as biology unit 1: carbohydrates

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AS Biology AQA presentation on carbohydrates Presenting this content on youtube: http://youtu.be/Rzuwm9OCdrU

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Page 1: AS Biology Unit 1: Carbohydrates

Carbohydrateshttp://myrevisionnotesblog.blogspot.com

Page 2: AS Biology Unit 1: Carbohydrates

What should I know?

Monosaccharides are monomers from which larger carbohydrates are made

Condensation reactions occur to form glycosidic bonds

Disaccharides are formed of two glucose molecules

Glucose has two isomers

Polysaccharides are formed from many glucose units

Structure of glycogen, starch and cellulose

Function (and relationship to structure) of glycogen, starch and glucose

Page 3: AS Biology Unit 1: Carbohydrates

That’s a lot…

Monosaccarides

Condensation reaction

Disaccarides

Polysaccarides

Chemical tests

Page 4: AS Biology Unit 1: Carbohydrates

Monosaccarides

Page 5: AS Biology Unit 1: Carbohydrates

Molecule Structure

Glucose

Fructose

Galactose

Page 6: AS Biology Unit 1: Carbohydrates

Condensation Reaction

Page 7: AS Biology Unit 1: Carbohydrates

Definition: A reaction where two molecules join together producing a larger molecule and water

Basically: two monosaccharides join together by two OH groups forming the bond -O- and water

This is the glycosidic bond

Page 8: AS Biology Unit 1: Carbohydrates
Page 9: AS Biology Unit 1: Carbohydrates

Disaccharides

Page 10: AS Biology Unit 1: Carbohydrates

All formed by monosaccharides joining together by condensation reactions

Di = 2

Page 11: AS Biology Unit 1: Carbohydrates

Disaccharide

Monomer 1 Monomer 2 Picture

Maltose Glucose Glucose

Sucrose Glucose Fructose

Lactose Glucose Galactose

Page 12: AS Biology Unit 1: Carbohydrates

Polysaccharides

Page 13: AS Biology Unit 1: Carbohydrates

Formed by condensation reactions between many glucose units

Examples: Starch, glycogen and cellulose

Page 14: AS Biology Unit 1: Carbohydrates

Starch

Main storage molecule in plants

Easily hydrolysed back into glucose as branched (branched type)

Compact so lots can be stored in a small space (helix shaped type)

Insoluble - plant cells contain water so needs to be insoluble to stay as a molecule

Page 15: AS Biology Unit 1: Carbohydrates
Page 16: AS Biology Unit 1: Carbohydrates

Glycogen

Storage molecule in animals (inc. humans)

Very branched

Short branches

Easily hydrolysed

Page 17: AS Biology Unit 1: Carbohydrates
Page 18: AS Biology Unit 1: Carbohydrates

Cellulose

Structural molecule

Creates the cell wall in plant cells

Made from beta glucose molecules

Unbranched so strong

Page 19: AS Biology Unit 1: Carbohydrates
Page 20: AS Biology Unit 1: Carbohydrates

Chemical Tests

Page 21: AS Biology Unit 1: Carbohydrates

Iodine Test

Test for starch

Iodine solution is orange-brown

Changes to blue-black in presence of starch

Page 22: AS Biology Unit 1: Carbohydrates

Benedict’s Test

Test for monosaccharides and reducing disaccharides

Add Benedict's solution and heat in a water bath. Goes brick red if glucose is present

Won’t be positive in sucrose as this isn’t reducing

Page 23: AS Biology Unit 1: Carbohydrates

Thanks and Good Luck!

http://myrevisionnotes.blogspot.com