datalicious handout

9
It’s “Data”licious! *This session is designed to offer the most current information for integrating strategies in your classroom. Please visit the link below for the “data”licious ideas shared in this session. Link: http://www.cherylsclassroomtips.com/2015/03/datalici ous.html

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  • Its Datalicious!

    *This sess ion is des igned to offer the most current information for integrat ing strateg ies in your classroom. Please v is it the l ink below for the data l ic ious ideas shared in th is sess ion . L ink : http: / /www.cherylsc lassroomtips .com/2015/03/datal ic ious .html

  • ABCs of Data

    A

    B C D

    E

    F G H

    I

    J K L

    M

    N O P

    Q

    R S T

    U

    V W XYZ

  • My current understanding of the word: 1 2 3

    Definition

    Brain Picture

    Example

    Non-Example

    My new understanding of the word: 1 2 3

    My current understanding of the word: 1 2 3

    Definition

    Brain Picture

    Example

    Non-Example

    My new understanding of the word: 1 2 3

  • My Reflection

    I can: I am still learning: Questions I have:

  • Data-licious Graphing Ideas: http: / /www.cherylsc lassroomtips .com/2015/03/datal ic i

    ous .html

    Know Your Standards

    Standard: Important: Start with the content standard. Then, assess.

    Know Understand Do

  • Catapulting Marshmallows Be prepared to be silly and have fun. J

    1. Build a catapult. 2. Shoot marshmallows. 3. Measure distance with craft sticks. 4. Gather data. 5. Create a bar graph with data. 6. Write and answer questions.

    Explore Thematic Graphing Ideas

    Theme

    ELA

    Math

    Science

    Social

    Studies

  • Our Favorite School Lunch

    Food Tally Marks Total Chicken Patty

    Pizza

    Salad

    1. Which food do the most students like? 2. Which food do the fewest students like? 3. How many students like chicken patty and salad

    best? 4. How many more students like pizza than salad? 5. How could we make salad more appealing to

    students? 6. If you could add another food choice to the survey,

    what would you choose? 7. Write your own question about the data and answer

    it.

  • Dont Forget to *TLL before you graph.

    *Our Favorite School Lunch

    *Types of Food

    12 11 10 9 8 7 6 5 4 3 2 1 Chicken

    Patty Pizza Salad

    *Num

    ber

    of V

    otes

  • References and Research-Based Citations Allen, R. (2010). High-Impact Teaching Strategies for the XYZ Era of

    Education. Boston, MA: Pearson Education, Inc. Allen, R. (2008). Green Light Classrooms: Teaching Techniques that Accelerate

    Learning. Corwin Press. Allington, R. (2006). What Really Matters for Struggling Readers: Designing

    Research-Based Programs. Second Edition. Boston, MA: Pearson Education, Inc.

    Elliott, L. (2011). Teach Like a Techie: 20 Tools for Reaching the Digital Generation. Peterborough, NH: Crystal Springs Books.

    Fisher, D., Frey, N. (2007). Checking for Understanding: Formative Assessment Techniques for Your Classroom. Alexandria, VA: Association for Supervision and Curriculum Development.

    Hollas, B. (2005). Differentiating Instruction in a Whole-Group Setting. Peterborough, NH: Crystal Springs Books.

    Jensen, E. (2006). Enriching the Brain: How to Maximize Every Learners Potential. San Francisco, CA: John Wiley & Sons.

    Kagan, S., Kagan, M. (2009). Kagan Cooperative Learning. San Clemente, CA: Kagan Publishing.

    Marzano, R.J. (2007). The Art and Science of Teaching: A Comprehensive Framework for Effective Instruction. Alexandria, VA: Association for Supervision and Curriculum Development.

    Marzano, R. (2006). Classroom and Assessment and Grading that Work. ASCD. Alexandria, VA

    Marzano, R.J. (2001). Classroom Instruction That Works: Research-Based Strategies for Increasing Student Achievement. ASCD.

    Tomlinson, C. (1999). The Differentiated Classroom, Responding to the Needs of All Learners. Danvers, MA: Association for Supervision and Curriculum Development.

    Clip Art: www.thistlegirldesigns.com