trifle pudding
TRANSCRIPT
www.sanjeevkapoor.com
Cooking Time: 51-60 minutes
Servings: 4
Preparation Time: 0-05 minutes Category: Veg
www.sanjeevkapoor.com
Sponge cake Square fatless 8 inchesMixed fruit jam 2 tablespoonJuice from tinned mixed fruit 4 tablespoonRipe mango Cubed 1 pieceVanilla custard 1 1/2 cupWhipped cream 1 1/2 cup
www.sanjeevkapoor.com
1. Mix mixed fruit jam with 1 tbsp warm water and pass through a fine sieve to get a smooth mixture.
2. Halve the cake horizontally and then cut one half into smaller pieces.
3. Arrange a few pieces at the base of stemmed glasses.
4. Sprinkle a little fruit juice over them. Top with mixed fruits and mango cubes.
5. Blend 1 cup custard and ½ cup whipped cream and pour over the top of the fruits.
www.sanjeevkapoor.com
6. From the remaining half of the cake cut out round slices to fit the rim of the glasses. Place it over the rim and sprinkle some fruit juice over it.
7. Mix the remaining custard with the remaining cream and spread it over top of the cake piece and smoothen it.
8. Put the jam in a butter paper cone and pipe it out thinly in circles, beginning from the centre to the outer edge of the cake piece.
9. Using a toothpick make a web like design and chill. Serve chilled.
Sweets & Desserts Cakes & Bakes Any Time Temptations Fun Food for Fussy Kids Sweet Encounters
www.sanjeevkapoor.com