22 - 26 january 2022 rimini expo centre italy
TRANSCRIPT
ORGANIZED BY IN COLLABORATION WITH
22 - 26 JANUARY 2022RIMINI EXPO CENTRE ITALY
43RD International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World.
gelato pastry choco bakery coffeesigep.it
SIGEP IS THE WORLD’S LEADING B2B SHOW DEDICATED TO DESSERT-AND-COFFEE FOODSERVICE INDUSTRY.
For more than 40 years, it has been the point of reference for innovations in the whole sector and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services.
By interconnecting five distinct sectors (Artisan gelato, Pastry, Bakery, Chocolate, Coffee), SIGEP offers a 360° view of the dessert and coffee world, combining the presentation of new technologies, trends and formats with business and networking opportunities.
Sigep 2022the DOLCE world expo
Operators in the dessert and coffee foodservice sectors come together at Sigep to inspire, innovate, inform and influence each other, in an experience that incorporates business, trends, education and creativity.
SIGEP is Italy’s ambassador for Dolce.
THEFORMATALL THE OPPORTUNITIES OF AN IN-PERSON EVENT BOOSTED BY A DIGITAL PLATFORM.
PHYSICAL + DIGITALDesigned and developed for the dessert and coffee foodservice community, Sigep - The Dolce World Expo boasts an innovative format and is the natural physical and digital meeting place for the Out-of-Home world.
theLAYOUT
TALKS & DEMO
TALKS & DEMO ITALIAN CHAMPIONSHIPS FOR THE BARISTA, BREWERS CUP AND CUP TASTERS
SIGEP GELATO D’OROGelato Maker and Pastry Chef Selection
TOP EVENTS2022SIGEP IS A GLOBAL SHOW THAT REWARDS TALENT, INVESTS IN YOUNG PEOPLE, AND BRINGS ITALIAN EXCELLENCE TO THE WORLD AND GLOBAL EXCELLENCE TO ITALY.
It is a meeting point for professionals who are constantly looking for new visions, trends and innovation; a showcase that spotlights the great masters at work in their workshops, supplied with the most comprehensive and advanced technologies and equipment.
IN LIGHT OF THE CURRENT SITUATION, HOW HAVE CONSUMER HABITS CHANGED? WHAT IS THE GLOBAL OUTLOOK FOR THE OUT-OF-HOME MARKET? WHICH TRENDS WILL DOMINATE THE DESSERT AND COFFEE FOODSERVICE MARKET WORLDWIDE?
In such a complex environment subject to accelerated and uneven development, Sigep is cementing its position as a showcase for macro-trends in the sector through VISION PLAZA.
Within a space set up in the prestigious central hall and on the digital platform, renowned industry experts and opinion leaders present their visions of the future for the dessert and coffee business.
A packed programme of talks, workshops and training meetings that sum up the global outlook for the Out-of-Home sector.
A unique opportunity to discover new business models and revolutionary formats and get inspired by successful case histories.
VISIONPLAZA
INNOVATION GALLERY
A digital space to promote the new products and services presented by exhibitors according to four macro guidelines.
A jury of media representatives and experts will select the winning products and services, which will be exhibited at the event in dedicated galleries.
START-UP AREA A space that brings together the world of business and investors and young entrepreneurs.
SPECIALAREAS
BUYERS LOUNGE An exclusive area reserved for international buyers invited by IEG in partnership with the Italian Trade Agency (ICE).
Facts&Figuresvisitors
2020 edition’s data (last event in presence)
Facts&FiguresVISItors
ACTIVITY SECTORS
VISITOR PROFILE
EXHIBITION SECTORS OF INTEREST
2020 edition’s data (last event in presence)
Facts&Figuresexhibitors
2020 edition’s data (last event in presence)
ACTIVITY SECTORS
ALL THE OPPORTUNITIES OF AN IN-PERSON SHOW BOOSTED BY A DIGITAL PLATFORM.
In 2022, Sigep will be presented in a renewed format, capitalising on all the opportunities of an in-person event, enhanced by the networking tools offered by the digital platform.
DIGITALEXTENDED
01 02 03
L A U N C H O F N E W P R O D U C T S A N D S E R V I C E S
D E M O S &W O R K S H O P S
S A L E S N E T W O R K I N G
Preview your new products, services and technologies for the dessert and coffee food service industry to buyers from all over the world. Through networking tools such as chat, video chat and webinars, visitors can deepen their interest in the products and innovations presented.
Interact with your clients through demonstrations, workshops and webinars that will be available during the show and on demand after the event.
Extend your contact and networking opportunities through an advanced matchmaking system. Customised artificial intelligence will make it easier to meet the buyers most interested in your products and services.
04 05
I N T E R N A T I O N A L B U Y E R S ’ A G E N D A
V I S I O N & S E C T O R T R E N D S
Make contact with international buyers selected in partnership with the Italian Trade Agency (ICE) and Sigep’s network of regional advisors.
Be the first to discover the future trends and visions of the dessert and coffee business to better meet the challenges of tomorrow.
SAFEBUSINESSALL THE SPACES OF THE EXHIBITION GROUNDS HAVE BEEN REDESIGNED AS PART OF THE #SAFEBUSINESS BY IEG PROJECT, TO ENSURE THAT EVERY PHASE OF THE SHOW IS COMPLETELY SAFE FOR ALL OPERATORS.
We've worked hard to create an environment in which to organize enjoyable and safe exhibitions and congresses. We have developed an articulated anti-Covid 19 prevention and security protocol. We're the first Italian company to have obtained international GBAC STAR accreditation, a program to achieve the international standard of sanification. The program is promoted by Global Biorisk Advisory Council and is enable to establish and maintain control based on the training and accountability of IEG´s management and employees on the cleaning and disinfection procedure.
Our clients will only need to focus on business, IEG takes care of the rest.
ACCESS WITH GREEN PASS
MASKS ALWAYS WORN
DISTANCING OF 1 METRE MAINTAINED
TRADE SHOW AREA CONSTANTLY CLEANED AND
DISINFECTED
