAN OFFER MUCH MORE THAN SCHOOL MEALS Weve devised healthy eating reward schemes Weve judged catering competitions Weve provided workexperience Weve produced high qualitybanqueting for specialevents 17. WE CAN OFFER MUCH MORE THAN SCHOOL MEALS Weve devised healthy eating reward schemes Weve judged catering competitions Weve provided workexperience Weve produced high qualitybanqueting for specialevents Weve served buffetsfor working lunches 18. WE CAN OFFER MUCH MORE THAN SCHOOL MEALS Weve devised healthy eating reward schemes Weve judged catering competitions Weve provided workexperience Weve produced high qualitybanqueting for specialevents Weve served buffetsfor working lunches Weve raised moneythrough sponsorship toassist school initiatives 19. KEEPING CUSTOMERSSATISFIED 20. KEEPING CUSTOMERSSATISFIED Managing queues 21. KEEPING CUSTOMERSSATISFIED Managing queues Inviting feedback from staff and pupils 22. KEEPING CUSTOMERSSATISFIED Managing queues Inviting feedback from staff and pupils Keeping in touch withparents 23. KEEPING CUSTOMERSSATISFIED Managing queues Inviting feedback from staff and pupils Integrating withthe curriculumKeeping in touch withparents 24. CHANGING THE FACE OF SCHOOL MEALS CHANGING THE FACE OF SCHOOL MEALS LunchtimeUKwill offer fantastic food, using quality ingredients to create imaginative menus. Meals will be served in pleasant surroundings by friendly, motivated staff, thus ensuring an enjoyable eating experience for staff and pupils alike. We have proved in schools and colleges across the region that we can deliver what we say and we look forward to working with you and taking your school catering to a higher level.