brouwland info autumn 2009

INFO AUTUMN

Table pressesWith double SS fruit basket and col-lection tray. Very solid construction. Ideal for pressing smaller quantities of fruit, vegetables and herbs.

Art.no. Content fruit basket Price

015.065.6 2 litres € 95,00015.066.4 5 litres € 135,00

NEW MODEL !

Rumpots Making a rumpot is easy and not bound by a strict recipe. All kinds of fruits can be used. Try it yourself with one of the-se rumpots. Content : 3 litres.

Art.no. Description Price

100.006.6 Fruit design € 32,95100.007.4 Beige € 16,95

Drum grater model on footTo grate apples, cabbage, beetroot, tu-ber,… The serrated drum looks like a big cheese grater that can transform your apples in little pieces to make them easy to press. No apple or fruit crusher needed ! •Footinlackeredsteel.•HopperinSS.•Hopper: 200 x 240 mm.•Height: 780 mm.•Averagecapacity: 40 kg/h.

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Korspelsesteenweg86,B-3581Beverlo-België•Tel.+32(0)11-40.14.08•Fax+32(0)[email protected]•www.brouwland.com

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015.145.6 € 169,00

Wine yeasts

Bioferm ROUGESaccharomyces Cerevisiae var. Cerevisiae.Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters andfattyacids.FrequentlyusedforCabernetSauvi-gnon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts. Alcohol tolerance : 15 % vol. Wide temperature range : 12-35°C.Dosage : 2-3 g/10 litres.

Bioferm BLANCSaccharomyces Cerevisiae var. Cerevisiae.Speciallyselectedforthefermentationofwhite table wines with preservation of the natural aroma(producesverylittlesecondaryaromas).Alcohol tolerance till 14% vol.Temperature range : 18-30 °C.Dosage : 2-3 g/10 litres.

Bioferm AROMATICSaccharomyces Cerevisiae var. Cerevisiae.Yeast specially selected for the production of more aromatic wines. Produces more esters, aroma components and glycerine than other yeasts. Alcohol tolerance : 15% vol. Wide temperature range : 10-30°C. Promotes malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation. Is therefore also ideal for use with fruit/grapes with a lot of malic acid.Dosage : 2-3 lg/10 litres.

Bioferm DOUXYeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation. Ideal fermentation temperature : 15-20°C. Moderate alcohol tolerance : 12-14% Vol.Dosage : 2-3 g/10 litres.

Bioferm KILLERSaccharomyces Cerevisiae var. Bayanus.Speciallyforthefermentationofhigh alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondairy fermentation and for sparkling wines or in case of restarting a stopped fermentation.Wide temperature range : 10-30°C. Alcohol tolerance : 16% vol. Contains the “killer” factor to inhibit wild yeasts.Dosage : 2 g/10 litres when temp. > 15°C 3 g/10 litres when temp. < 15°C

Bioferm COOLSaccharomyces Cerevisiae var. Bayanus.Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17°C. Ferments at temperatures starting at 8°C !Dosage : 2 g/10 litres when temp. > 15°C; 3 g/10 litres when temp. < 15°C.

Dried wine yeast BIOFERMThrough its many years of experience BIOFERM has cre-ated an excellent range of dried yeasts to offer a solu-tion to every winemaker. You prefer sweet wines ? You need a yeast for colder temperatures ? You like strong red wines ? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Bioferm MALICThis new yeast decreases, up to 50%, the present malic acid ! Too much malic acid is a frequent problem in fruit wines. It generates an acerbic, sour taste. By using this yeast, the malic acid is largely “used” dur-ingthefermentation(1gofmalicacidisturnedinto0.03%ofalcohol).BIOFERMMALICconsumes18gofsugar for 1% of alcohol and is very suitable to make a wine with a low alcohol proof out of a must with a high density. The yeast moves up the colour extraction (suitableforredwines)andhasaneutralaromaticprofile.Temperaturerange:20-30°C.Alcoholtole-rance : 14-15 vol.%. Dosis: 2-3 g/10 l.

Type 7 g Price 100 g Price 500 g Price

Bioferm ROUGE 001.210.4 € 1,35 001.100.7 € 5,99 001.332.6 € 18,85Bioferm BLANC 001.212.0 € 1,35 001.101.5 € 5,99 001.330.0 € 14,74Bioferm DOUX 001.215.3 € 1,35 001.103.1 € 9,95 - -

Bioferm KILLER 001.216.1 € 1,35 001.105.6 € 5,99 001.336.7 € 15,87Bioferm MALIC 001.217.9 € 1,95 001.104.9 € 11,19 001.334.2 € 43,41Bioferm COOL 001.224.5 € 1,35 001.108.0 € 8,37 001.331.8 € 27,00Bioferm AROMATIC 001.228.6 € 1,35 001.110.6 € 5,99 001.333.4 € 14,74

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WYEAST liquid wine yeasts “VINTNERS CHOICE”The unique“smackpack”makesiteasy(startyeast=squeezethesmackpackandallowtoswell)tosetupasterileyeastculturein12–24hours.Everypackissufficienttostartamaximumof20litres of must. A yeast starter can be made up for larger quantities. Thanks to the smack pack, yeast can be stored in the fridge for a long time : 6-12 months from date of manufacture. Clear instructions included.

Refrigerated package Activate Swell Pour Fermentation

4007 Malolactic Wine Culture (Leuconostoc oenos) 001.266.6Malolactic culture with the Leuconostoc oenos ER1A and EY2D strains. Provides rapid and complete conversion of hard malic acid into the milder and less sharp lactic acid. Added before the endoftheprimaryfermentation(specificgravity<1.020)andworksfrompH2.9and12°C.

4267 Bordeaux 001.258.3For complexredwineswithberryflavoursandformustswithahighsugarcontent.HighlysuitableforCabernetFranc,PinotNoir,Merlot,PetitSyrah,Rioja,Valdepenas,etc.Temperature range : 15-32° C. Residual sugar : 0-0.5%.

4021 Pasteur Champagne, Prise de mousse 001.252.6Mainly used for dry white wines, but can also be used for reds. Providespurerfermentationwithlittlefoaming.Hasgoodsedi-mentation properties.Uses includeSauvignonblanc, Semillon,PinotBlanc,Gewürztraminer,etc.Temperaturerange:12-25°C.Residual sugar : 0-0.25%.

4347 Eau de Vie 001.260.9Highlyalcohol tolerant yeast for a pure fermentation with few estersorothervolatileflavours.Alcoholtolerantupto21%vol.Canalsobeusedtorestartastuckfermentation.HighlysuitableforCordials,Grappa,EauxdeVie,SingleMalts,etc.Temperature range : 18-27° C. Residual sugar : 0%.

4028 Chateau Red (formerly Pasteur Red) 001.253.4Idealforfruityred(Beaujolais)winesandwinesthattakelong-er to mature. Little foaming, low sulphur production and a wide temperature range. Uses includeCabernet Sauvignon,Gamay,Beaujolais,Zinfandel,Rhone,Burgundies,PinotNoir,etc.Temperature range : 12-32° C. Residual sugar : 0-0.35%.

4632 Mead, Dry 001.261.7Best choice for dry mead, with little foaming and little or no sulphur production. Also suitable for dry ciders. Use extra yeast nutrient. Temperature range : 12-25° C. Residual sugar : 0-0.25%.

4134 Saké 001.250.0Used in combinationwithakoji-kincultureforrice-baseddrinkssuchasSake,Nigori,DaiGingo,etc.Alsosuitableforplumwines.Temperature range : 15-25° C. Residual sugar : 0-0.25%.

4766 Cider 001.251.8Highly suitable for apple and pear wines, but also for other fruit wines. Produces fresh, dry wines with a fruity aftertaste. Temperature range : 15-25° C. Residual sugar : 0-0.25%.

4184 Mead, Sweet 001.254.2Specially suitable for the production of sweet mead with 2-3% residualsugarandarich,fruityflavour.Alsosuitableforsweeterfruit wines such as peach, cherry, raspberry, etc. Use extra yeast nutrient. Temperature range : 18-25° C. Residual sugar : 2-3%.

4767 Port Wine 001.263.3For deep, big red wines and ports with a hint of vanilla. Can fer-ment very dry. Add a cognac or brandy to the bottle for a classic port. Also suitable for musts with a high sugar content. Temperature range : 15-32° C. Residual sugar : 0-0.25%.

4242 Chablis 001.256.7For highly fruity white wines with high ester formation, hints of vanilla and a mellow aftertaste. Uses include Chardonnay, Chab-lis,Ciders,Gewurtztraminer,CheninBlanc,PinotGris,etc.Temperature range : 12-25° C. Residual sugar : 0-0.85%.

4783 Rüdesheimer 001.264.1For fruity wines with a pronounced Riesling character : fruity pro-filewithadryaftertaste.IdealforRhinewines,fruityciders,icewine, etc. Temperature range : 12-25° C. Residual sugar : 0.25-1%.

4244 Chianti 001.257.5For big powerful red wines with a fruity character, well-rounded andwithadryaftertaste.HighlysuitableforItaliangrapevarie-ties: Barolo, Barbera, Barbaresco, Nebbiolo, Chianti, Valpolicella, Sangiovese,etc.Temperaturerange:12-25°C.Residual sugar : 0-0.75%.

4946 Zinfandel 001.265.8Strong, alcohol tolerant yeast for red wines or for musts with a high sugar content. Alcohol tolerant up to 18% vol. Also for re-startingstuckfermentations.HighlysuitableforZinfandel,PinotNoir,Syrah,etc.Temperaturerange:15-30°C.Residual sugar : 0-0.25%.

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€ 9,95 € 8,95

€ 8,95 € 8,95

€ 8,95 € 8,95

€ 8,95 € 8,95

€ 8,95 € 8,95

€ 8,95 € 8,95

€ 8,95 € 8,95

Zymex Usedforwineorfruitjuicewithalotof pectin. Breaks down the pectin in thefruit,increasingthejuiceyieldandprevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

Zymex COLORSpecialmulti-activeenzyme(pec-tinase, cellulase and hemi-cellulase activity)inpowderto extract more pigment and aroma from red fruit and grapes. Free of depsidase activity (preventstoomuchtanninandcolloidalmaterialbeingextracted).Bestkeptinthe refrigerator. Dosage : 4-8 g/10 kg of fruit or must at 20°C with a contact time of 12 h. Add immediately after the fruit has been crushed.

Zymex 4000Highly concentrated simple liquid enzymeforbreaking down pectin. Can reduce pressing time up to 50% andincreasejuiceyieldupto10%.Best kept in the refrigerator. Contents : 100 ml.Dosage : 10 ml/100 kg of must at 15°C with a contact time of 1-2 h.

Zymex AROMASpecialmulti-activeenzyme(pecti-nase, arabinase and beta-glucosydase activity)inpowderformorearomaticwines and distillates. The arabinase and beta-glucosydase activity releases aromatic components, bound to sugars, from the fruit/grapes. This results in more aromatic wines/musts. Can also be used in distilling. May lead to a slight loss of colour. Best kept in the refrigerator. Dosage : 4-8 g/10 litres of wine, to add at the end of the fermentation.

Zymex MASHHighlyconcentratedliquidenzymecomplex, specially developed for mac-eration of white wines. Its combined pectinase activity means that even tough pectins are broken down. Colloidal matter is also well dissolved through proteinase activity, while Beta-glucosi-dase activity releases bonded aroma components,benefitingthevarietalspecificaromasinyourwine.Bestkeptin the refrigerator. Contents : 100 ml. Best kept in the refrigerator. Dosage : 1-4 ml/100 kg of must at 15°C with a contact time 2-6 h.

Enzymes

Art.no. Content Price

Powder

003.060.1 25 g € 1,91003.061.9 100 g € 3,29003.062.7 250 g € 5,09003.064.3 1 kg € 18,05

Liquid

003.051.0 100 ml € 3,34003.052.8 250 ml € 5,43003.054.4 1 l € 12,58


003.065.0 25 g € 2,30003.066.8 100 g € 3,90003.067.6 250 g € 7,16003.068.4 1 kg € 23,50


003.073.4 25 g € 3,33003.075.9 100 g € 8,14003.076.7 250 g € 17,70003.077.5 1 kg € 65,75

PectitestFor determiningifjuices/winescontain pectin. Easy to use : 10mljuice/wine+30mlPectitest and mix well. After 15-20 min. particles will ap-pear if there is a pectin pres-ence. Contents : 500 ml.Throw the mixture away after the test !

Iodine solutionFor determining starch content in cooledwort!Separateasmallamountof wort and add a few drops of iodine solution. If the solution turns blue, purple or red, it means not all the starch has been converted. If no discoloura-tion is evident, all the starch has been converted.Contents : 30 ml.

Protein indicatorTo determine the presence of proteins in wine or beer. Easy to use : add a few drops to the liquid you want tomeasure.Whenflakesareformed, proteins have been detected.100mlissufficientfor 20 measurements.


013.068.2 100 ml € 7,68013.069.0 1 litre € 44,79

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003.071.8 € 11,06

003.072.6 € 32,49

013.125.0 € 4,17 059.010.9 € 4,24

MAXI starters kit wine makingComplete set with accessories and ingredients for the beginning winemaker. Contains : • Fermentation bucket 30 litres with tap. • Fermentation bucket 30 litres with tap and airlock. • Bottlefiller.• Stirringspoon40cm.• Hydrometerandmeasuringcylinder.• Acidometer(formeasuringtheacidity).• Bottle brush. • Chemipro® OXI cleaning product.• Corker and 30 wine corks. • 30 labels. • Wine yeast Bioferm ROUGE. • Wine yeast Bioferm BLANC. • YeastnutritionsaltNUTRISAL.• DeacidifierDESACID.• PectolyticenzymZYMEX.• Mixed acids MIXACID. • Sulfite.• Manual with recipes.• Noenglishbookavailable.

Art.no. Description Price Art.no. Description Price

023.510.1 Starterskitwithdutchbook € 89,95 023.512.7 Starterskitenglish(nobook) € 81,95023.511.9 Starterskitwithfrenchbook € 91,50 023.513.5 Starterskitwithgermanbook € 99,95

For your home-made wine !

TANNOROUGETannin from the sweet chestnut. Mainly used for red wines. Has,besidebouquetenhancingproperties,alsoastabilis-ingeffectonanthocyans(redpigments).Bestaddedatthebeginning of fermentation. Dosage : 1-3 g/10 litres.

GELAMOST (=mostgelatineErbslöh)Liquid gelatine/caseine derivate used for the preclarification of grape-must. Reduces polyphenols and catechines. Tobeaddedpreferablyduringorjustaftercrushing. Dosage : 50 - 200 ml / 100 kg must.

KLARVIT The universal and instantaneous clarification liquid with 2components(kieselsol,gelatine),forwine,beerandjuices!Clarificationin6-24hours.Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 l of liquids.

BENTONBentonite in granulated form, special quality for wines with veryhighabsorbingcapacity.Alsousedforpreclarificationofwinesandjuices(must).Let it soak overnight in 10 x its volume of water and add it afterwards. Dosage : 1-2 g/l.

TANNOBLANCTannin compound, particularly suitable for white wines.Hasverygoodantioxidantproperties as well as a bouquet enhancing effect.Alsohasaslightfiningaction.Dosage : 0,5-1g/10 litres.

TANNIVIN SUPERBA special treated oak tannine for the improvement of the bou-quetandthebodyofwines.Ithasaharmonizingandcolorsta-bilising effect without increasing the bitterness, which enables theuseofhigherdoses.Canbeaddedfromthefirstsyphoning.Dosage : Red wine: 1-20 g/100 l wine, according to personal taste. White wine: 1-5 g/100 l wine, according to personal taste.


005.002.1 20 g € 1,94005.003.9 100 g € 3,33005.004.7 250 g € 6,78005.006.2 1 kg € 17,97


005.007.0 20 g € 3,07005.008.8 100 g € 7,68005.009.6 1 kg € 60,20


005.015.3 100 g € 1,69005.016.1 250 g € 2,03005.021.1 1 kg € 4,28


005.012.0 20 g € 8,74005.011.2 1kg(Erbslöh) € 30,52


005.101.1 250 ml € 3,90005.102.9 1 litre € 11,37

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005.056.7 € 4,95

AB

Crushers & pressesGrape crusher/destalker MANUALThe grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand(availableseparately).Capacity : up to 1000 kg/hour.

Art.no. Type Dim. hopper Total dim. (L x W x H) Price

015.134.0 Laquered steel 94x50cm 118 x 50 x 60 cm € 394,63015.136.5 With sieve and

hopperinSS 84 x 53 cm 132 x 53 x 63 cm € 445,39

015.141.5 Entirely stainless steel 84 x 53 cm 132 x 53 x 63 cm € 702,73

Grape crusher/destalker ELECTRICTo destalk and crush in one go. The grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (availableseparately).Chain-driven by heavy electric motor. Capacity : up to 1500 kg/hour.


015.133.8 Laquered steel 84 x 53 cm 118 x 64 x 63 cm € 605,33015.135.7 WithsieveandhopperinSS 90x46cm 133 x 55 x 60 cm € 699,44015.140.7 Entirely stainless steel 90x46cm 117 x 54 x 61 cm € 1.075,86

015.138.1 Separatestand - 116 x 64 x 78 cm € 149,46015.142.3 Safetybox84x53cm* € 122,79015.143.1 Safetybox46x90cm € 122,79

Grape crusher 20 lGrapecrusherswithoutbladestoensureasoftcrushingofthegrapes.Equippedwithspecialaluminiumrollers(22cmwidth),suitedfor contact with fruit acids. Also suitable for crushing berries and other soft fruits. Capacity : up to 500 kg/h. Available in a lacquered version and in a version with stainless steel hopper.


A 015.130.8 Laquered steel 77 x 50 cm 115 x 60 x 36 cm € 185,00015.131.6 WithSS

hopper 80 x 52 cm 120 x 56 x 40 cm € 199,73

B 015.132.4WithSShopperELECTRIC

80 x 52 cm 120 x 56 x 40 cm € 542,77

Fruit crusher with SS hopperHorizontal fruit crusher with stainless steel hopper and adjustablerollersinacid-resistantcastaluminium.Themodel 015.100.1 is suitable for grapes and fruit thanks to the removable blades.

FOR FRUIT

FOR GRAPES AND FRUIT

* with aluminium rollers and steel spindle.

* only on special demand.

Art.no. Content Dim. hopper Total dim. (L x W x H) Price

A 015.095.3 10 litres 45 x 36 cm 100 x 45 x 30 cm € 269,00B 015.100.1 20 litres 50 x 77 cm 121 x 53 x 36 cm € 336,16

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A

B

Apple crusher SSPowerful vertical crusher, which grinds large quantitiesofhardfruit(apples,pearsetc.)inrecord time. Also for rhubarb, quinces, beets etc. Complete stainless steel construc-tion. Powerful electric motor 1350w.

Fruit press 20 litre with tiltable bridgeSolid construction with tiltable bridge for easy filling/emptying of the fruit basket. Capacity fruit basket : 20 litres.Dim.(WxDxH):55x40x80cm.Available in 2 versions :• WithbeechwoodfruitbasketandSSbase.• FruitbasketentirelyinSS.

Art.no. h.p. Diam.x H Cap/h. Price

015.150.6 1,5 60 x 120 cm 400 kg € 852,32015.155.5 2,0 80 x 135 cm 800 kg € 1.125,36

Apple/cherrycrusher electricWith special blade for stone fruit ! Cherries, prunes, apples, pears etc. all in a single ma-chine ! Large capacity. Delivered with 2 sets of blades: 1 stainless steel for hard fruit, 1 in special plastic for stone fruit. Powerful electric motor(1500w)withthermalprotection,largehopper, cart on wheels. 2 year factory guarantee.Dim.(LxWxH):70x55x140cm.Dimensions hopper : 33 x 35 cm.

Fruit presses 10 l / 20 lThe ideal fruit press for new winemakers. Made entirely of wood, with stainless steel bottom-plate ! Delivered with press bag. Solid construction. Without ratchet mechanism.

Art.no. Dimensions (L x W x H) Content Price

015.050.8 43 x 40 x 57 cm 10 l € 358,99015.045.8 50 x 44 x 68 cm 20 l € 495,00

Water pressure pressA modern fruit press, operates with an expandable central rubber membrane. For connecting to a water tap. Normal water pres-sureforcesthemembranetoexpand,pushingthejuicetotheperforatedstainlesssteelbasket.Quick and effective operation, with as little as 2 bar pressure. Delivered complete with stainless steel basket, manometer, security valve, press-bag and “anti-splash coating”.

Art.no.Content

fruitbasket

W x H (cm) Price

015.300.7 20 l 54 x 83 € 718,62015.301.5 40 l 65x98 € 849,71015.301.5-INOX 40 l

entirely INOX 65x98 € 1.267,17015.302.3 80 l 70 x 115 € 1.123,85015.302.3-INOX 80 l

entirelySS 70 x 115 € 1.651,63015.303.1 160 l 100 x 130 € 2.477,54015.303.1-INOX 160 l

entirelySS 100 x 130 € 3.225,00

015.304.1-INOX 300 l entirelySS 105 x 165 € 5.540,00

Press bag for water pressure pressArt.no. Cont. Price

015.304.9 20 l € 34,52015.305.6 40 l € 38,18015.306.4 80 l € 51,91015.307.2 160 l € 72,98


015.262.9 Beech wood fruit basket € 372,70015.263.7 Stainlesssteelfruitbasket € 644,34

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015.151.4 € 459,00

Plastic barrels and pulp tubsPlastic barrels roundEasy to clean, thanks to the large opening. The lid hermeti-cally seals the container and is equipped with a hole for an airlock. Tap, bung, airlock and 1 hermetically sealing screw cap included... all at an unsurpassed price !

Pulp tubsUniversal in use : for pulp fermentation, open fermentation, as large fruit basket, rinsing and soak-ing bottles etc. In very solid white plastic. Lid and accessories not included.

Tap for pulp tubs Lid for pulp tubs

Plastic tanks with red lidHighqualitytanksforthefermentationormaturationofwineor beer. Tap and hermetically closing bung included. Extra smooth interior wall. Airlock not included.Ø lid for round plastic tanks : 12 cm Ø lid for rectangular plastic tanks : 20 cm.

Art.no. Cont. Dimensions (Ø x H) Price

017.750.1 30 litres 40 x 36 cm € 30,32017.751.9 60 litres 40 x 61 cm € 35,80017.752.7 120 litres 50 x 78 cm € 60,79017.753.5 210 litres 56x97cm € 80,73

017.755.1 Airlock € 1,94017.756.8 Tap white € 4,56017.758.4 Rubber ring for tap € 0,97017.759.2.M Red screwtop with hole € 0,96

Art.no. Cont./Shape Dim. (L x W x H) Price

017.740.2 10 litres round (WxH)24x32cm € 32,14017.741.0 15 litres round (WxH)28x36cm € 39,23

017.760.0 60 litres rect. 55,5 x 35 x 50 cm € 98,06017.761.8 100 litres rect. 65 x 41 x 58 cm € 133,66017.763.4 200 litres rect. 85,5 x 50 x 73 cm € 198,04017.764.2 300 litres rect. 87x60x79cm € 250,49017.765.9 500 litres rect. 100x70x98cm € 469,19

Art.no. Content Ø x H Price

017.632.1 80 litres 65 x 32 cm € 42,87017.640.4 150 litres 88 x 32 cm € 62,85017.641.2 230 litres 85 x 55 cm € 74,72017.643.8 350 litres 96x73cm € 105,54017.644.6 500 litres 104 x 82 cm € 148,19017.645.3* 500 litres 104x92cm € 182,37017.650.3 150 litres rectangular 80 x 63 x 38 cm € 58,06

Art.no. For pulp tub Price

017.656.0 500 litres € 35,11017.657.8 350 litres € 35,11

* with pallet base

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018.045.5 € 13,96

Measuring accessoriespH meter PHSCAN30NewpracticalandprecisepHmeterinawater-resistantencasement.With a clear display and a replaceable electrode !

•2pointsAUTO-calibrationwithpushbutton(noscrews!).•ATC=Automatictemperaturecorrectionsfrom0°Cto60°C, with temperature indication. •Replaceable electrode. •ScalepHper0.01ph,accuracy+-0.05pH.•WithHOLDfunction.•Auto power off after 8 min. •3LR44buttonbatteries(included).•Dimensions : 180 x 35 mm.

Acidometer VinotestComplete set with 5 indicators of 100 ml and a speacial measuring cylinder. Very accurate. With 3 coloured scales, for determining the total acid-ity, amount of free sulphite and total amount of sulphite. Delivered with carrying basket and instructions.

Burette with automatic zero-pointVery suitable to determine acid-ity quickly and accurately with the VINOFERM blue indicator. Allows you to add water to the wine you want to measure without correction!WithblueShellBachmark. Range : 0-25 gram acidity/l. Division per 0.1 gram.

pH-calibration solutionsTo regularlycalibrateelectronicpH-me-ters. 2 types of solutions :•pH4.01•pH7.01Content per bottle : 100 ml.


013.060.9 Complete set € 59,96013.061.7 Measuring cylinder € 31,53


013.120.1 pH7,01 € 4,74013.121.9 pH4,01 € 4,74013.079.9 SetpH7,01+

pH4,01 € 9,47

Vinotest reagentia

Type 100 ml Price 1 litre Price

Blue indicator 013.063.3 € 4,88 013.263.9 € 23,22Alcalic indicator 013.064.1 € 4,66 013.264.7 € 21,88Starch-acid 013.065.8 € 4,82 013.265.4 € 23,11Odic - iodat 013.066.6 € 4,66 013.266.2 € 21,88Acid indicator 013.067.4 € 4,66 013.267.0 € 21,88


013.115.1 pH-meterPHSCAN30 € 75,00013.116.9 SpareelectrodeforPHSCAN30 € 35,01

Art.no. Scale Graduation Use ATC* Price

013.042.7 0-18° plato 0,1% Beer x € 68,99013.033.6 0-170°Oe

0-25 vol.%0,2%

1° Wine x € 68,99013.041.9 0-32% brix 0,2% Universal x € 68,99013.035.2 28-62% brix 0,2% Juices x € 68,99013.044.3 45-82% brix 0,2% Syrups € 68,99013.032.8 12-27% water

58-90%brix 0,2% Honey € 68,99013.047.6 0-80 vol% 1,0% Alcohol € 68,99

RefractometersRefractometers are optical precision instruments that determine the density of a liquid by therefractiveindex.Accurateyetsimpletouse:justplaceafewdropsofliquidontheprism and immediately read off the density. BROUWLAND is now offering a range of reliable and accurate metal refractometers at very competitive prices. The refractometers have a very clear prism and a clear scale division. They are supplied with box, screwdriver for easy calibra-tion, pipette and instructions for use.

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014.243.0 € 58,83

* automatic temperature correction

Fruit in your kitchen

Steam juicer NATURSAFTWiththeNATURSAFTSTEAMJUICER,youcanextractjuicefromfruit,vegetablesorherbssimplybymeansofsteam.Theresultisapasteurisedandpreservablejuicewithoutanyaddedchemicals.ALLNATURAL!Usingthissteamjuicer,youcanalsoblanchvegetablesandsteamvegetable:rice,meat,fish,etc.•Volume fruit basket : 7,5 litres •Complete stainless steel design, 2-year GUARANTEE ! • Suitableforallcookers:gas,electric,vitroceramicalandinduction.•With heat resistant silicon filler hose with clip.

“Ontsappen en stoomkoken met de Natursaft stoomextractor”Brochure with lots of information, instructions and recipes for an optimal effect using the Natursaft steamjuicer.38pages.OnlyinDutchorFrench.

Apple dividerUseful device to cut apples in 10 slices. Knives in stainless steel. 5 years Guarantee.

Apple peelerHigh quality model in cast iron, with table screw or suction pad. For apples, pears and other hard fruit.

Art.no. Content fruit basket Price

015.400.5 7,5 litres € 95,00015.405.4 JUMBO 24 liter € 557,30015.002.9 Hose+clip € 6,81


015.212.4 With table screw € 27,79015.218.1 With suction pad € 23,53

Also available with a 24 litres capacity

Sapcentrifuge FRITEL 2750Juiceextractorwithpowerful2-speed700wattmotor.Upto30%morejuicefromyour fruits and vegetables !• 2speeds : for hard and soft fruits and vegetables. • Largeinput-hopperforentirefruitsandvegetables.• Built-insecurityswitch.• Ultrafinestainlesssteelsieve.• Largepulpcontainer,easytotakeoff.• Alldetachablepartsaredishwasherproof• Colour:metallicsilver.

Art.no. Language Price

028.210.3 Dutch € 4,20028.215.2 French € 4,75

10

015.235.5 € 13,18015.252.0 € 114,99

Sauerkraut potsBrown enamel pots, with special airlock lid and 2 heavy half-moon shaped stones. For lactic fermentation of a wide range of vegetables. Also useful for storing grains, seeds, honey etc.

“Melkzuurgisting bij u thuis” A.SchöneckClear and illustrated Dutch/French book-let with recipes on making sauerkraut and other lactic fermentation of vegetables.

Sauerkraut shredderMade of beech wood, with sharp steel blades and special sliding drawer.

Sauerkraut stamper For “pounding” the sauerkraut to free the juice.Beechwood.

Freeze dried lactic acid bacteriaTo start up a lactic fermentation. Ensures afluentandquickfermentationofvegeta-bles. Enough for up to 40 kg.

Sauerkraut herbsJuniper berries and cumin gives your sau-erkraut an authentic taste.

Art.no. Language Price

102.150.0 Dutch € 12,19102.151.8 French € 12,19

Art.no. Dim. (H x W) Price

102.105.4 40 x 15 cm € 21,95102.110.4 60 x 23 cm € 54,84102.111.2 80 x 30 cm € 64,69

Art.no. Length Price

102.135.1 60 cm € 4,95102.136.9 30 cm € 2,52


102.005.6 5 litres € 37,95102.010.6 10 litres € 47,95102.015.5 15litres* € 65,95102.020.5 20litres* € 81,95102.025.4 25litres* € 99,95102.030.4 30litres* € 121,95Stone set (2 half moon shaped pieces)Art.no. For sauerkraut pots Price

102.006.4 5 litres € 9,80102.011.4 10 - 15 litres € 11,99102.016.3 20 - 25 litres € 12,52102.031.2 30 - 40 litres € 14,52

Sauerkraut

Pickling vegetables Pickling vegetables is one of the oldest and healthiest preserving methods. Obviously everyone knows sauerkraut. Butbesidesthat,youcanalsopreserveredcabbage,cauliflower,carrots,peppers,broccoli,allkindsofstringandgreen beans, cucumbers, onions, turnips, radishes, celeriac, tomatoes, beets, etc. Preserved vegetables are healthy andtasty!TheirgoodeffectagainstscurvyandotherdisorderswasalreadyprizedasfarbackastheMiddleAges.Itiswidelyknownthatpickledvegetableshaveabeneficialeffectontheintestinalflora.Withtheproductsonthispage you can easily start !

* Attention : the Sauerkraut pots 10-30 l are not sent by package-service !


150.265.1 Juniper berry 100 g € 2,68150.265.2 Juniper berry 250 g € 5,59150.265.3 Juniper berry 1 kg € 17,32150.320.1 Cumin 100 g € 2,94150.320.2 Cumin 250 g € 6,03150.320.3 Cumin 1 kg € 22,00

11

102.190.6 € 2,95

All prices and promotions mentioned are end-user pricing, inclusive VAT unless specified otherwise, valid until 31/10/2009 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved.

Automatic siphon AUTO SYPHONIn crystal-clear plexiglas. Puts an end to unhygienic blowing or sucking on the siphon : simply pull and the siphon is working ! With removable anti-dregs stopper, non-return valve and 1.5 me-treofhose(diameter9mm).Length:2x55cm.Tap not included ! Model JUMBO:Speciallysuitablefordemijohnsof54landbar-rels up to 60 l. Double output thanks to the larger diameter. Incl. 2 metres pvc hose 12/16 mm.

Plastic turning capsTheseplasticturningcapsmca28x15mmwithsignetringfiton most of glass and plastic bottles. The plastic caps can easily be put on the bottles manually. They are an excellent alternative for the capsules PP28 which need the use of a machine.

Plastic bottle traysThese solid thermo-shaped plastic trays are especially manufac-tured for stabile, horizontal storage ofwine bottles and cider/champagne bottles. They avoid the risk of broken bottles, col-lapsing piles etc. Every bottle lays in its own special formed cut-away.However,ifthebottleshouldbreakthedamagewillonlybelimited to that single cut-away. Very handy to use and suitable for professionals as well as for hobbyists. Available in 3 versions :•Plasticbottletray100x120UNI(industrialpalletsize) Universal model suited for most 75 cl bottles : Bordeaux, Bourgogne, champagne, flute etc. 40 bottles per layer.• Plasticbottletray60x80BORD(minipalletsize) Suitedfor75clbordeauxandflutebottles. 15 to 16 bottles per layer.• Plasticbottletray60x80BURG(minipalletsize) Suitedfor75clburgundyandchampagnebottles. 15 to 16 bottles per layer.

“Waterkefir/melkkefir” Peter BauwensThis Dutchbookdescribeshowtoconvertkefirintoatastefulbeveragewithvariousflavours.Itdescribesdeliciousandaboveall healthy recepies with herbs, fresh and dried fruit etc. Making cheese and cream cheese with ke-firasabaseisalsoexplained.72pages. With nice colour pictures.

“The brewers handbook” Ted GoldammerAn introduction to brewing beer, and to give a balanced, reaso-nablydetailedaccountofeverymajoraspectofthebrewingpro-cess. This book not only discusses brewing beer on a large-scale commercial basis but it has made every effort to address beer brewing practices typically used by craft brewers.496pages.In English.

PROMO+ 1 tap “Little” for FREE


018.031.5 Auto syphon € 13,95018.021.6 JUMBO auto syphon € 19,95


025.035.7 Plastic bottle tray 100 x 120 cm UNI € 11,50025.036.5 Plastic bottle tray 60 x 80 cm BORD € 8,95025.037.3 Plastic bottle tray 60 x 80 cm BURG € 8,95


012.370.3 Turning cap RED mca 28, 25 pieces € 2,25012.371.1 Turning cap RED mca 28, 100 pieces € 5,25012.372.9 Turning cap RED mca 28, 1000 pieces € 40,24012.373.7 Turning cap RED mca 28, 4500 pieces € 133,79012.375.2 Turning cap BLUE mca 28, 25 pieces € 2,25012.376.0 Turning cap BLUE mca 28, 100 pieces € 5,25012.377.8 Turning cap BLUE mca 28, 1000 pieces € 40,24012.378.6 Turning cap BLUE mca 28, 4500 pieces € 133,79

RENEWED EDITION !

Other colours available

from 150.000 pieces.

Not suitable for fluids with a

alcohol percentage > 40 vol.% !

YOUR DISTRIBUTOR :

094.012.2 € 14,97

061.027.9 € 50,50

brouwland info autumn 2009

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