Revised December 2019

FRM/EDPD/356A

C A R I B B E A N E X A M I N A T I O N S C O U N C I L

CARIBBEAN ADVANCED PROFICIENCY EXAMINATION®

SCHOOL BASED ASSESSMENT

COVER SHEET FOR FOOD AND NUTRITION UNIT 1

NAME OF CENTRE: __________________________________ CENTRE CODE: _____________YEAR OF EXAM: ________ NAME OF CANDIDATE: _______________________________ CANDIDATE’S REGISTRATION NUMBER: ______________ TITLE OF PROJECT: __________________________________________________________________________________

CRITERIA Teacher’s Mark

Project Description/Problem Statement (2 marks)

Purpose of Project (3 marks)

Methods of Data Collection (3 marks)

Literature Review (5 marks)

Presentation of Data (3 marks)

Analysis of Data (5 marks)

Discussion of Findings (8 marks)

Conclusion (3 marks)

Recommendations (4 marks)

Communication of information (4 marks)

Bibliography (2 marks)

Total

M1* M2* M3*

TOTAL SCORE (42 Marks)

Teacher’s Signature**: ________________________________ Date: _________________________ NOTES: 1. *To determine Module scores, divide Total Score by three. No fractional scores are to be used. If there is a remainder of one mark,

allocate it to Module 3; if there is a remainder of two marks, allocate one mark to Module 2 and one mark to Module 3.

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