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Marta Telles[[email protected]]

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CREDITS EDITORIAL

CONTENTS

CLÁUDIA COUTINHO DE SOUSA RUI OCHÔA

This is the fifth Event Point published in English. Our aim is to promote Portugal as a Meetings Industry destination to the international community. Here you will be invited to get to know the potential of this country, the venues, the PCOs, the DMCs and all the other necessary services, people and novelties that made it possible for Portugal to be one of the most popular European meetings destination. On the pages of this magazine you will read reports, opinions and news which will give you a perhaps surprising image of the destination - well beyond the sun and sea cliché. We at Event Point believe in the qualities of Portugal as a destination - although we are aware that perfection does not exist.

We challenge you to take this journey with us, a journey of

discovery within the country that, over 500 years ago, gave

birth to and propelled the process of globalisation.

04 ICCA Iberian Chapter06 News08 A different Portugal for every taste, by Marjolaine Diogo da Silva10 Meo Arena Corporate Events11 Volvo Ocean Race12 THESE SECTORS ARE LEADING THE WAY14 INTERVIEW: JOÃO RICARDO PATEIRO16 WHAT'S NEW IN PORTUGAL19 Alfândega do Porto Congress Center wins IAPCO award20 Did you know?24 Portuguese Sins: Conventual Sweets27 Companies: Real Hotels Group 28 Terra Fria Route30 Company and services index

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ICCA IBERIAN CHAPTER

ICCA'S IBERIAN CHAPTER ANNUAL MEETING WITH RECORD ATTENDANCEIt was a sunny Algarve which so well hosted the 2015 edition of the Annual Meeting, General Assembly and Client/supplier Workshop of the Iberian Chapter of ICCA (International Congress and Convention Association). The Epic Sana Algarve was the event's headquarters that brought together the Portuguese and Spanish ICCA members. Alexandra Torégão, who said goodbye to the Chapter presidency after two years of leadership, could not be more pleased with the congress outcome, the most attended ever, with 86 delegates. "People were very satisfied with the entire organisation, with all the professionals, the destination, the Tourism Association of the Algarve together with all sponsors did an excellent job, the Epic Sana Algarve hotel was fantastic, and also with the educational programme that had great speakers" said Alexandra Torégão. “It was also remarkable the support of other local sponsors, namely Buzz, AVK, Eurologistix, AIM Group, NAU Hotels, TAP, Quinta dos Vales and the city of Albufeira”, she added, “with the president of the municipality, Carlos Silva e Sousa, welcoming all the participants”.

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ICCA IBERIAN CHAPTER

"Another highlight of the event", according to the outgoing president, "was the Client-Supplier Workshop, which brought to the Algarve eight clients that had the chance to know in loco this amazing destination and some of what the Algarve has to offers, with regard to the Meetings Industry". Clients were "very pleased with all they’ve seen and experienced" and also the feedback from the members participants was "very positive".

MORE NOTORIETY AND MEMBERSAlexandra Torégão also makes a positive assessment of her two-year presidency. She highlights the work done on the promotion of ICCA’s activities and the Chapter in particular, the production of promotional material, the Iberian database improvement and, not least, the increase in the number of members.At the end a video of ICCA and its Iberian Chapter general benefits and goals were presented, that complemented with the flyers, will help to promote and spread this Association.

NEXT DESTINATION: MARBELLAIn 2016, the event, which alternates between Portugal and Spain, heads to Marbella on the Costa del Sol. Renée Kachler, Business Development Director of Costa del Sol MICE Tourism, was naturally delighted to host the Iberian Chapter of ICCA in 2016. "We are very happy to host this great event. Marbella is used to receiving congresses and we want ICCA to rediscover the destination and all its possibilities", she underlines.

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INTERCONTINENTAL PALÁCIO DAS CARDOSAS WINS AWARDS

NEWS

InterContinental Palácio das Cardosas Hotel, in Porto, won three awards at the annual gala of the InterContinental Hotels Groups (IHG), "Best Performance", "Best General Manager" for Eric Viale, and "Best Market Share".According to Eric Viale, Hotel InterContinental Porto General Manager since the beginning of 2012, "this distinction is the result of the consistent work we have been doing in the hotel. Every day our whole team strictly follows all group quality standards in order to ensure the best possible experience for our guests and clients. Basically, they are the determining factor in the success of any hotel property in the world and we are very proud and motivated by these distinctions."This year the InterContinental Porto hotel has been recognized with the "Traveller's Choice Awards 2015", awarded by TripAdvisor.

ESTORIL CONGRESS CENTRE IMPROVES WI‑FI CONNECTION

current market trend, where the wi-fi connection is an absolutely decisive criterion in choosing a place to organise a event. "Opened since 2001, the Estoril Congress Centre can host all kinds of events and various activities simultaneously. It is currently the only green venue in both Portugal and Spain, bearing the Silver Certification of EarthCheck.

VILA GALÉ DOURO OPENS IN MAYThe new hotel Vila Galé Douro opens by the end of May. Situated in Régua and framed in the Douro Valley, it is surrounded by a breathtaking view of the river. In terms of facilities, it has 38 rooms, a restaurant and a bar, two meeting rooms, a spa with an

indoor pool, steam room, massage rooms and garage.This hotel results from the purchase of the old Douro River Hotel & Spa, which had been closed for some time.

Since March, the Estoril Congress Center (ECC) has a wi-fi network "fully adjustable", which allows "up to 1,000 concurrent users" with adequate bandwidth to customer needs. It also offers free wi-fi in the meeting point area.Orlando Santos, Commercial Director of ECC, without mentioning figures, considers this a "significant investment" that "meets the

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NEWS

PORTUGAL JOINS THE EUROPEAN NATIONAL CONVENTION BUREAUX There are five new members in the European National Convention Bureaux, including Portugal, represented by Turismo de Portugal (Tourism of Portugal). The others are Italy, Ireland, France and Latvia. In total, the European National Convention Bureau has 22 members.This strategic alliance was announced at IMEX America in 2014. It was formed to share information and knowledge among member countries. Within this alliance, there are currently several projects being discussed, such as a joint study about the Chinese market.Matthias Schultze, Director of the Convention Bureau of Germany, and Eric Bakermans, Marketing Director of Holland Meetings,

Conventions And Events, commented on the group's behalf that "we are delighted to welcome five new members in our informal group of national convention bureaux. The benefits of this alliance are many: knowledge sharing and cooperation to strengthen the position of each individual member, and Europe, as a leading destination for events around the world."Included in this alliance are the following countries: Germany, Austria, Denmark, Slovakia, Slovenia, Spain, Estonia, Finland, France, Holland, Hungary, Ireland, Iceland, Italy, Latvia, Montenegro, Norway, Poland, Portugal, Czech Republic, Serbia and Switzerland. In September, members are meeting in Budapest.

PORTO IN THE TOP 3 OF EUROPEAN AIRPORTSACI (Airports Council International) announced the winners of the Airport Service Quality (ASQ) Awards. Porto airport was considered the third best European, surpassed only by Iceland's Keflavik and Moscow's Sheremetyevo. These awards are the visible face of a passenger service benchmarking tool, used in more than 300 airports around the world. It analyzes 34 indicators, ranging from check-in to the access door.

“Airports are more than simply points of departure and arrival,” says Angela Gittens, Director General, ACI World. “They are complex businesses in their own right. As such, a focus on serving the passenger has become increasingly important to ensure success.”ACI is a worldwide airports association founded in 1991. The winners now announced will be awarded this year in Jordan.

AD

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OPINION

THERE IS A DIFFERENT PORTUGAL FOR EVERY TASTEIt all started in 1999. Enjoying a holiday it just struck me how good I felt. I believe that everyone has that certain spot where you will feel comfortable and for me it was Portugal. It took only a few days for my husband and I to take the decision to change our life 180º and we set up the company. Now, after fifteen years, I cannot imagine living and working anywhere else. I like the people, I love the way of life, the diversity, the culture and the amazing food.

Each destination is different from the other, but for me selling the destination Portugal is such a joy, as no other country in Europe can offer different products, different landscapes with different micro climates and, thanks to the short distances in this country, we can reach quickly all the different destinations.It is generally understood that world capitals are the best for business events. For larger events Lisbon can compete with any other major city, but Portugal’s second city, Porto, is coming up strongly. The city has the most versatile congress centre, the Alfandega, which received the IAPCO Best National Supplier 2014 award. My recommendations also include Estoril and Cascais with excellent venues, but I do not forget the Algarve, the centre and Alentejo. We decided to establish our office in Azeitão, 25 km south of Lisbon where we are surrounded by wineyards, close to the National Park Arrábida and Setúbal, where we can take the ferry to Tróia, the long peninsula with beaches starting to be a rival to the Algarve.The key is to identify the preference and to advise the client to the

most suitable destination. With such a variety of options, there is something in Portugal for each and it gives such a pleasure proposing and knowing that it will be hard not to find that ideal destination and venue for our client.The focus is also to offer the widest possible choice of services, so the client can pick up “à la carte” and choose what suits them best in terms of operation and budget. We provide the advice, something the internet cannot provide. Once we can get the client over to Portugal for a site inspection, they fall in love, just as I did.What I enjoy the most about the job is the variety of it all, meeting the people, attending events, seeking out new businesses, our staff and, mind you, I love budgeting and accounting. Retaining good business relationships in our business is always the turnkey to success.Having accumulated over 25 years of experience in the international event business, my acquired experience enables me to transfer my knowledge to the client and to our staff.As the company grows, so I hope does the knowledge.

MARJOLAINE DIOGO DA SILVA | MANAGING PARTNER | FORUM D'IDEIAS , PCO & DMC

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FOCUS ON

MEO ARENA CORPORATE EVENTSThis is the new identity of the brand that identifies the MEO Arena team dedicated to

the meetings industry, corporate events and conferences segment.

As Jorge Vinha da Silva, CEO of Atlântico SA, owner of the space, explains, this is the culmination of two years of hard work, trying to capture more and more national and international events in this area, perhaps less visible than major public events as concerts and other performances."The meetings industry has always been important in our turnover," assures Jorge Vinha da Silva. "We believe in proactivity, which makes us all together to get more events to Lisbon". For this reason, they have invested in attending major international trade exhibitions such as IMEX in Frankfurt or IBTM World [former EIBTM] in Barcelona, and in cooperating with other organisations in the region as the Turismo de Lisboa (Tourism of Lisbon) or FIL (International Lisbon Exhibition).

This Corporate Events team is composed of seven permanent people. Behind their work, there is the support of the remaining MEO Arena structure, from commercial support to production, from marketing to creativity and audiovisual, in a wide range of equipment and services "tested on over a thousand events."

“We don't aim at being an event agency”

Jorge Vinha da Silva insists on this point. "Our competitors are other venues, at most. We want everyone to come organise events in MEO Arena and we are here to help, either the agencies or the final customers."

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EVENT

"WE WANT TO BE THE BEST AND THE BIGGEST VOLVO OCEAN RACE STOPOVER"That is the wish of Volvo Ocean Race organisation, which returns to Lisbon from 25th May to 7th June, an investment of four million euros.

One of the greatest events in the world returns to Lisbon, in what is the only stop in a European capital. The passage of the Volvo Ocean Race in Lisbon in 2015 represents a joint investment of about four million euros for Urban Wind, the company responsible for organising the event, the Lisbon City Council and the Association of the Lisbon Port."This passage through Lisbon puts Portugal on the world sail scenario, promoting our tourism, our economy and our culture," says José Pedro Amaral, Volvo Ocean Race Lisbon Stopover Director and responsible for organising the event in Portugal in both 2014/2015 and 2017/2018 editions. "We have, for this event, a very clear ambition: to renew the connection between Portugal and the Portuguese people with the sea and to be the best and the biggest stopover ever in the history of Volvo Ocean Race," he adds. The organisation aims to reach 500 thousand

visitors. The presentation of the event took place in the Town Hall in the Grand Hall of the Municipality of Lisbon, and unanimously the Head of Host Port Operations, Adolfo Rodriguez, the mayors of Oeiras and Lisbon, and João Pedro Amaral, Stopover Director, reported the importance of Volvo Ocean Race for tourism and the economic impact on the destination.

SOME FIGURES:

14 DAYS57.000M2 AREA 7 TEAMS38,739 NAUTICAL MILES 500 THOUSAND VISITORS EXPECTED

© MARC KNIGHTON | VOLVO OCEAN RACE

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THESE SECTORS ARE LEADING THE WAY

CORKPortugal has the world's largest extension of cork oaks, totalling 730,000 hectares (equivalent to 730,000 football pitches). Cork, as extracted from the oak bark, has been for many years one of the industries with greater economic importance to the country. Portugal is the world's leading exporter of cork stoppers, but the cork applications are wider: building materials, clothing, shoes, leather goods, furniture.According to the Cork Information Bureau, the cork industry in Portugal is spread over several districts, but the lion's share is concentrated in Aveiro. In 2012, there were about 600 companies to intervene in this sector. Information from the Ministry of Labour and Social Solidarity, 2012, cited by APCOR - Portuguese Cork Association, indicates the production of arout 40 million corks per day, 35 million of them in the north.Thus, Portugal is the country that exports cork the most, followed from afar by neighbouring Spain.

CORK ROUTE

Those wishing to discover more about cork can travel to the Algarve, more specifically to São Brás de Alportel region, and complete the Cork Route. This is a route through the mountainous Serra do Caldeirão, showing the production of cork oak forest, the extraction of cork and its transformation. More information on www.rotadacortica.pt.

FUN FACTS:

Cork trees live in average 150 to 200 years.Their cork is removed every nine years.It takes 25 years until a cork oak produces cork.

WINEIt is one of the sectors in which Portugal is at the forefront. According to ViniPortugal, the country is on the 9th place of the international wine trade ranking and is the 12th worldwide as a producer country.

GRAPE HARVESTING

Tourists can also participate in the grape harvest and contribute to the wine production. There are several farms that allow this experience. If you choose the Douro region, know that you have to book the month of September.

TOP STORY

© APCOR © BRENO PECK

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DÃO WINE ROUTE

It was created very recently and it allows wine enthusiasts to discover the Dão vineyards in Central Portugal, as well as farms, wineries and the people responsible for the wine production. The Welcome Center is located at Solar do Vinho do Dão, in Viseu. Know more on www.cvrdao.pt.

CURIOSITIES

Douro is the oldest Demarcated Region in the world.Vinho Verde (Green Wine) is unique in the world and not produced anywhere else but in Portugal. It is light, fresh, with a low alcoholic level (less calories), fruity and thus ideal to accompany light meals: salads, fish, seafood, white meats, snacks, sushi, among others. It also works very well as an aperitif and it can be drunk with any meal. Vinho Verde is produced in the Vinho Verde Demarcated Region, located in northeast Portugal.

SHOES It is an example of a traditional sector that knew how to reinvent itself and today is expanding worldwide. In 2014, it exported more than 95% of production to 150 countries, reveals APICCAPS, the Portuguese association of this sector. Last year, 89 million pairs of shoes, worth 1,870 million euros, ended up on the feet of people from all around the world.

THE SEXIEST INDUSTRY IN EUROPE

It is the international campaign claim developed by APICCAPS to promote and position the sector, which was also awarded in 2013 by the European Commission on the European Enterprise Promotion Awards.

EVEN CRISTIANO RONALDO SELLS SHOES

The Portuguese Real Madrid football player launched the CR7 Footwear brand. The shoes are made in Portugal, manufactured in Guimarães, in partnership with Portugal Footwear company. Prices range between 100 and 550 euros.

VISIT A SHOE FACTORY

You can do it in São João da Madeira, for example, at Helsar. It is still a family-oriented business, but with major exporter appetite. The brand is known for its bridal service.More information at www.turismoindustrial.cm-sjm.pt.

CURIOSITIESIn the 1980s, 50% of the sector's workforce was not qualified. Today, that number is at 10%.Portuguese shoes have the second highest price in the world in exports, second only to Italy.

TOP STORY

CR7 FOOTWEARSEXIEST INDUSTRY IN EUROPE CAMPAIGN

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HE BRINGS MUSIC TO FOOTBALLIn a country mad about football, there has been some time now that João Ricardo Pateiro's live football commentaries have become a phenomenon. In 2012, he won an award from the television channel ESPN Brasil for "best live commented goal in the world."

JOÃO RICARDO PATEIRO | JOURNALIST

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He is probably the most famous live commentator of football matches in Portugal. With a very unique style, which combines the rigour that a narration requires with the pageantry and excitement inherent in football, Pateiro stands out from all others at the goal moment. When the goal is scored, besides screamimg goooooooooooooooal, João Ricardo Pateiro sings a song or a jingle, with adapted lyrics dedicated to the player who scored it. The idea came via a colleague in TSF radio, where he works, knowlegeable of Pateiro's taste for singing. " João Paulo Menezes challenged me to adapt lyrics to players at the time of the goals. I thought about that and then did the first one for Falcão [FC Porto player, at the time]," he tells Event Point. And the first time he got a song, Falcão scored four goals.... "I sang the song four times in the same game. It was very catchy and the impact was great in terms of social networks, it became almost viral. After that, people began to request songs for other players." And it never stopped. Nowadays, most players already have their music and lyrics.The lyrics come to him very naturally. "I do not overthink them, usually they come to my mind while I am driving, or when I'm at the beach or sightseeing, often when I'm alone," he confesses. He hardly ever improvises. "It's usually something prepared. I remember having improvised Fernando's song [FC Porto player], who scored a great goal in Guimarães and Aboubakar's [also a FC Porto player], in the match against the Basel team. But it is rare because improvisation is risky," he admits.On Youtube, the reader can find dozens of examples of live commentaries by this journalist who, in a year, makes an average of 80 matches. But the passion for reporting remains well alive. "My struggle, what I want to achieve, is to join the best of both worlds, I think it is not impossible to have the spectacular side along the rigour and professionalism one," he highlights. That is why he believes it's reductive to look only at the singing part of his work, although it was that which caught more media attention. "I understand that this has put my work in the spotlight, but it is much more than that," he warns. In 2012, ESPN Brazil gave him the prize of "best live commented goal," with a goal by João Moutinho. This beyond borders recognition left him "very happy".Today, he is invited by companies to lectures where he shares his experience and the stories that he has accumulated in recent years related to journalism and football. And also to somehow motivate employees. He, who had the courage to do things differently and to persevere.Football forces him to travel a lot, but he guarantees that he always misses Portugal. Food, fabulous wines, the Portuguese sun, the friendliness of the people. "Another spectacular thing about this country is its diversity, a small country, but very different: we have beaches, lowlands, some mountains, a bit of snow, a huge coast. We have beautiful islands, the most beautiful I know."

City to live?Vila do Conde because it's my home town. But I could also say Funchal, Cascais, Porto, Lisbon.

Favourite food?Suckling pig.

Holidays destination?Somewhere with a beach.

Hobbies?Classic cars and music.

Facebook or twitter?Facebook.

Most amazing event you ever attended?World Cup in Brazil.

Favourite interviewee?José Mourinho.

If you could interview an historic personality who would it be?Hitler, I'd like to ask him why.

INTERVIEW

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PORTOBAY LIBERDADE: FIVE STAR HOTEL IN THE CAPITAL CENTREPortoBay Liberdade is the new five star hotel by PortoBay group. Situated in the centre of Lisbon, in Rosa Araújo street, next to Avenida da Liberdade, this hotel is the 11th this group opens.

"PortoBay Liberdade arises from the group's need to grow. When it comes to expansion, we speak about offer complementarity. So it makes perfect sense that PortoBay has in its country capital a hotel unit," said António Trindade, President & CEO of PortoBay Hotels & Resorts.The new PortoBay Liberdade has 98 rooms, an indoor swimming pool, a gym with natural light, spa with double treatment rooms, sauna, steam room, balconies in most rooms, restaurant, esplanade, terrace with bar, outdoor lounge and jacuzzi.The new PortoBay Liberdade restaurant, Bistrô4, has the guidance of Benoît Sinthon, Chief Executive of The Cliff Bay - Il Gallo d'Oro, a one Michelin star awarded restaurant, together with the Chief Executive of Porto Bay Liberdade, João Espírito Santo.

PALÁCIO DO BOLHÃO: ONE MORE VENUE IN PORTO

It is a recently restored National Monument building and currently home to a professional theatre company (Academia Contemporânea do Espectáculo/ Teatro do Bolhão – Performance Contemporary Academy / Bolhão Theatre) and a school theatre. For events, the venue has available for renting a Main Hall, which seats about 120 people, the Smoking Room, the D. Maria II Room and an auditorium with an audience of 140 seats.This palace was built in 1844 by António de Sousa Guimarães, 1st Earl of Bolhão, having twice hosted the Portuguese royal family.www.ace-tb.com.© JOSÉ ANTÓNIO SALCEDO

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AD

© LONEMEDIA

UMAYYAD ROUTE AVAILABLE IN PORTUGALHave you ever heard of the Arab Umayyad dynasty? If you want to know more about it , note that seven countries, including Portugal, are creating a route to tell you the story of this empire. The Algarve is the Portuguese region that is part of the itinerary. The other countries are Italy, Tunisia, Egypt, Jordan, Lebanon and Spain. The project is to be completed in 2015. Tourists and those interested will be able to visit mosques, palaces, building facades, architectural details such as domes and monuments that will help to

explain who the Umayyads were through the patrimonial heritage they left. In the Algarve region, where they have are said to have ruled from 711 to 1031, the route covers 11 municipalities, in a total of 36 locations.

The route will be able to be found at

www.umayyad.eu.

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TEL AVIV, ISTANBUL AND PRAGUE CLOSER TO PORTOThree new routes opening this year bind the second Portuguese city to Tel Aviv, in Israel, Istanbul, in Turkey, and Prague, the Czech Republic capital.

The flight to the international airport Ben Gurion in Tel Aviv was released in May, is held every two weeks and is operated by Arkia Airlines. Turkish Airlines starts flying from Porto to Istanbul on 30th

April, with four weekly flights between the two cities.CSA (Czech Airlines) brings Porto closer to Prague from May 18th on. The only flight by the Czech airline to Portugal takes place twice a week.


GOOD FOOD IN A BUILDING BY PRITZKER WINNING ARCHITECT Boa Nova Tea House was one of the first works of architect Siza Vieira, who won the

Pritzker award in 1992, considered the "Nobel prize of architecture".

a restaurant by one of the most respected Portuguese chefs, Rui Paula. The dining room seats 40 people, and it also has a bar. The major specialties are seafood and fish.

This is a building built two meters from the sea, on the beach rocks of Leça da Palmeira, Matosinhos, near Porto. After a few years of neglect, Boa Nova Tea House gained new life with the opening of

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ALFÂNDEGA PORTO CONGRESS CENTRE WINS IAPCO AWARDAlfândega Porto Congress Centre received the IAPCO (International Association of Professional Congress Organisers) Best National Supplier 2014. In 60 awards, delivered over the last 20 years, it is the first time that the winner is a Portuguese company. Alfândega Congress Centre was appointed by AIM Group Lisbon for its service, cooperation and flexibility. "It is one of the largest and most versatile conference centres in Portugal," said Monica Freire, from AIM, who also points out that "the supply services by this Congress Centre meet the highest standards, ensuring the most modern equipment and the most effective and competitive solutions.”

FOCUS ON

With this prize, presented since 1992, IAPCO awards the most distinguished entities related to the organisation of international conferences. The latest winners were: Magix Congress Logistics Santiago (2013); Barcelona Convention Bureau (2012) and the ICC Congress Centre Berlin (2010).

The award was presented during the IAPCO

Congress, held last February in Lisbon.

CARLOS BRITO, GOUVEIA SANTOS, ANDREA SANTOS AND FILIPE TRINDADE WITH ALFÂNDEGA'S AWARD

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DID YOU KNOW?

MADEIRA IS ONE OF THE MOST BEAUTIFUL ISLANDS IN THE WORLDTripAdvisor has just revealed the top 10 Travellers' Choice Awards regarding islands around the world and Madeira is on the 6th place. In European terms, Madeira is considered the second best island.

The ranking was based on feedback from travellers over a period of 12 months, that is, the amount of user reviews and scores obtained in 2014 on hotel, restaurant and attractions quality.

The list includes islands like Santorini, Bora Bora or Bali, but it was a small island in the Turks and Caicos, called Provinciales, that won the first place. In Europe, the first choice is Santorini, Greece.

© VISIT MADEIRA

© KAT © PETER NED

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DID YOU KNOW?

TWO PORTUGUESE BEACHES AMONG THE BEST IN EUROPEAmong the intense program of congresses and meetings, there is always some time to relax. If these events are in Porto or in the Algarve, you can always get to know two of the best beaches in Europe. These are Miramar beach in Vila Nova de Gaia, quite close to Porto, and Marinha beach, in the Algarve. The distinction was awarded by European Best Destinations. Ten thousand tourists

have voted for their favourites in a list of 280 beaches.Marinha beach, located in Lagoa, ranks sixth on the list, and is used in various promotional materials in the country. Noteworthy are the cliffs and the water quality. Miramar beach appears in 10th place and has the peculiarity of having a chapel, Senhor da Pedra, built on a rock, for over 300 years. The list is led by Our Lady beach, in France.

© HUMBERTO SANTOS © LUIS ASCENSO PHOTOGRAPHY

DOURO HAS THE "WORLD BEST DRIVING ROAD"The N222's section connecting Peso da Régua to Pinhão was declared the "World Best Driving Road." This is a world list, made by Avis, and is based on a formula created by scientist Mark Hadley from Warwick University in the UK. The Portuguese road, now the winner, has 27 kilometers, 93 corners, interspersed with long straights, with the Douro River as a backdrop.Also on the top 3 are Big Sur, California (USA), and the A535, in the United Kingdom.

© ROSINO

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DID YOU KNOW?

NEW YORK TIMES CHOOSES ALENTEJO AS A DESTINATION TO VISITAlentejo is one of the 52 places to visit in 2015, according to the opinion of the prestigious American newspaper New York Times. The reasons for a trip relate to wine, landscapes and new hotels in the area. According to the newspaper, Alentejo is a good alternative to Bordeaux and Tuscany. The article points out the

VILAMOURA HAS THE BEST INTERNATIONAL MARINA IN 2015

Vilamoura Marina, in the Algarve, was considered the "Best International Marina", an award presented in London. The poll was carried out only by ship owners who, in 2014, visited marinas awarded with five anchors, a similar classification to the one hotels have. Vilamoura Marina has maintained, for many years, the "5 anchors", maximum score awarded by TYHA, The Yacht Harbour Association, with the support of the British Marine Federation.Vilamoura Marina celebrated 40 years of existence in 2014, being the oldest in Portugal. Vilamoura Marina is managed by Lusort group and has a capacity to receive 825 vessels up to 60 metres long.

opening of new hotels related to the wine theme, highlighting the quality of some of them: Torre de Palma Wine Hotel (Monforte), the estates of Malhadinha (Beja) and Comporta (Alcácer do Sal), L'AND Vineyards Resort (Montemor-o-Novo) and the Ecorkhotel (Évora).

© JOSÉ CARLOS BABO© NELSON L.

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DID YOU KNOW?

THE YEATMAN SWIMMING POOL CONSIDERED ONE OF THE MOST SPECTACULAR IN THE WORLD

This title was awarded by The Telegraph, in an article which highlighted seven captive pools located all over the world, from Chile to the Maldives, from Las Vegas to Porto, including Costa Rica, Zambia and also India.The Yeatman Hotel swimming pool is the only one in Europe to be included in the article. The newspaper highlights the panoramic view of the city of Porto, the shape of the pool and the available wine list at the bar that supports it.

PORTUGAL HAS ONE OF THE TOP 10 LESSER‑KNOWN RUINS

The ranking was established by The Guardian and classifies the Conimbriga ruins, in central Portugal, in the top 10 lesser-known ruins. The newspaper points out that in Conimbriga (Condeixa-a‑Nova) lies one of the greatest legacies that the Romans left in Portugal. “It was a prosperous town in Roman times and, while not the largest Roman city in Portugal, it is the best preserved. Although only a small section of the site has been excavated, there are baths, luxurious houses, an amphitheatre, a forum, shops, gardens with working fountains and city walls to explore, with many wonderful mosaics still in situ. In its centre, there is one of the largest houses discovered in the western Roman empire, the Casa de Cantaber, which is built around ornamental pools in superb colonnaded gardens and has its own bath complex and heating system”.In this list also feature the ruins of Koh Ker, in Cambodia; the Inca city of Choquequirao, in Peru; Ani, in Turkey; Han Yangling, in China; Pella, in Jordan; the necropolis of the Vatican in Italy; Takht-e Soleyman, inIran; Fatehpur Sikri, in India; and Pula, in Croatia.© DIEGO BIS

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PORTUGUESE SINS

CONVENTUAL SWEETSUnique in the world, the first and the richest of Europe, the Portuguese convent sweets were born of the boldness that we had to "mate" sugar and egg yolks. We have shaped their shapes and taste and we have an extensive inventory of traditional sweets. Today it is not easy to choose the one that will be the best company for a tea or a wine. And Portugal is so rich with fortified wine to combine!

Precious and greedily appreciated everywhere, the conventual sweets were born of the sensitivity and boldness of skilled hands, which nicely and with all the time in the world knew how to combine products that were at hand with plenty of others. Egg yolks, remaining from the whites used to iron and whiten the nuns clothes, and sugar, the main ingredient that was responsible for the emergence of this sweet chapter of Portugal and its over 900 year-old history.In abundance and very cheap, sugar arrived to Portugal in the middle of the 16th century, after the exploring of sugar cane from Brazil. Until then, it was exceedingly expensive, although used during the Moorish occupation. They were called infidels but we

inherited many sweets from them, however, neither as sweet nor as sophisticated as those created and refined in the places they would get their name after, the convents. These were places that once received not only girls and ladies for reasons of faith and dedication to religious life, but also women not finding wealthy marriage to their social standing. In the convents, they entered with their good dowries and their maids. The maids probably were the ones who, having all the time in the world and already accustomed to cooking in sophisticated environments, created and perfected the new desserts using refinement products: sugar and lots and lots of egg yolks, supposedly, those extras from the whites used for ironing and whitening the religious clothings.

© BIRCH PHOTOGRAPHY

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PORTUGUESE SINS

Over time, shapes and tastes were perfected and other ingredients added, such as almonds and sweetmeat. What is certain is that these wise hands brought to Earth the flavours from heaven: “papos-de-anjo”, “orelhas-de-abade”, “barrigas-de-freira”, “toucinho-do-céu” and many others with names of saints. All of those with secret recipes that throughout the ages and places were so many times revealed. Because sometimes the recipes were not written but spoken, they would assume different variations from place to place and also different names according to the place where they were made. Because of that, Portugal won the “toucinho-do-céu” from Guimarães, which is different from Murça's and several others from Alentejo.

But this is good! For our palate and

our history!

Teresa Santos [General-Secretary APTECE]

ALMOND ICE CREAM340ml cream340ml milk6 large egg yolks150gr sugar10ml maple syrup70ml Amarguinha (almond liqueur)30gr glucose

1. In a saucepan bring the cream and the milk to a simmer.2. Whisk the yolk, the sugar, the glucose and the maple syrup in a large bowl.3. Gradually add the hot cream mixture into the bowl and then transfer back into the saucepan; stir over medium-low heat until custard thickens and leaves a path on the back of a spoon when your finger is drawn across, for about 5 minutes (do not boil). Strain and chill your custard.4. Whisk in the Amarguinha.5. Freeze in an ice-cream maker, then store in an airtight container in the freezer.

TOUCINHO DO CÉU250ml water500gr sugar4 eggs20 egg yolks25gr melted butter½ lemon1 tsp ground cinnamon300gr ground almonds1tbsp flour

Make a syrup with the sugar and water and heat up to 108ºC or until the back of a spoon becomes coated. Meanwhile beat the 4 eggs and egg yolks well and set aside. When sugar is cooled, add eggs and beat well. Add the butter, lemon, cinnamon, almonds and flour. Stir well and bring to boil to thicken over low heat, stirring constantly to prevent burning. Pour into a greased and floured cake pan and bake at 180ºC for 25-30 minutes.


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DOM RODRIGO250 gr sugar125 ml water70 gr ground almonds8 egg yolks½ tsp ground cinnamonAngel hair (egg threads)

Make a syrup with the sugar and water and heat up to 108ºC.Remove it from the heat and add the ground almonds, egg yolks and cinnamon and stir.Take it back to the stove to thicken your egg yolks. Stir constantly.Reserve in the fridge.When both of your preparations are chilled, add equal amounts into a bowl and mix.

PORTUGUESE SINS

ANGEL HAIR (EGG THREADS)

12 egg yolks1 egg500 gr sugar150 ml water

Make a syrup with the water and sugar.Combine the egg yolks with the egg and strain them through a fine strainer to remove the yolk sac.When your syrup starts boiling, with the help of a funnel (suitable for your egg threads) drizzle the yolks into the syrup in a circular movement, small portions at a time.Let it cook for a minute and then transfer them into an ice cold water bath.Repete this step until you run out of egg yolks.Strain and reserve.

Assemble your plate with these desserts and add fresh cheese with black pepper, fresh raspberries, toasted almonds and some mint. You will end up with a very balanced dish, filled with Portuguese traditions and flavours.

Recepies by Chef Inês Nascimento


CHEF INÊS NASCIMENTO


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REAL SPA THERAPY PORTUGUESE INGREDIENTS INSPIREDBetween meetings, at the end of another congress day or after participating in the many incentive activities, you can relax and regain your energy at the Real Spa Therapy, Real Hotels Group new Spa brand.

The new concept is based on a combination of massages and treatments with traditional Portuguese ingredients and the power of seawater. The outcome is evident, resulting in many benefits for your health and well-being.The properties of Portuguese ingredients like basil, rosemary, honey, olive oil or orange, combined with new massages and treatments, meet each user's needs, allowing you to choose the most appropriate treatment depending on your physical

or emotional condition. There are several benefits: relaxation, improved blood circulation, slimming, improved muscle health, detox, toning, anti-cellulite or anti-aging.

To help you choosing and book your

session go to www.realspatherapy.com.

COMPANIES

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NORTHERN PORTUGAL: DISCOVERING THE TERRA FRIA ROUTEIt is perhaps one of the most forgotten regions in terms of tourism in Portugal. But there's a tourism product, formatted, offering accommodation and tourist activities: the Trás-os-Montes Terra Fria (literally Cold Land) Route.

The region of Terra Fria is located in northeastern Portugal (Trás‑os-Montes), and includes five municipalities: Bragança, Miranda do Douro, Mogadouro, Vimioso and Vinhais. This region has benefited in recent years from new road infrastructure, so it is possible to get from Porto to Vinhais in about two hours.The Montesinho Natural Park is an authentic jewel of the region, a protected area characterized by great geological and climatic diversity, and therefore habitat for many plant and animal species. And speaking of weather, here you can experience extremes, with a very cold winter (and spring and autumn) and a very hot summer, so the words "nine months of winter and three of hell" we heard more than one person say, fits like a glove. However, the cold that qualifies this land is only physical. Here we feel embraced by the warmth of people, who are welcoming, kind and genuine, with their house doors open to everyone.Tourism, especially linked to nature, ecotourism and rural tourism, has growth potential in these areas, as part of the space is protected area (about 55% of the territory), but also cultural and event tourism can expand. The monumental and ethnographic

heritage, along with a schedule of events, festivities with great connection to the traditions and characteristics of this region, have brought more people to this geography.

RIO DE ONOR AND MONTESINHO VILLAGESIt is often said that travellers look for experiences. Rio de Onor is an experience in itself. This is because this is the last stronghold of community life in Portugal. Here villagers still share ovens and farmlands, where everyone works in turns. Being a border area, it is not uncommon to hear Spanish, because communities in both sides of the border are almost one and only community. Montesinho is one of the most typical villages in Trás-os-Montes and one of the gateways into the Natural Park. As a curiosity, it was the first village in the North to be entirely lit by LED technology.

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EATING WELLIf there is anything unquestionable to Portuguese people is that in Trás-os-Montes you eat well. The offer is wide, of high quality and varied, with a strong focus on meat and smoked sausages. Especially because this region has a large swine and traditional smokehouse production. Also noteworthy are the dishes based on chestnuts, a very important product in the region. In conclusion: a paradise for those who love the small pleasures of life.

WHERE TO STAY?The Terra Fria Route online platform (www.rotaterrafria.com) combines various possibilities with respect to accommodation. A very interesting alternative is to stay in Vinhais Biological Park, right in Montesinho Natural Park. The equipment, whose main function is that landscape interpretation, is owned by the city. It also offers comfortable bungalows (with two, three ou four rooms) and a range of facilities and activities for tourists: swimming pool, playground, bicycles, equestrian centre, hiking, donkey rides, among others. You can also be in contact with the various park animals: cows, wild boars, pigs, donkeys, roe deer, among many others. Another lodging solution is the Hospedaria do Parque, but it is more suitable for groups, although it has two double bedrooms. There is also offer in terms of local accommodation, including several options in Montesinho Village.

EVENTS AND ENTERTAINMENTThe Vinhais Festa do Fumeiro (Smokehouse Feast) is probably one of the events that brings more people to the area. Since 1981, it takes place on the second weekend of February and is a show of smoked sausages and other reginal products, crafts, etc. There are still lots of music and various activities.The Chestnut Fair, also in Vinhais, is set to market the product directly, but also as a means of promoting the many different uses of these nuts.But the most traditional festivals in this region are the Carnival and the Festa dos Rapazes (Boys Party). The latter is an initiatory rite of passage for young men into adulthood. The boys wear colourful masks - examples of these masks can be found in the Museu Ibérico da Máscara e do Traje (Iberian Museum of Masks and Costumes) in Bragança - and involve all the people in their celebration, which takes place between Christmas and 6th January.

FOUR FORMATTED GETAWAYSThey can be found at www.rotaterrafria.com, an online platform where you can customize your stay according to your needs. There is a specific programme for each season, with appropriate activities for each time of the year.

SUGGESTION

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