MenuGARLIC BUTTERED SOURDOUGH COBB $12
SALUMI AUSTRALIA BOARD $19selection of salumi & small goods, warm ciabatta, marinated olives, pickles, aged balsamic vinegar, extra virgin olive oil
DUCK & BRANDY PATE $16pickled spring vegetables, onion jam, toasted bread
OYSTERS NATURAL $3.70 each | $40 dozenfreshly shucked, lemon
OYSTERS KILPATRICK $4.00 each | $44 dozenmaple roasted bacon, tabasco, worcestershire sauce
HERVEY BAY SCALLOPS $18crushed garden peas, morcilla sausage
LEMON PEPPER SQUID $16chorizo aioli, roast capsicum, roquette, lemon
WILD MUSHROOM ARANCINI $16green olive tapenade, fior de latte, balsamic reduction
SALT & PEPPER QUAIL $16stir fried water chestnuts, shiitake mushroom, red cabbage, hoisin glaze
STARTERS
MAINS
Restaurant
NZ HIGH COUNTRY LAMB SHOULDER half $38 | whole $68 slow cooked and designed to share‘Summer Land’ camel feta, cucumber, heirloom tomatoes, garden peas, yoghurt, pomegranate, mint, turkish bread
FREE RANGE CHICKEN BREAST $29twiced cooked with asparagus, sweet corn puree, double smoked bacon, purple congo potato
PARISIAN GNOCCHI $31mixed exotic mushrooms, rainbow chard, garlic, chilli, parmesan, toasted nuts & seeds, basil pesto
FISH & CHIPS $29beer battered Cone Bay Barramundi, crisp lettuce salad, lemon, tartare sauce
CHAR-GRILLED MORETON BAY BUGS $42 Mrs Deery’s Favourite wombok, red papaya, mango, ruby grapefruit, kewpie, grilled lime
FISH OF THE MOMENT $38seasonal accompaniments
PETITE EYE FILLET 200G $39premium MSA beef sourced from South East Queensland
EYE FILLET 300G $48premium MSA beef sourced from South East Queensland
RIB FILLET 350G $46premium MSA beef sourced from the Eastern Coast of Australia
WAGYU RUMP 400G $42grain fed beef sourced from the Darling Downs, Queensland
RIB ON THE BONE 500G $55grass fed beef sourced from southern Australia
SIRLOIN ON THE BONE 500G $58premium black angus beef sourced from northern New South Wales
STEAK OF THE MOMENT market pricehand selection premium quality beef
DEERY’S FAMOUS CHOPPING BLOCK $4914 hour slow cooked rib fillet available Friday’s until sold out
ACCOMPANIMENTSchoose one of the followingcreamy mash & seasonal vegetablescrunchy chips & garden saladconfit garlic baked chat potatoes & house slaw
SAUCEchoose one of the followingmushroompeppercornred wine justomato chilli jam
DEERY’S GARDEN SALAD $9vine ripened tomato, cucumber, onion, marinated feta
STEAMED SEASONAL VEGETABLES $9
HOUSE SLAW $9
CREAMY POTATO MASH $9double smoked bacon, garden peas
HOUSE CHIPS $9
HOUSE ONION RINGS $9beer battered
any dietary requirements please speak with one of our friendly staff
SIDES
Menu Restaurant
FROM THE GRILL