Q u e s o B l a n c o y R o j o spicy queso, árbol salsa, rajas, onions, mushrooms. tostadas. 9 • 6 hh

Q u e s o F u n d i d o melted jack cheese, flour tortillas. 11 • 8 hh add rajas with onions and mushrooms +1 add chorizo or shrimp +2

G r i n g a s flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole. 11 add rajas with onions and mushrooms +2 add grilled chicken or pork pastor +3

T o s ta d i ta s crispy corn tortillas bean and cheese veggie escabeche, pico 9 • 6 hh chicken, pork al pastor, or shrimp veggie escabeche, guacamole 12 • 9 hh

G u a c a m o l e a l C h i p o t l e avocado, lime, cilantro, tomatoes, smoky chipotle crema, sunflower seeds. tostadas. 12 • 9 hh

C e v i c h e C l á s i c o * lime, lemon, and orange marinated corvina, serranos, escabeche onions, tomato, avocado. tostadas. 14 • 11 hh

A h i T u n a C e v i c h e T o s ta d a s * crispy corn tortillas, guacamole, tuna, citrus, ginger, grilled pineapple, jalapeños, onions, tomatillos. 15

E m p a n a d a s mushrooms and jack cheese corn masa empanadas, crema. guacamole, morita chimichurri. 11 • 8 hh

J a l a p e ñ o s P i c o s o s jack cheese and chorizo stuffed crispy jalapeños, queso fresco, caramelized onions, crema. spiced crispy papitas. 12 • 9 hh

C a l l e j e r a jicama, cucumber, carrots and mango marinated in valentina chile sauce and lime. avocado, radishes. 9 • 6 hh

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne il lness.

N o p a l i t o S a l a d tender cactus, lettuce, avocado, pico, queso fresco, pepitas. corn tortillas. 9

S o p a A z t e c a ancho and chipotle spiced tomato soup with chicken, tortilla strips, avocado, corn, crema, queso fresco, cilantro. chiquita 8 or grande 10

C r e m a d e E l o t e corn and poblano chowder, queso panela, cilantro. chiquita 9 or grande 11 add crab +4

E n s a l a d a romaine, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, corn, sunflower seeds. chiquita 7 or grande 11 grande with grilled shrimp, chicken, or steak 16

d R E S S i N G S lime olive oil vinaigrette, chipotle ranch, ancho balsamic

SoPAS & ENSAlAdAS

S h r i m p & C r a b R e l l e n o shrimp, lump crab, panela cheese and spinach, stuffed poblano. chipotle tomato salsa, crema. corn pudding, slaw, queso fresco. 22

S w e e t P o tat o R e l l e n o sweet potato, swiss chard, pepitas and panela cheese, stuffed poblano. mole verde, crema. white rice, black beans. 18

d u c k R e l l e n o roasted duck, almond and raisins stuffed poblano. chipotle tomato salsa, crema, almonds, escabeche onions. white rice. 21

REllENoS

V e g g i e V e r d e E n c h i l a d a s spinach, mushrooms, rajas, smoky tomatillo salsa, raw hemp seeds. white rice, black beans. 15

d u c k E n m o l a d a s roasted shredded duck with pasilla mole, almonds, corn slaw, queso fresco. white rice. 19

E n c h i l a d a s P l a c e r a s jack cheese, chipotle tomato salsa, caramelized onions, crema.corn slaw, avocado. white rice. 14

E n f r i j o l a d a s tinga de pollo, black bean sauce, queso fresco, pico. corn slaw, avocado. white rice. 15

ENChilAdAS

P a s t o r adobo pork, grilled pineapple, cilantro. 4.5

P o l l o A s a d o grilled chicken, refritos, queso, árbol salsa, avocado. 4.5

N o p a l i t o tender cactus, pico, grilled queso panela, avocado. 4

V e g g i e mushrooms, onions, poblanos, queso fresco, avocado. 4

P at o roasted duck, almonds, escabeche onions, pepitas. 5

F i s h black drum, valentina aioli slaw, avocado. 5

C a r n e A s a d a * grilled steak, caramelized onions, guacamole. 5

S h r i m p a l P a s t o r shrimp, pineapple, corn slaw, avocado. 4.5

l a m b B a r b a c o a with habanero pickled carrots, onion, cilantro. 5

TACoS

ANToJiToS ESPECiAlidAdESp e s c a d o a l A j i l l o black drum fillet sautéed in garlic ancho butter. rajas, onions, mushrooms, corn pudding, crema, queso fresco. 23

P o l l o a l a P a r i l l a grilled chicken breast, chipotle tomato salsa, caramelized onions, queso panela, spiced crispy papitas. 19

C a m a r o n e s a l a P l a n c h a shrimp sautéed in garlic ancho butter. corn slaw, avocado, white rice. 22

G r i l l e d l a m b C h o p s * piloncillo glazed sweet potatoes, spinach. tomatillo pumpkin seed sauce. 27

g r i l l e d r i b e y e * 12 oz black angus ribeye, pasilla mole cheese enchiladas, refried beans, queso fresco, caramelized onions, jalapeños toreados. 34

C h u l e ta d e P u e r c o * mexican coke marinated pork chop, pasilla-coke sauce. white rice and cheese poblano relleno. slaw, queso fresco. 25

C o d o r n i z c o n M o l e two grilled quail with pasilla mole, almonds, corn slaw, queso fresco, escabeche onions. white rice. 23

E l o t e P l a c e r o corn on the cob, valentina aioli, chile powder mix, queso fresco. 5

A n c h o G l a z e d S w e e t P o tat o e s & S p i n a c h 5

S p i c e d R o a s t e d C a u l i f l o w e r 5

R a j a s c o n h o n g o s mushrooms, roasted poblanos, onions. 5

C o r n P u d d i n g 4

3 g r i l l e d s h r i m p 5

R i c e & C h e e s e R e l l e n o 6

P l áta n o s M a c h o s roasted plantains, queso fresco, crema. 5

S p i c e d C r i s p y P a p i ta s 5

C o r n S l a w & Q u e s o F r e s c o 3

Á r b o l C h i l e S a l s a 2

PARA CoMPlETAR

every day 3–6

C a j e ta o r Va n i l l a i c e C r e a m 6

M a n g o S o r b e t 6

A N C h o R E Y E S P E C A N C h o C o l AT E C A K E vanilla ice cream, cajeta sauce 8

l e m o n c h e e s e c a k e galleta maría and coconut crust, macerated berries 7

S e a s o n a l F l a n 6

Av i ó n E s p r e s s o T r e s l e c h e s C a k e 7

PoSTRES

h o R A F E l i Z

B a n a n a B r e a d P u d d i n g with cajeta and fruit cup. 8

B r e a k f a s t Ta c o s 4 clásico egg, bacon, jack cheese tex-mex egg, chorizo, potato veggie egg, nopalito, queso fresco vaquero egg, steak, jack cheese

E n c h i l a d a s d e A l m u e r z o * jack cheese, smoky tomatillo salsa, fried egg, queso fresco, pico. black beans. 14

G o r d i ta s R a n c h e r a s * fried farm eggs on refried bean gorditas, chipotle tomato salsa, crema, queso fresco, avocado. 12

h u e v o s R e v u e lt o s scrambled farm eggs, chorizo, mushrooms, jack cheese, crispy tortillas, tomatillo salsa. spiced crispy papitas. 13

o m e l e t t e A h o g a d o omelette stuffed with spinach, mushrooms, jack cheese. smoky tomatillo salsa, pico, queso fresco. spiced crispy papitas. 15

h u e v o s F r a n c e s e s * poached farm eggs and spinach on corn pudding. chipotle hollandaise. tomatoes, avocado. 13 add crab +4

T o r ta d e h u e v o * chorizo scrambled egg open-faced sandwich, jack cheese, refritos, crema, avocado, pickled jalapeños. spiced crispy papitas. 12

C h i l a q u i l e s V e r d e s * crispy corn tortillas, tomatillo salsa, crema, queso fresco, avocado. farm eggs, refritos. 11 • add chicken +3

S t e a k a n d E g g s * over white rice, plantains, crema, queso fresco, caramelized onions, árbol salsa. 16

d o n Q u i x o t e M a r t i n i serrano-cilantro infused jimador silver, lime juice, tequila-marinated pineapple purée, agave nectar, el chile rim. 11

A l m at i n i avión reposado, cointreau, lime, agave, splash of olive juice. 13

Ta m a r i n g i n d o genius gin, mestizo mezcal joven, chipotle piloncillo syrup, agua de tamarindo, guajillo brown sugar/salt rim. 10

B l o o d & S m o k e del maguey vida mezcal, ancho reyes, blood orange purée, guajillo brown sugar/salt rim. 11

M e z c a l o m a gem & bolt mezcal, grapefruit juice, lime juice, agave, grapefruit sparkling. guajillo sugar/salt rim. 11

M o j i t o d e M e l ó n bacardí, fresh mint, honeydew purée, lime juice, agave nectar, press. 10

J a c k e d S a n g r í a spanish red, jack daniel’s, créme de cassis, fresh fruit juices. 8 • 5 hh

S a n g r í a B l a n c a spanish white, 360 peach vodka, st. germaine, lime juice, agave, berries. 8

M i m o s a F e l i z sparkling wine, mango purée. 7 • 4 brunch

M i c h e l a d a dos XX, bloody mary mix, lime, worcestershire, tabasco, el chile rim 8 • 5 brunch

B l o o d y M a r í a jimador silver, bloody mary mix, olive brine, lime, worcestershire, tabasco, el chile rim. 9 • 6 brunch

C h a r l i e ’ s S p e c i a l don julio silver, cointreau, lime juice, agave nectar. on the rocks. 11

S k i n n y avión reposado, lime juice, agave nectar, soda. on the rocks. 11

T o p S h e l f jimador reposado, cointreau, lime juice, agave nectar. on the rocks. 10

F l a q u i ta watermelon-serrano infused jimador silver, watermelon purée, lime juice, agave, on the rocks. el chile rim. 10

P e r f e c t patrón silver, grand marnier, lime juice, agave nectar. on the rocks. 13

l a l l o r o n a ghost tequila, prickly pear purée, lime, agave, guajillo sugar/salt rim. 11

C l á s i c a jimador silver, triple sec, lime juice, agave nectar. frozen or on the rocks. 9 • 6 hh

M a n g o r i ta frozen margarita, tequila-marinated mango purée, el chile rim. 10

P i ñ a r i ta frozen margarita, tequila-marinated pineapple purée, coconut milk. 10

Av o c a d o r i ta frozen margarita, grand marnier, avocado, el chile rim. 10

C h i l a n g a frozen margarita, orange, valentina, el chile rim. 10 • 7 hh

E S P U M A N T E Zardetto-Glera Prosecco Italy 9/36

Col di Salici Glera Sparkling Rosé Italy 10/40

B l A N C o Lucien Albrecht Pinot Blanc France 9/40

Drumheller Chardonnay Washington 10/40

Montinore Borealis White Blend Oregon 10/40

Kaltern Pinot Grigio Italy 11/44

Calera Chardonnay California 13/52

R o S A d o

Honoro Vera Rosé Spain 9/36

Villa Wolf Pinot Noir Rosé Germany 10/40

T i N T o

Emiliana Natura Carménère Chile 9/36

Olelo Cabernet Sauvignon California 10/40

Decero Malbec Argentina 11/44

Carmen Gran Reserva Carménère Chile 11/44

Domaine Chanson Pinot Noir Burgundy 12/46

ViNo

R a s p b e r r y - h i b i s c u s i c e d h e r b a l T e a 3

B l a c k C u r r a n t i c e d T e a 3

l i m o n a d a 4

A g u a F r e s c a s 4

T o p o C h i c o 3

M e x i c a n C o k e 3

p e r u v i a n c o f f e e 3

REFRESCoS

MARGARiTASCoCTElES

B a r t o n S p r i n g s C h o p p e d S a l a d spinach, avocado, cherry tomatoes, carrots, olives, pepitas, bacon, queso fresco. 11 add grilled shrimp, chicken, or steak +5

Ta c o P l at e any two tacos, white rice, black beans. 12

T o s ta d a s d e T i n g a crispy corn tortillas, refritos, tinga de pollo, corn slaw, queso fresco, guacamole. white rice. 10

E n m o l a d a s d e P o l l o tinga de pollo enchiladas, pasilla mole, almonds, corn slaw, queso fresco. white rice. 14

P o r k p a s t o r T o r ta open-faced sandwich, chipotle ranch, queso panela, lettuce, pickled jalapeños, avocado. spiced crispy papitas. 13

g r i l l e d c h i c k e n t o r ta open-faced sandwich, jack cheese, refritos, avocado, pickled jalapeños. spiced crispy papitas. 14

lUNCh SPECiAlSM o n d ay – F r i d ay, 1 1 – 3

Please visit our family of restaurants •

BRUNCh S at u r d ay s & S u n d ay s 1 0 – 3h o l i d ay s 1 1 – 3

W e s e r v e c a g e - f r e e e g g s .

h o R A F E l i Z C e r v e z a 4 • J a c k e d S a n g r í a 5 • M a r g a r i ta C l á s i c a 6 • M a r g a r i ta C h i l a n g a 7every day 3–6

BRUNCh A lA CARTE A p p l e w o o d - S m o k e d B a c o n 4

C h o r i z o 3

B l a c k B e a n & Q u e s o F r e s c o G o r d i ta 5

S p i c e d C r i s p y P a p i ta s 5

G r i l l e d S t e a k 5

B a n a n a B r e a d P u d d i n g 4

F r u i t C u p 5

o n e F a r m E g g * 2