brouwland info spring 2009

16
INFO SPRING And there we have it. Brouwland would like to be your partner par excellence in wine-making, beer-brewing & spirit-distilling in 2009. There are now extra services available for the professional user, too. You will find them in the enclosure. Bart Balis, manager • New logo As a loyal customer, you’ll certainly have noticed : this info leaflet comes dressed up in new garb. Both the BROUWLAND logo and website have been given a thorough makeover. So be sure to go www.brouwland.com. We’d like to know what you think ! Changed opening hours Our Beverlo showroom is available to all. From now on we’re open all day Monday to Friday 09.00 to 18.00 hrs, and Saturday 09.00 to 17.00 hrs. If you want to take a larger order away or would like more information about machines, please contact us in advance. In this way we’re able to provide the best possible assistance. Improved organisation In view of our past growth, and thinking about you as our customer, we’ve strengthened our organisation. Our 32 staff are always ready to advise and assist. • Brouwland Academy Do you fancy brewing your own beer, but don’t know how ? Would you like to have the basic techniques of wine-making under your belt ? From this summer we’re running a wide-ranging series of workshops and courses. You’ll find out more in our next info leaflet. Brouwland Services Do you have a concern over wine, beer or spirits? Would you like to have an analysis carried out ? Brouwland will be able to provide this service from June 2009. You’ll find a full summary of analyses on our website. If you wish, we’ll even come to your premises to give advice. Brouwland Wholesale With our comprehensive distribution network and closer collaboration with them in 2009, you’ll be able to buy even more Brouwland prod- ucts locally, closer to your home. So be sure to look out for Brouwland products at your favourite retailer. You don’t know of any retailer near you ? Then check www.brouwland.com for retailers in your area. Dear customer, Brouwland is going to surprise you. Even in 2009 ! Over the past few months we’ve been hard at work on a programme of revamps. Now it’s high time we unveiled them. And now we proudly present : Korspelsesteenweg 86, B-3581 Beverlo-België • Tel. +32(0)11-40.14.08 • Fax +32(0)11-34.73.59 [email protected] • www.brouwland.com 2009

Upload: brouwland

Post on 18-Feb-2016

228 views

Category:

Documents


0 download

DESCRIPTION

Brouwland Infofolder SPRING 2009

TRANSCRIPT

Page 1: Brouwland Info SPRING 2009

INFO SPRING

And there we have it. Brouwland would like to be your partner par excellence in wine-making, beer-brewing & spirit-distilling in 2009. There are now extra services available for the professional user, too. You will find them in the enclosure.

Bart Balis, manager

• New logoAs a loyal customer, you’ll certainly have noticed : this info leaflet comes dressed up in new garb. Both the BROUWLAND logo and website have been given a thorough makeover. So be sure to go www.brouwland.com. We’d like to know what you think !

• Changed opening hours Our Beverlo showroom is available to all. From now on we’re open all day Monday to Friday 09.00 to 18.00 hrs, and Saturday 09.00 to 17.00 hrs. If you want to take a larger order away or would like more information about machines, please contact us in advance. In this way we’re able to provide the best possible assistance.

• Improved organisationIn view of our past growth, and thinking about you as our customer, we’ve strengthened our organisation. Our 32 staff are always ready to advise and assist.

• Brouwland Academy Do you fancy brewing your own beer, but don’t know how ? Would you like to have the basic techniques of wine-making under your belt ? From this summer we’re running a wide-ranging series of workshops and courses. You’ll find out more in our next info leaflet.

• Brouwland Services Do you have a concern over wine, beer or spirits? Would you like to have an analysis carried out ? Brouwland will be able to provide this service from June 2009. You’ll find a full summary of analyses on our website. If you wish, we’ll even come to your premises to give advice.

• Brouwland Wholesale With our comprehensive distribution network and closer collaboration with them in 2009, you’ll be able to buy even more Brouwland prod-ucts locally, closer to your home. So be sure to look out for Brouwland products at your favourite retailer. You don’t know of any retailer near you ? Then check www.brouwland.com for retailers in your area.

Dear customer,

Brouwland is going to surprise you. Even in 2009 ! Over the past few months we’ve been hard at work on a programme of revamps. Now it’s high time we unveiled them. And now we proudly present :

2 0 0 9

Korspelsesteenweg 86, B-3581 Beverlo-België • Tel. +32(0)11-40.14.08 • Fax +32(0)11-34.73.59 [email protected] • www.brouwland.com

2 0 0 9

Page 2: Brouwland Info SPRING 2009

Wine filterComplete set for wine filtration. Filters by press-ing through 2 filter plates. Model with large tank capacity of 11 litres. Special leak proof filter unit due to extra seals. Uses Vinoferm® filter pads 22 cm diameter. Included: 2 FREE filter pads “FINE”

Filter padsOriginal Vinoferm® filter disks of 22 cm di-ameter for use in the Vinamat and Vinoferm wine filters and similar filter housings.

Filter pads for MINI-JETFilter pads in pressed cardboard with kieselguhr, for 019.040.5. Packed per 3 and available in 3 gradations.

Filter pads for SUPER-JETFilter pads in pressed cardboard with kieselguhr, for 019.045.4. Packed per 3 and available in 3 gradations.

Filter pads 20 x 20 Made from pressed cellulose pulp with kieselguhr. 20 x 20 cm for filter pads 019.035.xx. 25 pieces per pack.

Wine filter electric MINI-JETThe ideal filter for small quantities (max. 40 l at time). With its incorporated self-priming pump, this filter will filter up to 20 litres of wine in only 15 min-utes. Filtering surface: 465 cm2. Uses 3 filter pads. Very easy to use ! Dimensions: 30 cm x 18 cm x 14 cm. Weight : 3 kg.

Wine filter electric SUPER-JETThe ideal filter for somewhat larger quantities. With its incorporated self-priming pump this filter will filter up to 50 litres of wine in only 15 minutes time. Filtering surface : 1200 cm² . Uses 3 filter pads. Very easy to use. Weight: 13 kg.Dim. : 49 cm x 46 cm x 26 cm.

INOX plate filter 2020 with electric pumpSemi-professional model for wine or beer. Uses filter pads of 20 x 20 cm. With a heavy stainless steel body and electric pump. The pump can also be used separately for siphoning. The mentioned capacities are for wine. For beer, the capacity can decrease down to 1/3rd.

for 6 plates

for 10 to 30 plates

Make your own wine !

Art.no. Gradation Price

019.041.3 Coarse € 2,61019.042.1 Fine € 2,69019.043.9 Sterile (blocks yeast) € 2,92

Art.no. Gradation Price

019.046.2 Coarse € 4,48019.047.0 Fine € 4,78019.048.8 Sterile (blocks yeast) € 5,00

Art.no. Type Price

019.110.6 KD1 very coarse € 29,80019.111.4 KD3 coarse € 29,80019.112.2 KD5 fine € 29,80019.113.0 KD7 very fine € 29,80019.108.0 KD10 ultra fine € 29,80

019.114.8 KDS15 Sterile (blocks yeast)

€ 40,33

Art.no. Pads Filtersurface Cap./h. Price

019.035.6 6 0,24 m2 180 € 597,99019.035.10 10 0,40 m2 300 € 863,59019.035.20 20 0,80 m2 600 € 945,60019.035.30 30 1,20 m2 900 € 996,89019.036.3 Rubber ring € 1,15

Art.no. Description Price

019.005.8 Filter 11 l complete € 129,95 019.006.6 Filter unit € 68,46019.007.4 Pressure tank 11 l € 65,56

Type 2 pcs. Price 25 pcs. Price

Coarse 019.010.8 € 3,33 019.013.2 € 30,96Fine 019.011.6 € 3,33 019.014.0 € 30,96Sterile 019.012.4 € 4,84 019.016.5 € 43,10

2

019.040.5 € 239,00

019.045.4 € 448,99

Page 3: Brouwland Info SPRING 2009

Oak chips FRENCHLet your wine or beer age “in oak” without an oak barrel! It can, thanks to these French Oak Chips with controlled, guaranteed quality and toasting. Much cheaper than an oak barrel. Dosage: 5-30 g/10 l wine. Contact time : a few days to 3 months. Can be added to both the must or to wine (or beer).

Oak chips AMERICANAmerican oak chips add more vanilla-like taste to your wine. Medium toasted chips can add almond and caramel flavour to your wines and are mainly used in light wines. Heavy toasted chips give a more nutty and roasted flavour to wines and are mainly used in heavy and full wines. Dosage : 5-30 g/10 l wine. Contact time : a few days to 3 months. Can be added to the must or wine (or beer).

THE no-rinse, environmental friendly cleaner for all light duty cleaning in just one treatment ! Active oxygen minimizes the contact time and guarantees a hygienic cleaning. Dosage : 4 g/litre hot water. Contact time : 2-5 minutes.

New packaging Chemipro® OXI !Due to the European ADR-regulations, Chemipro® OXI can no longer be sold in 2 kg packagings and more. In consequence, they will no longer be sold by Brouwland. The Chemipro® OXI 500 g will also be removed from our stock. From now on, Chemipro® OXI will only be available in packagings of 100 g and 1 kg.

HydrometerThe ideal hydrometer for all wine- and beer-makers. With 3 coloured scales (density, su-gar content and potential alcohol degree) . With extended instructions. Range : 0.990 - 1.170 S.G. 0-360 g/l sugar. 0-20°vol.% pot. alcohol content. Large ac-curate model. Length : 26 cm. Needs a measuring cylinder in glass of 200 ml (014.023.6) or 250 ml (014.005.3) measuring cylinder in plastic.

AcidometerComplete set for an easy and quick determination of aci-dity in red and white wines : measure the wine, drip blue indicator in the wine until the colour turns blue, read the acidity level imediately ! Contains 1 special measuring cylinder, 1 bottle of Vinoferm blue indicator and litmus paper. Very easy to use. With extensive instructions. Also sui-table for the determination of free sulphite, but then a iodic solution must be used (013.056.7).

TASTE OUR OAK CHIPS TREATED TESTWINES

DURING OUR OPEN HOUSE !

Art.no. Content Price

004.055.0 100 g € 2,95004.059.2 1 kg € 6,95

Art.no. Content Price

Oak chips FRENCH MEDIUM TOAST

006.141.6 250 g € 5,35006.142.4 1 kg € 17,25006.140.8 22,7 kg € 299,29Oak chips FRENCH HEAVY TOAST

006.146.5 250 g € 5,35006.147.3 1 kg € 17,25006.145.7 22,7 kg € 331,21

Art.no. Content Price

Oak chips AMERICAN MEDIUM TOAST

006.151.5 250 g € 4,24006.152.3 1 kg € 13,33006.150.7 22,7 kg € 211,83Oak chips AMERICAN HEAVY TOAST

006.156.4 250 g € 4,33006.157.2 1 kg € 13,61006.155.6 22,7 kg € 218,56

Art.no. Description Price

013.007.0 Hydrometer € 6,50014.023.6 Cylinder 200 ml € 2,73014.005.3 Cylinder 250 ml € 10,19

Art.no. Description Price

013.049.2 Acidometer complete € 13,50014.054.2 Glass cylinder 20 ml € 5,46

3

Page 4: Brouwland Info SPRING 2009

Cryo tubes with beads Steril vials filled with 25 pearls and containing a special hy-pertonic cryopreservative solution for long term storage and cultivation of yeast cultures. Instructions included.Packed by 4 pieces.

Inoculation loop handle 20 cm + 2 loops SS Stainless steel inoculation loops are indispensable for regular yeast cultivation. Easily to flame sterilize. 2 stainless steel in-oculation loops included.

Bunsen burner LABOGAZ 206 Handy lab burner from the well know brand Cam-pingaz. With adjustable flame. Easy to use due to the quickly exchangeable C206 buthane gas cartridges (available in garden centres, do-it-yourself shops etc).Ideal for flame sterilisation of metal inocu-lation loops etc. Brouwland does not sell the C206 cartridges. It is not permitted by the transport company.

Inoculation loop sterileSterile, disposable polystyrene inoculation loops. Individually sterile packed per 10. 1 µl. Length : 200 mm

Cell spatula sterileCell spatula for taking swabs of yeast cultures. With curved end to avoid damage to e.g. media. Thickness : 3 mm. Length approx. 145 x 40 mm. Individual sterile packed per 5.

Petri dishIn thick and sturdy glass. Indispensable for cultivating yeast and yeast inspections. Dimensions : 80 x 15 mm.

Cultivate your own yeasts !

BIOFERM yeast culture setGet your own yeast bank fermenting with this basic kit! It con-tains everything you need to cultivate yeast: 1 set of cryo tubes with pearls, 5 sterile loops, 5 sterile spreading spatulas, 1 petri dish, 3 test tubes with screw cap and agar-agar. Complete with directions for use.

Refillable spraybottleFill this handy refillable spraybottle with alcohol, iodophor etc for a swift sterilization of all small ma-terials. Ideal for yeast cultivation. Stainless steel. De-livered empty. Content : 200 ml.

WITHOUT GAS CARTRIDGE !

4

014.433.7 € 8,95

014.436.0 € 3,31

014.425.3 € 32,95

014.350.3 € 28,50

014.437.8 € 14,96

014.435.2 € 3,98

014.401.4 € 12,89

014.440.2 € 2,26

Page 5: Brouwland Info SPRING 2009

SmackpackPROPAGATORFor homebrewer : sufficient for direct ad-dition in up to 10 l of wort. Sterile smack-pack. Contains 50 ml, nutrient included. Long conservation pos-sible : 6-12 months after production date. Instruc-tion for making yeast starters included.

Smackpack ACTIVATORFor the amateur winemaker. Sterile packaging in special “smackpack”. It is possible to set up a sterile yeast culture in 12-24 hours. Each pack contains enough to get started with a maximum of 20 litres must. Long shelf-life : 6-12 months from date of manufacture. Clear directions for use included.

Yeast suspensionFor microbreweries. Professional packing with 1 litre of highly concentrated yeast slurry of guaranteed quality. Delivered direct from WYEAST to you by FEDE-RAL EXPRESS. Conservation : 2 weeks. Contact our wholesale department for in-formation, prices, yearly contracts etc. Available for ALL types.

SmackpackXL ACTIVATORMeant for the larger homebrewer or small microbrewery : sufficient for di-rect addition in up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutritient included. More then 3.5 times more yeast ! Long conservation possible : 6-12 months after pro-duction date. Ideal for those who want to avoid making a yeast starter.

Wyeast yeasts

Why liquid yeasts ?Yeast plays an important role in the quality of your beer and wine. The use of liquid yeast will give your beer and wine more specific and diversified aromas for each type. Wyeast is the world’s largest supplier of liquid yeasts for homebrewers and hobby winemakers. Specific yeast strains of well-known beers and wines have been isolated and propagated in their laboratories. Thanks to the “smackpack” every homebrewer and wine maker can now enjoy these quality yeast strains. Using them is very simple : take a “smackpack” out of the refrigerator, give the sachet a good “smack” with the flat of your hand to break the inner membrane, shake well and leave the pack to swell at room temperature. Once swollen, you have a ready-made pure and sterile yeast culture. Cut the sachet open and pour the contents into your cooled wort.

Wine yeast

Beer yeast

FROM

€ 6,25FROM

€ 8,95FROM

€ 143,10

Refrigerated package Activate Swell Pour Fermentation

VISIT THE WYEAST-STAND

DURING OUR OPEN HOUSE !

MORE THAN 36 TYPES AVAILABLE !

MORE THAN 10 TYPES AVAILABLE ! FROM

€ 8,95

FOR A COMPLETE LIST OF OUR WYEAST BEER YEASTS AND WINE YEASTS VISITE OUR WEBSITE www.brouwland.com

5

Page 6: Brouwland Info SPRING 2009

PILS(makes 12 or 20 litres) A light, blond, thirst-quenching beer for every day. Original gravity : 1.042. ABV : 4.5%

GRAND CRU (makes 9 litres) A gold coloured beer with a subtle “herbal” aroma and a full, malty flavour with a light fruitiness. Original gravity : 1.075. ABV : 8%.

CHRISTMAS (makes 7 litres) Strong brown beer with a pleasant malty flavour : a real dessert beer. Requires a long maturation. Original gravity : 1.065.ABV : 7.5%.

GALLIA (makes 12 litres) Amber coloured beer with a noble bitterness and a soft, refreshing flavour. Original gravity : 1.055. ABV : 5.5%.

WHEAT BEER (makes 15 litres) A thirst-quenching, very light, slightly cloudy blonde beer with a re-freshing flavour and a marvellous aroma: a gen-uine ‘witbier”. Original gravity : 1.052. ABV : 5%.

RASPBERRY (makes 12 litres) Refreshing beer with a delicious, delicate aro-ma. Perfect for hot sum-mers or as a surprising aperitif.Original gravity : 1.053.ABV : 5.5%.

AMBIORIX (makes 15 litres) A copper coloured sum-mer beer with a light sourness but with a sweet aftertaste. Original gravity : 1.060. ABV : 6.5%.

OUD VLAAMS BRUIN (makes 12 litres) A very aromatic dark brown beer, with liquorice overtones and a medium alcohol content. Original gravity : 1.060.ABV : 6%.

ABBEY (makes 9 litres) Dark brown, full-bodied with a malty flavour. A divine beer requiring long maturation. Original gravity : 1.070.ABV : 8%.

DIABOLO (makes 9 litres) Fiery gold in colour with a soft flavour and a high alcohol content : a devil-ish beer ! Original gravity : 1.075.ABV : 8%.

GOLD (makes 12 litres) A luxury, thirst-quench-ing, pils-style beer with a full taste and a pleasant bitterness. Original gravity : 1.053,.ABV : 5.5%.

TRIPLE (makes 9 litres) A heavenly abbey beer : gold coloured, soft but strong with a full malty flavour. Slightly spiced and well hopped. Original gravity : 1.075.ABV : 8%.

Starters kit DELUXEWith this very complete starters kit, you´ve got all the materials you need to brew your beers at home from kits. Plastic graduated brewing bucket 30 l with tap. Fermentation bucket 30 l with tap, thermometer strip and airlock. Special bottle filling device. Brew spoon. Crown capper. 100 crown corks. Bottle brush. Cleaning product. Hydrometer and measuring cylin-der to check the fermentation.

BEER KITSBREWFERM® beer concentrates have already undergone the major part of the bre-wing process. Just before the final stage this process is interrupted and the liquid eva-porated until the beer concentrates are left. All you have to do is add water and sugar to obtain, after fermentation, 7 to 20 litres of beautiful natural beer.

FATHER’S DAYIDEA

HAVE A TASTE

DURING OUR OPEN HOUSE

6

056.050.8 €11,00

056.056.5 €11,00

056.061.5 €11,00

056.065.6 €11,00

056.051.6 €11,00

056.057.3 €11,00

056.062.3 €11,00

056.066.4 €11,00

056.055.7 €11,00

056.059.9 €11,00

056.064.9 €11,00

056.067.2 €17,95

056.041.7 € 55,14

Page 7: Brouwland Info SPRING 2009

MX

MX MALT EXTRACT PACKSReady-to-go packs for brewing your own beer at home with malt extract powder. If you find brewing from malt/grains too difficult, or don’t have enough time for it, these packs are a good solution. The actual mashing process is no longer needed. Your work consists of boiling the wort, leaving it to cool and fermenting the beer. Every pack, carefully made up by our master brewer, is enough to brew 10 litres of beer.

GregoriusDeep reddish, very mild beer with a slightly sweet taste and low bitterness. Alcohol : 5.6 vol.%. Bitterness : 22 EBU. Colour : 66 EBC. Original gravity : 1054.

FuriosoDark-blonde full-flavoured tripel with a fruity touch and a slightly bitter aftertaste. Alcohol : 7.2 vol. %. Bitterness : 27 EBU. Colour : 23 EBC. Original gravity : 1072.

PalidoFresh and spicy, thirst-quenching wheat beer with a somewhat higher alcohol content. Alcohol : 5.8 vol.%. Bitterness : 17 EBU. Colour : 13 EBC. Original gravity : 1057.

DoradoA blond beer with a fruity aroma thanks to the high fermentation and a soft bitterness due to the use of the noble Hersbrucker hop. Alcohol : 5 vol. %. Bitterness : 30 EBU. Colour : 10 EBC. Original gravity : 1050.

AmbrosiusAmber coloured lighty sweet and slightly hopped beer. Well balanced put together out of 3 malt extracts and a hallertau hop variety. Alcohol : 5 vol. %. Bitterness : 27 EBU. Colour : 27 EBC. Original gravity : 1050.

Starters kit MXThe most complete equipment kit for “extract brewing” at home. With electric stainless steel brew kettle 29 litres WITH thermostat and tap, hop boiling bags, 30 l brew-ing bucket with airlock and tap, wort chiller, brew spoon, hydrometer and measuring cylinder,, siphon with bottle filler, CHEMIPRO® OXI cleaning product, a crown capper with 100 crowns and instructions.

FATHER’S DAYIDEA

HAVE A TASTE

DURING OUR OPEN HOUSE

HAVE A TASTE

DURING OUR OPEN HOUSE

7

052.060.1 € 19,95

052.061.9 € 19,95

052.062.7 € 19,95

052.063.5 € 19,95

052.064.3 € 19,95

057.004.2 € 358,99

Page 8: Brouwland Info SPRING 2009

Starters kit SUPERIOR GASThe most complete starter equipment set for grain brewers wishing to brew with gas heating. Starters kit SUPERIOR ELEKTRIC

The most complete starter equipment set for grain brewers.

Starters kit SUPERIOR MINORThe most complete starter kit for grain brewers who already have a brew kettle and a lauter tun.

Contains :• Maltmill with adjustable fineness. • Electric stainless steel brew kettle 29 l with thermostat and tap.• Mash scoop 3 l.• Hop boiling bags.• Lauter tun 30 l.• Copper wort chiller with connection hoses and connectors.• Brewing spoon.• Graduated measuring jug 5 l.• Brewing thermometer -10° +110°C with protective cover.• Hydrometer and measuring cylinder.• Fermentation bin 30 l with airlock and tap.• Siphon with bottle filler.• Chemipro® OXI cleaning product.• Iodine tincture.• Crown capper with 100 crown corks.• Manual.

Contains :• Maltmill with adjustable fineness. • Gas burner with 2 meter propane gas hose. • Enamel brew kettle 27 l.• Mash scoop 3 l.• Hop boiling bags.• Lauter tun 30 l.• Copper wort chiller with connection hoses and connectors.• Brewing spoon.• Graduated measuring jug 5 l.• Brewing thermometer -10° +110°C with protective cover.• Hydrometer and measuring cylinder.• Fermentation bin 30 l with airlock and tap.• Siphon with bottle filler.• Chemipro® OXI cleaning product.• Iodine tincture.• Crown capper with 100 crown corks.• Manual.

Contains :• Maltmill with adjustable fineness. • Mash scoop 3 l.• Graduated measuring jug 5 l.• Brewing spoon.• Iodine tincture.• Hop boiling bags.• Copper wort chiller with connection hoses and connectors.

• Fermentation bin 30 l with airlock and tap.• Siphon with bottle filler.• Hydrometer and measuring cylinder.• Crown capper with 100 crown corks.• Brewing thermometer -10° +110°C with protective cover.• Manual.• Chemipro® OXI cleaning product.

MALT KITSYou want to brew some beer from grain, but you don’t have a recipe

at hand or you don’t know how to get started ? These ready-to-use malt kits from BREWFERM® are the ideal solution. Containing all ingredients required

to brew 15-20 litres of beer : malts, necessary special grains (wheat, corn flakes etc.), hops, necessary herbs and a dry brewing yeast. Assembled by our master

brewer according to proven recipes and packed for optimal freshness. With compre-hensive instructions and clear mashing schedule.

FATHER’S DAYIDEA

HAVE A TASTE

DURING OUR OPEN HOUSE

8

057.001.8 € 395,00

057.003.4 € 225,00

057.002.6 € 495,00

Page 9: Brouwland Info SPRING 2009

LUXE PILS(for 20 litres) A fairly neutral, dry and light malty Pilsner beer with a medium high alcohol level. Very pleasant bitterness thanks to the use of the Hersbrucker aromatic and spicy hop variety. Includes a genuine LAGER yeast that ferments dry. Original gravity = 1.055. ABV = 5.5vol.%.

GABRIEL(for 20 litres) Full malt triple with sweetish, slightly spicy main taste. Rich in esters, therefor has a fruity aroma. Mild aromatic hop varieties provide a delicate aftertaste. Original gravity = 1.092. ABV = 9 vol.%.

ALT(for 20 litres) Reddish-copper coloured beer with a clean round maltness and a dry hop finish.Original gravity = 1.055. ABV = 5.5 vol.%.

BEAVER-ALE(for 20 litres) A mild ale with a full malt taste and neutral to moderately spicy hop aroma. Slightly bitter and with a dry aftertaste. Original gravity = 1.055. ABV = 5.5 vol.%.

MC BEAVER SCOTCH ALE(for 20 litres) Heavy, caramel-malt, sweet and slightly spicy ale with full body and alcohol-warm-ing. Strong but refined bitterness due to the use of the mildest English hop variety. Original gravity = 1.082. ABV = 8.5vol.%.

BAVARIENFEST(for 20 litres) Bronze beer with a sweet malt accent. Very refreshing due to bottom fermenta-tion. This thirst-quenching beer has a nice dry finish. Original gravity = 1.055. ABV = 5.5 vol.%.

MR. WHITE(for 20 litres) Typical Belgian white beer with a fruity, sour and slightly bitter taste. Refreshing session beer, particularly due to the use of wheat and the correct amount of herbs. Original gravity = 1.055. ABV = 5.5 vol.%.

BEVERIUS(for 20 litres) Sweetish and slightly bitter dark abbey beer with a full body and a clearly obser-vable caramel taste, also thanks to the use of sugar candy. Fruity aromas can develop depending on the yeast. Original gravity = 1.068. ABV = 7 vol.%.

GOLDEN BEVERIUS(for 20 litres) Neutral to slightly hoppy, blond abbey beer. Full-malt character with a sweet back-ground. A clean, soft and rounded session beer. Fruity aromas can develop depending on fermentation. Original gravity = 1.068. ABV = 7 vol.%.

IRISH TAPDANCER (for 20 litres) A soft, slightly sweet ale with a clear malt character and soft fruitiness. The brown-red colour is obtained by the use of cara malts. Subtle bitterness thanks to the use of typical English aroma hops. Original gravity = 1.055. ABV = 5.5 vol.%.

WEIZEN(for 20 litres) Hefe-weizen with a light golden colour. A smooth blend of malt sweetness and wheat flavour with a hint of fruit and herbs due to the inclusion of plenty of wheat malt. Low bitterness. Original gravity = 1.055. ABV = 5.5 vol.%.

KÖLNER(for 20 litres) Light golden ale with a clean taste. Slight fruitiness with a faint herbal hint due to the use of a little wheat. Original gravity = 1.055. ABV = 5.5 vol.%.

WEIZEN DOPPELBOCK(for 20 litres) Dark weizen, full bodied with a complex taste due to the combination of 7 malt varieties. Rich in esters and high alcohol content. Original gravity = 1.082. ABV = 8.5vol.%.

BROWN PORTER(for 20 litres) A soft porter with a balanced fruity and malty complex pallet of flavours and aro-mas, thanks to the use of different kinds of dark malts. Long aftertaste. Original gravity = 1.062. ABV = 6.1 vol.%

INDIANA ALE(for 20 litres) The stronger and more hoppy version of the well-known pale ale. This beer has got clear bronze colour, an odorous and fruity aroma with a distinctive hop character. Original gravity = 1.068. ABV = 7 vol.%.

BEAVER BOCK(for 20 litres) Strong bodied beer with a slightly sweet aroma. A light fruity aroma and a pleasant bitterness in the aftertaste. Original gravity = 1.068. ABV = 7 vol.%.

KONINGSBOK(for 20 litres) Deep dark bock beer with a caramel sweet taste and a slightly roasted malt aroma. Beer with a soft, round and full character and a low bitterness. Original gravity = 1.070. ABV = 7.1 vol.%.

BARLEY WINE(for 15 litres) This copper-coloured beer is the strongest malt kit due to its higher alcohol content. Typical for a Barley Wine are the strong malty, fruity and alcoholic flavours. A well balanced and warming beer. Original gravity = 1.100. ABV = 10 vol.%.

9

056.020.1 € 24,37

056.021.9 € 20,61

056.022.7 € 26,31

056.023.5 € 28,94

056.024.3 € 21,85

056.025.0 € 27,55

056.026.8 € 27,74

056.027.6 € 23,39

056.030.0 € 22,59

056.031.8 € 27,48

056.032.6 € 26,04

056.033.4 € 21,27

056.034.2 € 28,96

056.035.9 € 30,03

056.036.7 € 27,45

056.037.5 € 25,36

056.038.3 € 27,38

056.039.1 € 31,88

Page 10: Brouwland Info SPRING 2009

Automatic brewing kettle BRUMAS 20 l Do you want a complete compact brewing system that looks neat as well ? Then this BRUMAS is what you

are looking for. This automatic brewing kettle with digital and programmable control has a built-in whirlpool and associated lauter tun. You can brew 20 litres of beer in style without burning, without constant stirring and without a lot of

poo-ha. • Brewing volume : up to 20 l. • Malt capacity : 5 kg. • Programmable mash schedule. • With whirlpool. • With lautertun. Technical details :• Contents of wort boiler : 24 litres. • Dimensions : (D x W x H) 60 cm x 67 cm x 65 cm. • Weight : 25 kg.• Power supply : 230 volt, 2.1 kW, 50 Hz.

For additional information visit our website: www.brouwland.com

Electric brewing kettle PROA revolution in the amateur brewing-world : an affordable brewing kettle in stainless steel, equipped with a powerful heating element 2000 watt (more powerful than most common canning kettles), a stainless steel tap and a digital thermostat with timer ! Temperature control per 1°C. • Stainless steel kettle : solid, hygienic and very easy to maintain. • Heating element more powerful than regular kettles (2000 watt).• Digital thermostat, adjustable per 1°C, from 30°C up to 100°C. • Digital timer.• Capacity: 29 litres : more than enough for 20 litre brews.• With stainless steel tap.• 2 year factory guarantee !

Hop aroma tabsRevolutionary new product : hop oil in effervescent tablet form. With many benefits compared to traditional hop oils : long stor-age life, good solubility in beer and easy to dose. Allows the simple adding of hop aroma to your beer without increasingthe bitterness. Ideal for dry hopping. Indicative dose : 0.5 tablet/50 litres of beer. The effervescent tablet gradually dissolves in 2-3 days.

DEMONSTRATION

DURING OUR OPEN HOUSE !

WATCH THE MOVIE ON OUR WEBSITE !

Cascade hops and hop pellets are available now !

This variety is often used in strongly hopped ales and has a specific flowery citrus to grapefruit character.Art.no. Description Price053.051.9 Cascade hops 100 g € 9,51 053.052.7 Cascade hops 250 g € 20,45053.053.5 Cascade hops 1 kg € 69,28053.145.9 Cascade hop pellets 30 g € 3,76053.146.7 Cascade hop pellets 100 g € 8,38053.147.5 Cascade hop pellets 250 g € 18,75053.148.3 Cascade hop pellets 1 kg € 66,45

Art.no. N° of tablets Price053.220.0 5 pieces € 3,81 053.221.8 25 pieces € 15,16053.225.9 200 pieces (1 kg) € 108,18

10

057.040.7 € 2.395,00

057.096.9 € 349,00

Page 11: Brouwland Info SPRING 2009

“Making artisan cheese” Tim SmithThis English book is a must-have for your kitchen library ! Included are inspiring photographs, basic and step-by-step illus-trated techniques, lots of useful tips and over 50 cheese recipes. 176 p.

“Wijntechnologie en -biochemie” Prof. Dr. Ir. Rudolf L.M. Pierik Scientifically based Dutch book of refe-rence about wine technology and wine biochemistry. How does malolactic fer-mentation exactly work ? What are the treatments against too much or too little acid ? How to stable wine ? What are the effects of added vi-tamine C or other additives ? All these concepts and techni-ques are clearly ex-plained. 17 x 24 cm. 165 pages, with co-lour photographs.

“First steps in yeast culture” Pierre RajotteA complete illustrated manual. From the creation of media to the isolation of single-cell cultures and the propagation of yeast for brewing. The emphasis is not only on correct lab procedures but on adapting them to the homebrewer as well. The book shows you in simple terms the basic manipulations. Homebrewers fol-lowing the demonstrated tips and tech-niques will attain a level of quality never before dreamed about. Also com-mercial brew-ers will benefit from reading this book. 157 pages. In English.

“Berekend wijnmaken” Ad CoumouThis Dutch book will explain to you, with the help of several examples, how to make qualitative and harmonious wine with body, a maximum of aroma and subtle continuous aftertaste. By us-ing the enclosed spreadsheets, the com-puter will do all the calculating and you will be able to achieve an optimal result! 141 pages + cd-rom.

“De praktijkbrouwer” Gilbert BaetsléScientific approach of all the different stages of the brewing process. For profes-sionals as well as amateurs in search of more knowledge to refine their product. With calculating program on CD-rom. Language : Dutch. 310 pages.

“Comment faire de la bonne bière chez soi” Jean François SimardA comprehensive French book on home-brewing. With clear instructions start-ing from malt extracts and grains, which material to use, the choise of ingredients, brewing methods etc. With numerous recipes. 271 pages.

“Knowing and making wine” E. PeynaudThis originally French book has become THE reference for professional wineries. Filled with diagrams and detailed descrip-tions of all aspects, chemical processes and used techniques. Indespensable for everyone who’s pro-fessionaly involved in winemaking. At the moment only available in English. 391 pages.

“Käsen leicht gemacht”Lotte Hanreich / Edith Zeltmer.The standard work for making your own milk products. With more than 120 reci-pes for processing milk from cows, sheep and goat‘s. In Ger-man. 208 pages.

“Kaas uit het hart” Jos van Riet Offers general information on basic pro-ducts and preparation methods as well as a description of the complete cheesema-king process. Various types of hard, soft, French and curd cheese are discussed. With more than 20 recipes, including the Gouda, Cheddar and Roquefort varieties, Ricotta, Feta, Mozarella, curd... In Dutch. 110 pages.

The enjoyment of reading

11

028.015.6 € 22,89

061.018.8 € 25,40

061.013.9 € 52,00

094.010.6 € 28,66 094.009.8 € 19,95

028.018.0 € 19,95 028.021.4 € 114,17

061.043.6 € 19,95

094.006.4 € 35,10

Page 12: Brouwland Info SPRING 2009

Paraffin pearlsFor sealing off jam. This way you can preserve your jam for a longer periode.

Glass pincersFor easy removal of hot can-ning jars from the kettle.

Jar openerFor opening WECK and other jars with rubber canning rings. Very easy to use.

Thermometer for sterilisingThermometer with protective metal housing. Range : +50°C tot +110°C. Length : 42 cm.

Citrus pectinePure citrus pectin E440 for making jellies and jams with min. 55% sugar and a pH of 2.5-3.8. Dosage : 1-4 g/kg fruit.

Cherry de-stoner with TABLE CLIPBudget-friendly and very practical cherry de-stoner. With large tray for stones. Operation is very stable thanks to the table clip.

KIRSCHOMAT cherry de-stonerWith large tray for collecting cherry stones and a special construction to prevent splashing. Capacity : 15 kg/h. Solid construction, 5-year guarantee !

STEINOMAT cherry and prune de-stonerVery stable version with heavy metal base. De-stones two cherries at once. Can also divide and de-stone prunes. Large capacity : up to 20 kg/h. 5-year guarantee !

STEINEX prune de-stoneSimple manual model in cast aluminium to de-stone/divide in 4, 1 prune at the time.

STEINEX-COMBI cherry and prune de-stonerSimple table model for de-stoning one cherry or prune at the time.

Kitchen and canning

Art.no. Content Price123.400.4 250 g € 3,18123.401.2 1 kg € 8,66123.402.0 25 kg € 147,33

Art.no. Content Price123.410.3 100 g € 7,13123.411.1 1 kg € 56,71123.412.9 25 kg € 1.162,08

12

015.215.7 € 14,88

015.217.3 € 30,95

015.225.6 € 39,95

015.232.2 € 11,95

015.230.6 € 20,40

123.295.8 € 5,21 123.294.1 € 3,70

013.170.6 € 5,75

Page 13: Brouwland Info SPRING 2009

DEHYDRATOR A very interesting alternative to the classic canning process ! It can be used for medicinal herbs and/or spices, as well as for fruits, vegetables, mushrooms, hops, flowers etc. Preservation of aroma, colour and taste is accomplished by quick drying at low temperature and by the sieves, which can be stacked up to 10 above each other, without mixing the smell or flavour.

Dehydrator STÖCKLIWith 3 plastic sieves, sufficient for up to 1.5 kg of fruit ! Regulating thermostat, pow-erful heating element and extra ventilator. Diam. : 32 cm. Height : 27 cm. 220 volt, 450 watt. With extensive manual. Also available with timer.

“Drogen als bewaarmethode”Roos Van HoofBrochure on herbs, vegetables and fruit drying. 40 pages. In Dutch or French.

+ 2 FREEsieves

worth

€ 23,07

Jars with twist-off lidJam jars. Packed per 4 in a tray. With attractive twist-off lids 82 mm. With checker motif.

Tomato and berry millManual model. Particularly suitable for making purees and juices from tomatoes, berries and other fruit. Supplied with extra sieves. Can also be used for crushing small quantities of grapes. With table clip.

Nut and cheese graterFor grinding all sorts of nuts, herbs, cheese, chocolate, hard bread, vegetables etc. Strong metal design with table clip. Complete with 2 stainless steel grinding drums for fine or coarse grinding.

Art.no. Description Price120.050.0 With thermostat € 119,81120.055.9 With thermostat and timer € 155,64120.060.9 Set of 2 extra sieves € 23,07

Art.no. Description Price1 123.320.4 4 jars 230 ml € 5,022 123.321.2 4 jars 440 ml € 5,523 123.322.0 4 jars 580 ml € 5,704 123.323.8 4 jars 720 ml € 5,86

Art.no. Lang. Price120.061.7 Dutch € 7,99120.062.5 French € 7,99

VISIT THE STÖCKLI-STAND

DURING OUR OPEN HOUSE !

13

1 2

3 4

015.239.7 € 131,76

123.315.4 € 17,84

Page 14: Brouwland Info SPRING 2009

Tasty TreasureGreen tea from Fujian, China, with Chinese lily, (Lat. Hemerocallis citrina) and chrysan-themum (lat. Chrysanthemum morifolium). Packed per 5.

Brand New DayBlack tea from Fujian, China, with jasmine flowers and Chrysanthemum (lat. Chrysan-themum morifolium). Packed per 5.

Guardian AngelGreen tea from Fujian, China, with globe amaranth (Lat. Gomphrena globosa) and jasmine, scented with jasmine. Packed per 5.

Black BeautyBlack tea from Fujian, China, with carnation (Lat. Dianthus caryophyllus). Packed per 5.

Wonder WellGreen tea from Fujian, China, with jasmine flowers and chrysanthemum (Lat. Chrysan-themum morifolium). Packed per 5.

MysteryGreen tea from Fujian, China, with jasmine and Chinese lily and jasmine blossom, scen-ted with osmanthus blossom. Packed per 5.

Flower FountainGreen tea from Fujian, China, thousand day red, globe amaranth, and chrysanthemum. Packed per 5.

Joyful LadyGreen tea from Fujian, China, with marigold (Lat. Calendula officina). Packed per 5.

Morning GloryGreen tea from Fujian, China, with jasmine flowers, thousand day red, globe amaranth (Lat. Gomphrena globosa). Packed per 5.

ArielGreen tea from Fujian, China, with jasmine and Chinese lily (Lat. Hemerocallis citrina), scented with jasmine. Packed per 5.

Introduction setA mix of 5 different teas (one tea bal for each flavour). Contains 4 green teas and 1 black tea.

Secret LoveGreen tea from Fujian, China, with osman-thus flower (Lat. O. fragrans) and Chinese lily (Lat. Hemerocallis citrina). Packed per 5.

Blooming teas Blooming teas are handmade from green or black tea leaves dried in a spherical shape, with in

the centre a flower that blooms during tea making. Besides the green and black tea leaves. Edible flowers like jasmine, globe amaranth, carnation, chrysanthemum, marigold and indian trumpet flower can

also be used. 100% natural without artificial additions ! While making tea the ball unfolds in the water to a beautiful flower on a bed of tea leaves. The combination of the finest

natural ingredients and the patience during the making of these handmade tea leaves makes this type of tea drinking an unique ex-perience. Add a extra dimension to your tea moment with this Chinese art. Very romantic and tasteful and a great idea as a present ! Packed per 5 pieces.

Instructions: Place the tea ball in a glass tea pot, pour hot water (80-85°C) in the pot and infuse according your personal taste for about 5-15 minutes. Eventually you can use the tea ball for a second time.

We specifically selected the glass teapot with filter (art.no. 125.820.7) to be used with our Herborifarm® blooming teas.

Buy 1 glass tea potand receive

1 blooming tea FOR FREE !

DEMONSTRATION

DURING OUR OPEN HOUSE !

DEMONSTRATION

DURING OUR OPEN HOUSE !

Glass tea potArt.no. Description Price

125.820.7 With filter MANON 0,36 l€ 24,95

€ 12,50125.819.9 With filter MANON 0,45 l € 17,94125.817.1 With filter MATA 0,45 l € 17,94

14

125.809.0 € 9,95

125.804.1 € 9,95 125.810.8 € 9,95

125.808.2 € 9,95

125.803.3 € 9,95

125.806.6 € 9,95

125.805.8 € 9,95 125.811.6 € 9,95

125.812.4 € 9,95

125.802.5 € 9,95

125.800.9 € 9,95 125.807.4 € 9,95

PRICE DROP

Page 15: Brouwland Info SPRING 2009

Cheese kit for beginners

Ideal for the beginning cheesemaker. Contains :

• 2 cheese moulds 550 g. • 2 cheese cloths 35/35 cm. • 1 cheese cloth 60/60 cm. • Curd cutter.• English book : “Making artisan cheese”. • Cheese thermometer. • Pasteurizing thermometer. • Bottle of rennet. • Cheese culture. • Yoghurt culture.

YOGHURT cultureFreeze dried cultures of superior quality. Make a soft, natural yoghurt in 6-8 hours at 47°C. Can be re-cultivated many times (keep 2 or 3 tablespoons for the next time you want to prepare yoghurt).

CHEESE cultureFreeze dried cultures of superior quality. Acidifies the milk need-ed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother-culture’ is enough for acidifying 100 litres of milk ! This moth-er-culture can easily be frozen in small portions (e.g. 10 ml) for later use.

KEFIR cultureFreeze dried cultures of superior quality. Works like the so-called “yoghurt flowers” and makes 1 litre of kefir based on milk. Can be re-cultivated many times. Does not grow “flow-ers”, but it does produce kefir.

BIFIDUS cultureFreeze dried cultures of superior quality. For growing your own tasty, natural and living bifidus yoghurt. Known for its health benefits. Sufficient for 1 litre of bifidus yoghurt. Can be re-culti-vated many times.

Yoghurt makerElectric, with beaker of 1 litre. For quickly and easily prepar-ing your own delicious and healthy yoghurt. Firm model, which provides years of tasty natural yoghurt. Thanks to the 1 litre beaker, this yoghurt maker is easy to use. 2 years guarentee ! With 1 FREE yoghurt culture.

Cheese press• Cheese press : (W x H) 42,5 x 50 cm. For cheese moulds up to 16 cm.• Cheese press double : (W x H) 82 x 55 cm. For cheese moulds up to 19 cm.

Art.no. Language Price090.005.1 Dutch € 63,10090.006.8 French € 63,10090.007.6 English € 89,95090.008.4 German € 79,94

Art.no. Description Price090.012.6 Cheese press single € 71,69 090.028.2 Cheese press double € 176,62

Make your own cheeseDEMONSTRATION

DURING OUR OPEN HOUSE !

15

091.055.4 € 3,56091.056.2 € 3,40

091.058.8 € 4,57 091.060.4 € 4,57

090.170.2 € 53,83

Page 16: Brouwland Info SPRING 2009

SpittoonAn absolute tasting room essential. Thanks to the special top, odours and rests of wine are kept in the bucket. Without the funnel-shaped top it can also serve as chilling bucket. Elegant design in black Acryl.Content: 3 litres.

Digital weighing spoon Handy gadget for weighing small amounts of powders and grains. Range : 0.1 up to 300 g (0.005 tot 10.5 oz). Gradations are digitally displayed on the spoon. Batteries included.

Crown capper table model MAX 26+29mm Crown capper table model with turned heads. Solid Construction. Thanks to the extra reinforcements and easily ad-justable height for the bottles, this crow capper is perfectly suitable for the frequent hobby brewer. The turned heads guarantee a perfect closing on all common bottles. 2 heads included : suitable for 26 mm and 29 mm crown caps.

Thermometer GALILEOVery original thermometer by an invention of Galilei Galileo (1564-1642). Depending on the temperature, the glass bulbs in the thermometer rise or sink. The actual temperature is shown by the lowest of the upper floating glass bulbs. Principle : the density of the liquid changes according to the temperature.

Art.no. Description Price013.140.9 Galileo 28 cm MIXTE GOLD € 10,95013.141.7 Galileo 34 cm MIXTE GOLD € 17,99013.142.5 Galileo 43 cm MIXTE GOLD € 24,95013.143.3 Galileo 62 cm MIXTE GOLD* € 34,94013.144.1 Galileo 34 cm SILVER € 17,99013.145.8 Galileo 43 cm SILVER € 24,95

* can NOT be delivered by colli service.

PROMO-10%

only for 020.047.7

All prices and promotions mentioned are end-user pricing, inclusive VAT unless specified otherwise, valid until 30/06/2009 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved.

Art.no. Description Price020.047.7 Crowcapper MAX

26 + 29 mm€ 64,83

€ 58,94020.048.26 Head MAX diam. 26 mm * € 17,94020.048.29 Head MAX diam. 29 mm * € 17,94

* also fits 020.046.9 : crowncapper table model FIW

Automatic syphon AUTO-SYPHON In crystal clear plexiglass. Puts an end to unhygienic blowing or sucking on the siphon : simply pull and the siphon is in ope-ration ! With removable anti-dregs stopper, non-return valve and 1.7 metre hose (diameter 9 mm). Length : 2 x 55 cm. Tap not included ! Model JUMBO : Specially suitable for 54 l demijohns and 60 l barrels. Double output thanks to the larger diameter.Included : 2 metres PVC hose 12/16 mm.Both models are not suitable for alcohol.

Art.no. Description Price018.031.5 Auto syphon € 13,95018.021.6 Jumbo auto syphon € 19,95

025.071.2 € 18,95

013.106.0 € 24,95