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Caviar & Chips Award-Winning Bespoke Catering - UK

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Contents

ABOUT CAVIAR & CHIPS

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A CLASSIC THREE-COURSE WEDDING BREAKFAST PAGE 4

A SHARING WEDDING BREAKFAST

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CHEF’S CHOICE WEDDING BREAKFAST

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CANAPÉS

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EVENING FOOD

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DRINKS & BAR SERVICE

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THE CAVIAR & CHIPS EXPERIENCE PAGE 11

If you have any queries or need any further information

please just drop us a line or give us a call.

Tel: 0800 978 8221

Visit: www.caviarandchips.co.uk

Email: marc@caviarandchips.co.uk

Follow: @caviarandchips #thecandcexperience

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About Caviar & Chips Our Co-founders, Jonathan Carter-Morris and Marc Hornby met at Business

School. Jonathan was planning his own wedding in 2017 after recently being

engaged to his fiancée Gemma and wedding plans were a regular topic of

conversation between lectures for Jonathan and Marc!

Having a hospitality background of over 20 years, Jonathan had a clear idea

of what he would like on his wedding breakfast menu. Together, Jonathan

and Gemma share a love of food, visiting restaurants and trying new

recipes. There are some special places they had visited and meals they had

enjoyed together that they wanted as part of their menu and hoped to share

with their guests

Jonathan and Gemma visited lots of wedding venues and met with various

caterers, but couldn't find a caterer that could accommodate what they

had in mind. Many of their options had a fixed menu approach, so much so

that they decided to cater for their wedding day themselves.

Jonathan ended up planning and setting up a kitchen himself, brought

together a kitchen team as well as a front-of-house and bar team and

catered for his own wedding. It was an incredible day with canapes, five-

courses, matching wines and after dinner drinks – it was so wonderful in fact,

it inspired the beginning of Caviar & Chips Catering.

Both Jonathan and Marc decided to develop a bespoke, client-led catering

company that puts the client first and delivers anything the clients would

want from their wedding catering, their corporate hospitality, or private

parties.

Our aim is to create unforgettable memories for everyone. Whether the

events we cater for are in woodlands, yurts, tipis, marquees, barns or stately

homes; everyone receives the Caviar & Chips experience of exceptional

service and distinctive food.

As we don’t have any set menus, we start everything from a blank piece of

paper. That would make quite a boring brochure though, so we’ve captured

just a few examples for you to look through. Our chefs will craft your perfect

menu and then we’ll come to your home and prepare a menu tasting for

you – an experience in itself so that you can make sure everything is exactly

how you’d want it to be on your big day.

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A CLASSIC THREE-COURSE WEDDING BREAKFAST

A classic wedding breakfast priced from £45 (+VAT) per person. Choose one dish

from each course and we include dietary alternatives with all menus.

STARTER COURSES

Ham Hock Terrine Slow-braised ham hock terrine with wholegrain mustard & chives, served with pickled baby

vegetables & mustard mayonnaise

Sweet Potato & Chilli Soup (VG) Served with a corriander & coconut cream

Smoked Mackerel Pate Smoked mackerel pate served with pickled beetroot, a garden herb salad, horseradish dressing

& toasted sourdough

Beef Carpaccio Brunoise of vegetables, watercress & Parmesan & truffle oil

MAIN COURSES

Lemon & Thyme Roast Chicken Breast Carved on fondant potato with charred baby leeks, finished with shallot & wild mushroom sauce

Marmite & Ale Braised Featherblade of Beef Served with confit garlic mash, green beans & a shallot & thyme jus

Slow Roast Collar of Pork Served with sweet potato fondant, buttered savoy cabbage & red wine jus

Fillet of Salmon Pan roasted fillet with crushed new potatoes, buttered courgettes & dill & white wine sauce

Whole Roast Courgette (V) Served with yoghurt, garlic & baba ghanoush

DESSERTS

Dark Chocolate Brownie Served with chocolate sauce & vanilla ice cream

Treacle Tart Served with clotted cream

Baked Strawberry Cheesecake With strawberry compote & Chantilly cream

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A SHARING WEDDING BREAKFAST

If you prefer the idea of a more relaxed, sociable, sharing style wedding breakfast

these dishes are served as sharing dishes on the table, for guests to serve themselves.

Priced from around £45 (+VAT) per person

STARTER COURSES

Charcuterie Board Parma ham, salami, mortadella, olives, sun blushed tomatoes, harissa artichoke hearts, rocket

salad, olive oil, balsamic vinegar & rosemary focaccia

Ploughman's Picnic Pork & piccalilli sausage rolls, Shropshire blue cheese, quail scotch eggs, honey & mustard roast

ham, pickles, sourdough loaf & butter

Catch of the Day Dill cured smoked salmon, smoked mackerel pate, shell on prawns with garlic aioli, crispy

whitebait, pickled cucumber, caper-berries, rustic loaf & butter

MAIN COURSES

Smoked Beef Brisket Served with roasted red onions & reduced ale gravy

Bourbon & Maple Roasted Spatchcock Corn-fed Chicken Served with confit garlic & aioli

Slow Roast Shoulder of Lamb Studded with garlic, rosemary & anchovies

Roasted Squash (V) Served with char grilled halloumi, caramelised red onion, pesto & rocket

Side Dishes include:

Rosemary Roasted New Potatoes | Warm Grilled Tender Stem Broccoli & Fine Beans

| Thyme Roasted Root Vegetables | Lightly Pickled Savoy Cabbage | Shallot, Carrot

& Red Onion Slaw with Pomegranate

DESSERTS

Deconstructed Eton Mess

Amaretto & Sherry Trifle

Ginger Sponge with Salted Caramel Sauce & Vanilla Ice Cream

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CHEF’S CHOICE WEDDING BREAKFAST

A premium three-course wedding breakfast from some of our chefs favourite dishes.

Choose one dish from each course and we include dietary alternatives with all

menus. Priced from around £55 (+VAT) per person

STARTER COURSES

Smoked Chicken Terrine Served with bacon jam, dressed baby leaves & Melba toast

Jerusalem Artichoke Veloute Served with pan fried pancetta, toasted seeds & herb oil

Beetroot-Cured Salmon Beetroot cured salmon, served with horseradish cream, lime vinaigrette & toasted sourdough

Scallop & Caviar Pan fried scallop served with shellfish bisque, sea herbs & caviar

MAIN COURSES

Duo of Beef Roast single muscle rump of beef, served pink, alongside Ox Cheek & Wild Mushroom ragu,

fondant potato, glazed baby carrots & a red wine jus

Herb Crust Rack of Lamb Herb crusted rack of Welsh Lamb, braised belly, ratatouille & a lamb stock jus

Artichoke Tart (V) Jerusalem artichoke, leek & new potato tart, bitter leaves & herb dressing

Pan Roasted Monkfish Pan roasted Monkfish tail, with a chorizo & cannelloni bean stew & sauce vierge

DESSERTS

Dark Chocolate Tart Dark chocolate tart, served with orange jelly, vanilla cream & an orange crisp

Apple Tart Tatin Served with caramelised pecan ice cream

Pimms & Summer Berry Pavlova Served with salted caramel ice cream

Raspberry & Pistachio Bakewell Served with Chambord cream & macerated raspberries

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CANAPÉS

Our Chefs have crafted a long list of their favourite canapes, perfect your drinks

reception after your wedding ceremony. Priced from £10 (+VAT) per person choosing

four different canapés.

Steak Tartare, Shallot & Caper, Served On Ciabatta Croute Topped With Béarnaise

Braised Venison & Chocolate Bon Bon, Finished With Juniper & Saffron Aioli

Lamb Kofta, With Spring Onion & Coriander And A Cucumber & Mint Raita Confit

Chicken Roulade, Finished With Tarragon Aioli & Crispy Onions

Cider Braised Pork Belly, Topped With Apple Puree & Crackling Thins

Single Muscle Rump Steak, Shallot Jam & Matchstick Fries

Honey & Mustard Glazed Cocktail Sausages

BBQ Chicken Lollipops

Teriyaki Beef Skewers With Sesame & Spring Onions

Braised Ham Hock Roulade Wrapped in Parma Ham With Mustard Mayonnaise,

Pigeon Pie, Braised With Redcurrant & Topped With Sage Mash

Smoked Salmon Blini Finished With Chive Crème Fraiche & Fresh Dill

Sesame Seared Tuna Served On A Cracker With Horseradish Mayonnaise

Smoked Mackerel Pate Served On A Ciabatta Croute With Pickled Cucumber

Garlic & Chilli King Prawn

Cod & Spring Onion Fishcake Topped With Tomato Salsa,

Crayfish & Saffron Tart

Mini Fish & Chips With Tartare Sauce

Scallop Tartare, Pickled Turnip & Wasabi

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Dressed Crab En Croute

Caviar & Chips

Crab Beignets Toped With Coriander Salsa

Butter Poached Lobster On Toasted Brioche Croute With Lobster Mayonnaise

Wild Mushroom Arancini Topped With Parmesan & Truffle Oil (V)

Heritage Tomato Bruschetta With Garlic & Basil (VG)

Beetroot & Goat’s Cheese Cornet (V)

Courgette, Pea & Mint Fritters With Spiced Salsa (VG)

Soy & Ginger Glazed Tofu With Mango & Chilli Salsa (VG)

Manchego Croquettes With Quince Jelly (V)

Sweetcorn Beignets With Tomato & Chilli Salsa (VG)

Red Pepper & Feta Tartlets (V)

Spiced Pea Pakoras (VG)

Goats Cheese & Red Onion Tart (V)

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EVENING FOOD

There are so many options when it comes to evening food for your guests, from finger

food and sweet canapés to street-food for hundreds of guests. Here’s a selection of

some evening food menus that our chefs have crafted. Priced from £7.50 (+VAT) per

person

BBQ

6oz Aberdeen Angus Beef Burgers

Lamb & Coriander Burgers

Halloumi & Mediterranean Vegetable Skewers (V)

Bourbon BBQ Pork Spare Ribs

New Potato & Mustard Salad

Pickled Savoy Cabbage Coleslaw with Pomegranate

Green Leaf & Herb Salad with Citrus Vinaigrette

Cajun Buttered Corn on the Cob

PAELLA

Chicken & Chorizo Paella

Classic Seafood Paella

Spiced Pepper & Courgette Paella (VG)

CHEESE ‘CAKE'

A tower of five artisan British cheeses served with bread and crackers, grapes, apples

& celery, quince jelly & chutney

PULLED PORK

12-Hour Slow Roast Pulled Pork Rolls

Served with apple sauce, sage & leek stuffing & crackling

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DRINKS & BAR SERVICE

If you need reception drinks, wines for your wedding breakfast, after-dinner cocktails

or an evening bar, we can cover your drink catering as well as your food.

Champagne, Sparkling Wine, Prosecco or Pimms Reception.

Include non-alcoholic drinks such as Elderflower Presse or Juices

Red, White & Rose Wines Paired With Your Menu

Champagne, Prosecco, Sparkling Wine or Cava For Your Toasts

Piano Bar With Selection Of Spirits To Start Your Party

Full Service Drinks Bar With Beers, Ciders, Spirits, Wines, Cocktails & Soft Drinks

With your bar we provide a bar structure, ice, garnishes, bar team, glassware, setup

and recycling of all waste.

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TESTIMONIALS

“Leading up to our wedding day nothing was too much, too odd or too last

minute! They made us feel like anything was possible - and they delivered!

The most compliments I had about our wedding day was how wonderful the

caterers were (and incredible the food was!). Caviar & Chips made our

wedding perfect, you'll feel like you want them there as guests!"

Lucy & Simon - Bride & Groom - Wedding in Norfolk

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"We wanted to take the opportunity to thank you again for your hard work

both ahead of the wedding and on the big day. The food was absolute

perfection!!! We're still savouring the taste of the beautiful scallops and the

exquisite lamb!!

We had so many comments from our guests, not only about the food , but

also how amazing the service was, how no guest was forgotten with

canapes, every need was catered for and the fine detail which went into

every element. You contributed so much to what was a magical day, and it

was incredible to see how the food we discussed and day we envisaged

when we first met you, turned into a reality. We can’t thank you enough."

Imogen & Chris - Bride & Groom - Wedding in The Cotswolds

THE CAVIAR & CHIPS EXPERIENCE AT YOUR WEDDING INCLUDES

All alternative dishes provided for dietary requirements & food allergies

RSVP template for all guests Lead host for the day

Smart, professional hosts Chefs & kitchen assistants

All crockery, cutlery & tableware

White linen & napkins

Tea & coffee station

Cake cutting whilst on site

Meals provided for vendors where required

Laying of all tables day before

Removal & recycling of all food waste

Every wedding is unique - whatever will make your dreams come true, or

take your stresses away, just let us know, nothing is too much trouble

YOUR MENU TASTING

We’re unique in that we craft a bespoke menu for you based on your ideas

and plans for your wedding day. Choose your favourite foods, recreate

dishes from holidays or favourite restaurants or even get us to make

Granddad’s recipe for Black Bean Stew (we’ve done that before!)

When you have a menu that you’re 90% happy with, but perhaps you can’t

choose between a few dishes, then we’ll come to your home and prepare

your menu for you. Invite a few guests and make a dinner party of it. Our

menu tastings are an experience in themselves with chef in your kitchen and

host looking after you and your guests. Ask us loads of questions and together

we’ll refine your menu. We don’t charge for our tastings either. We’re so

confident you’ll love our food and service we don’t think it’s fair for you to

pay until you book us.