bend brewfest 2011

ADVERTISING SUPPLEMENT

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2011 BEND BREWFEST

Les Schwab AmphitheaterBend, OregonThurSday & Friday, Aug. 18-19, 3 p.m. - 11 p.m. Saturday, August 20, Noon - 11 p.m.

HOW IT WORKS:Tasting Package: $10, includes Souvenir Mug & Four Tasting TokensA one-time purchase of a souvenir mug is required for tasting. Mugs from previous years will not be filled. Tasting tokens are required for beer purchase. Tokens cost $1 per — sold in packets of five — and equals a 4-ounce taste.A variety of food is available from outstanding local vendors

TABLE OF CONTENTS

ADMISSION TO THE BREWFEST IS FREE

NDENDNNNDN

PARTICIPATING BREWERIES: Pages 8-9 | BROWSE THE BREWS: Pages 13-24

Event Parking ........................................................... 4Our Beneficiaries ....................................................... 5Brewfest Merchandise ................................................ 6Ale Trail .................................................................. 7Home Brewers .........................................................10Beer Styles .............................................................11A Toast for 10 Barrel ..................................................12

Cycle Pub ...............................................................16Pairing Beer with Food ...............................................18OSU Fermentation Science ......................................... 22Raise a Pint ........................................................... 24Volunteer Spotlight .................................................. 26Deschutes Brewery Twilight Run .................................. 27Scorecards ........................................................ 29-31

www.facebook.com/bendbrewfest

Bend Brewfest 2011 | Les Schwab Amphitheater | 3

http://www.bendbrewfest.com/


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DRINK BETTER. DRINK LESS.RTETETEBBBKKK KKKDDot justustt jusujunty of beer to be had, with plenty of time, so pace yourself. Drink for flavor, notme so pe, so ourself. Drink for flavo nooro paThere’s plenty of beer to be had, with plenty of time, so pace yourself. Drink for flavor, notot o uujjr ttebboent’s p ee s

for impact. Always practice moderation when drinking. Get to know your limits, and don’t exceed’t excking. Get to know your limits, and don’t exceeGet tng. Ge on’t i onfor impact. Always practice moderation when drinking. Get to know your limits, and don’t et Al ti d ti h d i ki G t t k li it d d ’t x eeeet eett ee’t eetnnnneppmp cfor owiikkrdn grab some water and food.and foofoodgrab some water and othem. If you feel that moment of absolute cheer, take a break and a bre k andbreak anthem. If you fe dffoofodaeeoott matlfeefthe d grggaeere

HYDRATE & EAT.TTEE& EAEE &TTRRYHYYWater is your friend. Drink plenty of it to help detoxify and counteract the alcohol stripping watereattetewfri ttteeufrom your system. Eating also replenishes the system, slows down your rate of consumption, , n,nitinogEaEEy uuownwand helps to absorb alcohol so you don’t find yourself inebriated after a few beers. However,,verbbsobsoeeehand ftaathough eating will slow the absorption of alcohol, it won’t necessarily stop its impact.pllg wh eth uguoouhthtth y lyariria

Thank you!yyykaaaahah www.beeradvocate.commcv

FOOD Parilla Grill

The Pizza CartSpork

Soupçon & Sancho Street FoodNutlove

Cuppa YoKent KoolersDemetri’s Greek Cuisina

King WeenieCameron’s SmokeshackMarz Cart

Tornado FriesGourmet Salsas

Don’t drink and drive. Use a designated driver or call a cab.

GET IT SHUTTLE: 541-610-6103OWL TAXI: 541-382-3311TWILIGHT TAXI; 541-728-9222CHECKER CAB CENTRAL OREGON: 541-647-2099BEND CAB COMPANY: 541-389-8090DESTINATION TRANSPORTATION: 541-550-8055ALLENS OF BEND, TAXI SERVICE: 541-410-8915CASCADE TOWNCAR SERVICE: 541-526-5938 reservation required

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541-389-2963. Delivery Fee may apply. Limited delivery area & hours. One coupon per pizza. Not valid with any other offer, promotion or

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OUR BENEFICIARIESA MESSAGE FROM

Dear Bend Brewfest Enthusiasts:

For the last 106 years, Big Brothers Big Sisters has been making a significant impact in the lives of children across the nation. The mission of BBBS is to empower youth to achieve their highest potential through meaningful one-to-one relationships with caring mentors. Locally, Big Brothers Big Sisters of Central Oregon has been providing mentoring services for 16 years.

We partner with the Bend Brewfest each year to create awareness and utilize the event to recruit potential Big Brothers and Big Sisters to join our organization. Big Brothers Big Sisters is very appreciative to the Bend Brewfest event crew and organizers for selecting us to be a part of this community-wide event.

Please consider being part of something “Big.”

Sincerely,

Mark Wilke, Program DirectorBig Brothers Big Sisters of Central Oregonwww.bbbsco.org

Dear Bend Brewfest Enthusiasts:

Since 1985, NeighborImpact has offered services to feed, shelter and educate the most vulnerable populations in Crook, Deschutes and Jefferson county.

For over 25 years NeighborImpact has focused on empowering individuals and families to succeed and become engaged citizens in our community. We offer a diversity of services meeting basic human needs such as food and shelter, while enriching people’s lives by providing access to increased education, skills and hope for the future. In 2011, as the need for services continues to grow in Crook, Deshutes and Jefferson counties we are launching new efforts to support Central Oregon and its’ most vulnerable families.

Sincerely,

Christopher T. Quaka, Volunteer & Communication AdministratorNeighborImpactwww.neighborimpact.org

BIG BROTHERS BIG SISTERSOF CENTRAL OREGON NEIGHBORIMPACT



Brewfest Merchandise

We will have hats, T’s, sweatshirts, hoodies, pint glasses and more

from our visiting breweries as well as Bend Brewfest specific stuff. Come visit us at the merch tent

and at The Ticket Mill in the Old Mill District!GET SOME.

At intersection of Cooley & Hunnell Road across from Les Schwab Tire Center

63595 Hunnell Road • 541-330-6328 www.ponofarm.com

Plenty of Steaks, Chops, & Burgers available to accompany

your favorite brew!

http://hellyhansen.com/

http://www.ponofarm.com/

For a thousand good reasons, Bend, Oregon is widely known as the premier outdoor playground of the United States. But a lesser-known element of the Bend experience is the city’s extraordinary abundance of craft beer — incredibly delicious craft beer. In our little mountain town of 82,000 people, Bend has seven world-class craft breweries, all within walking distance of one another and awaiting your visit.

Use the Bend Ale Trail Map and Passport available in the latest Discovery Map of Central Oregon to discover Bend’s seven breweries — and for extra credit, head to our neighboring brewery in Sisters to visit the eighth! Be sure to get your passport stamped at each location. When you get all seven stamps, stop by or send your completed passport to the Visit Bend Welcome Center and receive a commemorative Bend Silipint made especially for beer drinkers on the go! And, if you do your extra credit and visit Sisters, you’ll receive a special surprise.

The Bend Ale Trail gives visitors and locals alike a glimpse into the unique craft brewery culture of Central Oregon. Learn about the cutting-edge brewing techniques used by Bend’s brewers, meet the artisan brewers who

have launched the Bend beer scene onto the world stage, and experience the diversity of styles, art and taste that differentiate each of our region’s breweries.

One of the most asked questions is, “How do I get around Bend to do the Bend Ale Trail?” The Bend Ale Trail is definitely walkable or bikeable. All of the breweries are within a few square miles, and a handful of the breweries are located in downtown Bend. If you prefer to be shuttled or

take a pedicab, contact John Flannery of the GETIT Shuttle (also known as Green Energy Transportation) at 541-610-6103. He offers Bend Ale Trail tours and is happy to schedule a private large group tour if you are interested. There is no purchase required to participate in the Bend Ale Trail.

BendAle TrailYour Beer Adventure Begins in Bend

Keep tabs on the Bend Ale Trail by visiting www.bendaletrail.com for more information and updates. Also download their smartphone

app. Have a question? E-mail [email protected].

Follow the Bend Ale Trail on Facebook and Twitter!


http://www.bendconcerts.com/


WELCOMELOCAL & REGIONAL BREWERieS

10 BARREL BREWING COMPANYBend, Oregon • www.10barrel.com

21ST AMENDMENT BREWERYSan Francisco, California • www.21st-amendment.com

ALAMEDA BREWING COMPANYPortland, Oregon • www.alamedabrewing.com

ANDERSON VALLEY BREWING COMPANYBoonville, California • www.avbc.com

BAYERN BREWING, INC.Missoula, Monana • www.bayernbrewery.com

BEND BREWING COMPANYBend, Oregon • www.bendbrewingco.com

BIG SKY BREWING COMPANYMissoula, Montana • www.bigskybrew.com

BONEYARD BEERBend, Oregon • www.boneyardbeer.com

OLD MILL BREW WËRKSBend, Oregon • www.oldmillbrewwerks.com

BRIDGEPORTBREWING COMPANYPortland, Oregon • www.bridgeportbrew.com

CALDERA BREWING COMPANYAshland, Oregon • www.calderabrewing.com

CASCADE LAKES BREWING COMPANYRedmond, Oregon • www.cascadelakes.com

CENTRAL OREGON HOMEBREWERSBend, Oregon • www.cohomebrewers.org

CRISPIN CIDERColfax, California • www.crispincider.com

DESCHUTES BREWERYBend, Oregon • www.deschutesbrewery.com

DOUBLE MOUNTAIN BREWERYHood River, Oregon • www.doublemountainbrewery.com

EEL RIVER BREWINGFortuna, California • www.eelriverbrewing.com

ELYSIAN BREWING COMPANYSeattle, Washington • www.elysianbrewing.com

EVERYBODY’S BREWINGWhite Salmon, Washington • www.everybodysbrewing.com

FIRE MOUNTAIN BREW HOUSECarlton, California • www.firemountainbrewery.com

FIRESTONE WALKER BREWING COMPANYPaso Robles, California • www.firestonebeer.com

FULL SAILBREWING COMPANYHood River, Oregon • www.fullsailbrewing.com

GALGAMESHBREWINGTurner, Oregon • www.galgameshbrewing.com

GOOD LIFEBREWINGBend, Oregon • www.goodlifebrewing.com

GREAT NORTHERNBREWING COMPANYWhitefish, Montana • www.greatnorthernbrewing.com

HOPWORKS URBAN BREWERYPortland, Oregon • www.hopworks.com

KONA BREWING COMPANYKona, Hawaii • www.konabrewingco.com

LAGUNITAS BREWING COMPANYPetaluma, California • www.lagunitas.com

LAURELWOOD PUBLIC HOUSE & BREWERYPortland, Oregon • www.laurelwoodbrewpub.com

LOMPOC BREWINGPortland, Oregon • www.newoldlompoc.com

LOST COAST BREWERYEureka, California • www.lostcoast.com

MAUI BREWING CO.Maui, Hawaii • www.mauibrewingco.com

MCMENAMINS OLD ST. FRANCIS SCHOOLBend, Oregon • www.mcmenamins.com

NINKASI BREWING COMPANYEugene, Oregon • www.ninkasibrewing.com

OAKSHIRE BREWINGEugene, Oregon • www.oakbrew.com

PELICAN PUB & BREWERYPacific City, Oregon • www.yourlittlebeachtown.com

REDHOOK BREWERYWoodinville, Washington • www.redhook.com

SEVEN BRIDES BREWINGSilverton, Oregon • www.sevenbridesbrewing.com

SILVER MOON BREWINGBend, Oregon • www.silvermoonbrewing.com

STEELHEAD BREWING COMPANYEugene, Oregon • www.steelheadbrewery.com

THREE CREEKS BREWINGSisters, Oregon • www.threecreeksbrewing.com

TOASTED HEADWoodbridge, California • www.toastedhead.comBarrel-Aged Wine

WALKABOUT BREWINGCentral Point, Oregon •Find them on Facebook

WIDMER BROTHERS BREWINGPortland, Oregon • www.widmerbrothers.com

WOODCHUCK HARD CIDERMiddlebury, Vermont • www.woodchuck.com

PHAT MATT’S BREWING COMPANYBend, Oregon • www.phatmattsbrew.com



Central Oregon Homebrewers Organization (COHO) was founded in 2005 as a means for people to educate themselves and others about the joys of homebrewing. Some call this a hobby, others call it an obsession, but we are all in it to associate ourselves with like-minded individuals who have the knowledge and an appetite for an enjoyable time. Most of us are from Bend and the surrounding communities. COHO is open to the public, and people who have an interest in the science of fermentation are encouraged to join.

COHO meets the third Wednesday of each month. Go to www.cohomebrewers.org for complete details. Cheers from COHO — we drink like fish!

2011 COHO projects include: • A barrel beer project, brewing 70 gallons of foreign export stout on seven 10-gallon brew systems, then aging in a bourbon barrel donated by Deschutes Brewery.

• Working with the Oregon Homebrewers Alliance to host the 2011 COHO Spring Fling with 198 entries and 19 judged categories, one of the largest homebrew competitions east of the Cascades.

• Brewing the Best of Show from the Spring Fling with Silver Moon Brewing as the official beer of the 2011 Bend Brewfest. James Adams, COHO Vice-President, gets the credit for the win and creation of Oregon Export Lager.

Meet OurLocal & Regional Home Brewers

A Sustainable Cup - Drink it up! www.strictlyorganic.com

6 SW Bond St @ Arizona450 Powerhouse @ The Old Mill

• Freshly-Roasted, Sustainable Coffees

• Support Your Favorite Non-Pro! ts

• 2 Convenient Locations

http://www.bendconcerts.com/

http://www.strictlyorganic.com/

BrrrrrrrBBrBrrrrrBrB oooooooooadly DDy Dylyyylyylydddddlddladldllddaaaaa efined Beer StylllyyylylyyyyylyytytttyttttytytyyStStSttSSSSSSSSSSSSSSSSrrr St eeesBy Noel Blake, reprinted Courtesy of theheeofsyCotein rke,akela repOregon Brewers Festivalrewerswewon

AMBER ALELAALREBEREEBEBBEMM is a general term useddmmgeto describe copper-colored ales or lagers, which rsaglas oleeederer-coolpoibseoare more full-bodied than golden ales, often sen an ghahthdeedl-re

medium maltiness and moderate to oo ttoeendhoppy bitterness.eppyyhopo

LGIAN ALESSEAAAAGGLG are an entirertiritrerse of beer from the most diverse brewingbrost d rsor fefson in the world. They are typically are yyiex and harmoniously balanced.cecedncsouumohand

CKSSSCC are somewhat strong lagers withwlagongnggnstrshhaommaranounced malt character. A maibock cbteacted mnue in color and has a somewhat moreewhaaaocounced hop character than the dark, richcicrnhanhantceed ardathttnunlbock.ckbocb klb

OWN ALESSEEWWNWWOOO SS are malty, with a h a a re ylte r hwimmmrarrra-like flavor and a pleasing nuttiness. ttnul ssesggeamay also be somewhat sweet or hoppyomlsm ppypopete .yy

CREAM ALESSSEAM are generally lighllyaaare lyeraaalnecolored and mild, lagered at cold temperatuuarmppmememad reamilmmdd perpmdor combined with a lager.llaited wd

ESB stands for Extra Special Bitter. TheshTroroo Specitraditional English-style ales feature a well-laish-sgl e ales fbalanced hoppiness and sweet maltiness.salt eendanss aes d s

FRUIT & HONEY BEERSRSSREEBNNHOH& HH&are usually very light-bodied ales with freshtheddodibhhtgililivufruit or honey added. They should be delicaaeleldlduly shhoeyhTddyeonr hand therefore low in hops. The fruit flavor oruitfee TTTThfoeshould be fresh, vibrant, and easily identifiadd fiHoney adds subtle flowery undertones and aessntoe fllotlelsua ddhoney flavor. Fruit and honey ferment very tntmanaor. Froava ywell, so these beers should not be overly swey sonondersrrheshll,lbut may present some malt flavor and appand apese fltmaoaymaytsweetness due to low bitterness. ss due .sstt

INDIA PALE ALESSSESLLE AALAAP , usually lylllknown as IPAs, were originally pale alesssalalanaalrioreAsAsPAbrewed extra strong and hoppy for shipmenhor nnrorato the English colonies in India. AmericanAAonohgbrewers are notorious hopheads, and they oy dnotower ause the IPA to show off their hopping prowerowewweppIPIPAs should have a pronounced fruity or earr eoooityurufruuhop aroma and flavor. A rich body from palm pfrfmalts and sometimes caramel malts shoulduoooaltbe present as a foil for the hop flavor. They aeheoften intensely bitter and have a dry finish..isi

KOLSCH is a pale, dry German ale that originated in the city of Cologne (Köln). They are light-bodied and refreshing. Althoughnot bitter, Kölsch may present flowery flavorsfrom subtle use of noble hops. The malt flavors are delicate and sometimes reminiscent of Chardonnay.

LAGERS are malty and light-bodiedwith predominant flavors of toast and caramel.

PALE ALES are based on the English bitter style and are often not all that pale.They may encompass a wide range of types such as Golden, Amber, Red, or ESB. Pale Ales are characterized by yeast varieties that give fruity aromas and may be either mildly or well hopped. Hops are usually apparent in the aroma, flavor and the bitterness. Darker e versions have caramel flavors from dark maltsrsvand are usually more hopped than golden ales.aaa

PILSNERSIIPP are pale straw to deep goldin color The traditional German and Czech

WHEAT BEERSRSRRREEEEEBT BTATAAEA BHHH are either inathe Bavarian or American style. Compared strrrnnaanriato a Belgian Wit, the use of malted wheat indlaaet, iWWn nnngaa Bavarian Weizen gives a more pronouncedrmmasiivigienzeiWenaiarvbready wheat flavor, and they are not spiced.yyhhan, rr,vovvofydThey may be filtered and clear (“kristall”)((“(((yor unfiltered and hazy (“hefe”). The most ”)efe(“(yzyd eeffnremarkable aspect of these beers is the seebeetaakabblkatraditional yeast, which gives pronounced prppgicwwwyyyyonioadflavors of clove and banana. American manof dnacorvoorainterpretations may substitute hop flavors for bstipreta tyyypthe Bavarian yeast flavors. American wheat av AAmAalflaaflstyeBbeers have a neutral yeast character which is aharchct ytrteuaveoften replaced by a gentle hop aroma.h phhhhe tltlnenaabdddeplplep

WIT is a wonderful summer wheat aleeumi uuua wistyle from Belgium, sometimes referred to aseermetmemBBemmmmro esmetiomBm fra “white beer.” The use of unmalted wheat foe oouerbeebitit amaof uf unuuuuerhhgives it a light body and a hazy, whitish color. cohh h whnd aanyhghgllt aa hhaddnnaiThey are usually spiced with coriander, withwwrderiihd hhd wdcpisu u wiwdddedits characteristic grainy, citrus, and minty innnmrurunnacc siitccnnundertones, and orange peel, which gives a ssevivgiiivilloraeo hhwweepslightly bitter, tea-like palate. Other spices may ierheheOOO. ppplilier teal

DEFINING ABVABV stands for “alcohol by volume.”

It is a standard measure of how much alcohol (ethanol) is contained in an

alcoholic beverage, like beer.

DEFINING IBU IBU stands for “International

Bittering Units.” This is a measurement of the actual bitterness of a beer as contributed by the alpha acid from hops. Generally speaking, beers with IBUs of less than 20 have little to no apparent hops presence,

IBUs from 20-45 offer a mild to pronounced hops presence, and

IBUs greater than 45 — while still considered mild by many Northwest

brewers’ standards — offer a more pronounced hops flavor and

bitterness.



10 BARRELLA TOAST FOR

WINNER FOR THE 2010 BEND BREWFEST RRR TROORRRRREENNWWW NNN00101100TTTTRRRRR TRRROFF TPEOPLE’S CHOICE AWARDSS’E’SEEEPLPPPPEEEP OEOEPP WWWWWWWWWWWAEECIHO CCOICIIOHOHCHCCHSSSSEEE SEEEEEL DDDD

A toast is in order for 10 Barrel Brewing Company, the winner of the 2010 Bend Brewfest People’s Choice Award. Last year’s Belgian Blonde Ale was the crowd favorite, and this year, 10 Barrel hopes to impress Brewfest goers again

with their India Session Ale and Apocalypse IPA.

“This year we will be focusing on reinventing the brewing wheel,” said Chris Cox, partner at the 10 Barrel Brewing Company.

10 Barrel Brewing Company was born in Bend in 2006 and has been “brewing what they like to drink”ever since. With an emphasis on innovation and creativity, the brewery’s team strives to “have fun while making the most creative beer in the northwest,” stated Cox.

“We take an industry leading approach to designing and brewing our beers,” he said. “We never settle at our brewery and take pride in pushing the industry.”

One such creative move is the new Solera Project which involves three barrels, one for each of their brewers, that are never completely emptied before new types of beers are brewed in them. With this project, they hope to create a “living beer” that evolves over time.

“Our Brewers have a total of 40-plus years of experience with the largest craft lager brewer and fifth largest craft brewer in the U.S.” said Cox. “To sum it up, we hire solely on creativity and attention to detail.”

With their attitude and approach to brewing, 10 Barrel Brewing Company is sure to make waves again this year at the Bend Brewfest. Cheers!

PEOPLE’S CHOICE AWARD!10 Barrel took the prize in 2010. Vote for your favorite beer in the 2011 Bend Brewfest. Stop by the OSU Cascades table, cast your vote and we will announce the winner on Facebook the Monday after Brewfest.

www.facebook.com/bendbrewfest

FIRE MOUNTAIN BREW HOUSEHAND CRAFTED ALES AND LAGERS • BREWED OLD SCHOOL

ESTABLISHED 2008

10800 Rex Brown Road • Carlton, OR 97111

SAVINGSOULS

ONE GLASSAT A TIME.

http://www.wanderlusttours.com/Bend_Brew_Bus.htm?m=51&s=452

https://www.facebook.com/pages/Fire-Mountain-Brew-House/276398894680

10 BARREL BREWING CO. Bend, OR

India Session AleDeep gold with orange highlights. Big citrusy aroma full of grapefruit and tangerine thanks to the massive dry hop! Clean, crisp maltiness with a hint of sweetness. Light to medium bodied. Pleasant, balanced bitterness as a result of the loaded late-kettle hop addition — a major hop charge and malty twist finishes fruity and slightly dry.ABV: 5.5% IBUs: 45

Apocalypse IPAA Northwest American-Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin. The four hop flavor dominates, re-enforcing the aroma with more citrus, fruity and piney notes.ABV: 6.5% IBUs: 65

21ST AMENDMENT BREWERY San Francisco, CA

Hell or High Watermelon WheatWe start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw colored refreshing beer with a kiss of watermelon aroma and flavor.ABV: 4.9% IBUs: 17

Brew Free or Die IPAThis aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.ABV: 7.0% IBUs: 70

ALAMEDA BREWING CO. Portland, OR

Klickitat Pale AleWith an appealing copper color, this brew has a perfect balance of crystal malt and spicy hop flavors. Munich malt lends a rich mouth-feel, while generous amounts of Pacific Northwest hops complete the balance.ABV: 5.0% IBUs: 33

El Torero IPAA Northwest IPA bursting with hop character, from its orangey aroma to its deep lingering bitterness. Generous amounts of crystal and Munich wheat malts compliment the massive hop bomb!ABV: 7.1% IBUs: 88

ANDERSON VALLEY BREWING CO. Boonville, CA

Hop Ohin IPABrilliant copper color, grapefruit, pine needles, citron, roses, and Bergamot. Rich in citrus, typical of Pacific Northwest hops, balanced with solid malt character and crisp bitterness leading to a beautiful dry light herbal finish.ABV: 7.0% IBUs: 80

Summer SolsticeRich copper colored ale with a rich malty caramel and vanilla flavor. Satin smooth body and an easy drinking finish, perfect for summer.ABV: 5.5% IBUs: 8

Nettied Madge Cascadian Dark Ale (On the X-Tap)Nettied Madge is rich, dark, and hoppy. With an aroma of pine and spruce, the mouth-feel is rish and malty with a roasty smooth finish. Everything an IPA should be, plus a smooth dark body.ABV: 6.5% IBUs: 50

BAYERN BREWING INC. Missoula, MT

Bayern Dump Truck Summer BockBrewed first in 2010, this beer is actually a new beer style. Defining characteristics are decoction mash, sour and spitz malt, and hops. Light in body, champagne like after taste. Refreshing and strong.ABV: 7.0% IBUs: 28

Bayern Dragon Breath Dark HeffDragon Breath Dark Heff is one of the very dark Heffeweizens on the market, and its surprisingly mild drinkability made this Bavarian beer one of our top selling brews.ABV: 5.8% IBUs: 18

BEND BREWING CO. Bend, OR

Hop HeadBend Brewing Company’s gift to those who live life in pursuit of the hop. It has an exquisite hop aroma followed by an excessive yet balanced hop flavor.ABV: 8.5% IBUs: 85

Ludwig PilsenerLudwig is our tasty summer pilsener. Tonya joined forces with a German Brewmaster to create this authentic lager. It is crisp with a spicy hop character.ABV: 5.3% IBUs: 25

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Ching Ching (On the X-Tap)A whimsical take on a German Berliner Weisse. It is effervescent with a sweet, tart tanginess. Pomegranate and hibiscus make this a perfect summer thirst quencher that just might push the boundaries of what you consider beer. ABV: 4.5% IBUs: 4

BIG SKY BREWING Missoula, MT

Trout SlayerA filtered wheat ale, fermented at cool temperatures, making it a smooth drinkable session beer. Brewed with Palisade, Glacier, and Mt. hood hops, this straw colored beer is sure to please and craft beer drinker.ABV: 5.0% IBUs: 35

Moose DroolChocloate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added bu the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; Kent Goldings, Liberty, and Willamette hops.ABV: 5.3% IBUs: 26

BONEYARD BEER Bend, OR

Girl BeerThis wheat ale is very smooth, bubbly, and light in body. Oregon cherries are added for a secondary fermentation. The use of special malts from Germany lend a slight tartness to balance beautifully with the cherries.ABV: 4.3% IBUs: 10

RPM IPAThis IPA is all about the hop flavor and drinkability. Bursting with citrus and pineapple aroma, this Northwest IPA finishes smooth, with the perfect balance of hops and nectar-like sweetness. Both boiled and dry hopped with a blend of NW hops.ABV: 7.0% IBUs: 70

Bourbon Barrel Backbone (On the X-Tap)This rich, creamy stout combines three of our favorite things: Espresso, Chocolate, and Beer. Boneyard and Backporch Coffee Roasters have collided to create a very flavorful and aromatic ale. Aged seven months in a bourbon barrel.ABV: 4.7% IBUs: 20

OLD MILL BREW WERKS Bend, OR

Alterior MotiveCool fermented, cold-conditioned, clean tasting, with an aromatic hop presence, a firm creamy head, a medium body, and a dry finish.ABV: 5.7% IBUs: 13

KleptomaniaLight to medium in body with a very pale color, hop bitterness is medium to slightly assertive. A somewhat vinous and dry flavor make up the rest.ABV: 5.7% IBUs: 20

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“Experience is the difference”

541-390-6790 23260 E. Hwy 20, Bend, OR 97701 CCB #163829

Service & Installation of:• Air Conditioning• Heat Pumps/Air Handlers• Heat Recovery Ventilators

• Gas Fireplaces/Furnaces• Ductless Heat Pumps• Indoor Air Quality Filtration

Complete Whole House Heating & Cooling Systems Installation & Renovation

Ken Lea Heating & Air Inc.

http://www.goodlifebrewing.com/

BRIDEGEPORT BREWING COMPANY Portland, OR

Bridgeport KingpinCrafted using the unique flavor of rye malt and a generous amount of hops. Kingpins’s unique dry character is derived from Willamette Valley Liberty Hops.ABV: 7.5% IBUs: 65

Bridgeport Summer SqueezeSummer Squeeze is infused with lemongrass and yuzu, an exotic Asian citrus fruit with a mild lemon flavor. We call it Summer Squeeze Bright Ale, and it’s a perfect lawnmower beer.ABV: 4.5% IBUs: 19

CALDERA BREWING Ashland, OR

Dry Hop OrangeThis ale does not fit any conventional beer style. Orange in color only, this beer has hop characteristics of oranges and tangerines.ABV: 5.6% IBUs: 80

Vienna LagerCaldera’s Vienna Lager is a traditional, German-style lager. Fermented cold at 47 degrees Fahrenheit and cold-lagered for eight weeks.ABV: 5.5% IBUs: 23

Vas Deferens (On the X-Tap)This ale is a Belgian-style ale with a unique twist incorporating a little snip of this and a little snip of that. This is an extremely rare release, as this ale is not meant to reproduce.ABV: 8.1% IBUs: 26

CASCADE LAKES BREWING CO. Redmond, OR

Cyclops IPA (On the X-Tap)The substantial gravity is met by a cornucopia of 5 hop varieties, which yield striking flavor and aroma, that results in one of the more balanced and aromatic IPA offerings you’ll drink.ABV: 6.9% IBUs: 65

Paulina Lake PilsnerA classic German style Pilsner. Light straw in color and well hopped with European noble hops, this beer is fermented to a low final gravity. This leads to a beer with few residual sugars to create a dry crisp lager with higher hop bitterness and aroma.ABV: 4.5% IBUs: 50

20” BrownA medium bodied brown with an extremely complex malty character. Using six varieties of Northwest grown malt, we created a masterpiece of color, aroma, and flavor.ABV: 5.3% IBUs: 35

CRISPIN CIDER Colfax, CA

Crispin OriginalA classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten free!ABV: 5.0% IBUs: 0

Fox Barrel, Blackberry PearNaturally fermented using 100 percent pear juice or flavored hard apple cider. Naturally elegant, refreshingly adult with an authentic blackberry dark-fruit taste and a sweet-sharp fresh tang. ABV: 5.0% IBUs: 0


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AMERICAN IPAsTOP 10I’m a Hop-Head — I enjoy big American IPAs, the hoppier the better. Give me lots of IBUs (international bittering units) and a high ABV (alcohol by volume). Fortunately, I live in Bend, a mini-mecca of great craft beer located close to some of the best hop-growing regions in the country. Here is my list of favorite IPAs available at the 2011 Bend Brewfest with the top three rated “must try”:

Visiti Barb’s website at www.barbonbeer.com.

1 - Bend Brewing Company Hop Head Imperial IPA2 - Firestone-Walker Union Jack IPA3 - Anderson Valley Hop Ottin IPA4 - Alameda El Torero IPA5 - Oakshire Watershed IPA

6 - Ninkasi Maiden the Shade IPA7 - 10 Barrel Apocalypse IPA8 - Elysian Avatar Jasmine IPA9 - Silver Moon Hop Fury IPA10 - Boneyard RPM IPA

By Barbara Petterson

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Old Mill District Presents

Bend residents love beer and bicycles! The combination of these two pastimes is a multi-person bike riding and beer friendly Cycle Pub presented by the Old Mill District. Look for Cycle Pub in the Old Mill District, around town making stops at local breweries or at the Les Schwab Amphitheater during a summer concert. This 16-person cycle will get you around to all the hot spots in Bend, simply through the pedaling power of the riders.

Cycle Pub has a twin-tap beer tower, beautifully finished wooden bar, convertible top, built-in ice chest and great lighting. A rocking sound system and an iPod docking station on board the Cycle Pub adds to the fun. Local resident James Watts poured his heart into this unique project to bring Cycle Pub to Bend.

The Cycle Pub can be booked for two or three hour pre-set tours for special events or private parties as well as specific routes or an entire day. Cycle Pub fits up to 16 people and riders can bring their own beer, wine, coffee or snacks aboard to fuel the crew. Tours can be customized to accommodate families and non-beer drinkers (gasp!) as well.

THE CYCLE PUB

Visit www.cyclepub.com for more information.

YOUR LOCAL CLIMBING &

OUTDOOR STORE

541-388-0688834 NW Colorado AveBend, OR 97702

• Patagonia• Prana• Mission

Playground• Mammut• Arc’teryx• RAB• Mountain

Hardware• Hydroflask• Sorel• Osprey• New in Stock

SALEWA• Many More!

DESCHUTESBREWERY.COM FACEBOOK.COM/DESCHUTESBREWERY @DESCHUTESBEER

http://www.deschutesbrewery.com/age?destination=node%2F13

DESCHUTES BREWERY Bend, OR

Mirror Pond Pale AleDeschutes Brewery’s most popular beer, Mirror Pond is a quintessential American Pale ale with a definitive hop aroma and hop forward flavor. Crystalmalt is utilized to support the massive Cascade hop profile resulting in a delicate malty sweetness.ABV: 5.0% IBUs: 40

Twilight AleMade with a unique blend of four hops and malts, this lively straw colored ale has a vigorous hop essence with a malt body that compliments the flavor of this special season brew.ABV: 5.0% IBUs: 38

Chainbreaker (On the X-Tap)Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yeast.ABV: 5.1% IBUs: 50

DOUBLE MOUNTAIN BREWERY & TAPROOM Hood River, OR

KolschIn Colgne, Germany, many a brewery produce a light-bodied ale with a delicate fruitiness and rounded maltiness, attributable to the unique yeast strain commonly used. Our Kolsch is unfiltered and more generously hopped than its German cousin.ABV: 5.2% IBUs: 40

Hop LavaThis big, glowing, powerful IPA is packed with assertive NW hops that are floral, citrusy, and resinous. A healthy dose of Munich malt helps to provide backbone and balance against the hoppy attack. The result!? Explosive!ABV: 7.0% IBUs: 75

EEL RIVER BREWING CO. Fortuna, CA

Certified Organic IPAAs an English-style IPA, this beer lacks the intense hop bitterness characterized by its West coast brethren. Deep copper in color with a crisp, yet smooth hop bitterness, certified organic.ABV: 7.2% IBUs: 40

Acai Berry Wheat AleCrisp, light-bodied wheat ale brewed with organic acai berries, and a powerful blend of organic pomegranate and berries. Certified organic!ABV: 4.0% IBUs: 15

ELYSIAN BREWING CO. Seattle, WA

Avatar Jasmine IPAPours golden copper with a lively head. Avatar has a very floral nose, while the taste is an elegant balance allowing the subtle flavor of jasmine to prevail while still delivering the IPA’s essential hoppiness.ABV: 6.3% IBUs: 40

Night Owl Pumpkin AlePours hazy orange amber with a whipped-creamy head. Smells of pumpkin with a hint of spice and brown sugar. Begins with a solid pumpkin flavor followed by a subtle pumpkin pie spicing.ABV: 6.0% IBUs: 20

EVERYBODY’S BREWING White Salmon, WA

Country Boy IPADry, clean, crisp, and very citrusy. This beer is made for hop lovers. Centennial, Amarillo, and Cluster hops provide a wonderful hop aroma and flavor in this beer. Golden in color with grapefruit and lemongrass notes in the finish.ABV: 6.2% IBUs: 80

Summer Lovin’A light, summer ale designed to be refreshing and easy to drink. Wheat and caramel malts provide a crisp body balanced by the spiciness of Saaz hops. Finishes with a subtle hint of coriander and sweet orange peel.ABV: 4.8% IBUs: 22

FIRE MOUNTAIN BREWERY Carlton, CA

Bogart IPAIn the mash tun: marries otter and four other malts including Canadian pils gives this ale its smooth malt balance. Hops in the kettle: Cacades along with Centennial, Hercules, and Willamette. Hops in the Brite: Cascade and five other NW varieties.ABV: 6.9% IBUs: 100

Oregon Pale AleOregon pale Ale depicts the best of both worlds; American and English Pale Ales. Rish, light bodied with a smooth, dry, malty flavor. Brewed with North West grown Cascade hops and the finest American and European malts.ABV: 5.5% IBUs: 40

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Eel River Brewing’s Avatar Jaspine IPA with green curry from Spork. Everyone is making a good India Pale Ale these days, but what better to match with Asian-style curry than an avatar? In Hindi, an avatar is a deity who has descended to earth. I’m sure it’s absolutely god-like.

Steelhead Brewing’s Raging Red Rhino Ale with a slice of pie from The Pizza Cart. It’s no secret that beer pairs well with pizza, especially — in my experience — a good amber lager. And a rampaging rhinoceros appeals to my sense of the dramatic.

Caldera Vienna Lager with a bratwurst from King Weenie. A malty, Austrian-style beer, Vienna lager would seem to be a good match for a German-style sausage.

Seven Brides Weezin-ator Doppelbach with barbecued meats from Cameron’s Smokeshack. This is a strong, toasty beer with a lingering sweetness in the finish that no doubt stands up well to the smoky flavors of barbecue.

Little Sumpin’ Sumpin’ Ale, by Lagunitas Brewing, with Soupçon & Sancho Street Food. I am always pleasantly surprised by the soups and other surprises prepared by chefs Steven Draheim and Joel Cordes. The brewer’s description of this ale sounds equally eclectic: “sneaky smooth with a touch of wheatly-esque-ish-ness.”

Jabberwocky strong ale from Walkabout Brewing with a gyro and baklava from Demetri’s Greek Cusina. I could explain that this rich, creamy, British-style pub ale matches well with Hellenic flavors, when in fact … it’s all Greek to me!

Fire Mountain Steam-Fired Stout with toasted hazelnuts from Nut Love. I considered an oatmeal stout, but this particular brew makes me think of chocolate-covered nuts.

Lompoc Sour Cherry Wheat with Cuppa Yo yogurt. If I can’t get a cherry yogurt, I may fall back on Lost Coast Tangerine Wheat.

Maui Brewing’s Bikini Blond with whatever Kent Koolers dispenses. I have no idea what kind of food I’ll get, but I know that a blonde in a bikini goes with absolutely anything!

BEER & FOODPairingEER &EER &

Readers of The Bulletin, Bend’s daily newspaper, know me as a restaurant critic and weekly travel columnist. Not so many of them know that I love good beer.

As a freelance writer and photographer who has lived and worked around the world, I have had occasion to sample the craftsmanship of many brewers from many countries. And I have learned that beers can be paired with food with every bit as much success as a good wine.

These are some of the pairings that I look forward to trying at the Bend Brewfest:

RECENTLY VOTED BEST IPA IN BEND

Newest Brew Pub in Bend

384 SW UPPER TERRACE DRIVE, STE 108541.633.7670

[email protected]

GREAT PUB FAIRE AND TWELVE

REVOLVING TAPS

http://oldmillbrewwerks.com/

Steam Fired Stout (On the X-Tap)A delightful, aged, roasty stout. Smooth and rich, yet light bodied and dry. With a hint of sweet and a pleasing aftertaste of coffee and chocolate, this stout is a pleasure to drink. North West Cascades and Fuggles give this stout its hop essentials.ABV: 7.6% IBUs: 68

FIRESTONE WALKER BREWING CO. Paso Robles, CA

Double Barrel AleWe’ve honored the traditions of the great British Pale brewers of Burton-on-Trentusing our patented Firestone Union oak barrels. You are left with a mild blend of vanilla and toasted oak flavor, touched with an elegant hint of English Noble hops.ABV: 5.0% IBUs: 32

Union JackUnion Jack is the recipient of numerous awards including back-to-back wins at the Great American Beer Festival. Bold citrus and pineapple aromas meet savory malty flavors, resulting in a truly balanced effort. A beer true to its origins, deeply hopped and bolstered for a long voyage.ABV: 7.5% IBUs: 70

Double Jack (On the X-Tap)Like our Union Jack, only double! This perfectly balanced DIPA gives you everything that you are looking for! Great aroma, fantastic hops, and malt, yes malt!ABV: 9.5% IBUs: 100

FULL SAIL BREWING CO. INC. Hood River, OR

Full Sail LTD 03Pilsner-style lager that is pale golden in color, featuring a spicy floral hop aroma, a malty medium body, and a smooth thirst quenching finish.ABV: 5.6% IBUs: 35

Elevation Imperial IPANew for 2011, this Imperial IPA’s full malt body is elevated by the loads of hop flavor and bitterness. Copious amounts of Citra, Chinook, Columbus, Cascade, and Centennial hops are used to give this beer a wonderful aroma of orange zest and lemon.ABV: 7.5% IBUs: 80

GILGAMESH BREWING Turner, OR

MambaA very complex brew, with a light yet slightly sweet and spicy body. Brewed with black tea, a hint of tangerine zest, and rye, creating an aromatic and extremely unique brew.ABV: 6.3% IBUs: 0

Ridgeway IPADominated by citrus and pine flavors, this reddish beer features three of our favorite hops, added every minute for an hour during the brewing process. The three pounds of hops per barrel forge a well-balanced, full-range of hoppiness in this medium-bodied brew.ABV: 6.1% IBUs: 100+

Mint Kolsch (On the X-Tap)A light, hopless beverage. Brewed with locally grown mint. Golden color with a light body. Smooth minty brew which is refreshing on a summer day!ABV: 5.3% IBUs: 0

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‘LIGHT’ BEERSTOP 10Aaron Hofferber is the President of the Central Oregon Homebrewers Organization (COHO) and is very well versed in the category of beer — a homebrewer himself for over 10 years. You may recognize his face from around town as he has been a local sound engineer in Bend for the last 8 years, working some of Bend favorite shows. Or maybe you’ve seen him at one of Bends many watering holes. Either way, you’re going to be seeing more of this guy in Bend. Here is his list of the top 10 “light-drinking beers” from the 2011 BBF lineup.

1 - Boneyard Beer, Bend - Girl Beer2 - Silver Moon Brewing, Bend - Cream Ale3 - Goodlife Brewing, Bend - Sweet As4 - 10 Barrel Brewing, Bend - India Session Ale5 - Oakshire Brewing, Eugene - Line Dry Ry

6 - Caldera Brewing, Ashland - Dry Hop Orange7 - Lost Coast Brewing, Eureka, CA - Tangerine Wheat8 - Anderson Valley, Boonville CA - Summer Solstice9 - Lagunitas, Peteluma, CA - Little Sumpin’10 - Elysian Brewing, Seattle - Avatar IPA

By Aaron Hofferber

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GOODLIFE BREWING COMPANY Bend, OR

Mountain RescueFresh floral hop notes lend to this pale ale’s mountainous roots. Brewed with Centennial, Cascade, and Pacific jade hops help to balance this classic ale. Dedicated to the adventurer in all of us.ABV: 5.6% IBUs: 42

GoodLife Summer SeasonalBrewed using a technique called “Hop Bursting,” we are able to use nearly two pounds of citrus and floral hops per barrel to get a hop character that is refreshing and explosive! A 6 percent, half pale malt, half wheat malt hop bomb.ABV: 4.0% IBUs: 18

GREAT NORTHERN BREWING COMPANY Whitefish, MT

Black Star BeerBrewed with a two row malted barley, 80 percent Mittlefruh hops, and 20 percent Czech Saaz hops. A double hopped unique American lager based on traditional European Pilsners with a crisp refreshing body and lots of taste.ABV: 4.6% IBUs: 15

HOPWORKS URBAN BREWERY Portland, OR

Organic Hub LagerOur Czech style pilsner is all malt all the time-no choicest rice or corn syrup here! Whole flower Czech Saaz hops balance the delicate honey flavor of our organic Canadian grown pilsner malt creating a golden beer with depth of character.ABV: 5.1% IBUs: 32

Organic Rise Up RedThis full bodied NW Red is mahogany smooth and hopped to the rafters with locally grown Cascade and Centennial hops. Raise your pints in the air, Rise Up, gather round, Organic beer from the ground.ABV: 5.8% IBUs: 60

KONA BREWING CO. Kona, Hawaii

Longboard LagerA crisp, pale gold lager made with a few choice malts and aromatic hops brewed in a traditional lager style. Like the last wave of the day at your favorite surf break, Longboard is a smooth and easy going brew.ABV: 4.6% IBUs: 18

Wailua WheatThe plunging cascade of clear water at Wailua Falls is the inspiration for our Aloha Series Wailua Wheat. This golden, sun colored ale has a bright, citrusy flavor that comes from the tropical passion fruit we brew into each batch.ABV: 5.4% IBUs: 15

LAGUNITAS BREWING CO. Petaluma, CA

Lagunitas PilsOur only lager, brewed with loads of imported Saaz hops, and a bottom-fermenting yeast strain that leaves it crisp and easy to slam, yet full of real flavor. All the things you yearn for in a brew!ABV: 6.0% IBUs: 38

A Little Sumpin’ Sumpin’Sneaky smooth with a touch of what we call “wheatly-esque-ish-ness.” Crispy wheat and pale malt flavors with a big, round, juicy, hop finish.ABV: 7.5% IBUs: 71

LAURELWOOD BREWING CO. Portland, OR

Organic Free Range RedA rich copper colored ale with loads of fresh hop flavor. The caramel sweetness blends with the smooth hop flavor creating a balanced, super drinkable beer. The Free Range red is 100 percent organic.ABV: 5.9% IBUs: 60

Organic Pale AleBrewed with all organic ingredients, this sessionable pale ale is easy drinking. The crisp finish and floral aroma keeps you coming back for more. The pale ale is 100 percent certified organic.ABV: 5.1% IBUs: 32

LOMPOC BREWING Portland, OR

Proletariat RedThis Northwest Red Ale is malty and full bodied with a deep, rich red color. Proletariat Red reminds us that work is the curse of the drinking class.ABV: 6.2% IBUs: 45

Lompoc Strong DraftThis strong ale has a deep mahogany color and is crafted with ten different specialty malts. A touch of smoked malt gives it a complex aroma, and incredible flavor. Lompoc Strong Draft is also generously hopped to help create and awesome beer.ABV: 6.9% IBUs: 58


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Lompoc Sour Cherry Wheat (On the X-Tap)This beer is a blend of three beers that were aged in stainless and oak casks. Gueze, Sour Cherry Golden, and a Wheat Ale make up this magical blend.ABV: 4.5% IBUs: 20

LOST COAST BREWERY Eureka, CA

Great WhiteAn American version of the Belgian style, this unfiltered beer has a translucent golden color with white clouds. It has a full-bodied mouth feel, yet is surprisingly light to drink, topped with a hint of citrus provided by coriander and a secret blend of herbs.ABV: 4.8% IBUs: 11

Tangerine WheatA refreshing citrus ale, lost coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.ABV: 5.0% IBUs: 15

MAUI BREWING CO. Maui, HI

Mana WheatAn unfiltered, freshly handcrafted American-style wheat ale infused with maui Gold pineapple. Our crisp and refreshing wheat pale ale is lightly hopped to allow the fruity sweetness of the pineapple to shine.ABV: 5.5% IBUs: 18

Bikini Blonde LagerOur filtered Munich Helles Lager brewed with floral hops, Pilsner and Munich malts. This is the closest thing to an American lager from Maui Brewing Co. but not skimpy of flavor. Bold, smooth, and refreshing!ABV: 5.1% IBUs: 15

MCMENAMINS OLD ST. FRANCIS SCHOOL Bend, OR

Copper MoonOur summer seasonal brew has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer. Using organic malt, the outcome is a smooth, flavorful summer pale ale made with 100 percent organic malted barley.ABV: 5.0% IBUs: 25

Father D’s KolschA crisp, clean, and light body and overall easy going quaffability. German malts were used alongside noble hop varieties to produce a flavor popular with this style; smooth, light and extremely satisfying! Lift your spirits as you sit back and take in all that is good in the world.ABV: 4.9% IBUs: 0

Wildflower Wheat (On the X-Tap)The Wildflower Wheat is like most American wheat ales; light, clean, with a nice balance of malt flavor and hints of earthy hops. The big difference between this wheat and your standard American wheat is a pound of wildflower chamomile added to the end of the boil.ABV: 5.0% IBUs: 0

NINKASI BREWING COMPANY Eugene, OR

Radiant Ale, SeasonalCrisp and flavorful, Radiant Ale is a clean finishing summer offering in the Ninkasi tradition. The smooth malt character is balanced by an elegant hop bitterness, the perfect compliment to a glorious summer day.ABV: 6.0% IBUs: 40

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THE BREW SHOP PICSTOP 10The Bend Brew Shop is Central Oregon’s most established brewing resource for home brewing supplies, ingredients and instruction. Currently, The Brew Shop is in the process of moving into their new digs at 1203 NE 3rd Street in Bend. In their larger space, the shop will sell more than 500 varieites of beer from around the world as well as offer pints of beer you can’t find in bottles at Platypus Pub — a basement pub that will feature 15 rotating taps.Here’s are The Brew Shop’s top 10 beer light/summer selections available at the Bend Brewfest and their store:1 - 10 Barrel India Session Ale2 - Anderson Valley Summer Solstice (cans)3 - Lagunitas Lil’ Sumpin’ Sumpin’4 - Lost Coast Great White5 - Lost Coast Tangerine Wheat

6 - Pelican Surfer’s Summer Ale7 - Pelican Ankle Buster8 - Walkabout Worker’s Pale9 - Maui Mana Wheat (cans)10 - Maui Bikini Blond Lager (cans)

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DEGREE AT OSUMaybe it’s the water. Or the hops. Or the numerous links people here have to a European ancestry. Whatever the cause, the Pacific Northwest has a reputation as the microbrew capital of the world.

Oregon State University has played no small part in building this image, thanks to the hard work and talents of graduates of its fermentation science program in the Department of Food Science and Technology. With one of the nation’s only teaching breweries, OSU offers students the opportunity to develop new brews while they learn subtle chemistry of taste and the innovations of business.

Cheers to the Bend Brewfest breweries who count graduates of Oregon State University’s Fermentation Science program within their ranks: Boneyard Beer, Bridgeport, Cascade Lakes, Deschutes, Double Mountain, Fire Mountain, Full Sail, Hopworks Urban, McMenamin’s, Ninkasi, Pelican Pub, Redhook and Widmer Brothers.

Thomas H. ShellhammerNor’Wester Professor of Fermentation Science,Oregon State University

Jeff ClawsonBrewery Manager,Oregon State University

BOASTING ONE OF THE N’WEST’S LEADING FERMENTATION SCIENCE PROGRAMS

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PHIL’S TRAIL

THE BREWERY

HUTCH’S BICYCLESWelcome to Hutch’s.

We’re proudly serving up Central Oregon’s largest selec-tion of bicycles, including a full

line of rentals for mountain, road and cruisers. We also

have tourist gear on tap, made with the cyclist in mind.

THE THE

TOPTOP

THREETHREE MUST-SEESMUST-SEES WHEN INWHEN INBENDBENDEAST: 541-382-6248 | 820 N.E. 3RD ST.

WEST: 541-382-9253 | 725 N.W. COLUMBIA ST.

REDMOND: 541-548-8200 | 341 SW 6TH ST.

www.hutchsbicycles.com541-382-1795

https://midoregon.com/

http://www.hutchsbicycles.com/

Maiden the ShadeMaiden the shade has a big robust hop character from the liberal use of 7 different varieties of hops. It is completed with a light colored malt backbone to stay in balance. ABV: 6.9% IBUs: 72

OAKSHIRE BREWING Eugene, OR

Watershed IPAA NW style India Pale Ale highlights the flavors and aromas of our region’s best hops. Crisp, clean, dry, and refreshing, this dry hopped IPA is smooth and easy to drink.ABV: 7.1% IBUs: 75

Line Dry Rye, SeasonalHoney-orange colored pale ale, crafted with 10 percent rye malt and 10 percent flaked rye for a complex malt profile. American hops give it a crisp bitterness and a slight citrusy flavor.ABV: 5.5% IBUs: 35

PELICAN PUB & BREWERY Pacific City, OR

Surfer’s Summer AleA fruity, floral, and herbal aroma from Glacier hops, a sweet, toasted malt flavor comes from the Golden Promise malt, giving this beer a full-bodied, rounded malt aspect.ABV: 5.3% IBUs: 25

Ankle-Buster AleWith an herbal hop character, fruity/spicy Belgian yeast aromas, toasty and caramel-like malt flavor, and a clean dry finish, Ankle-Buster carves its own path to refreshing, flavorful beer. ABV: 5.4% IBUs: 35

Winema Wit (On the X-Tap)Fermented with Belgian yeast, Winema Wit is seasoned with orange peel, coriander and cardamom for a snappy, refreshing and fruity, spicy character.ABV: 4.9% IBUs: 18

PHAT MATT’S BREWING COMPANY Bend, OR

Phat Matt’s Golden AleA light, fruity, golden colored ale with a citrus aroma. With a modest bitterness, the taste left in your mouth is mild and relaxed.ABV: 5.0% IBUs: 24

Phat Matt’s IPAA deep golden, mild and malty beer that uses Centennial and Simcoe hops, a profile that isn’t overpowering, smooth with a mellow, bitter finish. ABV: 7.0% IBUs: 62

REDHOOK BREWERY Woodinville, WA

Redhook PilsnerRedhook Pilsner is a crisp, golden lager that is modeled after those historic beers originally made in Czechoslovakia. Its maltiness is offset by a medium dose of Saaz hops and finishes with a clean, bright, thirst quenching quality..ABV: 5.3% IBUs: 25

Redhook Wit“Made with ginger, but still digs Mary Ann.” Redhook’s twist on the Belgian style ale is the addition of fresh ginger, which adds a refreshing snappiness to this lighter-bodied wheat beer.ABV: 5.3% IBUs: 8

SEVEN BRIDES BREWING Silverton, OR

Lil’s PilsBrewed in the finest European tradition using Munich and Pilsen malts. Premium selected hops allow for the creation of a superior, crisp, clean palate and dry finish. A true Bohemian pilsner brewed right here in the Willamette Valley.ABV: 6.0% IBUs: 40

Frankelou’s IPAA decidedly hoppy and bitter American pale ale. Intense hop aroma with a citrus and floral nose. Great balance, clean and malty sweet with a toasted caramel finish.ABV: 7.0% IBUs: 105

Port Barrel Aged Weezin-ator (On the X-Tap)Our Weezin-ator is a malty, rich doppelboch brewed with Hercules hops that we import from Germany. Racked in Vitis Ridge Marechal Foch port barrels, the bright cherry and vanilla flavors from the port barrels blend with malty profile, and unique hop flavor, to create a smooth and spectacular lager.ABV: 9.7% IBUs: 71

SILVER MOON BREWING Bend, OR

Hop Fury IPAOur latest Pacific Northwest IPA. Hop Fury is bold and smooth with a clean bright hop presence backed by a perfect blend of specialty malts. Cascade, Centennial and Chinook hops bring lip smacking hoppiness through the whole beer. ABV: 7.0% IBUs: 74

Tail Gator Cream AleA light refreshing American Style Cream Ale. Tail Gator is bright and zesty with ample Mt. Hood Hops and American Pale malt.ABV: 5.3% IBUs: 35

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The tradition of the Old Mill District limited edition posters and pint glasses continue with new designs this year. For the fourth year in a row, shoppers and concert-goers can add to their collections by redeeming receipts to receive a FREE signature poster or pint glass. Visitors can bring a Les Schwab Amphitheater concert ticket, along with $50 in receipts from any of the Old Mill District shops, restaurants, galleries or cinemas to qualify. Didn’t go to a concert? How sad. A cool free pint glass or poster can still be yours by bringing in receipts totaling $100 or more to the Ticket Mill or the Oregon Duck Store. Go home happy!

Great designs of the past two years

have included a new colorful Old Mill District design, Smith Rock, Nordeen Nordic Ski Shelter and the Deschutes River graced the shelves of patrons. Last year’s glasses celebrated the Cascades, the Badlands, Sparks Lake and Cyclocross racing.

Paul Leighton at Steller Design has done it again in 2011, with more nods to area — Tam McArthur ridge, Phil’s Trail, Bend Summer Concerts at Les Schwab Amphitheater, and of course a new design dedicated to the Old Mill District, this one focusing on stand-up paddling the Deschutes River. Posters and glasses can be purchased at the Ticket Mill, The Duck Store and Visit Bend.

RAISE A PINT!Cheers to the Old Mill District Glass & Poster Designs

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MOVING SOON! MOVING SOON! To: 1203 NE 3rd St. (Ernesto’s Building)To: 1203 NE 3rd St. (Ernesto’s Building)

Make The Brew Shop your fi rst stop.Downtown Exit off South-bound Hwy 97 at Division

Monday - Friday 10 - 6, Saturday 9 - 4

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Bend’s Largest Selection of Bend’s Largest Selection of Bottled BeersBottled Beers

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STEELHEAD BREWING CO. Eugene, OR

Twisted Meniscus IPAA Copper colored Northwest IPA with an assertive hop aroma, and strong malt and hop flavors.ABV: 6.9% IBUs: 63

Raging Rhino Red AleDeep amber colored ale with cascade hop aroma and caramel malt finish.ABV: 6.1% IBUs: 35

THREE CREEKS BREWING Sisters, OR

Hoodoo VoodooThis big NW IPA might just put a spell on you! With a burnt, golden-orange color, six malts, and four hop varieties, the up-front hammering of NW hops swirls around with the sweet malty body, producing a light and crisp finish.ABV: 6.2% IBUs: 82

Knotty BlondeThis sassy light beer is brewed in true western tradition. This easy drinking quaffer gets its unique flavor from a touch of honey malt balanced against a teasing kiss of hops. You’ll go away feeling like you had the time of your life!ABV: 4.0% IBUs: 18

WALKABOUT BREWING Central Point, OR

Worker’s Pale AleWorker’s Pale Ale is a classic Northwest style Pale Ale. The hops and barley malt come together to produce a smooth dry finish.ABV: 5.5% IBUs: 39

Jabberwocky Strong AleThis ale is an abundance of specialty grains, balanced with generous additions of Cascade, Perle, Willamette, and Chinnock hops. This blend of grains and hops produces a very smooth, well balanced and much appreciated brew.ABV: 7.0% IBUs: 35

WIDMER BROTHERS BREWING Portland, OR

Rotator IPA: Falconer’s IPAFalconer’s Flight hops lend their unique aroma and flavor to this moderately bitter IPA. Bright aromas of dried apricots, fresh peaches, and light citrus pour out of the glass. A sweet bready character of honey malt, along with a touch of light caramel malt.ABV: 7.5% IBUs: 65

Citra Blonde Summer BrewCitra hops lend their name to this interpretation of golden ale. But that’s not all they bring to the party! Their striking citrus aroma, thirst-quenching flavor and soft malt tones create a beer that’s full in flavor and uniquely refreshing.ABV: 4.3% IBUs: 20

WOODCHUCK HARD CIDER Middlebury, VT

AmberCrisp and refreshing with a nice golden hue, expertly crafted with a medium body and a clean apple finish.ABV: 5.0% IBUs: 0

Granny SmithTart, refreshing, and made with 100% Granny Smith apples that were tree ripened in the Yakima Valley of Washington state.ABV: 5.0% IBUs: 0

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LIL’ WOODY PICKSTOP 10We are our getting gnomish taste buds in a fury by checking out the beers at the Bend Brewfest. Sometimes we like big beers, sometimes we like small beers, sometimes only hoppy ones will do. By the time September rolls around, we like the oaken cask barrel aged beers. Here is our list of beers we like to kick it with under a mushroom in August. Enjoy the Bend Brewfest, and we look forward to seeing your fine self down at The Little Woody Barrel Aged Brew Festival Friday-Saturday, Sept. 2-3 on the Des Chutes Historical Lawn.

1. Bend Brewing Hophead2. Oakshire’s Line Dry Red3. Laurelwood’s Organic Free Range Red4. Hopworks Organic Lager5. Deschutes Mirror Pond

6. Cascade Lakes 20” Brown7. Boneyard Bourbon Barrel Backbone8. 10 Barrel Apocalypse9. Kona Longboard Lager10. Woodchuck Hard Cider Granny Smith

P 1

By Little Woody

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WHAT INSPIRED YOU TO BECOME REGULAR VOLUNTEERS?We heard about it several years ago and joined a couple of friends as we thought it might be educational. After about 15 minutes we were hooked.

WHAT IS YOUR FAVORITE PART OF VOLUNTEERING?The beer culture includes all kinds of people. There’s a camaraderie about the experience that is hard to explain unless you’re there. Pouring beer is a very important job and it requires skill!

TELL US ABOUT YOUR BUSINESS; WHAT MAKES THE GARAGE UNIQUE?Our business is based on the

relationships we have with our clients. Unless we are in meeting, they can expect to have one of us answer the phone whenever they call during business hours.

WHERE HAVE WE SEEN YOUR WORK?We work with many local businesses supplying advertising, collateral and interactive support for clients like Bennington Properties, Hayden Homes, Mount Bachelor Village Resort and Entre-prises, the international climbing wall company. We support nonprofits like OMEA and ArtsCentralOregon.org We recently updated the BendBrewfest.com website to allow folks to “volunteer online,” and you may have seen the new site for the Les

Schwab Amphitheater (BendConcerts.com).

HOW DO YOU RECRUIT YOUR FRIENDS TO VOLUNTEER WITH YOU?We were psyched about our previous experience, and I think our friends could tell it was definitely a “must do.” Its an easy sell: beer, beer people, and free beer. Done.

IF YOU HAD TO PICK ONE PLACE IN YOUR HOME TOWN TO TAKE A TOURIST WHERE WOULD IT BE?I’d say cruise up the Cascade Lakes highway, spend the day out on Sparks lake in the kayaks or maybe a bike ride out through the farms in Tumalo. There’s something for everyone so if we want to keep it simple, we’ll just ride the river through the Old Mill.

FAVORITE BEER(S)?Boneyard IPA, BBC Vanilla Porter, Deschutes ESB

VOLUNTEER SPOTLIGHT:ART & MARIE WIRTZ

PRIMARY SELECTIONBEEF, LAMB, GOAT, PORK, POULTRY

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Deschutes Brewery

Twilight 5K Run/WalkGet ready to RUN! The Deschutes Brewery Twilight 5K run/walk will take place on Wednesday, Aug. 17 at 7 p.m. The race starts and finishes at the Deschutes Brewery off Shevlin-Hixon Drive in the Old Mill District.

The Twilight 5k will be a great time and a unique event here in Bend, Oregon because after you get done putting the hurt on this course, you’ll be treated to a beer garden featuring Deschutes Brewery’s Twilight Summer Ale, great post race food, and some music to shake your booty to if you have any energy left.

Proceeds from this event will benefit the Ronald McDonald House of Central Oregon. This is a worthwhile charity to support here in our fine community.

For more information, go to www.rmhcofcentraloregon.org.

Check out the Jumpstart rider experience at the Wildhorse Harley-Davidson Tent.

Vegas-Style Casino ExperienceSaturday, 6-10 p.m. at the tent.

Saddle Up and live to ride!


http://www.wildhorsehd.com/default.asp?page=info

http://www.theoldmill.com/


Bend BRewfest Sponsors!

http://www.toastedhead.com/

http://www.yourlittlebeachtown.com/pelican

http://www.laurelwoodbrewpub.com/

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http://www.osucascades.edu/

bend brewfest 2011

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