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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Fundamentals of

    Anatomy & PhysiologySIXTH EDITION

    Freder

    icH.Mart

    ini

    PowerPointLecture Slide Presentation prepared by

    Dr. Kathleen A. Ireland,Biology Instructor, Seabury Hall, Maui, Hawaii

    Chapter 19, part 1Blood

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Learning Objectives

    List the components of the cardiovascular systemand explain the major functions of this system.

    Describe the important components and major

    functions of the blood List the characteristics and functions of red blood

    cells.

    Describe the structure of hemoglobin and indicateits functions.

    Discuss red blood cell production and maturation.

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Learning Objectives

    Explain the importance of blood typing and thebasis for ABO and Rh incompatibilities.

    Categorize the various white blood cells on thebasis of structure and function.

    Describe the structure, function andproduction of platelets.

    Describe the reaction sequences responsiblefor blood clotting.

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    SECTION 19-1The Cardiovascular System: An Introduction

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Provides a mechanism for rapid transport ofnutrients, waste products, respiratory gasesand cells

    The cardiovascular system

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    SECTION 19-2Functions and Composition of Blood

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    Fluid connective tissue

    Functions include

    Transporting dissolved gases, nutrients,hormones, and metabolic wastes

    Regulating pH and ion composition ofinterstitial fluids

    Restricting fluid loss at injury sites

    Defending the body against toxins andpathogens

    Regulating body temperature by absorbingand redistributing heat

    Blood

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    The composition of blood

    Plasma and formed elements comprise wholeblood

    Red blood cells (RBC) White blood cells (WBC)

    Platelets

    Can fractionate whole blood for analytical orclinical purposes

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    9/27Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 19.1a

    Figure 19.1 The Composition of Whole Blood

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    10/27Copyright 2004 Pearson Education, Inc., publishing as Benjamin CummingsFigure 19.1b

    Figure 19.1 The Composition of Whole Blood

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    11/27Copyright 2004 Pearson Education, Inc., publishing as Benjamin CummingsFigure 19.1c

    Figure 19.1 The Composition of Whole Blood

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    Process of blood cell formation

    Hemocytoblasts are circulating stem cells thatdivide to form all types of blood cells

    Whole blood from anywhere in the body hasroughly the same temperature, pH and viscosity

    Hemopoiesis

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    SECTION 19-3Plasma

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    Accounts for 46-63% of blood volume

    92% of plasma is water

    Higher concentration of dissolved oxygen anddissolved proteins than interstitial fluid

    Plasma

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    more than 90% are synthesized in the liver

    Albumins 60% of plasma proteins

    Responsible for viscosity and osmotic pressure

    of blood

    Plasma proteins

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    Globulins ~35% of plasma proteins

    Include immunoglobins which attack foreign

    proteins and pathogens Include transport globulins which bind ions,

    hormones and other compounds

    Fibrinogen

    Converted to fibrin during clotting

    Removal of fibrinogen leaves serum

    Additional Plasma Proteins

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    SECTION 19-4Red Blood Cells

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    Erythrocytes account for slightly less than halfthe blood volume, and 99.9% of the formed

    elements Hematocrit measures the percentage of whole

    blood occupied by formed elements

    Commonly referred to as the volume of packedred cells

    Abundance of RBCs

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Biconcave disc, providing a large surface tovolume ration

    Shape allows RBCs to stack, bend and flex

    RBCs lack organelles

    Typically degenerate in about 120 days.

    Structure of RBCs

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 19.2

    Figure 19.2 The Anatomy of Red Blood Cells

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Molecules of hemoglobin account for 95% of theproteins in RBCs

    Hemoglobin is a globular protein, formed from

    two pairs of polypeptide subunits

    Each subunit contains a molecule of hemewhich reversibly binds an oxygen molecule

    Damaged or dead RBCs are recycled byphagocytes

    Hemoglobin

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 19.3

    Figure 19.3 The Structure of Hemoglobin

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 19.4

    Figure 19.4 Sickling in Red Blood Cells

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Replaced at a rate of approximately 3 million newblood cells entering the circulation per second.

    Replaced before they hemolyze

    Components of hemoglobin individually recycled Heme stripped of iron and converted to

    biliverdin, then bilirubin

    Iron is recycled by being stored in phagocytes, ortransported throughout the blood stream boundto transferrin

    RBC life span and circulation

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 19.5

    Figure 19.5 Red Blood Cell Turnover

    RBC P d i

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    Copyright 2004 Pearson Education, Inc., publishing as Benjamin Cummings

    Erythropoeisis = the formation of new red bloodcells

    Occurs in red bone marrow Process speeds up with in the presence of EPO

    (Erythropoeisis stimulating hormone)

    RBCs pass through reticulocyte anderythroblast stages

    RBC Production

    Fi 19 6 S f RBC M i

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    C i h 2004 P Ed i I bli hi B j i C i Figure 19 6

    Figure 19.6 Stages of RBC Maturation