Kawartha BBQ Competition Rules - Friendly BBQ Competition ... Pork Back Rib Competition 1st place for best ribs = Napoleon Pro605 ... Kawartha BBQ Competition Rules

Download Kawartha BBQ Competition Rules - Friendly   BBQ Competition ... Pork Back Rib Competition 1st place for best ribs = Napoleon Pro605 ... Kawartha BBQ Competition Rules

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  • 2014 BBQ Competition

    Kawartha Division - Entry Form

    Location: FriendlyFires-981Highway7East, PeterboroughDate: SaturdayJuly26th,2014Website: www.friendlyfires.caPrizes: PorkBackRibCompetition 1stplaceforbestribs=NapoleonPro605 CharcoalGrillvaluedat$1,000Contact: jason@friendlyfires.ca-705-741-1900EntryDeadline: Contestopentofirst20teamstoregister deadlineforentry-July11th,2014

    Team Name:

    Head Cook: Assistant Cook:

    Address: City:

    Postal Code: Phone:

    Email:

    $50 Entry Fee To Be Paid By: CASH/DEBIT CHEQUE CREDIT CARD

  • #981 Highway 7 RR#7 Peterborough, ON K9J 6X8 T (705) 741-1900 F (888)277-6826 W www.friendlyfires.ca

    3rd Annual Friendly Fires BBQ Competition

    Kawartha Division Sponsors - Friendly Fires, Napoleon Grills Categories Pork Back Ribs Open to All Location Friendly Fires 981 Highway 7 (Lansdowne St.) East, Peterborough Ontario Date Saturday July 26th, 2014 Number of teams will be limited to the first 20 teams with completed applications and entry fees paid ($50). Each team limited to four (4) members. All applications must be received no later than July 11th, 2014. This is a non-sanctioned event. Prizes:

    1st Napoleon Pro605 Charcoal Grill ($1000 value) 2nd Napoleon Travel Q ($200 value) 3rd - Friendly Fires gift certificate ($50 value)

    Contest Details Each team is required to bring their own BBQ or smoker (charcoal, wood or propane) Each team is required to bring their own sauce, rubs and spices. These items can be pre-

    made and brought to the competition site. Each team is required to bring their own tents, tables, chairs, etc required for set up in

    their cooking area last year was really hot in the sun so come prepared for the weather Each team is required to bring their own cooking utensils, chopping boards, Tupperware

    containers, coolers, sanitary wipes etc Teams must attend the Instructional Meeting hosted by the competitions Head Judge.

    This meeting will review the rules and regulations of the competition as well as discuss how to prepare the ribs for proper presentation.

    Friendly Fires will provide each team with 2- 3 (tbd) racks of pork back ribs Friendly Fires will provide each team with a Presentation Box (styrofoam container) for

    their turn-in. Each team must turn in a minimum of six (6) ribs. No garnish allowed in the Presentation Box. Ribs turned in with garnish accompanying

    them will be disqualified from the competition. Each judge will score the rib entries out of 100 potential points. The Appearance Score

    will account for up to 20 points. The Texture/Tenderness Score will account for up to 30 points. The Taste Score will account for up to 50 points.

    Teams are responsible for ensuring that their cooking area is tidy for the duration of the competition as well as bagging all garbage for pick up before leaving the event. Teams must dispose of all charcoal properly. Event Management will have bins onsite to ensure this is looked after safely.

    All teams must supply their own working fire extinguisher at their booth. Access to electrical can be provided but teams must provide their own extension cords

    to reach the outlets on our building.

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