Hye Quality Bakery, Inc.A Tradition For the Finest for Over 48 years.

Hye Roller Preparation Guide

Hye Roller Deli Program

Hye Roller tray presentations are an EXCELLENT way of driving product sales and sparking consumer interest.

Hye Roller wraps can be made fresh with a variety of ingredients and sold for 48-72 hours

Each Hye Roller sheet/pinwheel will yield approximately 12-15 slices

Three Hye Rollers will make a generous party platter with up to 24-36 slices

Use a half sheet of Hye Roller to make great mini rollup trays.

The Basics…

Use and Storage Tips

ALWAYS bring Hye Rollers to room temperature in sealed package before using

If Hye Rollers were purchased frozen or refrigerated, allow bread to become soft and pliable by thoroughly defrosting in sealed bag before rolling your sandwiches

Hye Roller bread can be refrigerated for up to eight weeks or stored frozen for up to six months

ALWAYS seal ziploc on bag before refrigerating or freezing unused portion so the bread will not become dry or brittle

If edges become brittle, because package was not sealed after storage simply mist lightly with tap water to restore soft pliable texture

Key points…

Ingredients for Hye Rollers

Use CREAM CHEESE as the base ingredient as mayonnaise quickly breaks down

Add any condiment to cream cheese for base, such as mustard, jelly, favorite sauce or seasoning

AVOID ingredients with liquids when preparing a day in advance

Use dry spinach or other leafy vegetables -AVOID iceberg lettuce

When making Hye Roller wraps always insist on the finest ingredients

Key points…

Hye Roller Wrap Technique4 easy steps…

First, be sure to bring Hye Rollers to room temperature in a sealed plastic bag before using. Cover the entire round with cream cheese.

Layer thinly sliced meat, sliced cheese, spinach, olives tomatoes, pepper rings, artichokes, etc. pizza style on HyeRoller. Leave about 4 inches at one end covered with cream cheese only.

Begin at the end covered with filling and roll the bread as tightly as possible jelly-roll fashion. Roll toward the end with cream cheese only. Ingredients have a tendency to move down as you roll. Just tuck them under and keep rolling. The final roll with only the cream cheese acts as a seal.

Wrap Hye Roller in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 48 –72 hours.

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*Always bring Hye Rollers to room temperature in resealable package before using.

Hye Roller Mini WrapUse a half sheet to make a mini appetizer!

First, be sure to bring Hye Rollers to room temperature in a sealed plastic bag before using. Cover the half round with cream cheese.

Layer thinly sliced meat, sliced cheese, spinach, olives tomatoes, pepper rings, artichokes, etc. pizza style on HyeRoller. Leave a few inches at one end covered with cream cheese only.

Begin at the curved end covered with filling and roll the bread as tightly as possible jelly-roll fashion. Roll toward the cut edge with cream cheese only. Ingredients have a tendency to move down as you roll. Just tuck them under and keep rolling. The final roll with only the cream cheese acts as a seal.

Wrap Hye Roller in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 48 –72 hours.

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*Always bring Hye Rollers to room temperature in resealable package before using.

Hye Roller Mini Wrap

Serving OptionsMore tray presentations

create more Hye Roller Profits

6 pack 10 pack Mini Appetizer Tray

Hye Roller Lunch Boxes

Hye Roller Grab n’ Go

Party Platters

Hye Roller Recipes

1 round Hye Roller soft cracker bread3 oz cream cheese6 oz thinly sliced turkey1 avocado thinly sliced1 tomato thinly sliced 1 ½ cups spinach8-10 strips crisp bacon, crumbled (optional)

Cover the entire round of Hye Roller with cream cheese. Cover ¾ of Hye Roller with turkey, spinach, tomato, and avocado. Sprinkle the crumbled bacon over the other ingredients. Roll up using the Hye Roller Wrap technique. Wrap the Hye Roller in plastic wrap and refrigerate for later use or slice and serve immediately. Best when served within 48 hours, may hold up to 72 hours.

Turkey and Avocado Hye Roller

Hye Roller RecipesGrilled Vegetable Hye Roller1 round Hye Roller soft cracker bread3 oz cream cheese1 zucchini thinly sliced and grilled1 eggplant thinly sliced and grilled1 red bell pepper grilled and sliced1 yellow pepper grilled and sliced½ red or yellow onion sliced and grilled1 large portabella mushroom sliced and grilled 1 ½ cups spinach3 oz crumbled feta (optional)

Grill vegetables with olive oil, garlic powder and herbs. Cover entire round of Hye Roller with cream cheese. Cover ¾ of Hye Roller with spinach, then layer with grilled vegetables. Sprinkle feta over grilled vegetables. Roll up using the Hye Roller Wrap technique. Wrap Hye Roller in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 24 hours may hold up to 48 hours.

Hye Roller RecipesNorth Beach Hye Roller1 round Garlic Tomato or Pesto Hye Roller3 oz cream cheese6 oz dry Italian salami6 oz thinly sliced provolone cheese2 oz sliced black olives2 oz sliced banana waxed peppers 4 oz marinated artichoke hearts sliced1 tomato thinly sliced1 ½ cups spinach

Cover entire round of Hye Roller with cream cheese. Cover ¾ of the Hye Roller with salami, cheese and spinach (sprinkle on remaining ingredients pizza style). Roll up using the Hye Roller Wrap technique. Wrap Hye Roller in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 48 hours, may be served up to 72 hours.

Hye Roller RecipesMediterranean Hye Roller1 round Hye Roller soft cracker bread3 oz softened cream cheese4 oz hummus2 oz Kalamata olives2 oz sliced marinated artichoke hearts, drained2 oz roasted red bell peppers, sliced2 oz crumbled feta cheese1 ½ cups spinach

Cover entire round of Hye Roller with cream cheese. Spread hummus over ¾of the cream cheese, leaving about 4”at one end with only the cream cheese. Cover the hummus with the spinach leaves. Sprinkle the rest of the ingredients on the Hye Roller pizza style over the round of bread. Roll up using the Hye Roller Wrap technique. Wrap in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 24 hours.

Hye Roller RecipesMandarin Cashew Chicken Hye Roller1 round white Hye Roller soft cracker bread3 oz pineapple cream cheese1 ½cups spinach2 cups chicken breasts, cooked and cut into small pieces1 stalk of celery, finely chopped½ small bell pepper, finely chopped8 oz can of pineapple tidbits11 oz can of mandarin oranges1/3 cup of mayonnaise½ teaspoon of honey mustard or sweet hot mustard½ cup roasted salted cashew nuts, chopped salt & pepper

Mix mayonnaise and mustard. To the mayonnaise mix add chicken, celery and bell pepper. Season with salt and pepper to taste. Gently fold in the pineapple tidbits and mandarin oranges. Just before assembling the Hye Roller add the chopped nuts to the chicken mixture. Roll up using the HyeRoller Wrap technique. Wrap in plastic wrap for later use, or slice and serve immediately. Best served same day.

Hye Roller Recipes

1 round Garlic Tomato Hye Roller soft cracker bread3 oz cream cheese2 cups cooked shredded chicken½ can black beans drained½ can Green Giant Niblets Mexican corn drained1 avocado cubed¼ red bell pepper diced¼ green bell pepper diced2 tablespoons chipotle chiles in adobo sauce (available in Hispanic food section of market) –to reduce spiciness use very little of the chiles and more of the sauce8 leaves of Romain lettuce

Toss together the shredded chicken, black beans, corn, diced peppers,avocado and sauce. Cover entire round of Hye Roller with cream cheese. Cover ¾ of Hye Roller with Romain lettuce leaves. Mound the chicken mixture evenly across the Hye Roller. Wrap tightly in burrito fashion. When ready to serve, cut in half diagonally and serve.

Southwest Chicken Hye Roller

Hye Roller RecipesRoast Beef and Grilled Vegetable Hye Roller1 round Hye Roller soft cracker bread6 oz thinly sliced roast beef6 oz thinly sliced muenster cheese1 large portabella mushroom sliced and grilled½ red or yellow onion sliced and grilled ½ red bell pepper grilled and sliced 1 ½ cups spinach

Grill vegetables with olive oil, garlic powder and herbs. Cover entire round of Hye Roller with cream cheese. Cover ¾ of the Hye Roller with roast beef, cheese and spinach. Sprinkle grilled vegetables on top of spinach pizza style. Rollup using the Hye Roller Wrap technique. Wrap HyeRoller in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 48–72 hours.

Hye Roller RecipesBanana Split Hye Roller½ round white Hye Roller soft cracker bread2 oz strawberry cream cheese8 large strawberries, thinly sliced1 large banana quartered lengthwise¼ cup pineapple tidbits well drained3 tbs walnuts or pecans finely chopped2 tbs coconut flakes (optional)

Cover ½ round of Hye Roller with strawberry cream cheese. Sprinkle chopped nuts over ¾ of cream cheese. Leave at least 1 ½ inches with cream cheese only. Alternating rows starting closest to where you will begin rolling, put half of the quartered banana across the Hye Roller, followed by a row of strawberries, then pineapple tidbits and repeat process with remaining fruit. Roll up using the Hye Roller Wrap technique. Sprinkle the coconut flakes over the fruit if desired. Wrap in plastic wrap and refrigerate for use later or slice and serve immediately. Best when used within 24 hours.

Hye Roller RecipesGeneric Hye Roller Recipe1 16 inch round Hye Roller3 oz softened cream cheese*6 oz thinly sliced meat 6 oz thinly sliced cheese1 ½ cups spinach1 tomato thinly sliced

*May add seasonings, spices or jam to cream cheese to compliment the ingredients selected for Hye Roller.

Optional Ingredient choices: sliced olives, crumbled feta or blue cheese, marinated artichokes, crumbled bacon bits, or sliced banana waxed pepper rings…

Cover entire round of Hye Roller with cream cheese. Cover ¾ of the round with meat, then cheese, spinach and tomatoes. Leave about 4 inches of the Hye Roller with cream cheese only. Roll up using the Hye Roller Wrap technique. Wrap Hye Roller in plastic wrap and refrigerate for later use or slice and serve immediately. Best when used within 48 hours, however it will hold up to 72 hours.

create your own!

Superior Product QualityNothing stands up to the Hye Roller…

• The “Hye Roller” is the industry standard for making wraps and roll-ups

• Unlike tortillas or other flat breads, Hye Rollers will hold ingredients without turning soggy, splitting apart or cracking

• Wraps or roll-ups using the HyeRoller can be made up fresh and held 48-72 hours before serving

Contact Information

2222 Santa Clara St. Fresno, CA 93721

(877) 445-1778 ph(559) 445-1511 ph(559) 445-1540 fax

Sammy GanimianPaula GanimianJoy Ganimian-Aller

Hye Quality Bakery, Inc.