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BANTEN FESTIVALS AND FOODS Definition of Festival

Festival (festum) it means a special celebration which held annually. Festival used for religious moment but time by time festival not only held for religious moment but also other moments. Festival can be hold in many moments like religious moment, historical moment, harvest moment ecth. Festival is identic with happy moment and entertainment like music, parade, film ecth. So now appear film festival, music festival etch. In each festival has specific purpose for example film festival appreciate actor and actress and music festival to appreciate musicians. Debus FestivalThis festival usually held on August. This festival shows debus which is the traditional martial art unique to Banten that is imbued with supernatural powers where actors, - called Jawara - can stab themselves with sharp daggers or pierce their face with lances, and yet emerge completely unscathed as if invulnerable. Last year Debus Festiveal hold on August 23rd 2014 in Anyer Beach.

Durian FestivalThis Festival hold for the first time this year on April 4th 2015 in Banten Province Government Centre Area (KP3B).

Banten Short Movie FestivalBanten Short Movie Festival is an annual festival held by UTV (Untirta TV) to celebrate its anniversary on 1st April. On this festival UTV helds a short movie competition which has many categories for each year. The category are Documentary Film Category and Fiction Film Category.

Traditional Song FestivalThis festival is an annual festival there is no specific time to held this festival. Banten Government through Culture and Tourism Department gives apreciation to artists for their creativity on preservation and development of Banten culture through dance art exploration, music and songs in this festival

Ciujung FestivalThis festival is an annual festival which usually held on August in Pamarayan, Serang to celebrate Independence Day of Indonesia. In this festival the committee usually held Paddle Raft Competition in Bendungan Lama and cultural art performances by the citizens.

Kalimaya FestivalThis festival held for the first time on 17th April 2015 in Serang. In this festival the committee held seminar about Kalimaya stone, gemstone contest and consultation about stone.

Banten Traditional FoodsBanten has so many traditional foods which are really good. For examples are Sate Bandeng, Rabeg, Laksa, Sate bebek Cibeber, Nasi Sumsum, Nasi Uduk Empal ecth.

Laksa is traditonal food from Tangerang, Banten. The main ingredient of this menu is angel hair (bihun) made from rice. The sauce of this menu made from chicken broth, potato, green bean and coconut milk. This menu usually added chicken meat slices, egg and chives slice. There two kinds of Laksa first is Laksa Nyonya is made by indigenous of Tangerang and the second is Laksa Nyonya is made by Chineses who live in Tangerang.

LAKSA TANGERANG

SATE BANDENGSate Bandeng is a traditional food from Serang. it is made from Bandeng fish which is cooked by herbs and spices.

SATE BEBEK CIBEBERSate Bebek Cibeber is a traditional food from Cibeber. The main inggridient of this menu is duck meat. the sauce of this menu is made from soy sauce with lemon slices or peanut sauce.

NASI SUMSUMNasi Sumsum is made from rice with herbas and spices. It is cooked like fried rice and then rolled by banana leave and added by sumsum and lemongrass and burned. This food is traditional food from Serang.

NASI UDUK EMPALNasi uduk empal is a traditional food from serang. this menu is made from rice, coconut milk, with fried egg, meat, vegetables and of course empal.

RABEGRabeg is traditional food from Serang. it is made from meat and offal of goat with coconut milk, herbs and spices. This menu is realy tasty with spice taste. We can get this menu in Lopang, Pasar Lama, Serang.

KETAN BINTULThis food is made from sticky rice with serundeng and rolled by banana leave. People usuall get this food for breakfast accompannied by coffee or tea.

PECAK BANDENGPecak Bandeng is made from Bandeng fish with lemon, lemongrass etch. This food is burned and served with sauce.

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