migas.lauraymiriam
TRANSCRIPT
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MIGASBy: Miriam
Sánchez and
Laura Pérez.
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History.The Migas is a typical spanish food. Migas originated many years ago. It was a
pastors food. They cooked them using the bread of the previous day. Little by
little they have become to a food that all spanish people eat.
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Ingredients
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Garlic
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Sausage
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Bacon
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Crumb
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Cayenne
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Oil
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Water and salt
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Procedure 1st Put oil to
boil in a pan
for some
minuts.
2ndWhen
it be hot,
put the
garlics into
the oil
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3rd Take the garlics
of the oil.
4th Put
the bacon
into a pan
for a
minute.
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5th Take the
bacon of the oil.
6th Put the
sausage into
a pan for a
minute.
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7th When we take
the sausage of the
oil, put the cayenne
into the oil.
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8th put water and salt with
the cayenne and oil into a
pan.
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9th Take all the
ingredients that were into
the pan in a glass.
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10th put all
ingredients into the pan.
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12nd remove all the
ingredients that are
into the pan for al the
moments.
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11st Then put the
ingredients that have
been put into a glass
on the rest of the
ingredients.
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