MenuGARLIC BUTTERED SOURDOUGH COBB $12

SALUMI AUSTRALIA BOARD $19selection of salumi & small goods, warm ciabatta, marinated olives, pickles, aged balsamic vinegar, extra virgin olive oil

DUCK & BRANDY PATE $16pickles, caramelised onion jam, wild roquette, orange glaze, toasted bread

OYSTERS NATURAL $3.70 each | $40 dozenfreshly shucked, lemon

OYSTERS KILPATRICK $4.00 each | $44 dozenmaple roasted bacon, tabasco, worcestershire sauce

HERVEY BAY SCALLOPS $18morcilla sausage, romesco sauce, almonds

LEMON PEPPER SQUID $16chorizo aioli, roast capsicum, roquette, lemon

WILD MUSHROOM ARANCINI $16green olive tapenade, fior de latte, balsamic reduction

SALT & PEPPER QUAIL $16soft noodles, coriander, sesame dressing, kewpie mayo

STARTERS

MAINS

Restaurant

NZ HIGH COUNTRY LAMB SHOULDER half $38 | whole $68 slow cooked and designed to share‘Meredith Dairy’ marinated goats cheese, cucumber, heirloom tomatoes, garden peas, yoghurt, pomegranate, mint, turkish bread

FREE RANGE CHICKEN BREAST $29twice cooked, broccolini, sweet corn puree, double smoked bacon, purple congo potato

PARISIAN GNOCCHI $31mixed exotic mushrooms, rainbow chard, garlic, chilli, parmesan, toasted nuts & seeds, basil pesto

FISH & CHIPS $29beer battered Cone Bay Barramundi, crisp lettuce salad, lemon, tartare sauce

CHAR-GRILLED MORETON BAY BUGS $42 Mrs Deery’s Favourite wombok, red papaya, mango, ruby grapefruit, kewpie, grilled lime

FISH OF THE MOMENT $38seasonal accompaniments

PETITE EYE FILLET 200G $39premium MSA beef sourced from South East Queensland

EYE FILLET 300G $48premium MSA beef sourced from South East Queensland

RIB FILLET 350G $46premium MSA beef sourced from the Eastern Coast of Australia

WAGYU RUMP 400G $42grain fed beef sourced from the Darling Downs, Queensland

RIB ON THE BONE 500G $55grass fed beef sourced from southern Australia

SIRLOIN ON THE BONE 500G $58premium black angus beef sourced from northern New South Wales

STEAK OF THE MOMENT market pricehand selected premium quality beef

DEERY’S FAMOUS CHOPPING BLOCK $4914 hour slow cooked rib fillet available Friday’s until sold out

ACCOMPANIMENTSchoose one of the followingcreamy mash & seasonal vegetablescrunchy chips & garden saladconfit garlic baked chat potatoes & house slaw

SAUCEchoose one of the followingmushroompeppercornred wine justomato chilli jam

DEERY’S GARDEN SALAD $9vine ripened tomato, cucumber, onion, marinated feta

STEAMED SEASONAL VEGETABLES $9

HOUSE SLAW $9

CREAMY POTATO MASH $9double smoked bacon, garden peas

HOUSE CHIPS $9

HOUSE ONION RINGS $9beer battered

any dietary requirements please speak with one of our friendly staff

SIDES

Menu Restaurant

FROM THE GRILL