certified angus beef prime - the butchery prime · certified angus beef prime 40 days dry aged rib...

Certified Angus beef prime PRIME RIB Classic English cut, basic piece between 7 and 8 kilos marinated 24 hours with our Butchery original recipe, slowly cooked for 4 hours with 50% humidity. e whole prime rib will be evenly cooked medium/medium rear. Elige el gramaje de tu corte. ($150 per 100 g )............................................................................... $ 1.50 per gramo FARMER ROAST (top of rib eye) Juicy and tender cut from the top part of the rib eye (ask waiter for availability) ................... $ 2.30 per gramo Choose the weight of your cut (200 g for $460) c ertified a ngus b eef prime 40 days dry aged RIB EYE 500 g Prime aged thick cut rib eye $ 795.00 NEW YORK STRIP 500 g e perfect choice, heart of the New York $ 695.00 PORTER HOUSE 1 kg, One kilo of prime quality $ 1,215.00 CHOP RIB (hick cut bone-in rib steak) 1 kg, Great quality prime cut only for connoisseurs $1,455.00 c ertified a ngus b eef RIB EYE 250 g High choice, thick cut .........................$ 335.00 RIB EYE CASSEROLE 500 g Rib eye cooked in a cast iron casserole with garlic, cambray potatoes and arugula sprouts ..................................................$ 660.00 tomahawk 1 kg approximately Corte de excelente sabor y suavidad para conocedores .......................................$ 1,235.00 short rib 650 g ( only ursdays) Tender and juicy with much ﬂavor for discriminating palates .......................$ 680.00 TAXE INCLUDED rib eye akaushi 250 g Great marbled cut, juicy and excellent ﬂavor BASE ball CUT (sirloin steak) 250 g ick cut from the lower part of the sirloin, tenderness and juiciness are the main characteristics of this cut FLAP (vacío) 250 g Non lean, thin cut very tender and juicy, wagyu quality from North America CATTLEMAN ROAST 250 g in cut, excellent texture with high percentage of fat, very juicy and tender WAGYU HAMBURGER 180 g 100% wagyu meat and fat, a mixture deriving from the ribs and top of the rib eye, aged Parmesan cheese crust, roasted garlic aioli and candied onions with balsamic ANGUS HAMBURGER 80/20 180 g Perfect choice of beef meat, Monterrey Jack cheese, pickles, dijonaisse in a croissant roll $ 640.00 $ 415.00 $ 450.00 $ 495.00 $ 195.00 $ 165.00 PREMIUM HAMBURGERS NORTH AMERICAN WAGYU F1 WET AGED FOR 30 DAYS ..............

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Certified Angus beef prime

PRIME RIB

Classic English cut, basic piece between 7 and 8 kilos marinated 24 hours with our Butchery original recipe, slowly cooked for 4 hours with 50% humidity. �e whole prime rib will be evenly cooked medium/medium rear.Elige el gramaje de tu corte. ($150 per 100 g )............................................................................... $ 1.50 per gramo

FARMER ROAST (top of rib eye) Juicy and tender cut from the top part of the rib eye (ask waiter for availability) ................... $ 2.30 per gramoChoose the weight of your cut (200 g for $460)

certified angus beefprime 40 days dry aged

RIB EYE 500 gPrime aged thick cut rib eye

$ 795.00

NEW YORK STRIP 500 g �e perfect choice, heart of the New York

$ 695.00

PORTER HOUSE 1 kg, One kilo of prime quality

$ 1,215.00

CHOP RIB (hick cut bone-in rib steak) 1 kg,Great quality prime cut only for connoisseurs

$1,455.00

certified angus beef

RIB EYE 250 gHigh choice, thick cut .........................$ 335.00

RIB EYE CASSEROLE 500 gRib eye cooked in a cast iron casserole with garlic, cambray potatoes and arugulasprouts ..................................................$ 660.00

tomahawk 1 kg approximatelyCorte de excelente sabor y suavidad para conocedores .......................................$ 1,235.00

short rib 650 g (only �ursdays)Tender and juicy with much �avor for discriminating palates .......................$ 680.00

TAXE INCLUDED

rib eye akaushi 250 gGreat marbled cut, juicy and excellent �avorBASE ball CUT (sirloin steak) 250 g�ick cut from the lower part of the sirloin, tenderness and juiciness are the maincharacteristics of this cutFLAP (vacío) 250 gNon lean, thin cut very tender and juicy, wagyu quality from North AmericaCATTLEMAN ROAST 250 g�in cut, excellent texture with high percentage of fat, very juicy and tender

WAGYU HAMBURGER 180 g

100% wagyu meat and fat, a mixture deriving from the ribs and top of the rib eye, aged Parmesan cheese crust, roasted garlic aioli and candied onions with balsamicANGUS HAMBURGER

80/20 180 gPerfect choice of beef meat, Monterrey Jack cheese, pickles, dijonaisse in acroissant roll

$ 640.00

$ 415.00

$ 450.00

$ 495.00

$ 195.00

$ 165.00

PREMIUM HAMBURGERS

NORTH AMERICAN WAGYU

F1 WET AGED FOR 30 DAYS

..............

Local Happenings - Alameda Sun · 8 . Jan. 19, 2017 Alameda Sun. Includes Soup or Salad and Dessert. Angus Prime Rib / New York Steak / Fish Fried Prawns / Pasta / Lamb Shank & More!