diningguide s13 1

Copper Dining Guide

Summer 2013

CopperColorado.com

Welcome to Copper Mountain!We love the easy pace of summer, but even with relaxed fun in the sun, you are bound to get hungry. Take a look at the menus in this dining guide and you’ll see that Copper’s restaurants have just the right flavor for every palate.

Dine al fresco or by candlelight, sip a cocktail or your favorite microbrew on one of our many patios. Linger longer over lunch, celebrate another beautiful day in the high country, treat the kids to that guilty pleasure of a chili cheese dog and simply relax and savor summer in Copper Mountain!

Our pedestrian village is perfect for browsing our shops while indulging in some delicious ice cream, gourmet chocolates or iced coffee. Enjoy!

Table of Contents

FREE 3-hour evening childcare with $30 Copper shopping or dining purchase per child

Summer Season: Friday and Saturday evenings from 5:30 -10:00pm

Reservations Recommended: 970-968-2318 ext. 38101

Times & dates subject to change

CopperColorado.com

FREEchildcaRE!

Kids’ Night Out

*Must be potty-trained. For infants or longer time periods, please ask about our recommended babysitters.

Belgian Bean 5Camp Hale Coffee 5Alpinista Family Bistro 6-7Casa Sanchez 8-9CB Grille 10-11Endo’s Adrenaline Cafe 12-13 Incline Bar & Grill 14-15JJ’s Rocky Mountain Tavern 16-17McCoy’s Mountain Market 18-19

Salsa Mountain Cantina 20-21Copper Red Hots 22The Healthy Tomato 23Snowbridge Square Liquor 24-25Storm King Lounge 26-27Rocky Mountain Chocolate Factory 28Sugar Lips Mini Donuts 29Mulligans Irish Pub 30

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Menu items, prices and hours are subject to change. Contact each restaurant directly for reservations and more information.

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Belgian Bean970-968-3306Passage Point

Camp Hale Coffee970.968.2318 ext. 45625

Copper Sports

Open daily Mon-Thurs 8am and

Fri-Sun 7:30am

BreakfastBreakfast Sandwich 6.95Evol Breakfast Burrito 6.95Bagels with choice of spread 3.95Fresh Pastries and Coffee drinks

Fresh SaladsSummer Salad 8.95Chef Salad 7.95

SandwichesAll sandwiches come with your choice of

chips or pasta salad.

Ham and Swiss 9.95Homemade Chicken Salad 9.95Hummus Wrap 9.95Turkey Club 9.95Camp Hale BLT 9.95Peanut Butter and Jelly 5.95

Custom espresso drinks, fresh baked pastries and hand held Belgian waffles.

Belgian Breakfast $6A delicious Belgian-style waffle with a small coffee or hot chocolate.

Add toppings for $1 each!

Evol Breakfast Burrito $6.95All natural filled with your choice of sausage, bacon or potato.

SampleS from our Signature BeverageS

Copperccino $8Michael Collins Irish Whiskey, Kapali Coffee Liqueur and

St. Brendan’s Irish Cream in a latte.

Mudslide $8SVEDKA Vanilla Vodka, St. Brendan’s Irish Crème and

Kapali Coffee liqueur in an iced coffee

Smoothies (non-alcoholic and alcoholic)Banana, Strawberry, Blueberry and Mango

Open daily Mon-Thurs 7:30am and Fri-Sun 7am

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a locals favorite for fresh coffee and espresso drinks featuring Seattle’s Best Coffee. freshly baked pastries, muffins,

cookies are just a taste of what Camp Hale has to offer.

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Mountain Soups

Alpinista Family Bistro970.968.1144

www.alpinista-bistro.com Taylor’s Crossing

Restaurant menu items, prices and hours subject to change.

AppetizersWarm Bruschetta 12

Tomato, Mozzarella and basil pesto, aged olive oil and balsamic glaze.

Baked Brie 12Baked in puff pastry with raspberry coulis, sliced apples, pears and crackers.

Buffalo Wings 1 eachChoose: mild, medium, hot, demonic, teriyaki or BBQ (min. 6).

Chicken Tenders 9With your choice of dipping sauce.

Fried Cheese Curds 8Served with marinara sauce.

Onion Rings 8

Hand Cut Fries Basket 8Add chili or cheese $4

House Fondue Medium. Gruyère and Raclette cheeses.

Appenzeller Full bodied. Zesty blend of Appenzeller and Gruyère cheeses.

Moitie Moitie Full bodied. Creamy mixture of Vacherin.

Jacques Peak Medium to full bodied. Emmentaller, Gruyère, Appenzeller, Vacherin and Raclette.

Neuenberger Mild bodied. Emmentaler and Gruyère cheeses.

Serving Full Breakfast, Lunch and Dinner

7:30 am - 10:00 pm

Carry-out and kids’ menus available

Salads & SandwichesAll salads are meal-sized portions using mixed field greens.

Add Ons: chicken breast or 6 grilled shrimp $10

Classic Cheese FonduesAll cheese fondues served with cubed bread. We recommend our Tasty Add-Ons a la carte.

$32 per couple, $15 each additional adult, $12 per child under 12

Bouillon & Peanut Oil FonduesChoice of beef bouillon, vegetable bouillon or peanut oil. Served with mixed vegetables and house made

dipping sauces. Choice of chicken, tiger shrimp or filet of beef.

$34 per couple, $15 per each additional adult, $12 per child under 12

Swiss Favorite Bratwurst with a rich brown gravy, served over noodles.

Marinara Traditional tomato sauce over spaghetti, penne or macaroni.

Basil Pesto Fresh basil pesto over penne or macaroni.

Pasta Primavera Broccoli, carrots and mushrooms sautéed in a garlic white wine sauce. Tossed with pasta and fresh tomatoes.

Homemade Mac & Cheese Noodles with melted Cheddar and Fontina cheese.

Pastas $15Add meatball, chicken or 6 tiger shrimp $10

French Onion Soup 10Classic style, with a crouton and topped with Emmentaler cheese.

Hungarian Goulash Soup 10Grandma’s family recipe.

Pete’s Mountain Chili 12Delicious homemade all meat and bean chili freshly made. Served in a sourdough bread bowl and topped with Cheddar cheese.

Sautéed Chicken 15Roasted red bell peppers and tomatoes, served with balsamic dressing.

Grilled Shrimp 16Eight grilled tiger shrimp, served with balsamic dressing.

Ahi Tuna Sashimi 22Seared tuna with sesame seeds, served with sesame dressing.

Pear & Walnut 14Fresh sliced pears, blue cheese and toasted walnuts, with balsamic dressing.

Strawberry & Brie 14Fresh strawberries, Brie cheese and toasted almonds, with poppy seed dressing.

House Salad 10Served with tomatoes and your choice of dressing.

The “Karen” 12Raclette cheese, avocado, garlic and olive oil on a toasted baguette with fries.

Grilled Club 12Ham, turkey, bacon, choice of cheese, Dijon mustard and grilled onions with fries.

T.B.A. 12Turkey, bacon, avocado, Swiss, lettuce and tomato on a croissant with fries.

Dressing options: house balsamic, poppy seed, blue cheese, ranch, sesame, honey mustard Rocky Mountain Trout

Local trout served with vegetables and choice of side. Ask about our seasonal preparations.

Pete’s Open Faced Pulled Pork Rubbed, smoked slow in house and slathered in homemade BBQ sauce. Served with fries.

Classic Hamburger Half pound grilled hamburger, served on a bun with lettuce, tomato, onion, cooked medium well. Served with fries. Add chili, cheese or bacon $4

Classic BBQ Chicken Sandwich BBQ chicken breast, on a bun with lettuce, tomato, onion. Served with fries.

House Specialties $18

Chocolate FondueEnjoy dipping strawberries, bananas, marshmallows, brownies and rice crispies in a chocolate fondue.

Choose milk, dark or white chocolate.

$25 per couple, $12 each additional person/portion

Alpine Grills “Table-Top Cooking”Veggie Grill $52/couple

Mixed vegetables, potatoes, and raclette cheese. $25 per additional adult.

Mixed Grill $60/coupleChoice of 2 meats, veggies, potatoes and raclette cheese. $28 per additional adult.

Mountain Man Grill $80/coupleKeep your veggies! Meats, potatoes and raclette cheese. $38 per additional adult.

Tasty Add-On’s Pears, apples, vegetables, potatoes | $7 Raclette cheese | $12 each 8 Tiger shrimp, chicken, filet, bratwurst | $15

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Casa Sanchez970.968.2081

Village Square

Serving Brunch, Lunch and Dinner 10:00 am - close

BrunchServed with tortillas, rice and beans (refried, whole or black).

AppetizersQuesadilla 12.95Carne Asada Quesadilla 15.95Nachos Deluxe 12.95Nachos 9.95Taquitos 11.95Spinach Quesadilla 13.95

Bean Dip 4.95Guacamole Side 3.45Cheese Dip 6.95Mushrooms 9.95Buffalo Wings (8) 10.95

Salads and SoupDeluxe Taco Salad 11.95Taco Salad Fajita 14.95

Pollo Asado Salad 14.95Tortilla Soup 6.95 cup / 12.95 bowl

Dinner A small sampling of our extensive menu.

Carnitas de Res 15.95Top sirloin strips cooked with onions, tomato and bell peppers. Served with pico de gallo.

Steak a la Chicana 15.95Top sirloin strips cooked with onions and bell peppers – topped with tasty sauce.

Chile Colorado 14.95Chunks of beef cooked in a chile sauce.

Carne Asada 12.95Skirt steak flame grilled to perfection. Served with pico de gallo and grilled peppers.

Carnitas de Puerco 15.95Michoacan Style – tender pieces of slow cooked pork. Served with beans, rice, pico de gallo, guacamole, green chile and tortillas.

Carnitas de Pollo 15.95Chicken breast cooked with onions, tomato and bell peppers. Served with pico de gallo.

Arroz con Pollo 15.95Chicken breast sautéed in a special sauce with mushrooms, onions and green peppers. Served over a bed of rice topped with cheese. Served with tomato and avocado (not served with beans).

Chicken en Mole 15.95Chicken cooked in a traditional Mexican mole sauce which is sweet and spicy.

Pollo a la Crema 15.95Chicken breast sautéed with mushrooms in a delicious cream sauce with melted cheese.

Camarones al Mojo de Ajo 16.95Shrimp and mushrooms sautéed in butter, garlic and spices.

Camerones al Chipotle 16.95Jumbo shrimp and buttered mushroom sautéed in homemade chipotle sauce.

FajitasSizzling Fajitas 15.95

Your choice of marinated chicken, steak or pork sizzling over a bed of sautéed onions, bell peppers and tomatoes. Served with sour cream, guacamole and tortillas. Fajitas for Two | $28.95 Prawns | $1.50 per person additional

Fajitas Copper 15.95Carne asada sizzling over a bed of sautéed onions, bell peppers and tomatoes – topped with cheese dip. Served with sour cream, guacamole and tortillas.

Shrimp Fajitas 18.95Shrimp and mushrooms sizzling over a bed of sautéed onions, bell peppers and tomatoes. Served with sour cream, guacamole and tortillas.

Veggie Fajitas 13.95Fresh vegetables, bell peppers, onions, mushrooms sizzling over a bed of sautéed onions, bell pepper and tomatoes. Served with whole beans.

Huevos Rancheros 10.45Three eggs over easy cooked ranchero style on soft corn tortillas with tasty sauce.

Huevos a la Mexicana 10.45Three eggs scrambled with pico de gallo.

Desayuno Burrito 10.45Three eggs scrambled with bacon and sausage wrapped in a flour tortilla and smothered in green chile.

Huevos con Chorizo 10.45Three eggs scrambled with Mexican style sausage and pico de gallo – smothered in enchilada sauce.

Huevos con Jamon 10.45Three eggs scrambled eggs with ham.

Huevos de Sanchez 10.95Three eggs cooked over easy and topped with tasty sauce. Served with bacon and sausage.

Also serving a wide selection of burritos, tacos, enchiladas and lunch and dinner combos.

Kids’ menu available.

Mexican Dishes A small sampling of our extensive menu.

Mexican Hamburger 12.95A hamburger patty with beans wrapped in a flour tortilla, smothered in green chile and topped with cheese. Served with rice.

Pollo Asado 14.95Marinated chicken grilled to perfection. Served with pico de gallo.

Chicken Chicana 12.95Chicken strips cooked with onions and bell peppers – topped with tasty sauce.

Pollo Chipotle 15.95Chicken breast and mushrooms cooked in homemade chipotle sauce.

CamaronesCamarones a la Diabla 16.95

Shrimp and mushrooms sautéed in a spicy Diabla sauce.

Camarones Bacon 16.95Shrimp stuffed with cheese, wrapped in bacon and deep fried. Served on a bed of onions, tomatoes, mushrooms and bell peppers – topped with cheese. Served with guacamole.

Camarones con Arroz 16.95Shrimp sautéed in Spanish sauce with mushrooms (not served with beans).

Quesadillas de Camarones 15.95Jumbo and baby shrimp cooked with onions and tomatoes between two flour tortillas with cheese. Served with green onion, lettuce and guacamole.


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AppetizersCountry Tomato Bisque VEG 5

Basil croutons and Parmesan cheese.

Covered Bridge Soup of the Day 5Chef Adam Jess’ savory daily preparation.

Crispy Calamari VEG 11With spring greens, enoki mushrooms and wasabi cocktail sauce.

Prince Edward Island Mussels 10Steamed with white wine, fresh squeezed oranges and basil pesto with grilled Ciabbata bread.

Grilled Chicken Spring Roll 9Grilled Red Bird chicken breast with shaved summer vegetables, avocado purée and Ponzu dipping sauce.

Coconut and Ginger Shrimp 13Ginger beer batter and coconut flakes with grilled pineapple and coconut-lime sauce.

Roasted Pepper and Artichoke Dip VEG 9

Grilled Pita bread and crisp vegetables.

Shrimp and Artichoke 11Sweet rock shrimp scampi in a fresh grilled artichoke with grilled Ciabatta bread.

Ahi Tuna Tostadas 13Sesame and wasabi seared, mango salsa, avocado purée and wonton crisps.

Small SaladsBridge Greens VEG 7

Fresh field greens with carrot, cucumber, edamame, pear tomato, sesame cracker and lemon-mint vinaigrette.

Summer Vegetable Salad VEG 8Baby spinach, spring peas, cucumber, sweet corn, toasted almonds and roasted peppers tossed with Champagne vinaigrette.

C.B. Grille970.968.3113

Passage Point

EntréesMidwest Black Angus Beef Tenderloin 31

Horseradish mashed potato, Fontina roasted tomato and truffle butter.

Marinated Flatiron Steak 19Crispy fingerling potatoes, grilled Portobello mushroom and green beans with smoked Cheddar demi-glace.

Tuscan Brick Grilled Chicken Breast 18

Marinated Red Bird chicken breast with sweet corn succotash, horseradish mashed potato and fresh herb sauce.

North American Bison Ribeye 32Crispy fingerling potatoes and summer squash with smoked tomato and mushroom ragout.

Grilled Pork Chop 24Grilled sweet potatoes, green beans, spinach salad and mango salsa.

Pan Seared Sea Scallops 28Spring pea risotto, watercress, enoki mushrooms and baby carrots.


Serving Dinner= Menu items can be made gluten-free

VEG = Menu items can be made vegetarian

Blackened Chicken and Shrimp Pappardelle 23

Red Bird chicken and sweet rock shrimp tossed with bell peppers, sweet corn and spinach, with creole tomato sauce and smoked Gouda cheese.

Shrimp and Scallop Linguine 26Sautéed shrimp, seared sea scallops, grilled tomatoes and baby spinach with lobster brandy cream sauce.

Four Cheese Ravioli and Grilled Vegetables VEG 16

Portobello mushrooms, tomato and spinach. Add Red Bird grilled chicken breast | 6 Add grilled Atlantic salmon | 8

Large SaladsThai Beef Salad 14

Marinated tenderloin, grilled and tossed with fresh greens, cucumber, carrot, green onion, mango, fresh herbs, toasted peanuts and miso-sesame dressing.

Cajun Grilled Shrimp Salad 14Romaine and field greens with dried cherries, smoked Cheddar cheese, crispy onions, tomato, carrot threads, cucumber and Champagne vinaigrette.

Heirloom Tomato Salad 13Garden fresh tomatoes, crispy bacon and tender butter lettuce with Parmesan crisps and creamy horseradish-herb dressing.

Summer Harvest VEG 16Grilled Portobello mushroom and summer squash layered with white quinoa and sweet corn with tomato coulis and fresh basil sauce.

Bridge Angus Burger 15Handmade Colorado All-Natural Beef grilled to order with bacon, aged Cheddar, grilled onion, green chile-horseradish sauce, pickled vegetables and hand-cut fries.

Seared Lamb T-Bone Steaks 24Rubbed with mild red chile and coffee, seared in cast iron and served with Gorgonzola potato mash, grilled baby carrots and chimichurri sauce.

Steak House Mac N’ Cheese VEG 19Grilled tenderloin tips tossed with caramelized shallots, spinach, Gruyère and Fontina cheeses, finished with toasted breadcrumbs.

Basil Chicken Pizza VEG 13Basil pesto, grilled chicken, roasted red peppers, Fontina and Colorado goat cheeses.

Traditional Pizza 13Grilled tomato sauce, pepperoni and Italian sausage with Mozzarella cheese.

Grilled Alaskan Halibut 27Strawberry champagne sauce, grilled sweet potatoes, artichoke and jicama-apple slaw.

House Favorites

Pastas

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AppetizersEndo’s Mondo Nachos VEG 13 1/2 Nachos VEG 8

If you ain’t flyin’, you ain’t tryin’. Tortilla chips with jalapeños, onions, olives and tomatoes topped with melted Cheddar and Pepper Jack cheeses, guacamole and sour cream. Add steak or ancho lime chicken | $4 $2.50 for 1/2 order.

Adrenaline Wings 12

Chicken & Chips 12

Jalapeño and Red Pepper Hummus 12Served with fresh vegetables and toasted Naan flatbread.

Roasted Triple Treat Basket VEG 11One basket, three different fries. Sweet potato fries, regular fries and green bean fries with wasabi-ranch and green curry sauce.

Seafood Crostini 11 Shrimp, fresh trout and scallops tossed with tomatoes, basil and lime juice on top of fresh spring mix and pressed Ciabatta bread.

Soups & SaladsChicken Corn Tortilla Soup 6

Cup | $3.50 Add bread bowl | $2

Soup of the Day 6Daily housemade specialty. Cup | $3.50 Add bread bowl | $2

Soup, Salad, 1/2 Sandwich 12Applewood smoked bacon, tomatoes, Cheddar cheese and avocado on sliced sourdough with a side Caesar salad and a cup of soup. Substitute house salad | $.75

Endo’s Cobb Salad 14

Caesar Salad 9Add grilled or spicy chicken breast | $3.50

Café Salad VEG 9Add grilled or spicy chicken breast | $3.50

Asian Noodle Salad 11Fresh bok choy and romaine lettuce topped with red peppers, cilantro, shredded carrots, edamame, peanuts, rice noodles and fried wonton skins with wasabi ginger dressing. Add grilled or spicy chicken breast | $3.50

Citrus Spinach Salad VEGAN 12Fresh baby spinach tossed with tangerine-mint vinaigrette and topped with fresh mangos, avocado, quinoa, red onions and red peppers with a toasted Naan flatbread.

Endo’s Adrenaline Bar & Grill

970.968.3070Mountain Plaza

Burgers & SandwichesAll sandwiches and burgers are served with seasoned fries. Substitute a house salad, cup of soup, sweet potato fries or green bean fries, add $2.50. Endo’s is proud to feature a 1/2 pound Colorado

All-Natural Angus Beef patty. Burgers are cooked to medium unless requested.


Serving Lunch and Dinner

Endo’s Signature Item

Cubano Sandwich 11Braised pulled pork, sliced ham, pickle chips, apricot-Dijon mustard, mayonnaise and Swiss cheese on a pressed hoagie roll.

Philly Cheese Steak Sandwich 11Thinly sliced sirloin steak or chicken with peppers and onions, topped with Pepper Jack cheese and adrenaline sauce on a fresh hoagie roll.

Tomato and Avocado Melt VEG 9Thick sourdough grilled with Cheddar and Provolone cheese, fresh spinach, avocado and fresh tomatoes. Add bacon | $3

Grilled Turkey Melt 11Smoked turkey, Swiss cheese, Applewood smoked bacon and basil pesto mayo on Texas toast.

Greek Gyro 11Warm Naan filled with seasoned lamb or turkey, red onions, diced tomatoes, shredded lettuce, Feta cheese and Tzatziki sauce.

Spicy Chicken Sandwich 12A grilled spicy chicken sandwich, caramelized onions, Pepper Jack cheese, ancho mayo, shredded lettuce, onion and tomatoes on a toasted Asiago Kaiser roll.

Diablo Burger 14.75Pepper Jack cheese, pickled jalapeños, avocado, Applewood smoked bacon and chipotle coleslaw on a freshly baked toasted Asiago potato bun.

Blackened Blue Burger 14A grilled spicy burger topped with Gorgonzola cheese, bacon, sliced mushrooms, lettuce, onion and tomato, served on a fresh Asiago potato bun.

Adrenaline Burger 13.5Canadian bacon, Gruyère cheese and a fried egg on our toasted Asiago potato bun.

GBCB 13Endo’s original Giant Bacon Cheeseburger! 1/2 lb burger, Applewood smoked bacon, Cheddar cheese, shredded lettuce, tomato and pickle on a toasted Asiago potato bun.

B.Y.O.B (Build Your Own Burger) 13Comes with shredded lettuce, onion, tomato on an Asiago potato bun. Price includes two toppings. Additional toppings | $1-$3 each

Sundried-Tomato Tofu Burger 12Sundried tomato, spinach, avocado, jasmine rice and Asiago cheese ground into a burger and topped with Provolone, edamame, hummus, lettuce, onion and tomato.

Endo’s EntréesBlackened Fish Tacos 13

Blackened white fish with a creamy jicama slaw, cilantro-lime sour cream and fresh lime. Served with Spanish rice and a summer vegetable sauté. Try Laura’s Bowl: no tortillas or slaw, double the rice, cilantro-lime sour cream and add a little avocado.

Pan Fried Ruby Red Rainbow Trout 14Breaded and pan fried, topped with a creamy citrus and chive butter. Served on a bed of quinoa and summer vegetable sauté.

BBQ Smoked Pork Ribs 24.95Spice rubbed and slow smoked, St. Louis style, served on a bed of fries with a side of creamy jicama slaw. Half rack | $14.95

Sirloin Steak 24.9510 oz. sirloin steak wrapped with bacon topped with Gorgonzola and sherried mushrooms. Served with roasted garlic mashed potatoes and summer vegetable sauté.

Dressings: Buttermilk Ranch, Blue Cheese, Honey Mustard, Caesar, Balsamic Herb Vinaigrette, Wasabi Ginger Vinaigrette, Thousand Island or Strawberry Vinaigrette

Summer WrapsA gluten-free wrap is available for $1

Turkey, Bacon & Avocado Wrap 12.95Sliced turkey, bacon and avocado wrapped up with lettuce, tomato, red onion, Provolone and ranch in a jalapeño Cheddar tortilla.

Balsamic Quinoa Wrap VEGAN 10.95Roasted red peppers, quinoa, fresh spinach, shredded iceberg lettuce, sliced mushrooms, red onion, diced tomatoes and balsamic vinaigrette in a tomato basil tortilla.

Firecracker Wrap 10.95Chicken tenders tossed with our traditional spicy hot wing sauce wrapped with lettuce, tomato, onion and Gorgonzola in a jalapeño and Cheddar wrap.

Seafood Wrap 12.95Shrimp, trout and scallops with diced tomatoes, fresh basil and citrus coleslaw in a tomato basil wrap.

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AppetizersSea Salted Truffle Chips

Hand cut chips dusted with sea salt, truffle oil and Parmesan.

Pork Carnitas Smoked ancho pulled pork, smothered with cheese, served with guacamole, sour cream, salsa, cheese and tortillas.

Incline’s Incredible Wings Crispy fried wings with celery and Blue cheese dressing, tossed with choice of our savory sauces: honey BBQ, spicy sweet chili, hot buttery buffalo or roasted garlic butter.

Hot Honey Calamari FingersStrips of calamari, breaded in Japanese breadcrumbs and fried till golden, tossed in a spicy honey glaze.

Smoked Chicken Nachos Smoked chipotle Pepper Jack cheese, pico de gallo, black beans, guacamole, sour cream and cilantro on top of tortilla chips.

Soups & SaladsTomato Bisque

Oven roasted tomatoes and vegetable stock topped with a basil pesto cream.

French OnionCaramelized onion and beef stock soup with crostinis and Swiss cheese.

Wedge SaladHead of lettuce with a creamy Blue cheese dressing, lots of Blue cheese crumbles, chopped tomatoes, red onions and two strips of applewood smoked bacon.

Incline’s House Salad Crispy greens, cucumbers, carrots and cherry tomatoes. With your choice of Ranch, Blue Cheese, Peanut Soy Ginger, Italian, Balsamic Vinaigrette or Raspberry Vinaigrette dressing.

Caesar Salad Crispy romaine hearts tossed with roasted garlic Caesar dressing and topped with croutons and Asiago cheese.

Smoked Chicken Caesar Salad Smoked chicken on top of a classic Caesar salad.

Grilled Salmon Caesar Salad Grilled Atlantic salmon on top of a classic Caesar salad.

Grilled Skirt Steak & Spinach SaladSliced skirt steak, fresh spinach, oven-roasted tomatoes, candied walnuts, goat cheese and applewood smoked bacon in a balsamic dressing.

Incline Bar & Grill970.968.0200

www.inclinegrill.comThe Mill Club

Sandwiches & BurgersServed with French fries or substitute soup or salad for $1.

Barbecue Pork SandwichMoist and tender shredded smoked pork in our savory BBQ sauce, served on a bun.

One-Half Pound Burger All-natural burger with lettuce, tomato, onion and pickles. Add cheese, mushrooms, fried onions, guacamole or jalapeños, sliced bacon.

Ultimate Garden BurgerAll natural, served with guacamole, sautéed mushrooms and Jack cheese.

French Dip Fresh roasted, sliced tender prime rib served on French bread with au jus.

Colorado Blue Bison Burger One-half pound bison burger grilled, topped with sautéed mushrooms and melted Blue cheese. Add sliced bacon for $2.

Meatball Sandwich Oven roasted meatballs topped with Monterey Jack cheese and marinara served on French bread.

Fish Tacos Lightly hand battered white fish served on a white corn tortilla with shredded cabbage, cheese, pico de gallo and white sauce.

Guinness Sheppard Pie Sautéed lamb, onions, carrots, celery and peas with Guinness gravy topped with Yukon gold mashed potatoes and baked, served with garlic bread.

Sweet Seared Salmon Dusted with an Indian spice mix, seared and glazed with a sweet soy caramelized crust, served with a smoked Gouda potato cake and sautéed spinach.

Colorado Striped Bass Topped with sun dried tomatoes, capers and niçoise olives served with white bean cassoulet and grilled asparagus.

Southwest Ahi Tuna Ancho spiced ahi served medium rare on top of a black bean cake and fried Brussels sprouts topped with a cilantro aioli.

Entrées Add house salad, Caesar salad or soup for $5.


Serving Lunch and Dinner Sunday-Thursday 11am-9:30pm,

Friday-Saturday 11am-10pm Happy Hour 3-6pm

Rigatoni & MeatballsOven roasted meatballs over chunky marinara and rigatoni.

Yellow Coconut Curry Noodle Bowl Carrots, broccoli, bean sprouts, fresh basil and mushrooms in a coconut curry sauce over rice noodles. Add chicken.

Ravioli Of The DayChef’s creation of classic Italian stuffed pasta.

Lobster Mac & CheeseLobster meat with smoked Gouda, Asiago and Parmesan cheese in a creamy béchamel sauce. Add applewood smoked bacon.

Pastas

Beef Tenderloin Topped with truffle béarnaise sauce, served with a smoked Gouda potato cake and sautéed spinach.

Bone-In Rib-Eye Steak Served with smoked Gouda, applewood smoked bacon and roasted jalapeño mac & cheese.

From the Grill Add sherry glazed button mushrooms for $2.

We are committed to local products and sustainable practices, so our menu changes regularly with the seasons and availability. Almost all of our meats are from Colorado

farms, and we feature seasonal, fresh and local products as much as possible. We have more than 20 regional beers

represented on tap, with more coming every day! Please ask your server about seasonal specials and local beers.

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Soups & SaladsJJ’s Homemade Kettle Creations

Cup | $4 Bowl | $6

Smoked Pork Green ChiliPit smoked tender pork, roasted green chilies and diced tomatoes topped with sour cream, tortilla chips and fresh cilantro. Cup | $5 Bowl | $7

Caesar Salad 7Crisp Romaine lettuce tossed with Romano, croutons and Caesar dressing. Add grilled chicken breast or Atlantic salmon filet | $4

Roasted Beet Salad 13Marinated goat cheese, walnuts, red onion, shredded carrot and balsamic glazed roasted beets on a bed of baby field greens.

Tabouleh Salad (V) 12Bulgar wheat, quinoa, tomato, cucumber, artichoke, edamame, red onion, fresh parsley, mint leaf and jicama tossed in cilantro lemon vinaigrette.

BBQ Cobb Salad 14Crisp Romaine and field greens, grilled chicken breast, smoked brisket, fresh tomato, red onion, cucumber, avocado, hardboiled egg, Gorgonzola cheese and bacon.

Asian Shrimp Salad 14Grilled shrimp atop a salad of fresh spring greens, orange segments, edamame, peanuts, celery, shredded carrot, sweet red pepper, charred red onion and wonton strips. Served with orange chili soy vinaigrette.

Sante Fe Chicken Salad 13Grilled chicken breast, black beans, toasted corn, avocado, jicama, sweet red pepper, Oaxaca cheese, red onion, pepitas, green chili ranch and crisp white corn tortilla strips.

Steak Salad 14Grilled marinated skirt steak, hardboiled egg, Gorgonzola cheese, Roma tomato, red onion, toasted corn, shredded carrot and avocado. You choose the dressing.

Stone Oven PizzasGluten free crusts available upon request

Miners 13Tomato sauce with pepperoni, Canadian bacon, Italian sausage and Mozzarella.

Mediterranean (V) 13Pesto sauce, artichoke hearts, sundried tomato, red onion, roasted red peppers, Mozzarella and goat cheese.

Kevin’s Pie 13Tomato sauce, pepperoni, chicken, green chilies, Mozzarella and goat cheese.

BBQ Chicken 13Grilled chicken, BBQ sauce, roasted red peppers, red onion, Mozzarella and fresh cilantro.

JJ’s Rocky Mountain Tavern970.968.3062

Copper Station


Serving Lunch and Dinner

(V) = Menu items are vegetarian

Tavern FavoritesServed with waffle fries. Substitute onion rings or a house salad for $2.00. Gluten free buns available.

JJ’s Tavern Burger 126 oz. of All Natural Colorado Beef grilled to order on a freshly baked BBQ Cheddar roll with lettuce, tomato, onion, pickles and choice of Cheddar, Swiss or Pepper Jack. Load it up with extras: pulled pork, bacon, beef brisket, green chili or guacamole. Add $2 each additional topping.

Housemade Black Bean Burger (V) 10A house specialty crafted from black beans, quinoa, barley and southwestern spices.

Philly Cheese Steak 13Sliced sirloin with grilled onion, roasted red pepper and Cheddar queso sauce on a freshly baked hoagie.

Rosie’s Chicken Sandwich 12Marinated and grilled chicken breast topped with guacamole, bacon and Cheddar on a freshly baked BBQ Cheddar roll with lettuce, tomato, onion and pickles.

Rueben 13Thin sliced corned beef, grilled sauerkraut, Swiss cheese and thousand island dressing on thick marble rye.

Shrimp or Steak Soft Tacos 11Three soft flour tortillas with your choice of grilled steak or grilled shrimp served with shredded Cheddar, tomato, shredded lettuce, guacamole, salsa and black beans.

Shrimp Po Boy 13Fried shrimp served on a freshly baked hoagie with remoulade sauce, lettuce and tomato.

BBQ Pulled Pork Sandwich 10Smoked slow braised pork shoulder with housemade Guinness BBQ sauce on a freshly baked BBQ Cheddar roll.

BBQ Beef Brisket Sandwich 12Smoked slow braised beef brisket with our housemade Guinness BBQ sauce on a freshly baked BBQ Cheddar roll.

Smoked Chicken Salad Wrap 11A creamy salad of smoked chicken celery, roasted red pepper, almonds, bacon and green onion wrapped up in a roasted red pepper tortilla with lettuce and tomato.

Super BLAT Grilled Cheese 10Cheddar, Swiss, smoked bacon, lettuce, tomato and avocado on grilled thick sourdough bread.

AppetizersJJ’s Summertime Bruschetta 9

Lemon goat cheese spread, grilled chicken, crispy prosciutto, roasted red pepper, toasted corn and fresh basil drizzled with balsamic glaze.

JJ’s Drumsticks 12Spice rubbed and tossed in your choice of spicy chipotle raspberry or Catalina buffalo sauce. Served with carrot sticks, celery sticks and ranch dressing.

BBQ Bacon Wrapped Shrimp 15Eight large shrimp wrapped in Applewood smoked bacon, grilled and basted in housemade Guiness BBQ sauce.

Black and Tan Beer Battered Onion Rings 9

Flash fried to golden brown and served with Cheddar queso. Half order | $5

Tavern Nachos 14Crisp white corn tortillas stacked with queso sauce, smoked pork, green chilies, black beans, fire roasted salsa, guacamole and chipotle lime sour cream and fresh cilantro. Half order | $8

Triple Dipper (V) 11Crisp tortilla chips with fresh housemade guacamole, black bean dip and fire roasted tomato salsa.

Dressings: Cilantro Lemon Vinaigrette, Orange Chili Soy Vinaigrette, Green Chili Ranch, Blue Cheese, Buttermilk Ranch, Caesar and 1000 Island

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Kids’ menu available.

1918

CHEESE • BREADS • FRESH PRODUCE

SNACKS • HOT DRINKS • SOFT DRINKS

COLD BEER • JUICE • MILK • EGGS • BACON

SUNDRIES • ACCESSORIES • GIFTS • SOUVENIRS

970-968-2182

Conveniently Located in

West Lake Market for

y o u r g r o c e r y n e e d s

stop in to refuel aftera day out on the slopes.

970-968-6460Located in the Mountain Plaza Building,

just off Burning Stones Plaza near Endo’s

Great Stuff for all AgesUnique Gifts

Resort Apparel for adults and kids

Tweener sizes

Ski Accessories

Jewelry

Souvenirs

Christmas

Toys 2$20$30$40Select Resort Wear

for

A quick fix for a

Milk Pint 1.69 Quart 2.69 1/2 gallon 3.49 Gallon 5.89Chocolate Milk (1 quart) 2.69Yogurt 1.69Orange Juice (1/2 gallon) 3.79Eggs (1 dozen) 2.89Bread (regular or wheat) 4.99Jam/Jelly 4.25Peanut Butter 4.99Pop Tarts (8) 4.59Cereal (10 pack) from 6.29 to 8.99Quaker Oatmeal 6.85Pancake Mix 3.99 Frozen Waffles 3.10 Breakfast Burritos from 2.80 to 5.25Folger’s Coffee 8.19Fair Trade Coffee from 11.50 to 14.95Celestial Seasonings Teas 5.99Hot Chocolate Mix 3.35Coke Products from 1.89 to 3.89Pepsi Products from 1.89 to 3.89V8 Juice 1.99Gatorade 2.59

Small Bag Large Bag

Chips 1.29 4.75 Doritos, Lays, Assorted Flavors

Pretzel Sticks or Twists from 1.29 to 3.49Salsa 4.75 16 oz. jar

Salsa with Cheese 5.00Wheat Thins 10oz 6.29 Ritz Cracker 12oz 6.25Chex Mix from 1.85 to 3.90Trail Mix 3.59Cookies from 4.89 to 6.85 Chips Ahoy, Soft Batch, Oreo

Power Bars from .89 to 3.50 Regular King Size

Candy Bars 1.25 1.99Gum (assorted flavors) 1.60Marshmallows 3.75Ice Cream Bars from .99 to 2.90 Ben & Jerry’s/Häagen-Dazs/Assorted

Ice Cream Pint 5.49 Ben & Jerry’s

Hershey’s Chocolate Syrup 4.19Deli Sandwiches from 5.40 to 5.95

McCoy’s Mountain Market970.968.2182

West Lake Market

hungry appetite

Burritos from 2.80 to 5.25

Frozen Pizza (large) 11.95

Apples .79

Oranges 1.39

Bananas .79

Salads 4.99

Potatoes 1.09

Assorted Gourmet

Cheeses from 3.00 to 10.00

Assorted Pasta 2.95

Mac and Cheese 3.09

Spaghetti 3.30

Marinara Sauce from 7.40 to 9.95

Prego 4.69

Hamburger (1 lb.) 4.99 (2 lb.) 9.78

Chicken Breasts 2.50

Mayonnaise/Miracle Whip 5.49

Mustard 2.59

Ketchup 2.89

Paper plates (25 pack) 2.50

Plastic Cutlery assorted 3.59

Sunscreen 5.00

Tooth Brush 1.45

Tooth Paste 4.50

Listerine 5.39

Pain Relievers

Aspirin 2.30

Advil 6.69

Dramamine 6.75

Altitude Adjustment Pills 5.95

Nyquil or Dayquil 8.90

Cold & Flu Medicine from 3.25 to 8.90

Oxygen Sticks 14.95

Oxia Personal Oxygen 59.95

Refill 19.00

Pepto Bismol 6.00

Rolaids 1.00

Feminine Hygiene Products 4.09

Condoms (3) 2.90

Toilet Paper (4 rolls) 2.69

Kleenex box 4.09

Toe or Hand Warmers 2.80

Laundry Detergent from .95 to 10.75

Diapers (12) from 4.75 to 14.39

Cigarettes 7.50

Marlboro, Camel, Merit, Newport

Magazines, Paper Back Books,

Batteries, Cameras and More!

Items, prices and hours subject to change.

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2120

BotanasHomemade Chips & Salsa 5

Your choice of red or green salsa.

Homemade Chips & Queso Bean Dip 7.5

Homemade Chips & Queso 7.5

Homemade Chips & Guacamole 7.5

Tostada 8A crispy flour tortilla topped with beef or chicken and cheeses, tomato and onions. Add sour cream | $1

Green Chile with Pork 6With flour tortillas.

Chicken Quesadilla 9Chicken, beans, cilantro and Jack cheese in flour tortillas. Served with sour cream and pico de gallo.

Personal Nacho 12.5Beef or chicken with refried beans, Cheddar and Jack cheeses, tomato, onion. Add sour cream | $1

SaladsFajita Caesar Salad 10.5

Taco Salad 10.5Chorizo and beef, or chicken, in a tortilla shell. With choice of dressing.

Fajita Caesar Salad 10.5Add chicken | $3.5

Side House Salad 5

Sandwiches All sandwiches served with fries.

Triple Burger with cheese 8With cheese and fries.

Shredded Smoked Pork or Chicken 8

Veggie Burger 8.5

Open daily at 11am Serving Lunch and Dinner

Kid’s MenuCheeseburger 6

Mac & Cheese 5

Mac & Cheese with Ground Beef 7

Chicken Fingers 7

Cheese Quesadilla 5

Tacos with Beans & Rice 6

Salsa Mountain CantinaFor reservations or take out:

970.968.6300www.salsamountaincantina.com

Snowbridge Square

PlatillosAll platillos served with refried beans and Spanish rice.

Burrito 14.5Ground beef, chorizo and bean or chicken and beans in a flour tortilla topped with green chile and cheese.

Fajita Burrito 16.5Grilled steak or chicken, onions, and peppers, beans and cheese in a flour tortilla topped with green chile and cheese.

Enchiladas 13.5Shredded beef, chicken or cheese and onions in corn tortillas, smothered in enchilada sauce.

Spinach & Goat Cheese Enchiladas 13A house favorite with almond slivers.

Chicken Chili Rellenos 14.5Four cheese combo, another house favorite.

Chimichanga 13Shredded beef or chicken and cheese fried in a tortilla topped with green chile and pico de gallo.

Veggie Burrito 13Beans, rice, cheese and sautéed fajita veggies in a flour tortilla topped with enchilada sauce and cheese.

Soft or Crispy Shell Tacos 13Ground beef and chorizo, or chicken with cheese, lettuce and tomato.

Tamales 13.5Traditional pork. Topped with green chile and Jack cheese.

Smoked Shredded Pork Tacos 13A locals’ favorite. Served with mango salsa.

Fish Tacos 13.5Sautéed catch of the day in flour tortillas with tomatillo salsa, Jack cheese, lettuce and tomato. With mango or tomatillo salsa.

Carne Asada 18.510 oz USDA choice tender steak marinated, grilled to order. Topped with fried onion, jalapeños, onions and peppers. Served with pico de gallo.

Cantina Fajitas 18.510 oz USDA choice tender steak or chicken marinated, grilled to order. Served sizzling’ with peppers, onion, and guacamole, pico de gallo, cheese, rice and tortillas.


Ask about our daily Southwest Specials!

Sunny Patio! Daily Happy Hour!Some menu items subject to availability. 6% state/county tax and 6% resort charge.

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2322

Copper Red Hots970-968-2318 ext. 59444

Located at the base of American Eagle lift

Healthy Tomato970.968.2318 ext. 83474

Wheeler Flats at Resort Entrance


Healthy Eats

Soups & Salads

Toasted Subs Served hot and toasted on a freshly baked hoagie roll.

Meatball 8.95Hot meatballs tossed in marinara sauce with melted provolone.

Build Your Own Sub 9.95Additional meat $1 | Add chicken $2 Add avocado $ .50

Panini: Freshly Grilled Signature Sandwiches Grilled and served on extra thick wheat, sourdough or ciabatta with a pickle spear.

Hearty Tomato 7.95Vine ripe tomatoes, fresh basil, Mozzarella cheese with pesto mayo.

Smoked Turkey 8.95Smoked turkey, smoked bacon, oven roasted tomatoes, baby arugula, Swiss cheese and pesto mayo.

The BLT 8.95Smoked bacon, oven roasted tomatoes, baby arugula and avocado with pesto mayo.

North End 9.95Honey ham, salami, capicola, baby arugula, vine ripe tomatoes, red onions, Provolone cheese, artichoke Parmesan spread and a drizzle of balsamic dressing.

Garden Ranch 9.95Roast beef, roasted red peppers, baby arugula, sharp Cheddar cheese, banana peppers, vine ripe tomatoes and chipotle aioli.

Build Your Own Sandwiches $9.95 Veggies only for $7.95. Add chips and a fountain drink for $2.50

Soups of the Day Ask your server for the soups of the day. 8 oz. $3.95 | 12 oz. $4.95

Italian Salad 6.95Crisp romaine, vine ripe tomatoes, cucumbers, honey ham, capicola, salami, Provolone cheese and a sun-dried tomato vinaigrette.

Caesar Salad 6.95Chopped romaine, smoked bacon, vine ripe tomatoes, cucumbers and a creamy Caesar dressing. Add chicken for $2

Greek Salad 6.5Crisp romaine, tomatoes, cucumbers, red onions, banana peppers, fresh mint, Feta cheese with a tomato vinaigrette.

Wraps

Rosi’s Chicken 8.95Ten Mile Thai 8.95Italian 8.95

1000 Club 8.95Hail Caesar 8.95

Pizzas8” 1-Topping Personal Pizza 8.95Italian Pizza 10.50

Meatlovers Pizza 10.50Veggie Pizza 10.50

Featuring Mac N’ CheeseA locals favorite for exceptional food at a great price!

Copper Red Hots specializes in preparing custom all beef hot dogs and sautéed, made to order Mac N’ Cheese!

Signature Menu Gluttony

A thick and juicy all pork bratwurst, loaded with shredded cheese, chopped onions, tomatoes and topped with bacon bits.

Satan’s Chicago Dog All beef hot dog on a poppy seed bun, smothered with mustard, sweet pickle relish, onions, chopped tomatoes, a dill pickle spear, sport peppers and celery salt.

Dante’s Devilish Dog Bowl Two all beef hot dogs, smothered in Dante’s signature chili, loaded with shredded cheddar cheese, chopped onions, tomatoes and topped with onion rings and a touch of celery salt.

Mac N’ Cheese Classic Mac

A creamy blend of American and sharp Cheddar cheeses.

Mediterranean Mac Sundried tomatoes, diced peppers, baby spinach and feta cheese.

Bacon Cheeseburger Mac Seasoned ground Angus chuck with smoked bacon and creamy American cheese.

Red Hots Mac Classic all beef franks mixed into creamy American and sharp Cheddar cheeses with a light drizzle of hot sauce.

Devil Deals One classic Devil Dog and a small fountain soda 5.95

One classic Devil Dog and a Coors or Coors Light Draft 5.95 Add chili and cheese for $2. No substitutions.

One Classic Devil Dog and a Bowl of the Devils Classic Mac with a small fountain soda or a Coors or Coors Light 9.95

tax and surcharge not included.


2524

Domestic BeersBud, Bud Light, Coors & Coors Light 12 pack bottles & cans 13.99 6 pack bottles & cans 7.25Miller Genuine Draft, Miller Lite 12 pack bottles & cans 13.99 6 pack bottles & cans 7.25Pabst Blue Ribbon 30 pack 20.99 12 pack 10.99Keystone Light 30 pack 19.99Rolling Rock 6 pack 7.99Michelob Ultra 6 pack 7.99Miller High Life 6 pack 5.99Bud Light Lime 6 pack 7.99

Imported BeersCorona 12 pack 17.99 6 pack 9.99Tecate 6 pack 7.99Dos Equis Special 6 pack 9.99Heineken 4 pack 8.99Guinness 4 pack 8.99Stella Artois 6 pack 9.99Pilsner Urquell 9.99Peroni 9.99Amstel Light 9.99Labatt Blue 9.99

Micro Brew BeersNew Belgium Brewing (Fort Collins) Fat Tire/Ranger IPA, Sunshine Wheat, Seasonal 9.99 Fat Tire/Ranger IPA 12 pack cans 17.99Boulder Brewing (Boulder) Hazed & Infused, Never Summer 9.99Left Hand Brewing (Longmont) Sawtooth Ale, Black Jack Porter 9.99Dillon Dam Brewery (Dillon) Sweet George’s Brown, Dam Strait Lager 9.99Breckenridge Brewery (Breckenridge) Avalanche, Seasonal 9.99Oskar Blues Brewery (Lyons) Dale’s Pale Ale, Old Chub 9.99Ska Brewing (Durango), Modus Hoperandi IPA 9.99Deshute’s Brewing (Oregon) Mirror Pond, Black Butte Porter 8.99Full Sail (Oregon) Session Lager (12 pack) 14.99Sierra Nevada (California) Torpedo IPA, Pale Ale 9.99Stone Brewing Company (California) India Pale Ale 10.99Dogfish Head Craft Brewery (Delaware) 90 Minute (4 pack) 11.99Alaskan Brewing Company (Juneau) Alaskan Amber - seasonal 9.99

VodkaGrey Goose 750ml 39.99Belvedere 750ml 39.99Ketel One1.75 liter 55.99Ketel One 750ml 31.99Absolut 750ml 30.99Smirnoff 1.75 liter 36.99Smirnoff 750ml 19.99Svedka 750ml 20.99 Rasberry, Cherry, ClementineBurnetts 750ml 9.99 Cherry, Pink Lemonade Van Gogh 750ml 30.99 Double Espresso and others

GinBombay Sapphire 750ml 36.99Tanqueray 750ml 33.99Beefeater 750ml 30.99Gordon’s 750ml 13.99Seagrams 750ml 17.99

ScotchDewar’s White Label 750ml 33.99Johnnie Walker Black 750ml 50.99Macallan 12 year 68.99Glenmorangie 10 year 59.99Glenlivet 12 year, 375ml 32.99Glenfiddich 12 year, 375ml 29.99Johnnie Walker Red, 375ml 20.99

WhiskeyJack Daniel’s 1.75 liter 55.99 750ml 30.99Jim Beam 1.75 liter 45.99 750ml 24.99Maker’s Mark 750ml 36.99Crown Royal 750ml 39.99Seagram’s Seven 1.75 liter 32.99 750ml 17.99Jameson 12 year 750ml 55.99Black Bush 750ml 49.99Colorado Whiskey (Denver) 750ml 59.99

RumBacardi Silver & Gold 1.75 liter 39.99 750ml 19.99Captain Morgan 1.75 liter 39.99 750ml 22.99Mount Gay 750ml 26.99Sailor Jerry 750ml 22.99Meyers’s Dark 750ml 30.99

Snowbridge Square Liquor970.968.2623

Snowbridge Square

TequilaJose Cuervo Gold 750ml 29.99Patron 375ml 36.99Patron 750ml 59.99Don Julio Blanco 375ml 33.99Herradura Blanco 750ml 44.99Sauza 750ml 22.99Margaritaville 750ml 17.99

LiqueursBailey’s Irish Cream 750ml 29.99 375ml 18.99Kahlua 750ml 28.99 375ml 17.99Jägermeister 750ml 29.99 375ml 17.99Tuaca 750ml 29.99 375ml 19.99

Cabernet SauvignonKendall Jackson 25.99Sterling 18.99Simi 30.99Clos du Bois 20.99Ravenswood 13.99Robert Mondavi 13.99Bonterra 18.99Chateau St. Jean 17.99

MalbecLayer Cake 19.99El Portillo 12.99Trapiche 9.99Navarro Correas 12.99Colores del Sol 13.99Diseno 13.99

MerlotStag’s Leap 42.99Murphy Goode 23.99Sterling 18.99Blackstone 15.99Yellow Tail 9.99

Pinot NoirLa Crema 26.99Rodney Strong 25.99Pinot Evil 10.99Lindeman’s 18.99Kenwood 18.99

Shiraz/SyrahLayer Cake 19.99Cline 13.99Jacob’s Creek 11.99Ravenswood 13.99Black Opal 13.99Yellow Tail 9.99

ZinfandelCline 13.99Smoking Loon 12.99Murphy Goode 23.99Estancia 16.99Ravenswood 13.99

Red Table WineMénage a Trois 15.99Red Truck 15.99Sweet Baby Red (Colorado) 16.99

ChardonnayKendall Jackson 18.99La Crema 26.99Simi 18.99Chateau St. Jean 17.99Mondavi 13.99Beringer 8.99Cupcake 13.99Sonoma-Cutrer 31.99

Pinot GrigioPepi 13.99Talus 10.99Beringer 9.49BV Coastal 13.99Voga 14.99

Sauvignon BlancRodney Strong 17.99Kim Crawford 22.99Monkey Bay 14.99Matua 14.99

ExtrasCigarettes 7.50Soda 16oz. 1.75 2 liter 2.99

Cigars - Macanudo/Arturo Fuente and Punch/La Gloria

Ice, Mixers, Olives, Shot Glasses and more!

Items, prices and hours subject to change.

Located across from West Lake. Many more selections available. Call or stop by for a recommendation. Now open Sundays!

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2726

StartersMiso Soup 4

Traditional Japanese miso soup with seared tofu, scallions and shiitake mushroom.

Tuna Tataki Salad 12Sesame seared tuna served with baby greens, fresh mango, cucumbers, daikon sprouts and scallions with our signature sweet chili ponzu dressing.

Trio of Salads 9Calamari ginger, wakame and tako sunomono.

Dynamite Mussels 8Broiled New Zealand green lip mussels with spicy tobiko and chili garlic Japanese mayo.

Agedashi Tofu 7Tempura fried tofu with scallion, shiitake mushroom and spicy miso glaze.

Edamame 4Sweet, nutty flavored green soybeans served warm in the pod with salt.

Nigiri and Sashimi Nigiri (2 per order) Sashimi (2 per order)

Maguro (tuna) 6

Hamachi (yellow tail) 6

Unagi (freshwater eel) 6

Sake (salmon) 5

Ebi (cooked shrimp) 5

Tako (octopus) 5

Maguro Tataki (seared tuna) 6

Serving Dinner Storm King Lounge970.968.2318 ext. 44152

The Mill Club

Storm King Signature RollsCalifornia Roll 8

Crab, avocado and cucumber topped with masago.

Copper Philly 10Cream cheese, cucumber, avocado and asparagus topped with smoked salmon and scallions.

Rainbow Roll 14California roll topped with tuna, hamachi and salmon.

Spyder Roll 12Tempura soft shell crab, daikon sprouts, mango, avocado, cucumber and sweet soy.

Spicy Tuna 9Tuna, fresh mango, scallion and spicy Japanese mayo.

Osaka Roll 9Barbeque eel, cream cheese, scallion and cucumber.

Firecracker 11Tempura jalapeño, fresh mango, cream cheese topped with salmon and citrus honey soy.

Ptarmigan 11Hamachi, tempura jalapeño, cucumber and avocado topped with tobiko and masago.

Tri-Sarah-Tops 11Tempura shrimp, avocado and asparagus topped with sesame seared tuna, dynamite and sweet soy.

Colorado 14Crab, salmon and tempura shrimp with avocado, cucumber, scallion and wasabi aioli.

DessertStorm King’s Sorbet 5

Fried chocolate brownie bites 7

Red Bean Mochi 9


KidsTeriyaki Shrimp, Chicken or 7 Veggie Rice Bowl

Samurai Mac & Cheese 6

Storm King Vegetarian RollsScooter 7

Seared tofu, daikon sprouts, asparagus and avocado topped with tempura crunchies and dynamite.

Avalanche 7Asparagus, avocado and daikon sprouts.

Storm King Ramen Noddle BowlNEW ITEM

Fresh Japanese ramen noodles with savory chicken broth. Garnished with shaved vegetables, chili sauce, soy, braised pulled chicken, scallions,

sesame oil and sesame seeds.

Re-Opening

Mid-Summer 2013

2928

Sugar Lips Mini Donuts - Sign Detail275 Ten Mile CircleBuilding W-1

(2) Wall SignsDimensions: Height: 2’ Width: 6’ Depth: 1 1/2”Sq ft: 12 sq ft eachMaterial: 4-color process vinyl on metalMounting: metal brackets

Fonts: “Sugar Lips” - Creampuff at 800pt “mini donuts” - Rockwell at 600ptColors:

= C-77 M-11 Y-33 K-0

= C-7 M-40 Y-80 K-0

= C-40 M-70 Y-100 K-50

= C-0 M-0 Y-0 K-80

Sugar Lips Mini Donuts

970.968.2520West Lake

Mini DonutsHot, fresh and made to order. 1/2 dozen $4.5 | Dozen $6.5

Your choice of sugar toppings. Add a fancy schmancy topping for $1.50 more!

Mini Donut Sundae $76 mini donuts and a scoop of vanilla ice cream plus your

choice of any fancy schmancy topping. Deliciousness!

Soft Serve Ice CreamCreamy delicious vanilla soft serve ice cream can be added to the donuts or enjoyed on its own. Cone $4 | Cup $4.5

Denver’s Sweet Action Ice Cream Sandwiches $5Assortment of ice cream and vegan ice cream sandwiches

Rocky Mountain Ice Cream Float $4.5Root beer paired with decadent vanilla ice cream

Specialty Milkshakes $4.5A variety of flavors to make your favorite lipsmackin’ good milkshake.

Hot drinks / Cold drinksRestaurant menu items, prices and hours subject to change.

By the lake, across from the Woodward Cage.

970-968-2318 • CopperColorado.com

OpEning SummER

2013!new York style pizza, calzones and salads.

See Our Ad

in Copper

Magazine!


Caramel ApplesPlain 4.99M&M Apple 5.79“Apple Pie” Apple 7.49

Caramel dipped apple, drenched in white chocolate, covered with cinnamon and sugar.

Peanut Apple 5.79Monster Apple 8.49

Caramel dipped apple, rolled in pecans, then heavily drizzled with white, milk and dark chocolate.

Come in and see our many other varieties!

Gourmet Hot Chocolate Steamed milk with All Natural Cocoa or Mexican Spiced Cocoa

S’more KitsServes enough for four people and includes the stick 15.95

Gifts & Gift BasketsStuffed animals, boxed chocolates, gift certificates and more!

Espresso & Coffee DrinksFull service espresso drinks & coffee

Rocky Mountain Chocolate Factory

970.468.1008 • www.rmcf.comCopper One Lodge

Fudge & Other DessertsGourmet Chocolate Bars 2.95

Milk Chocolate, Dark Chocolate, Crispy Rice Milk Chocolate, Almonds, Kids Dinosaur Bars

Fudge 13.99/lbOld Fashioned Chocolate, Chocolate Caramel, Chocolate Pecan, Walnut Chocolate Peanut Butter, Vanilla Nut

Ice Cream, Smoothies & Frozen TreatsServing premium ice cream, chocolate dipped frozen bananas and cheesecake

Bulk ChocolatesBears, Caramels, Mints, Clusters & More 19.99/lb

Truffles 2.95 each

Storemade Barks 19.99/lbAvalanche, Oreo, Tiger Butter and Grasshopper

Handmade Fudge: Rich, smooth and creamy, our fudge is made the old fashioned way: with fresh, wholesome ingredients, cooked in copper kettles, then formed by hand into a huge “loaf” on our in-

store massive marble slab, then cut into hearty hunks of goodness.

30

purchase a gift card in any amount from $5 to $500 at Copper guest Services and use it throughout the Copper community for shopping, dining and activities!

Call the Copper Coach at 970.368.2002 for FREE and convenient transport to and from all areas of the Copper community. Call ahead for availability.

970.368.2002

Service provided by members of the Copper mountain Resort Association. Times may vary depending upon the time of year and business volume. Call ahead for availability.

COPPER

COACH

AppetizersAdd fries to any appetizer for extra $3

Mulligans Irish Pub970.968.2084on West Lake

Casual Bar / Pub Dining No Reservations / Order at Bar


Serving until 1:30 am

Irish Chips (Irish for Fries!!) 4Add Cheddar, nacho or sausage gravy | $4

Personal 5” Pepperoni or Cheese Pizza 6

Onion Rings 6

Ballpark Nachos 6Just like at a baseball game: nacho cheese, jalapeños and chips.

Mash Potatoes and Gravy 7

Mozzarella Sticks 7Served with marinara sauce.

Bowl of Chili 8Served with Cheddar cheese, onions and sour cream.

Hot Wings 10Served with ranch dressing.

Chicken Tenders 10Served with BBQ sauce.

Deep Fried Mac and Cheese 8

Shrimp and Fries 10

EntréesAll entrées served with fries

Deep Fried Hot Dog 8Served with onions, pepperoncini and relish.

Bacon Egg and Cheese Sandwich 8

Grilled Polish Sausage 9

Chicken Parmesan Sandwich 9

Crispy Buffalo Chicken Sandwich 9Tossed in Frank’s hot sauce and topped with Pepper Jack cheese.

Paddy Melt 9Burger served on rye with fried onions and Cheddar cheese.

Pub Burger 9Choice of American, Swiss, Cheddar or Pepper Jack cheese.

Veggie Burger 9

Mulligans Fried Egg Double Bacon Burger 12

Served with bacon, Cheddar and an over easy egg.

Buffalo Shrimp Burger 12Breaded shrimp in Frank’s hot sauce and Blue cheese on top of a burger.

Guinness Chicken Sandwich 12Guinness marinated chicken breast.

Salmon Burger 12Served on a bun with pickles and tartar sauce.

Fish ‘N Chips 12Harp Lager battered halibut served with housemade tartar sauce.

CopperColorado.com

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Copper’s scenic chairlift ride

FREE with any $10 Copper shopping or dining purchase.

Or, have lunch at 11,200 feet with the SOLITUDE BBQ LIFT & LUNCH SPECIAL:

choice of entrée, 2 sides, dessert and canned soda only $15.

CopperColorado.com

FREECHAIR- FARE!

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