Download - Migas.lauraymiriam
MIGASBy: Miriam
Sánchez and
Laura Pérez.
History.The Migas is a typical spanish food. Migas originated many years ago. It was a
pastors food. They cooked them using the bread of the previous day. Little by
little they have become to a food that all spanish people eat.
Ingredients
Garlic
Sausage
Bacon
Crumb
Cayenne
Oil
Water and salt
Procedure 1st Put oil to
boil in a pan
for some
minuts.
2ndWhen
it be hot,
put the
garlics into
the oil
3rd Take the garlics
of the oil.
4th Put
the bacon
into a pan
for a
minute.
5th Take the
bacon of the oil.
6th Put the
sausage into
a pan for a
minute.
7th When we take
the sausage of the
oil, put the cayenne
into the oil.
8th put water and salt with
the cayenne and oil into a
pan.
9th Take all the
ingredients that were into
the pan in a glass.
10th put all
ingredients into the pan.
12nd remove all the
ingredients that are
into the pan for al the
moments.
11st Then put the
ingredients that have
been put into a glass
on the rest of the
ingredients.