caramel pudding

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Post on 15-Apr-2017

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CARAMEL PUDDING

INDREDIENTS AND UTENSILS

Ingredients: Eggs, sugar, milk, sweet and biscuits

Utensils: A bowl, a whisk, a mould and a sauce pan

Break three egss in a bowl.

Beat the eggs

Add three glasses of milk and a glass of sugar.

Mix all the ingredients

Crush eight biscuits and add them to the mixture

Preheat the oven

Put the mixture in a mould

Bake the mixture for 20 minutes

Let the cake gets cool and eat it

ENJOY IT

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