Competition Application - BBQ Capital Cook-Off Annual BBQ Capital Cook-off ... Uptown Lexington, North Carolina Competition Application Please write legibly ... Chicken Ribs Brisket Pork

Download Competition Application - BBQ Capital Cook-Off  Annual BBQ Capital Cook-off ... Uptown Lexington, North Carolina Competition Application Please write legibly ... Chicken Ribs Brisket Pork

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  • 6th Annual BBQ Capital Cook-off April 22-23, 2016

    Uptown Lexington, North Carolina

    Competition Application

    Please write legibly

    TEAM NAME:

    HEAD COOKS NAME:

    MAILING ADDRESS:

    CITY:

    STATE & ZIP:

    DAYTIME PHONE:

    CELL PHONE:

    EMAIL ADDRESS:

    TEAM MEMBERS NAMES:

    Entries received by March 1, 2016 have choice of 2015 location.

    Register by April 1, 2016...30 amp power and water will be provided

    COOKING METHOD: CHARCOAL WOOD PELLETS

    PLEASE CHECK EACH CATEGORY YOU WILL BE COMPETING IN. You must cook in all four to be eligible for Grand Champion. Chicken Ribs Brisket Pork

    ARE YOU A KCBS MEMBER? YES NO Membership is not required to compete.

    SPACE & REGISTRATION FEE: 22 x 40 ($275) 20 x 60 ($400) Rig dimensions _______________

    PERSONAL PORTA-JOHN: $85 (Friday-Saturday) ADDITIONAL POWER : 50 amp (additional $80)

    ANYTHING BUTT CATEGORY: $25 per category

    Head Cook Shirt Size ______ (Each team will receive 1 complimentary t-shirt) Additional t-shirts may be ordered at a cost of $18 (S-XL) add $2 for larger sizes. Please list additional sizes here _________________________________

    Total Registration and Additional Items: $

    Payment: Check Enclosed (Make checks payable to: Uptown Lexington, Inc., include team name on check.)

    Credit Card: Visa Master Card Discover

    Number Expiration Date 3 digit VCode No refunds will be given after a team is accepted into the competition. Head Cooks Signature (Required) Date

    Uptown Lexington, Inc. 4 East 1st Avenue, Lexington, NC 27292 Phone: 336-249-0383 rebekah@uptownlexington.com

    The Third Annual intrastate BBQ Championship series will consist of five KCBS sanctioned BBQ competition events across

    North Carolina including Kings Mountain, Lexington, Kannapolis, and Salisbury, and Shelby. Championship BBQ teams com-

    peting in these five events will be accumulating points to earn the honor of being called the 2016 Old North State Series Grand

    Champion and Reserve Grand Champion (1st Runner-Up) and a prize purse of $2,000 and $1,500, respectively. Additional

    payout includes: 3rd overall $1,000; 4th $500; and 5th $500.

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