Crispy Brick Chickenslow roasted sweet garlic, crushed oregano, natural jus ....................................33.95

Cacio Pepe Carbonara Pastathick-cut bacon, toasted black pepper, pecorino, bucatini.................................29.95

Whole Dover Sole2 lb English “Royale Weight,” brown butter, parsley, lemon ............................95.95

Double Cut Lamb Chop*

roasted garlic, rosemary, a few olives ..................................................................68.95

American Cheeseburger*

lettuce & tomato upon request .............................................................................22.95

farm egg ...................................................................................................... 3.95

bacon ........................................................................................................... 8.95

Dry Aged Bone-In Ribeye Steak*

22 oz, béarnaise sauce, steak salt .........................................................................84.95

ENHANCE ANY ITEM

peppercorn crust, maître d’ butter, or roasted garlic ................................6.95

button mushrooms or gorgonzola.............................................................10.95

warm king crab oscar sauce ......................................................................28.95

4 C H A R L E S H O U S E S A L A D

E N T R E E S

Little Gem Saladlightly dressed with avocado & fines herbes ....................................................... 19.95

add baked crab cake................................................................................13.95

R A W B A R & S H E L L F I S H

S I D E S P O T A T O E S & B A C O NElote Style Cornchili, lime, cilantro, parmesan........... 15.95

Creamed Spinachblue cheese, sweet onions ................. 16blue cheese, sweet onions ................. 16.95.95

Charred Brussels Sproutsdijon, bacon, parmesan ....................... 14.95

Button Mushroomsgarlic, thyme, cream sherry .............. 15.95

Loaded Baked Potatobacon, sour cream, cheddar................................................................................. 14.95

Golden Friesgarlic aioli (ketchup on request)................................................................................ 9.95

Thick-Cut Baconmaple, black pepper ............................................................................................. 16.95

Buttery Mashed Potatoesroasted garlic, chicken jus ................................................................................... 13.95

Alaskan King Crabwarm drawn butter, lemon........88.95 lb

Shrimp Cocktailcocktail sauce, dijonnaise .................23.95

Sizzling Shrimp Scampigarlic bread, chilies, parsley.......... ...25.95

Baked Crab Cakeblue crab, preserved lemon, remoulade....28.95

- 4.50 ea -

ENGLISH CUT*

CHICAGO CUT*

4 CHARLES CUT*

~ 12 hours slow roasted, salt crusted,

USDA prime rib of beefwith natural beef jus& horseradish cream

.... limited availability~

thin sliced & delicate 10oz49.95

generous, center cut 16oz68.95

double cut, bone-in beauty 98.95

General Manager: Angie Silberberg

M A R T I N I SAstoriahendrick’s g in, l i l let rosé, orange twist ..........................19 .95

Vespervodka, bombay gin, l i l let blanc ..........................................19 .50

Nikka Classicnikka gin, dry vermouth ........................................................20 .95

Tuxedo #1haymans old tom gin, f ino sherry, orange bit ters .......19 .95

O L D F A S H I O N E D SClassicold overholt rye, demerara, bi t ters ...................................19 .50

Bourbonblanton’s , demerara, bi t ters .................................................31 .95

Rumzacapa 23, rhum JM VO, smith & cross , bi t ters .........21 .95

Tokyo®

nikka coffey grain whisky, kokuto, bi t ters ....................23 .95

Oaxacanvida mezcal , lunazul tequi la , agave, bi t ters ..................19 .50

S T I R R E DLa Louisianer i t tenhouse rye, carpano ant ica, absinthe ......................19 .95

Rob Royfamous grouse scotch, sweet vermouth, bi t ters ...........19 .50

Perfect Manhattanr i t tenhouse rye, dry vermouth, sweet vermouth .........19 .50

B O U R B O Nangel’s envy............................18 • 27basil hayden...........................20 • 30buffalo trace...........................16 • 24bulleit .....................................16 • 24eh taylor.................................16 • 24elijah craig small batch..........18 • 27elmer t. lee 100th anniversary ..34 • 51evan williams single barrel....18 • 27henry mckenna single barrel 16 • 24j.w. dant .................................16 • 24larceny ...................................16 • 24maker’s mark .........................18 • 27michters 20 year..................70 • 105old grand dad ........................16 • 24old forester.............................16 • 24old forester 1870....................20 • 30old forester 1897....................20 • 30old potrero 18th century ........22 • 33russell’s reserve 10 year ........18 • 27stagg jr....................................16 • 24weller .....................................16 • 24wild turkey bourbon 101 ......16 • 24woodford reserve ..................18 • 27

S C O T C Hardbeg ....................................20 • 30balvenie dbl wood 12 year....22 • 33balvenie portwood 21 year ...46 • 69balvenie 30 year...................98 • 147dewar’s 15 year......................18 • 27glenfarclas 21 year ................44 • 66glenfiddich 12 year................22 • 33glenmorangie nectar d’or......22 • 33 highland park 12 year...........22 • 33johnnie walker black.............20 • 30johnnie walker blue...............52 • 78lagavulin 16 year ...................32 • 48laphroaig 10 year...................20 • 30macallan 12 year....................26 • 39macallan 18 year....................56 • 84oban 14 year..........................28 • 42oban 18 year..........................42 • 63springbank 15 year................24 • 42springbank 18 year................38 • 57

W H I S K E Ybushmills................................16 • 24bulleit rye...............................16 • 24canadian club 9 year .............16 • 24george dickel #8 ....................16 • 24george dickel barrel select ....16 • 24hakushu 12 year....................38 • 57hibiki harmony .....................28 • 42high west double rye .............18 • 27high west rendezvous............20 • 30j. rieger...................................16 • 24jameson ..................................16 • 24 michter’s american.................16 • 24nikka from the barrel ............22 • 33nikka taketsuru .....................22 • 33old potrero 18th century.......22 • 33redemption rye ......................16 • 24rittenhouse rye.......................16 • 24templeton rye.........................16 • 24the lucky cat mint..................30 • 45toki .........................................16 • 24 wild turkey rye 101 ...............16 • 24yamazaki 12 year...................38 • 57

S H A K E NLillet Rose Daisyl i l le t rosé, vodka, st germain, lemon......19.50

Corpse Reviver #2prair ie g in, l i l let blanc, lemon ...........18.50

4 Charles Punchel dorado rum, grapefruit , l ime .........19 .50

French 75bombay gin, lemon juice, prosecco ..19 .50

Mezcal Last Wordvida mezcal , green chartreuse,maraschino, l ime .......................................19.50