Revised December 2019

FRM/EDPD/357A

C A R I B B E A N E X A M I N A T I O N S C O U N C I L

CARIBBEAN ADVANCED PROFICIENCY EXAMINATION®

SCHOOL BASED ASSESSMENT

COVER SHEET FOR FOOD AND NUTRITION UNIT 2

NAME OF CENTRE: __________________________________ CENTRE CODE: _____________YEAR OF EXAM: ________ NAME OF CANDIDATE: _______________________________ CANDIDATE’S REGISTRATION NUMBER: ______________ TITLE OF PROJECT: __________________________________________________________________________________

Task Teacher’s Mark KNOWLEDGE (15 Marks)

• Demonstrate an understanding of market research (5 marks)

• Demonstrate knowledge of the characteristics of raw materials (4 marks)

• Relate to region/community (2 marks)

• Utilization of resources (4 marks)

USE OF KNOWLEDGE (22 Marks)

• Use of facts, concepts, principles and procedures (8 marks)

• Written Report (8 marks)

• Conduct nutritional assessment of the product (6 marks)

PRACTICAL AND EXPERIMENTAL SKILLS (47 Marks)

• Recognition of the problem and formulation of hypotheses (3 marks)

• Appropriate research methods and equipment (3 marks)

• Record and report observations and results (5 marks)

• Plan and execute procedures (3 marks)

• Modify experimental methods (10 marks)

• Development of a creative product (4 marks)

• Development a good quality product (5 marks)

• Product presentation (4 marks)

• Appropriate packaging and label design (4 marks)

• Product cost (2 marks)

• Develop Strategies for merchandizing the product(4 marks)

Revised December 2019

Task Teacher’s Mark

COMMUNICATION OF INFORMATION (6 Marks)

• Communication of information logically (3 marks)

• Communication of information grammatically (3 marks)

Total

M1* M2* M3*

TOTAL SCORE (90 Marks)

Teacher’s Signature**: ________________________________ Date: _________________________ NOTES: 1. *To determine Module scores, divide Total Score by three. No fractional scores are to be used. If there is a remainder of one mark,

allocate it to Module 3; if there is a remainder of two marks, allocate one mark to Module 2 and one mark to Module 3.

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