Post on 15-Apr-2017
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INDREDIENTS AND UTENSILS
Ingredients: Eggs, sugar, milk, sweet and biscuits
Utensils: A bowl, a whisk, a mould and a sauce pan
Break three egss in a bowl.
Beat the eggs
Add three glasses of milk and a glass of sugar.
Mix all the ingredients
Crush eight biscuits and add them to the mixture
Preheat the oven
Put the mixture in a mould
Bake the mixture for 20 minutes
Let the cake gets cool and eat it