Christchurch | South Island

Event Guide

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New World Wine & Food Festival 2012

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The New World Wine & Food Festival returns for it’s 2nd year to bring you a day filled with amazing wine, food and so much more.Fifty leading wineries from around the South Island are here to showcase their wines, and over 40 food exhibitors, chefs and restaurateurs will be plating up their best culinary dishes throughout the day.

You’ll never be short of something to do with the range of on-site features including wine seminars, cooking exhibitions, sustainable living, outdoor cooking and more. And in between all of that, head to the main stage to enjoy some iconic New Zealand music artists at their very best. Check out the inside back pages for today’s timetable of great features and plan your day out now. Sip a little wine, learn something new at one of the many seminars, sample some delicious food from our on-site restaurants or simply kick back on the grass and take in the sounds and sights of the day.

We would like to acknowledge and thank all of the sponsors and partners that have made this event possible:

Thanks so much for your support!

fisherpaykel.co.nz

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Chef ’s KitchenSarah Turpin - 11amWILD FOOD & PRODUCTS FROM NORTH CANTERBURYA graduate of CPIT, Sarah’s career has taken her to the refined luxury resort of Glenn Eagles in Scotland and also The Bath in Bristol, England before returning home to New Zealand to firstly work at Auckland’s Regent Hotel before the lure of Canterbury brought her home to Amberley’s Nor’Wester Cafe.

Darren Wright - 12pmSEAFOODDarren began his cooking career as a kitchen hand in Akaroa before completing his training at Christchurch Polytechnic. Whilst working at the Crowne Plaza in Christchurch he won the 1999 SPHC Junior Chef of the Nation title. Many years and countless accolades later, he just opened up his latest venture Chillingworth Road, having previously owned and operated the hugely

successful Harbour 71 restaurant in Akaroa. A member of the NZ Culinary Team he has been awarded the title of South Island Chef of the Year in 2007 and 2008, and won the Bidvest National Kitchen Team Regional Challenge.

Lauraine Jacobs - 1pm & 3pmENTERTAINING WITH EASE - FABULOUS FOOD FOR SUMMER DAYSFood Columnist for the NZ LISTENER magazine, an internationally respected food and wine writer and author/editor of eight cookbooks and one travel book, Matakana. She trained at the London Cordon Bleu School and has been writing on all matters culinary for more than 20 years, starting as food editor of Fashion Quarterly in the late ‘80s, and served as food editor for Cuisine magazine and wrote in Cuisine magazine for 22 years until 2009. A passionate cook and lover of simply presented fresh food, she has won many food and

recipe writing awards including two Gold Ladles at the World Food Media Awards. A tireless champion of New Zealand’s fine culinary scene, she was the major contributor to the Gold Ladle winning Cuisine Wine Country.

Gary Miller - 4pm NEW ZEALAND LAMBWell known for his work throughout the hospitality community of New Zealand and the Pacific Rim, he is regarded for his particular skills for event conception, organisation and delivery. But it is in the kitchen where he is happiest, working with simple fresh ingredients to bring out the best in flavour and sharing his enthusiasm and knowledge with an eager audience of food lovers.

Richard Hingston - 2pmDESSERT IDEAS FOR CHRISTMASRichard trained in London under Swiss professor John Huber, then worked with French pastry chef Robert Mey at the Hyatt Carlton Tower in Knightsbridge. He has also worked at Harrods and Four Seasons Inn on the Park and at the age of 24 he was Pastry chef at the Waldorf Hotel. While in the UK he became the first New Zealander to win the Academy Culinaire de France awards of excellence for

Pastry and in 2003 won New Zealand’s Pastry chef of the year. He now heads the Kitchens at the Christchurch Casino with some 30 chefs reporting to him.

Features FeaturesSUSTAINABLE LIVINGSustainability is a word we all hear talked about and even more so in light of the recent times in Christchurch, but we are often left wondering what it all actually means and how we can start making our own lives a little more sustainable. Even the simple food related tasks such as knowing what to buy, grow, cook and reduce waste can be challenging.

This year the New World Wine & Food Festival have introduced an exciting new feature to help make these tasks a little less daunting – our very own Sustainable Living Feature. This new area will be filled with a number of attractions including cooking demonstrations with locally grown produce, distilling of locally foraged plants, a mini community garden, bamboo vertical planters, kids’ activities including face painting and a colouring competition, lovely backyard chickens and worm farming demonstrations and generally information galore on how to incorporate sustainability into your life.

So if sustainable living is something that already has your attention or you would like to learn more about it, head along to this new feature to learn from the people ‘in the know’ as they pass on their advice and teach some truly hands-on valuable skills.

MONTEITH’S BEER GARDENBorn and bred on the West Coast, Monteith’s will have a beer garden for you to sample their delicious beer, along with their all new Brewers Range. A nice place to hang out if you need a good break from the vinos.

NEW WORLD WINE & FOOD MATCHNew World pride themselves on their fantastic selection of great food and wine, so head along and see them today to sample some great food and wine pairings for yourself.

OUTDOOR COOKING FEATUREKiwi’s love their relaxed outdoor lifestyle, living the alfresco way and making the most of entertaining and eating outdoors. As importers and manufacturers of BBQ’s, Pizza Ovens and Garden Flame products, BBQ’s Direct aim to offer only the best quality, best value products to help create your very own outdoor experience, which can be enjoyed all year round. Visit their feature today to see some fantastic outdoor cooking products in action, whipping up summer favourites on the BBQ. If you love summer entertaining then you will love what this feature has to offer.

ZEST EDITOR’S TABLEJoin Zest editor Kate Fraser and some special guests for lively, interactive discussions about some favourite wine and food subjects.

Between 12pm and 4.30pm you can get up close and personal with local experts. There are 10 sessions in total and attendance is free with the Zest Editor’s Table ticket printed last week in The Press. If you don’t have a ticket, head along and try your luck on the waiting list for each session. Sessions start on the hour and half hour with a duration of around 20 minutes. See the full timetable in this booklet or at the Zest Editor’s Table marquee.

All visitors to today’s show can go in the draw to win one of two $1,000 cookbook packages from Random House. Pop by and say hello and collect a complimentary copy of Avenues magazine or a Zest mini-cookbook.

WAIPARA VALLEY WINE EXPERIENCEChristchurch’s ‘local’ wine region, Waipara Valley, will be offering a truly vinous experience. The Waipara Valley Wine Experience will give attendees the opportunity to enjoy tastings and discussions focusing on key wine varieties, which will be presented by the winemakers and caretakers of some of New Zealand’s premier wine estates.

Limited to 30 people per session, bookings are limited and only available today at the Waipara Valley Experience marquee. This is an area of the festival that is sure to be a huge hit for all those wine aficionados.

Riedel Wine Seminar Lounge

Bob Campbell NV 1pm - 1.45pmSOUTH ISLAND PINOT NOIR CHALLENGETravel through the wines of the world’s most prestigious regions on a vinous Odyssey led by Master of Wine, Bob Campbell. In this fascinating international tasting Bob will be guiding participants through wines from the Great Wine Capitals organisation, which recently added Christchurch-South Island to its ranks.

Jo Burzynska 2.15pm - 3pmDARING TO BE DIFFERENTGo off the beaten track with leading local wine scribe, Jo Burzynska on a journey through the newest grape varieties being grown across the country and the most exciting alternative wine styles and wine making. From groovy Grüner Veltliner to an intriguing “orange” wine, Jo will be pouring fabulous and fascinating wines from producers that have not been afraid to deviate from the norm. Be prepared to have your palate seduced by the unknown!

Yvonne Lorkin 6pm - 6.45pmFABULOUS FIZZWith Christmas just around the corner, Dish wine editor and star of TV’s Thirsty Work, Yvonne Lorkin will be providing the inside track on selecting, serving and generally getting savvy about sparkling wine this festive season. She’ll be popping the corks on brilliant bubbly from the best local examples to some classic French Champagnes, sharing hints and tips on styles in her engaging effervescent style.

Brian Bicknell 3.30pm - 4.15pmSAUVIGNON BLANC BLENDING WORKSHOPSauvignon Blanc supremo Brain Bicknell has made stunning Sauvignons across the world. In this hands-on session, Brian will be offering his knowledgeable insights into the surprisingly different styles of Sauvignon found in different spots across the Marlborough region and explaining the winemaker’s art of blending. He’ll then guide participants in creating their own individual blend.

Theo Coles & Ed Donaldson 4.45pm - 5.30pm A RIOT OF RIESLINGJoin Waipara wine personalities, Crater Rim winemaker Theo Coles and Pegasus Bay marketing manager, Ed Donaldson for a romp through the diverse range of Rieslings coming out of their region. The duo will be showcasing the delicious diversity of this noble variety. If you love Riesling, this session’s a must - if you’ve yet to discover its pleasures, come & be converted.

Gavin Hubble 11.30am - 12.30pmRIEDEL TASTING EXPERIENCEIn the Riedel Tasting Experience you will taste classic wine varietals in specifically shaped glassware and you will see the resulting influence the glass makes. This is a captivating tasting that will delight and excite you into the world of Riedel Glassware and prove that Riedel Glasses are a wine’s best friend.

Live Music Stage Live Music Stage

Natalie Slade with DJ Nacoa 11amNatalie is a jazz singer turned funky ‘alt pop’ singer/ songwriter who spends her days writing and her nights jamming with DJ Nacoa. Better known for his part in ‘Switch, Sanchez and Nacoa’, DJ Nacoa is a Christchurch producer, DJ and RDU radio host. Together they make for a fusion of funk, break beat, spoken word, nu jazz and hip wiggling music.

Tahuna Breaks 6pmTahuna Breaks have always encompassed a rich diversity of musical genres and styles. With seven members, the group’s live act is energetic, raw and large. It combines aspects of the 60’s, 70’s and 80’s and is influenced by artists as varied as James Brown to Daft Punk. The band are well known for being unafraid to mix genres and have honed their sound on the live stage that encompasses funk, disco, soul, live electronics and roots. Regulars at major events, the band have performed at The Big Day Out, Homegrown, Highlife NYE and many other major festivals across both New Zealand and Australia, along with countless tours and sold out performances.Since inception over 6 years ago, the band have gained momentum, focusing more and more on addictive rhythms that get audiences moving. They have an appetite for continuously progressing and pushing boundaries in their live performance, and audiences have already begun taking note of the band’s shift towards a sound that is bigger, darker and heavier

Anika Moa 12pmAfter 12 years in the music business, numerous Apra Silver Scroll nominations, a couple of Tui awards, a debut double platinum album with thinking room, platinum status with her third album in swings the tide, and gold status on her recent release love in motion, Moa could be termed a minor veteran. But that would suggest she has lost the confessional nature that has become her signature in the world of pop music. Anika Moa’s life is evolving to incorporate new ambitions and responsibilities - but as always – she lays bare her soul & casts a tender and cheeky grin across every song and crowd.

Don McGlashan & The Seven Sisters 1.30pmOne of New Zealand’s best-known and beloved songwriters, Don McGlashan Performs the South Island Wine & Food Festival with his full band the Seven Sisters. With a career that includes Blam Blam Blam, The Front Lawn, The Mutton Birds, and a pair of highly-acclaimed solo albums, Don shows no signs of slacking off, in fact he’s been performing more and more in recent years.Don opened for Crowded House on their 2008 US, European and Australian tours, and was a guest musician with the band. In 2009 he took part in Neil Finn’s Seven Worlds Collide project – collaborating on his own songs with Johnny Marr, and members of Wilco and Radiohead. In 2010 he featured on “Stroke”, the benefit/tribute album for Chris Knox that also includes Yo La Tengo, Lambchop, The Mountain Goats, Will Oldham and Lou Barlow. More recently he’s collaborated live with the likes of Australian master-songwriter Paul Kelly and Brian Ritchie of The Violent Femmes, taken his solo show to sell-out audiences in London and New York, and re-formed The Mutton Birds for a hugely successful winery tour earlier this year.

The Thomas Oliver Band 3pmThe Thomas Oliver Band have created a loyal following over the last few years, repeatedly selling out the San Francisco Bathhouse in Wellington and playing to capacity audiences around the country. Within this time, the band have also written and recorded their debut full- length album Baby, I’ll Play released in March 2011 to critical acclaim. It debuted at #12 in the New Zealand Top 40, and #1 in the iTunes Blues Charts in New Zealand and Australia. It is the fresh instrumentation of the 5-piece, including lap-slide guitar, double bass and baritone saxophone, which creates The Thomas Oliver Band’s distinctive sound. A sound that has seen them playing at some of the best summer series including La De Da, Auckland’s Zoo Music and A Day on the Green.

Sola Rosa 4.30pmWith six albums under his belt, a raft of accolades and well over a decade of producing genre-splitting music, Andrew Spraggon’s work as Sola Rosa has cemented him as one of the world’s most exciting and versatile producers.From a humble, self-released one man project, Sola Rosa has grown to a live collective of international repute. Successfully melding hip hop, reggae, jazz, latin, soul and funk, the group have never sat comfortably in one box, but with Spraggon’s guidance, that restlessness has been channelled into six succinct albums, with the most recent, Get it Together, reaching the number one spot on iTunes in New Zealand as well as the Independent NZ Music Album Chart, where it stayed for four months!Sola Rosa are now set to release their new album, Low and Behold, High and Beyond, which has been written over New Zealand’s past two summers. For fans, the new album has been a long time coming, for the uninitiated, it could well prove revelation.

Valli Vineyards - 1 www.valliwine.comValli produces award winning single vineyard Pinot Noirs and Rieslings from different sub-regions around Otago. It is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir - he has been crafting wines there since 1993 when the region was in its infancy.

Misha’s Vineyard - 2 www.mishasvineyard.comSpectacularly located on Lake Dunstan in Central Otago, Misha’s Vineyard is a 57-hectare estate producing outstanding Pinot Noir, Pinot Gris, Riesling and Gewurztraminer. Under renowned winemaker Olly Masters, Misha’s Vineyard has received many global accolades and was named one of the Top 20 New Zealand Wine Producers by Decanter (UK).

Pyramid Valley Vineyards - 3 & 4 www.pyramidvalley.co.nzPyramid Valley Vineyards was founded bio-dynamically by Mike and Claudia Weersing after searching the world for the best site to grow Pinot Noir and Chardonnay. Pyramid Valley also selects growers from around New Zealand to work with to reflect different terroirs and varietals via their Growers Collection.

Ostler Wines - 5 www.ostlerwine.co.nzOstler Wines - very fine wines from one of the Waitaki Valley’s pioneers. Savoury, elegant Pinot Noir, rich complex Pinot Gris, racy exciting Rieslings, these wines show the characteristic regional minerality on their long and memorable finishes. Beautifully crafted wines from NZ’s newest and most exciting wine region in North Otago.

Tresillian Wines - 6 www.tresillian.co.nzA family owned boutique producer of fine Canterbury wine who have enjoyed success since its first release in 2005. The focus is on wines that are interesting, exciting and memorable. A high standard of viticulture management is practiced with emphasis on sustainable winegrowing. All three vineyards have been accredited as Certified Sustainable by Sustainable Wine Growing New Zealand.

Terrace Heights Estate - 7 www.thewine.co.nzEstablished in 2002 Terrace Heights Estate (THE) is a single vineyard producer of complex, elegant wine located west of Renwick in the Wairau Valley of Marlborough. THE Sauvignon Blanc 2012 THE Pinot Gris 2012 THE Viognier 2011 THE Pinot Noir 2011.

Lawson’s Dry Hills - 8 www.lawsonsdryhills.co.nzOne of Marlborough’s original vineyards, Lawson’s Dry Hills was established in 1992 by Ross & Barbara Lawson. Renowned for their award winning aromatic wines, their philosophy is to produce sustainable wines with a focus on crafting elegant, fruit-driven and unique premium wines.

Waipara West - 9 &16 www.waiparawest.comWaipara West wines are made totally from fruit grown on our home vineyards along the South bank of the Waipara River. Our wines are fruity and zesty, packed with minerality. Come try our Paddock Red, a cult favourite to many around the world.

Thornbury Wines - 10 & 11 www.thornbury.co.nzZesty, smooth, full bodies or fruits, the Thornbury team have their selection of glorious wines from New Zealand’s best wine growing regions on hand for you to enjoy.

Rapaura Springs - 12 www.rapaurasprings.co.nzRapaura Springs is a unique oasis in the dry Marlborough landscape with pure, natural springs providing a life source for their wines which enables the family estate vineyards to produce outstanding wines with minimal intervention. Rapaura Springs - pure - untouched - New Zealand.

Wine ExhibitorsWe’ve selected the leading wineries from Central Otago, Canterbury, Waipara, Nelson & Marlborough to showcase their wines at this years festival.

Georges Road Wines - 13 www.georgesroadwines.co.nzGeorges Road Wines produces a range of delicious, and aromatic single-vineyard wines from its vineyard in the heart of the Waipara Valley. They combine the best of their individual New World terrain with European inspired winemaking outlook to handcraft our Pinot Gris, Riesling, Pinot Noir and Syrah.

Squealing Pig Wines - 14 & 15 www.moncellierwines.co.nzBill and his brother Ross were the first to produce Sauvignon Blanc in New Zealand many moons ago and since then, Bill has been involved in every facet of the wine industry. Today he enjoys producing wines such as Pinot Gris, Pinot Noir and Sauvignon Blanc – wines that are fun and will undoubtedly be enjoyed by many.

Framingham Wines - 17 www.framingham.co.nzIn a world of increasing blandness they remain individual. In a cluttered wine landscape, where so many seem the same, they believe in doing things differently. The key to their individuality is small batch winemaking. Combining small batches of wine from different parts of the vineyard, they build depth of flavour and texture.

Pasquale - 18 www.pasquale.co.nzAt Pasquale, they have tapped the vein of the Waitaki & Hakatarmea Valleys to offer you an extraordinary variety of wine, produced in one of the cleanest and most beautiful areas of New Zealand.

Nautilus Estate - 19 www.nautilusestate.comEstablished in 1985, Nautilus Estate is a small, family-owned, pioneering winery in the stunningly beautiful Marlborough region in New Zealand. A young, enthusiastic and innovative team, state-of-the-art facilities and distinctive plots of outstanding quality grapes lead to expressive, textural, beautifully crafted wines that are designed to be enjoyed with good food and good company.

Tohu Wines - 20 & 21 www.tohuwines.co.nzSince its establishment in 1998, Tohu has been producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions. The Tohu winemaking philosophy is to capture the flavours of each region’s unique “terrior”, while upholding our Kaupapa (principles) of respect and care of the land for future generations.

Seifried Estate - 23 www.seifried.co.nzEnjoy a selection of mouth-tingling delights from the South Islands Pioneering Family Winegrowers, Seifried Estate. Fresh zippy Sauvignon Blanc, light peachy Pinot Gris, bright spicy Gewürztraminer, rich toasty Chardonnay, lush fruity Pinot Noir, and for something absolutely fabulous, try the one and only Sweet Agnes Riesling.

Yealands Estate Wines - 24 www.yealands.co.nzPeter Yealands believes if something is worth doing, it’s worth doing well - especially when the environment is at stake. The Peter Yealands Wine range is created in harmony with the environment, the wines are fresh and vibrant, distinctive of Marlborough.

Hawkshead Wines & Tiki Wines - 25 & 26 www.hawksheadwine.comBoutique, family-owned makers of sustainably produced wines grown from grapes in the Central Otago, Waipara Valley and Marlborough regions of the South Island. Tiki produces classic, fresh Marlborough Sauvignon Blanc and Rose as well as Waipara Pinot Gris and a cracker of a Central Otago Pinot Noir. Based in the picturesque Gibbston Valley, Hawkshead makes stunning Pinot Noir, Pinot Gris and Riesling.

Two Rivers of Marlborough - 27 www.tworivers.co.nzEstablished in 2004, Two Rivers of Marlborough takes its name from the iconic rivers that feed Marlborough’s Wairau and Awatere Valleys. Focusing on aromatics, Two Rivers produces complex, elegant wines with a European flair. Winemaker, David Clouston, selects the finest parcels of fruit and crafts his wines to express the different microclimates peculiar to these two rivers.

Mt Beautiful Wines - 28 & 29 www.mtbeautiful.co.nzLocated between the mountains and the ocean in North Canterbury, New Zealand, this vineyard is sheltered by Mt Beautiful. With its unique aspect, micro climate and gently sloping hillside, it’s perfectly positioned to produce distinctive handcrafted single estate wines. Each wine is crafted to maximise the natural characteristics of the vines proving an elegant wine which reflects a true expression of the location.

Fromm - 30 www.frommwinery.co.nzFromm has pioneered a reputation for making distinctive single vineyard wines that illustrate terroir and character. With their attention to detail in the vineyard and belief that healthy grapes free of harmful residues make for better quality, they’ve continued make the best possible wines with no compromise.

Black Estate - 31 www.blackestate.co.nzBlack Estate is a remarkable place for wine. A small, family owned vineyard located on the warm, sunny slopes of the Waipara Valley, where the vines grow through clay and limestone soils to produce intense wines completely expressive of this site.

Lone Goat Vineyard - 32 www.lonegoat.co.nzPeople often ask “is there a goat?” Yes, there is a goat named Ella who is known for her sassy attitude and getting into trouble in the vineyard. This vineyard was planted in the early 1980s so the vines are some of the oldest in Canterbury. Their vibrant and award winning wines include Pinot Noir, Riesling, Chardonnay and their two delicious dessert wines.

Forrest Wines - 33 www.forrest.co.nzA boutique Kiwi family owned award winning winery, creating wines with vibrant fruit driven flavours from New Zealand’s best wine regions. Using over 14 grape varietals, they are the home of the Doctors’ and Tattyboglerwines.

CharRees Vineyard - 34 www.charreesvineyard.co.nzEstablished in 1999, CharRees is a small family owned boutique vineyard situated on the southern edge of Ashburton, who produce wines from selectively hand harvested grapes which delivers optimum flavour from this terrior.

Giesen Wines - 36 & 37 www.giesenwines.comThere is strength of character and determination about the German-born Giesen brothers, who made the bold leap to make wine in New Zealand in 1981. Over the past 31 years, they have established over 700 acres of vineyards in Marlborough’s highly sought after Wairau Valley with one simple aim – make wines that people want to drink.

Melton Estate - 38 www.meltonestate.co.nzMelton Estate is a local boutique winery, restaurant and venue located only 10 minutes from Christchurch airport in West Melton. They produce beautiful boutique wines and serve them in their modern winery restaurant. The acclaimed Sparkling Riesling known as “Summer Love” is a favourite of many.

Rockburn - 39 www.rockburn.co.nzA key producer of seven award winning varietals, Rockburn takes its name from the rugged rock-strewn, burn-scared landscape of Central Otago. Rockburn’s carefully sited vineyards blend in harmony to yield a pure expression of Central Otago.

Akarua - 40 www.akarua.comAkarua is the largest privately owned single estate vineyard in Central Otago, with 50 hectares of vineyard planted in 1996 with Pinot Noir, Pinot Gris and Chardonnay. The Akarua winemaking philosophy is to show the purity of the fruit and the terroir at its best through gentle handling and absolute attention to detail.

Scott Base Vineyard - 41 www.allanscott.comThe Scott family has a love of Central Otago dating back nearly as far as Allan’s involvement in Marlborough wine. Their Central Otago wines are made with all the experience that comes with 22 years of winemaking. These are single vineyard wines made in small quantities, carefully crafted to give full expression to their regional characteristics.

Wine Exhibitors Wine Exhibitors

THE DOCTORS’ Sauvignon Blanc 9.5% alc. vol.

We’vereacheda newlow.

FORREST WINES

DOCTORSWINES.CO.NZ

In your best interests, The Doctors’ (Drs John and Brigid Forrest) have come up with the perfect way to enjoy Sauvignon Blanc this summer - 9.5% alcohol. Like our award-winning 8.5% Riesling it’s a further example of The Doctors’ selfless dedication to excellence and the pursuit of

innovation for the good of all discerning wine-drinkers.

8 Ranges Wines - 42 www.8ranges.co.nzPremium family-owned single vineyard winery in the Alexandra sub-region of Central Otago. Acclaimed French winemaker, producing award-winning Pinot Rosé, Pinot Gris and Pinot Noir with flair and distinction.

Brightwater Gravels - 43 www.brightwatergravels.co.nzNestled between the confluences of two rivers, their vineyards occupy a fifty hectare peninsula of alluvial soils. The wines are a reflection of their terrior- the gravels, combined with the high sunshine hours, cool nights and of course the care and passion that comes from being family run.

Shaky Bridge Wines - 44 www.shakybridge.co.nzSourcing high quality grapes from some of the oldest vines in Central Otago, Shaky Bridge Wines creates a variety of expressive, multi-layered, high quality wines. Our goal is to create intensely flavoured wines of very high quality that provide exceptional value for money. Try the Shaky Bridge difference. Be moved.

Allan Scott Family Winemakers - 45 www.allanscott.comAllan Scott Family Winemakers is just that - a true family affair. A proudly owned and operated vineyard and winery with all family members involved in its day to day running. Located in Jackson’s Road, Marlborough, the family produces a full range of superior wines especially suited to the regions gravelly soil and sunny climate.

Akaroa Winery - 46 www.takamatuavalley.co.nzThis boutique winery is nestled on the north facing slopes of the lush hills above the historical village of Akaroa. The organic, rugged terroir of the volcanic soils produces wines with great intensity, finesse and unique flavour.

Waitiri Creek Wines - 47 www.waitiricreek.co.nzEstablished in 1993 by Alistair Ward, this vineyard has been recognized at domestic and internationals competitions consistently since 1999 and across their entire portfolio. The expansion into Bannockburn and purchase of additional Central Otago fruit has now expanded their wines to include Rose, Pinot Gris, Sauvignon Blanc and Riesling, which complement their existing and long standing Pinot Noir & Chardonnay.

Torlesse Wines - 48 www.torlesse.co.nzTorlesse makes 100% Estate grown wines from Waipara. A foundation member of Greening Waipara, their cellar door is available for sales 7 days per week.

The Third Man - 49 & 50 www.thethirdman.co.nzThe 3rd Man is an artisan vineyard project based in Waipara, New Zealand. Using only small, high quality vineyards, the wines are made in small batches using only wild yeasts. Each wine is made in limited editions, representing a specific, unique time and place.

Pegasus Bay - 52 & 53 www.pegasusbay.comRegarded as one of NZ’s top 5 producers by Robert Parker, Pegasus Bay produces complex and full flavoured wines with character from their home vineyard which is now more than 25 years old. The vineyard restaurant has been awarded NZ’s best by Cuisine Magazine for the last 4 consecutive years.

Bishops Head / Rockface - 54 & 55 www.bishopshead.co.nzA family owned and operated winery located in the Waipara Valley, Christchurch’s local award winning wine region! Their sumptuous wines are marketed under the Rockface and Bishops Head labels.

Waipara Hills - 56 www.waiparahills.co.nzThe extreme natural environments of the mountains, hills and valleys of the South Island give Waipara Hills wines intensity, character and complexity – wine that expresses the true soul of the south.

Wine Exhibitors

The Crater Rim - 57 www.thecraterrim.co.nzThe Crater Rim is an artisan producer based in Omihi, North Canterbury. Cousins, Theo Coles & Ben Coles produce concentrated, textured wines from single vineyards. They focus primarily on Pinot Noir & Riesling complimented by Sauvignon Blanc and Pinot Gris varieties.

Waipara Springs - 58 www.waiparasprings.co.nzWaipara Springs is a boutique winery located in the warm dry Waipara district north of Christchurch. The wines have been enjoyed both in New Zealand and internationally since the winery opened in 1990. Waipara Springs aims to produce premium quality wines recognising and reflecting the unique qualities of the Waipara Valley, and distinctly New Zealand terrior.

Terrace Edge Vineyard & Olive Grove - 59 www.terraceedge.co.nzTerrace Edge is a family-owned vineyard and olive grove, situated on the south bank of the Waipara River. The Terrace Edge team is proud of their premium wines and high quality extra virgin olive oil. They welcome visitors to the cellar door to enjoy the wines and experience the beauty of the Waipara Valley.

Dancing Water / Floating Mountain - 60 & 61 www.dancingwater.co.nzRoss, Clare and their family live on their organic vineyard and winery in the Waipara Valley, North Canterbury. Their wines are individual and complex with a purity that reflects the marriage of grapes and site with gentle, non-interventionist organic winemaking principles.

Mountford Estate - 64 www.mountfordvineyard.co.nzMountford Estate is a boutique vineyard and winery, internationally renowned for making elegant wines of distinction, quality and interest. The stunning 21 year old, 10 hectare vineyard is situated on the eastern hillside of the Waipara Valley. The team at Mountford Estate place a strong emphasis on detail and bio-dynamic methods.

Wine Exhibitors

Smoked Marlborough - 22BBQ Manuka smoked free-range bacon and avocado rolls with mesclun salad, so simple yet so delicious.

Aroha Drinks - 35Aroha showcase a range of beautifully crafted, natural fruit drinks and cordials including their famous handpicked Elderflower based drinks, picked from the valleys and fields surrounding the mighty Southern Alps. Aroha. Made with love.

NZ Artisan Honey - 51J. Friend & Co produce a unique range of single varietal, certified organic New Zealand honey. It was created to return life to honey and dignity to the artisan beekeeper and now they want to introduce food lovers to the complex flavours of vintage organic honey, a taste experience without equal!

Cannon Hill Gourmet - 62Visit this spot to sample a wonderful selection of gourmet treats including kumara & pumpkin falafel, chicken liver pate with toast & onion jam, seekh kebabs, salads and for the sweet tooth enjoy Eton Mess with lemon & passionfruit curd creat & oat meringue or their delicious Crème Brule with apricot and saffron topping.

Blackball Salami - 63Wine and food lovers look out. Blackball Salami boast a large range of MSG and Gluten free salami and specialty products, naturally cured for your enjoyment. Come and feast on mouth watering venison, Italian, pepperoni and garlic salami’s, not to mention the award winning black pudding.

Reality Bites - A1Reality Bites serves up exceptional locally supplied and roasted SWITCH Espresso and sweet treats to tempt your taste buds - “There’s First Love, and there’s Coffee & Bites Love”.

Conaghan’s Gourmet Foods - A2Tantalising your tastebuds with a selection of hand made New Zealand fudges, chocolate products, toffees, specialty cream & butter fudges, relishes, chutneys, sauces and jams. All natural with no preservatives, additives or colours. Is your mouth watering yet?

International Aotearoa - A3International Aotearoa bring you great tasting alcohol free wines all the way from the Napa Valley in California. Come and enjoy Chardonnay, Merlot, Brut, Muscato and Premium White & Red Zanfandel. Perfect for the sober driver and pregnant women in the group or for those simply opting for an alcohol free wine.

She Chocolat - A10She Chocolat is New Zealand’s unique chocolate and culinary destination in the stunning surroundings of Governors Bay, Christchurch. Their chocolate treats will have you going back for seconds.

The Whitebait People - A11The Whitebait People have a wealth of experience in providing the highest quality West Coast Whitebait and sourcing the very best Venison. A true Kiwi experience.

Flavours of Europe - A12Enjoy a little taste of Europe in Christchurch with a delicious potato Rosti served with optional toppings of bacon, cheese, sweet chilli and sour cream.

Mrs Higgins Oven Fresh Cookies - A13Over 20 flavours of fresh oven-baked gourmet cookies for you to enjoy, along with a selection of drinks and ice-cream.

Food ExhibitorsGourmet food vendors, representing some of theSouth Island’s leading chefs and restaurateurs, providing the perfect complement to the great range of wines.

DEFLUX. YOU CAN’T AFFORD THEM. THEY ONLY DO ADVERTISING. THEY WON’T LIKE YOUR IDEAS. THEY ARE ONLY ABOUT THE INTERNET. ALL THEY DO IS PRINT. THEY THINK YOUR BRAND IS BAD. THEY ARE ALWAYS OUT AT “LUNCH” MEETINGS. DEFLUX ARE TOO COOL FOR YOU. YOU’RE NOT BOUTIQUE ENOUGH FOR THEM. THEY BILL YOU LIKE LAWYERS. DEFLUX DON’T LISTEN. THEY THINK THEY ARE SO CREATIVE. DEFLUX ARE THE NEW KIDS ON THE BLOCK. THEY ARE TIRED AND OVER THE HILL. EVERYTHING THEY DO LOOKS THE SAME. THEY SAID THEY INVENTED HELVETICA AND WWW. IN WINTER THEY ARE RUSSIAN SAILORS. ONE OF THEM HAS A THIRD NIPPLE.DEFLUX WERE RAISED BY WOLVES.

Deflux Downtown Office278 Tuam street,Christchurch CBD, 8011.New Zealand.03 962 6035deflux.co.nz

Everyone enjoys a good wine from time to time, Got something to say? Don’t bottle it up, come see us. - We’ll even pay for coffee. (See, we are nice guys. Like your mother says - not everything you hear is true)

ADVERTISING AND DESIGN FOR PRINT, WEB AND WHATEVER THE FUTURE MAY HOLD

EST. 2000

“

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Food ExhibitorsFruzo - A14Fruzo have a tasty range of healthy and delicious apple based slushies as well as an exciting new range of alcoholic slushies. You cannot go past these on a hot day.

Pure Pulp - A15Pure Pulp harness the power of raw energy to promote good health as well as feeling and looking good. Their products are made from freshly juiced fruits and vegetables and contain no added water or sugar.

Sushi Express - A16Supplying you with the fuel to keep you going at the festival. From rolls to rice balls, come and get your sushi fix.

Oceanlink Seafood - A17Oceanlink Seafood brings you a great range of the freshest delicacies straight from the sea to your plate. Kiwi kai at it’s best.

PizzaCarto - A18Pizzacarto prepares deliciously fresh home-style Italian pizzas to order.

Black Betty’s - A19The Black Betty team take Honey Cured Bacon straight from the grill, add fresh Lettuce, tomatoes, relish and garlic aioli then serve it in a ciabatta bun. Yum!

Jay’s Falafel - A20Get ready for freshly made authentic Mediterranean Falafel. The perfect combination of nutritious and delicious.

Whitestone Cheese - A21Whitestone Cheese brings you award winning selections of Artisan Cheese from North Otago. Wine and Whitestsone is truly a match made in heaven.

Southern Smoked BBQ - A22Serving a true Texas BBQ with slowly smoked Pork and smoked prime Beef. All Flames Pork is slowly smoked for 15 hours using apple and cherry wood and their freshly prepared rub. Enjoy these delicious meats in a freshly baked bap along with crispy made coleslaw and their own home made BBQ sauce. And with all ingredients from local suppliers, who could resist!

Kiwi Churros - A23Kiwi Churros have brought the great tasting Spanish doughnut or Churros to New Zealand. This sweet treat is insanely popular around the world!

Strawberry Divine - A24Strawberry Divine serve fresh Strawberries over vanilla ice cream with chocolate drizzle and icing sugar all in a biodegradable potato bowl. These delicious strawberries will reward your taste buds with an intense flavour that’s naturally sweet.

Premium Game - A25Premium Game is New Zealand’s leading supplier of magnificent Wild Game meats. They have the best of these to offer in a range of gourmet burgers, wraps and sandwiches.

Canterbury Biltong - A26Canterbury Biltong is happy to be saturating the New Zealand market with their finely cured, naturally spiced air dried prime beef snacks. Biltong is the ideal accompaniment to your favourite boutique beverage. Danger...It’s totally addictive.

Squawking Gulls Seafood - A27Paua, Mussel, and Whitebait Patties on an open sandwich! Gourmet Seafood burgers! Enough said... There can only be one Squawking Gulls Seafood.

Food ExhibitorsRock N Espresso - A28Come along to Rock N Espresso to enjoy some fresh or fried spring rolls, tasty Thai curry with rice and a selection of beverages & espresso coffee.

Black Forrest Waffle Hut - A29You cannot miss the smell when you stroll by! The Black Forrest Waffle Hut serve freshly baked (light & scrumptious) waffles with a selection of quality toppings & whipped cream.

Chiang Mai Thai Food - A30Fantastic Thai cuisine and takeaway foods, A favourite food caravan from the weekend Art Centre markets - selling delicious curries, satay’s, rice dishes and hot snacks of Thai tastes and flavours.

Berry Healthy Ice Cream - A31Berry Healthy Ice Cream is the number one fresh fruit ice cream in town. You must stop in and try their natural ice cream blended with real berries, refreshing fruit smoothies and delicious liqueur ice creams.

Road Runner Mobile - A32Enjoy a fresh spring potato, cut and spiralled, deep-fried and served on a stick for the ultimate on the go snack. Enjoy the great range of flavours, BBQ, nacho, sour cream and chives, chicken, chilli and cheese.

R E S T A U R A N T S

Saffron infused paella balls with a blue cheese centre - $8.00

Patatas Bravas (crispy sweet paprika potatoes) tossed in our special sweet paprika sauce - $8.00

BBQ pork skewers, marinated in chilli coriander & cumin with a fig chutney - $8.00

All $8 or all 3 options for $20

A9 Almeida’s Tapas Bar www.almeidastapas.comAlmeida’s Tapas Bar is an eating experience. Many fine sensations paired with good company and a drink or 2, Almeida’s genuine rustic Spanish atmosphere, immediately whisks you away to the Buena Onda (Good Vibes) of Spain. Almeida’s is a true taste of Spain and is the only exclusive tapas bar in Christchurch making it a must do.

Platter of 3 tapas: - Prawn in Kataifi pastry; Baked Stuffed Mussel; Slice of baguette with layers of shallots in compote, herb cream sauce and a slice of Parmesan crusted eggplant - $8.00

Mixed Paella: Seafood and chicken paella - $8.00

Chocolate fondant served on custard with berry fruit coulis - $8.00

All $8 or all 3 options for $20

A5 BenCo Delights www.bencodelights.co.nzBenCo Delights is a Christchurch catering company focused on providing high quality services and satisfaction. Whether it be a corporate or private event, the focus is on the simple unique flavours of traditionally cooked dishes, with their speciality being French and European food. The philosophy is simple - food is something that should bring people together and lift their spirit.

Mustard and garlic rubbed Hereford aged rib eye, roasted MR with smoked mozzarella, aioli, red pepper chutney, ice berg lettuce in a fresh sour dough bun - $8.50

Seared lamb cutlets with minted raisins, roast red peppers, fresh basil and feta -$8.50

Parmesan and herb crumbed beef croquettes served with horseradish mayo - $5.00

A8 Clink www.clinkbar.comThe destination in Sumner for craft beer, fine wines, cocktails and contemporary NZ cuisine. Whether it be sharing small plates with friends in the sunny and sheltered courtyard, huddling round the fire in the historic bar, or settling down to several courses in the restaurant, there will always be a good reason to socialise at Clink. Their team prides themselves in their well thought out beer, wine and cocktail lists, with the kitchen sourcing and preparing the best seasonal and local ingredients.

Pork and pistachio terrine w. apple and prune relish on sourdough - $10.00

Asparagus and goat’s cheese terrine w red pepper relish and ciabatta - $10.00

Cornershop beef burger w. Roquefort, caramelised onion and rocket - $12.00

Marinated octopus salad w. green beans, olives, chilli and feta vinaigrette - $10.00

Blackcurrant Meringue w. lemon curd and cream - $6.00

Chef’s homegrown fruit sorbet - $3.00

A7 The Cornershop Bistro www.cornershopbistro.co.nzSituated in the heart of Sumner Village, The Cornershop Bistro offers delicious everyday dining with a contemporary neighbourhood style.

Yakitori Cooked over traditional coals - $5.00

Akaroa Salmon Yakitori with tartare sauce and salmon caviar - $5.00

Peter Timb’s Aged Beef Fillet Yakitori - $5.00

A6 The Monday Room www.themondayroom.co.nzDecadent yet down-to-earth, this intimate café and wine bar is secreted away inside, the Strategy building on Moorhouse Ave. Wood, exposed brick, rich fabrics, botanical artwork and an encyclopedic bar decorate the dining room, while the roaring fireplace in our hidden alfresco lounge creates the perfect spot to take you into the night. Their menu ranges from breakfast through to a variety of tapas and yakitori cooked over open coals in traditional Japanese style.

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1.45 2.002.30

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4.154.45 5.00

5.305.15

5.45 6.006.30

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5.306.30

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7.007.30 END OF THE FESTIVAL... Til 2013

7.15

Sarah TurpinW

ild food & products from

North Canterbury

Gavin HubbleRiedel Tasting Experience

Bob Cam

pbellSouth Island Pinot Noir Challenge

Timothy

GilesBubbles!

From Grape

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RieslingThe W

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Revelation

Pinot Gris

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Sauvignon Blanc

It's Sauvignon, Jim

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Pinot Noir (1)

Do you revel in the Gravels or

play in the Clay?

Pinot Noir (2)

Waipara Valley's

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ChardonnaySom

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Bold, All Beautiful

Timothy

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From Grape

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Alistair BlackW

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Alistair BlackW

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Jenny GaringEpicurious? Spice it up!

Jenny GaringEpicurious? Spice it up!

Garth Gallaw

ayCentral

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Garth Gallaw

ayCentral

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See Zest m

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Jo BurzynskaDaring to be Different

Brian Bicknell

Sauvignon Blanc blending w

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Yvonne Lorkin

Fabulous Fizz

Theo Coles & Ed

DonaldsonA riot of Riesling

Richard Hingston

Dessert Ideas for Christm

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Lauraine JacobsEntertaining w

ith Ease – Fabulous food

for Summ

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Lauraine JacobsEntertaining w

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Gary Miller

New Zealand

Darren Wright

Natalie Slade w

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Don McGlashan &

The Seven SistersThe Thom

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Tahuna BreaksSola Rosa

Anika Moa

Seafood

Zest Editors’ Table

Waipara

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Wine Festival 2012 Programme