happy fish project
TRANSCRIPT
Road to SuccessHappy Fish: A Case Study
WHOare Happy Fish’s
target customers?
2
SEGMENTATION TARGETING POSITIONING
How?
3
Segmentation & Targeting:CLUSTER ANALYSIS
&
4
Positioning:REGRESSION & MULTIDIMENSIONAL
SCALING ANALYSIS5
6
Results
Gen YAge 26-30
Will pay at least 30%more for sustainable seafood
Strongest agreement on the
of sustainable seafood animal welfare, health & taste
superior aspects
Spends
most on seafood
7
Millennials
8
Age 18-25 Spends
least on seafood
Ambivalent towards sustainable seafood
Spends at least
1~2 hourson social media and/or Internet
everyday
Gen X
9
Age 41-45
Strong agreement on the
of sustainable seafood animal welfare, environment & health
superior aspects
Spends up to 1 hourreading magazine or watching TV everyday
10
Daily Meals Fine Dining
Constant 4.245 5.454
Q12A: Would start conversation with vendor/waiter if SS served -.288 -.322
Q10D: Taste of SS > traditional seafood -.282 -.394
Q12B: Would patronise vendor more if they sold SS -.177
Q10A: Environmental benefit of SS > traditional fish .176
R-squareAdjusted R-squareNo. of Observations
.097
.090522
.059
.055
Regression Analysis Results
: Most important predictor
AgeWillingness to pay more for sustainable seafood
Attitude towards the benefits & advantages of sustainable seafood
11
Relative Distance Between Clusters’ Attitude & Characteristics
12
Moving Forward
13
14
Establish credibility.
15
Message is important.
16
Pick the right channel.
17
Utilise star power.
Y
18
19
Thank You