San Diego Zoo Treetops Dining Room Thanksgiving Day 2019

Diestel Free-range Turkey

served with turkey gravy and traditional cinnamon orange cranberry sauce

Carved Certified Angus Slow-roasted Prime Rib

with natural jus and creamy horseradish sauce

Flash-seared Albacore Tuna with quinoa, roasted apples, braised cabbage,

and maple

Truffled Penne Pasta with wild mushrooms, baby kale,

creamy goat cheese, shallots, and garlic, in a rich cream sauce

Classic Brioche Stuffing

Smoked Cheddar Mashed Potatoes

Roasted Butternut Squash with Soyrizo

Charred Brussels Sprouts

and Cipollini Onions with Bacon

Roasted Carrots and Sweet Potatoes with greek yogurt and toasted almonds

Artisan Cheese Board

Fresh Seasonal Fruit

Caesar Salad

Garden-fresh Ruby and Golden Beets

and Baby Lettuce with Banyuls White Balsamic Vinaigrette

Assortment of Fresh-baked Artisan Breads

Bountiful Assortment of Cakes,

Pies, and Petit Fours