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Protein Energy Malnutrition: Marasmus  Group 12

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Page 1: Clinical Marasmus

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Protein Energy

Malnutrition:

Marasmus  Group 12

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Marasmus

• Derived from the Greek word“marasmos” which means waste away .

• State in which virtually all available body

fat stores have been exhausted due tostarvation.

• Is the most common form of malnutrition.

Body weiht is !"# less than theex$ected weiht.

•  %hin limbs and $rominent ribs are seen.

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&linical Database'

A 10 month old male child was examined during a

health screening program of an NG! "he mother

complained that her child was always hungry and crying

for food# and was ha$ing loose stools for the past 1month! "he stri%ing features noted was the

emancipated appearance, with gross wasting of all

muscle groups with the s%in hanging in loose folds and

lac% the normal shine and texture!

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"he child&s height was '0cm and weight was (%ilograms which were in the 10th and )elow the (th 

 percentile# respecti$ely of normal height and weight for

his age! "here was no edema! "he midarm

circumference * MA+, was 10 cm and the triceps s%infold thic%ness *"-", was (mm! "he mid.arm muscle

circumference *MAM+, was calculated to )e /!(! All

those anthropometric $alues when compared to standard

ta)le for age group and sex were )elow the (th percentile

and indicate wasting# low fat and protein reser$e!

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(aboratory %est )esults'

• asting lood Glucose: 0 mg3d4

• 2hr Post. Prandial lood Glucose: 1'5 mg3d4

• -erum Al)umin: 1!/ g3d4

• -erum Preal)umin: /mg3d4

• 6rine +reatine: 0! mmol3per day

• 7+: 8#(00 cells3 cu)ic mm

• ".cell count: low at 800 cells3cu)icmm

• -tool exam: a)undant fat glo)ules# pus cells and

9+!

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*. State the features of Marasmuswhich will di+erentiate it from

,washiorkorFEATURES MARASMUS KWASHIORKOR

Growth -ailure )/S/0% )/S/0%

Muscle wastin )/S/0% )/S/0%

/dema 1BS/0% )/S/0%2air chanes 1BS/0% )/S/0%

Mental chanes 1BS/0% )/S/0%

Dermatosis 1BS/0% )/S/0%

1$$etite )/S/0% 1BS/0%

1nemia )/S/0% )/S/0%3 S/4/)/

-at 1BS/0% )/S/0%3 )/D5&/D

-ace M60,/7 (I,/ /D/M1%65S

-atty in8ltration in (iver 1BS/0% )/S/0%

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"he li$er of a %washior%or child is yellow and fatty #due to reduced serum le$els of carrier proteins! "he

li$er of a marasmus child is normal )ut the lower

extremity show wasting !

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9. /x$lain the abnormal biochemical orlaboratory test seen in this $atient

• asting lood Glucose: 0 mg3d4 * '0.100 md3d4,

DECREASE

• 2hr Post. Prandial lood Glucose: 1'5 mg3d4 *120mg3d4,

INCREASE• -erum Al)umin: 1!/ g3d4 *8!(.(!( g3d4, DECREASE

• -erum Preal)umin: /mg3d4 * 1.0 mg3d4, DECREASE

• 6rine +reatine: 0! mmol3per day DECREASE

• 7+: 8#(00 cells3 cu)ic mm * #(00. 10#000 cells3mm,DECREASE

• ".cell count: low at 800 cells3cu)icmm DECREASE

• -tool exam: a)undant fat glo)ules# pus cells and 9+!

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:. /x$lain the hormonal chanes thatwill brin about muscle wastin seen

in this $atient(1) GH; asal G; le$els are high in children with

marasmus and they decrease to normal nutritional

reha)ilitation!"he cause for increased secretion of G;

• 4ow <G.1 which exert negati$e feed)ac% effect on the

hypothalamic.pituitary axis!

•  4ow serum tyrosine! its has )een demonstrated to correlate

significantly with )asal G; le$el in malnourished children

 )efore and after reha)ilitation!

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(2) Glucocorticoids=• -erum cortisol le$els are high in the marasmus!

• "he response of cortisol to A+"; stimulation are

satisfactory in the marasmus!

•-erum cortisol le$els ha$e not correlated with either )loodglucose or serum al)umin in a large num)er of children with

PEM!

• "he stress of malnutrition and the presence of infections are

thought to )e the ma=or etiological factors in the ele$ation

of cortisol le$els.

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(3) Insulin nd Gluc!on=•

4ow )asal serum insulin le$els ha$e )een demonstrated inchildren with marasmus!

• "he insulin reser$e in response to arginine stimulation has

 )een impaired in patients with marasmus!

• "he low insulin3glucagon ratios in patients with PEM produced the following:

  . >ecrease glucose upta%e )y muscle and adipose tissue )ut

not )y the )rain and heart  . <ncrease muscle protein cata)olism to supply the essential

amino acids necessary for gluconeogenesis and other

 )iosynthetic purpose!

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• <ncrease lipolysis and supply of fatty acids to peripheral

tissues.

(") T#$roid Hor%on&=• "he free " le$els ha$e )een reported as normal or low in

marasmus!

• " le$els reported in this children patient with PEM could )e due to deficiency of thyroid )inding glo)ulin and

 preal)umin!

"his suggest that decreased circulating "8 is not due todiminished hormone production )ut rather is an adaptation

of peripheral meta)olism of " directing the de.iodination

of " to "8 !

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. /numerate some tools for eneral nutritionassessment and ex$lain its sini8cance

• Medical history

-creening• Anthropometric measurements

• iochemical measurements

•+linical measurements

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Medical history

• >irected toward identifying underlying mechanism

that put patients at ris% for nutritional depletion or

excess! "hese mechanism include inade?uate inta%e#

impaired a)sorption# decreased utili@ation# increasedlosses# and increased re?uirements of nutrients!

-ource: ;arrison&s Principle of <nternal Medicine 1/th Edition

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Screenin

• <s the process of identifying patient characteristics

%nown to )e associated with nutritional pro)lems!

• <ts purpose it to ?uic%ly identify indi$iduals who are

malnourished or at nutritional ris% .

-ource: ;arrison&s Principle of <nternal Medicine 1/th Edition

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1nthro$ometric Measurements

• Pro$ide information on the )ody muscle mass and fat

reser$es! "he most practical and commonly used

measurements are )ody weight# height# triceps

s%infold and midarm circumference!

-ource: ;arrison&s Principle of <nternal Medicine 1/th Edition

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=eiht and heiht measurementsare essential to'

• <dentify malnourished infants and children!

• 4in% at.ris% children to medical and social ser$ices!

• E$aluate the o$erall health status of children!

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Mid 1rm &ircumference

• <s an excellent indicator of nutritional status and has

an important ad$antage of operational simplicity!

• <t is reduced su)stantially in the undernourished and

su)stantially increases in children who areo$erweight!

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M51& less than **"mm >**."cm?3 )/D &6(65)3 indicates Severe 1cuteMalnutrition .

M51& of between **"mm >**."cm? and *9@mm >*9.@cm?3 )/D&6(65) >:Acolour %a$e? or 6)10G/ &6(65) ><Acolour %a$e?3 indicates

Moderate 1cute Malnutrition >M1M?. %he child should be immediatelyreferred for su$$lementation. M51& of between *9@mm >*9.@cm? and *:@mm >*:.@cm?3 7/((6=&6(65)3 indicates that the child is at risk for acute malnutrition andshould be counseled and followedAu$ for Growth romotion and

Monitorin >GM?. 

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 %rice$s Skinfold %hickness

• A measure of

su)cutaneous fat

stores ta%en at the

midpoint of the posterior aspect of

the humerus

• +orrelates closely

with the percentageof )ody fat and

with total )ody fatC1'%% #&lt#$ c#ildr&n1 $&rs

*%% + indicti,& -o%od&rt& to s&,&r&

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Biochemical measurements

• many of the routine )lood and urine la)oratory test

found in patient&s chart are useful in pro$iding an

o)=ecti$e assessment of nutritional status!

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&linical 1ssessment

• <s the physical examination of an indi$idual for signs

and symptoms! "he examination is conducted )y the

 physician on the anatomic changes that can )e

o)ser$ed!• "he use of stethoscope # )lood pressure and pulse rate

measurements# height and weight are standard

 procedures in P!E! charting!

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@ ib l h i

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@. rescribe a eneral a$$roach inthe manaement of this case and

its rationale• A nutritious# well.)alanced diet with lots of fresh fruits and

$egeta)les# grains# and protein will reduce the ris% of

malnutrition and any related marasmus!

• "reatment of marasmus in$ol$es a special feeding andrehydration plan and close medical o)ser$ation to pre$ent

and manage complications of malnutrition! Pediatric

nutrition reha)ilitation centers ha$e )een esta)lished in

some countries and regions to coordinate treatment ofmalnourished children! <ntra$enous fluids# oral rehydration

solutions# and nasogastric feeding tu)es are forms of

treatment that may )e used!